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Eating it raw… Sugarcane

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Nicolle Love

21,912 subscribers

48,305 просмотров • 8 месяцев назад •via X (Twitter)

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Комментарии: 2

Фото профиля Whymebiker
Whymebiker8 месяцев назад

You are so very crafty and a very amazing young woman !!!! Absolutely Very Beautiful as Well keep it going for you and your followers Love ya

Фото профиля AP Productions
AP Productions8 месяцев назад

I want some.

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Sukari Nguru (widely known as jaggery in English) is a traditional, unrefined dark sugar made directly from raw sugarcane juice.Unlike commercial white sugar, it does not undergo chemical bleaching or heavy processing. Instead, raw sugarcane juice is boiled in large open pans until it thickens, pours into molds, and cools into solid, rock-like blocks. Because the nutrient-rich molasses is not removed during this process, it retains its signature deep brown color and a distinct, rich caramel-like flavor.
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