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Everyone needs to start checking chocolate products before purchasing “This is the first time in human history corporations are selling you chocolate that can no longer legally be called chocolate.” “To classify a product as chocolate, the UK requires at least 20-25% cocoa (only 10% in America). So many...

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Wall Street Apes

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365,432 views • 6 months ago •via X (Twitter)

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I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”
0:40

I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”

Wall Street Apes

2,184,270 views • 4 months ago

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?
1:20

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?

HustleBitch

47,130 views • 7 months ago

VIDEO COLUMN: 🍫🍫🍫Time to stockpile your favourite chocolate treat? Here I explain what’s behind the massive rally in wholesale cocoa prices, which in turn is going to push up retail chocolate prices — and quite a lot. #chocolate #cocoa 🎥: @Opinion
1:39

VIDEO COLUMN: 🍫🍫🍫Time to stockpile your favourite chocolate treat? Here I explain what’s behind the massive rally in wholesale cocoa prices, which in turn is going to push up retail chocolate prices — and quite a lot. #chocolate #cocoa 🎥: @Opinion

Javier Blas

113,625 views • 2 years ago

Chocolate brands including Nestle and Mars, who have been subjected activist boycotts for selling their products in Israel, are being SOLD on the streets of Gaza to Palestinians. The chocolates are being sold, despite being part of humanitarian aid packages.
0:28

Chocolate brands including Nestle and Mars, who have been subjected activist boycotts for selling their products in Israel, are being SOLD on the streets of Gaza to Palestinians. The chocolates are being sold, despite being part of humanitarian aid packages.

Oli London

622,296 views • 2 years ago

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.
1:09

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.

Doreen Linder

10,497 views • 2 months ago

Cocoa prices may fluctuate, but demand for chocolate 🍫 on Halloween never ghosts 👻. At ICE, our cocoa futures help set the benchmark for prices behind your favorite treats, connecting farmers, exporters and chocolate makers. From cocoa farms to candy bowls, we help keep the chocolate flowing. Happy Halloween! 🎃
1:05

Cocoa prices may fluctuate, but demand for chocolate 🍫 on Halloween never ghosts 👻. At ICE, our cocoa futures help set the benchmark for prices behind your favorite treats, connecting farmers, exporters and chocolate makers. From cocoa farms to candy bowls, we help keep the chocolate flowing. Happy Halloween! 🎃

ICE

11,806 views • 8 months ago

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned
2:17

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned

Wall Street Apes

456,157 views • 1 month ago

🚨 This Is An Easter Candy Warning ⚠️ Cadbury Changed All The Ingredients In Their Chocolate And Their Chocolate Eggs... They Are 100% Pure Chemicals... Even The Chocolate Is Not Chocolate In Fact Many Of The Chemicals They Are Using Are So Harmful To The Human Body That Are Outlawed In Other Countries‼️😡🚨
0:44

🚨 This Is An Easter Candy Warning ⚠️ Cadbury Changed All The Ingredients In Their Chocolate And Their Chocolate Eggs... They Are 100% Pure Chemicals... Even The Chocolate Is Not Chocolate In Fact Many Of The Chemicals They Are Using Are So Harmful To The Human Body That Are Outlawed In Other Countries‼️😡🚨

Bee 🐝🌿

60,109 views • 3 months ago

🚨 REESE'S FAMILY MEMBER ACCUSES HERSHEY OF QUIETLY CUTTING CORNERS - REPLACING CHOCOLATE WITH CHEAPER "COMPOUND COATINGS" Candy controversy explodes after Brad Reese, grandson of the inventor of Reese’s Peanut Butter Cups, publicly claimed some products have "quietly replaced" milk chocolate with compound coating and real peanut butter with “peanut creme.” Hershey acknowledges recipe changes in certain items, but says the original Reese’s Peanut Butter Cup hasn’t changed. Are iconic brands quietly downgrading ingredients while prices keep climbing or is this overblown? Many people online were complaining of the taste last Halloween saying something was off. Have you noticed a difference?
0:35

🚨 REESE'S FAMILY MEMBER ACCUSES HERSHEY OF QUIETLY CUTTING CORNERS - REPLACING CHOCOLATE WITH CHEAPER "COMPOUND COATINGS" Candy controversy explodes after Brad Reese, grandson of the inventor of Reese’s Peanut Butter Cups, publicly claimed some products have "quietly replaced" milk chocolate with compound coating and real peanut butter with “peanut creme.” Hershey acknowledges recipe changes in certain items, but says the original Reese’s Peanut Butter Cup hasn’t changed. Are iconic brands quietly downgrading ingredients while prices keep climbing or is this overblown? Many people online were complaining of the taste last Halloween saying something was off. Have you noticed a difference?

HustleBitch

22,622 views • 4 months ago

How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening
1:14

How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening

JIX5A

79,771 views • 7 months ago

Earlier this week, The Hershey Company announced that next year they're returning all their classic brands back to earlier "milk and dark chocolate recipes," impacting about 3% of its Reese's products. The move comes amid a growing backlash over recipe changes and the use of chocolate alternatives in some of its candies. Deema Zein explores what's behind this latest battle in the chocolate wars.
5:34

Earlier this week, The Hershey Company announced that next year they're returning all their classic brands back to earlier "milk and dark chocolate recipes," impacting about 3% of its Reese's products. The move comes amid a growing backlash over recipe changes and the use of chocolate alternatives in some of its candies. Deema Zein explores what's behind this latest battle in the chocolate wars.

PBS News

71,736 views • 3 months ago

We checked Aldi Stores UK chocolate labels for palm oil… and so many products marketed to families and kids contain palm oil. But here’s the thing: Aldi also sells chocolate without palm oil. Which proves they CAN make better products when they choose to. Like, Comment, Save & Share
0:44

We checked Aldi Stores UK chocolate labels for palm oil… and so many products marketed to families and kids contain palm oil. But here’s the thing: Aldi also sells chocolate without palm oil. Which proves they CAN make better products when they choose to. Like, Comment, Save & Share

ConceptDairy™

13,464 views • 1 month ago

Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.
0:58

Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.

Revant Himatsingka “Food Pharmer”

548,193 views • 2 years ago

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW
2:17

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW

Valerie Anne Smith

124,147 views • 1 month ago

Chocolate makers have warned that the price of cocoa is at an all-time high because of poor harvests. They say they may have to reduce the size of their chocolate bars or, in some cases, even change the recipe, replacing cocoa butter with cheaper oils and fats. Polly Bartlett investigates.
1:38

Chocolate makers have warned that the price of cocoa is at an all-time high because of poor harvests. They say they may have to reduce the size of their chocolate bars or, in some cases, even change the recipe, replacing cocoa butter with cheaper oils and fats. Polly Bartlett investigates.

Good Morning Britain

23,044 views • 1 year ago

Coach bag for $25? Trump might have destroyed many American consumer brands. Here’s why: For years, Western brands for apparel, handbags, shoes etc. were made in China. What people don’t realize is that a same factory could be making products for multiple brands like Calvin Klein and Ralph Lauren or Nike and Adidas. Now, due to trade war, these OEM factories are starting to sell the products directly to the customer! For example, you can now get a Gucci bag… without the Gucci logo… for 80% or 90% off!! A lot of people from around the world are going to jump on this opportunity. And the value of many luxury brands are going to plummet.
0:42

Coach bag for $25? Trump might have destroyed many American consumer brands. Here’s why: For years, Western brands for apparel, handbags, shoes etc. were made in China. What people don’t realize is that a same factory could be making products for multiple brands like Calvin Klein and Ralph Lauren or Nike and Adidas. Now, due to trade war, these OEM factories are starting to sell the products directly to the customer! For example, you can now get a Gucci bag… without the Gucci logo… for 80% or 90% off!! A lot of people from around the world are going to jump on this opportunity. And the value of many luxury brands are going to plummet.

S.L. Kanthan

108,592 views • 1 year ago

"Bad news for hot chocolate lovers...Cadbury's Hot Cocoa contains no chocolate. Their 3.5% label is cut with so much Ammonia, it can't legally qualify as real chocolate." "One of its ingredients is E471"...a legal food additive linked to 48% increased cancer.
0:40

"Bad news for hot chocolate lovers...Cadbury's Hot Cocoa contains no chocolate. Their 3.5% label is cut with so much Ammonia, it can't legally qualify as real chocolate." "One of its ingredients is E471"...a legal food additive linked to 48% increased cancer.

Valerie Anne Smith

452,506 views • 3 months ago

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)
0:46

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)

Wall Street Apes

253,665 views • 3 months ago

The Lib Dems are calling for government legislation to be amended so that supermarkets have to tell shoppers when they are paying more for less. Consumer expert Harry Kind has been out to supermarkets and found several of the same products on the shelf - different sizes, BUT the same price.
3:09

The Lib Dems are calling for government legislation to be amended so that supermarkets have to tell shoppers when they are paying more for less. Consumer expert Harry Kind has been out to supermarkets and found several of the same products on the shelf - different sizes, BUT the same price.

Good Morning Britain

11,126 views • 1 year ago

Cocoa prices have fallen sharply and sugar is about 20% cheaper this year than last. Sadly a price fall in chocolate won't come in time for Easter - but maybe for Christmas
2:08

Cocoa prices have fallen sharply and sugar is about 20% cheaper this year than last. Sadly a price fall in chocolate won't come in time for Easter - but maybe for Christmas

Sky News

33,433 views • 3 months ago