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easy, no sear tomahawk ribeye on the pellet grill

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Malcom Reed

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31,884 görüntüleme • 11 ay önce •via X (Twitter)

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This might be one of my favorite ways to cook steaks… Step 1: slow smoked on the pellet grill - pull at 110 degrees Step 2: sear em hot and fast over hot coals for the perfect crust
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Brisket so good you’ll forget it was smoked on a pellet grill…
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