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Dr. David Kessler discusses how ultra-processed foods are engineered to trigger dopamine spikes, similar to drugs like cocaine, creating addictionlike cravings. Kessler weighs in on how much blame lies with individuals versus the food industry. Source: NewsNation

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14,874 görüntüleme • 11 ay önce •via X (Twitter)

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Texas Slim™️11 ay önce

Harvest all of the deceptions of your consumption model 🤝🕶✔️ "This is a fact and there is overwhelming proof that the food designed today is nothing close to what our grandparents raised and ate and the food we consumed 20yrs ago is not even close to what we choose to purchase today."

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JRcoast11 ay önce

Herbalists have been shouting this alarm for decades while being demonized by the medical community. I'm glad they are waking up. Apologies are in order.

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