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Everyone is misunderstanding what caramelized onions are. They should be jammy and spreadable, not browned but raw on the inside. In this video I give you the trick to making proper caramelized onions. I think you’ll be shocked by the secret ingredient.
164,246 Aufrufe • vor 3 Tagen •via X (Twitter)
34 Kommentare

Please do do French onion soup in a future episode..there is nothing like Parisian French Onion soup..also Florentine mushroom soup 😋

Recipe: “Saute onions in butter until carmelized, ABOUT 5-6 MINUTES” 🙄🙄🙄

Great tutorial. Your sink faucet is dripping FYI :)

Haha I neeed to fix that

Thank you for the tutorial, I have been trying to get that kind of results for while but have been doing it all wrong. Your awesome.

Perfect with this!

Making proper French Onion soup takes patience :)

French onion soup pizza. The stage you’re at you add Demi gloss. Spread it onto naan bread top with gouda cheese bake in the oven.

Nice.. we can a bacon onion jam for burger spread.

You can batch it, and freeze it in ice-cube mold too, and have them for sauces, soups, stews, burgers, and sandwiches.

Kinda like the onion version of Al dente? Absolutely, especially walla walla sweets.

Fantastic information! Only thing I was doing correctly is cutting of onions.

This is awesome 👏🏻 also I’m kinda disappointed in myself for not doing it correctly all these years. Thank you! 😊

Add to sour cream for French onion dip

Thanks, Chef. Looks great!

Fresh chives on the French onion soup is my favourite 🧅

Awesome tips- I learned alot from this one.

Just did Gutfeld and already posting! ;)

I learned this recently making French onion soup but did NOT know to use a cold pan

You gotta get the goggles baseball players wear during their Championship celebrations

I mix carmelized onions with BBQ sauce and throw it on top of cream cheese for sandwiches

Yum! Doing this tonight, but I’m going to put the onions straight into the pot and skip the half sheet pan😊

@MeromeroCa97371 HOT TAKE 🚨 I hope everyone isn’t mad at me I think caramelized onions are disgusting and I love regular onions. anything past sautéed, get outta here!!!

Mmmmmmmmmmmmm...yummy.

What if, instead of adding water, use white wine?

Your faucet is dripping

Yum!😋

@LibertyValkyrie Thank you you the baking soda tip!!

Would you use this to make onion dip? Or not take it as far

Wow! Great tips chef! I’m going to try this with Gruyère cheese!

oh wow, that's what my wife was trying to get me to do when I did them for burgers the other day.

I am curious, and will search if I can also pressure Can this. It looks so good.

Everyone isn't doing anything, a lot of restaurants/people are just lazy. But this was great, thanks.

How do you turn that into soup?


