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🚨 This Is An Easter Candy Warning ⚠️ Cadbury Changed All The Ingredients In Their Chocolate And Their Chocolate Eggs... They Are 100% Pure Chemicals... Even The Chocolate Is Not Chocolate In Fact Many Of The Chemicals They Are Using Are So Harmful To The Human Body That Are... show more

Bee 🐝🌿

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60,109 次观看 • 3 个月前 •via X (Twitter)

美食健康养生新闻政治

Anya Rossi• Live Now

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How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening

How come Indian craft chocolate is acclaimed, appreciated and awarded everywhere BUT in India? The pressing marketing from large corporations has convinced Indian chocolate lovers that brands like Lindt, Cadbury, Godiva and Ferrero are more worth their money than what is grown and crafted with care in their own country But the wheels are turning! Specialty cacao varieties have been planted. Fermentation systems are being refined. Aspiring chocolate makers are rolling up their sleeves, while established ones are getting more popular. A local community of craft chocolate aficionados is blooming. gloriled. The word about Indian craft chocolate is spreading all around the world and the @indiancraftchocolate festival is going to shine a light on all that it's happening

JIX5A

79,771 次观看 • 7 个月前

I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”

I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”

Wall Street Apes

2,184,533 次观看 • 4 个月前

Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.

Shocking fact: Amul dark chocolate has more added sugar than Amul milk Chocolate! Amul Dark chocolate has 43% added sugar (compared to 39% sugar in Amul milk chocolate). but many people consume Amul dark chocolate in excess believing it to be healthy. Dark chocolate contains a higher amount of Flavanols, which is beneficial for heart-health and in lowering the risk of diabetes. But it is very important to make sure you are picking up the right type of dark chocolate to avoid excess sugar. In this video, I have highlighted 3 dark chocolates that are better than Amul Dark Chocolate. A message to all Indians: Don't just buy “healthy-sounding” foods, buy foods only after checking the label and ensure they are healthy.

Revant Himatsingka “Food Pharmer”

548,239 次观看 • 2 年前

“Most of the chemicals that are allowed in clothing are not allowed in anything else because we have virtually no laws around the chemicals in our clothing.” Big Chem is destroying your health with chemicals in clothes and you don’t even know it. “They don't have to list the chemicals in your clothing.” “The manufacturers don't actually even have to hand over the chemicals that they use.” Alex Clark

“Most of the chemicals that are allowed in clothing are not allowed in anything else because we have virtually no laws around the chemicals in our clothing.” Big Chem is destroying your health with chemicals in clothes and you don’t even know it. “They don't have to list the chemicals in your clothing.” “The manufacturers don't actually even have to hand over the chemicals that they use.” Alex Clark

Children’s Health Defense

18,198 次观看 • 3 个月前

Hershey’s Chocolate Syrup released a new “Hershey’s Simply 5 chocolate syrup” that only contains 5 ingredients But this begs the question, if they can make this syrup with only 5 ingredients. Why have they been selling us the normal one with 12 ingredients and chemicals. Here are the full ingredients for comparison Classic Hershey’s Chocolate Syrup ingredients: • High Fructose Corn Syrup • Corn Syrup • Water • Sugar • Cocoa • Potassium Sorbate • Salt • Xanthan Gum • Mono- and Diglycerides • Polysorbate 60 • Vanillin (artificial flavor) It includes HFCS, preservatives, stabilizers, and artificial flavor Hershey’s Simply 5 Chocolate Syrup ingredients: • Sugar (or cane sugar) • Organic Invert Syrup (or organic invert cane syrup) • Water • Cocoa • Natural Vanilla Flavor Many people are saying the new Simply 5 tastes much better. They’re saying it’s more natural, richer chocolate flavor and less artificial aftertaste

Hershey’s Chocolate Syrup released a new “Hershey’s Simply 5 chocolate syrup” that only contains 5 ingredients But this begs the question, if they can make this syrup with only 5 ingredients. Why have they been selling us the normal one with 12 ingredients and chemicals. Here are the full ingredients for comparison Classic Hershey’s Chocolate Syrup ingredients: • High Fructose Corn Syrup • Corn Syrup • Water • Sugar • Cocoa • Potassium Sorbate • Salt • Xanthan Gum • Mono- and Diglycerides • Polysorbate 60 • Vanillin (artificial flavor) It includes HFCS, preservatives, stabilizers, and artificial flavor Hershey’s Simply 5 Chocolate Syrup ingredients: • Sugar (or cane sugar) • Organic Invert Syrup (or organic invert cane syrup) • Water • Cocoa • Natural Vanilla Flavor Many people are saying the new Simply 5 tastes much better. They’re saying it’s more natural, richer chocolate flavor and less artificial aftertaste

Wall Street Apes

466,048 次观看 • 16 天前

Chocolate makers have warned that the price of cocoa is at an all-time high because of poor harvests. They say they may have to reduce the size of their chocolate bars or, in some cases, even change the recipe, replacing cocoa butter with cheaper oils and fats. Polly Bartlett investigates.

Chocolate makers have warned that the price of cocoa is at an all-time high because of poor harvests. They say they may have to reduce the size of their chocolate bars or, in some cases, even change the recipe, replacing cocoa butter with cheaper oils and fats. Polly Bartlett investigates.

Good Morning Britain

23,044 次观看 • 1 年前

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.

Doreen Linder

10,497 次观看 • 2 个月前

RFK Jr. reveals FDA officials admitted they literally do not know how many chemicals are in the American food supply. “When I came in, I asked FDA, ‘How many chemicals are in our food?’” “They said, ‘We don’t know.’” “‘We don’t have a list of them.’” “It’s somewhere between 4,000 and 12,000.” “In Europe, they only have 400 chemicals in their food.” “The 9,600 extra ones that we have are all illegal there.”

RFK Jr. reveals FDA officials admitted they literally do not know how many chemicals are in the American food supply. “When I came in, I asked FDA, ‘How many chemicals are in our food?’” “They said, ‘We don’t know.’” “‘We don’t have a list of them.’” “It’s somewhere between 4,000 and 12,000.” “In Europe, they only have 400 chemicals in their food.” “The 9,600 extra ones that we have are all illegal there.”

MAHA Action

660,239 次观看 • 1 个月前

⚠️ The yogurt brand CHOBANI is in a massive lawsuit involving toxic chemicals in their product! The claim to be “all natural” while they are giving you cancer

The Maverick Approach

445,303 次观看 • 6 个月前

Everyone needs to start checking chocolate products before purchasing “This is the first time in human history corporations are selling you chocolate that can no longer legally be called chocolate.” “To classify a product as chocolate, the UK requires at least 20-25% cocoa (only 10% in America). So many popular brands, including a slew of Nestle products, have quietly changed their labels to chocolate flavor coating. Cacao prices have shot up 250% over the past 3 years, so Big Food has reformulated to more vegetable oils, sugars, and other fillers. Major brands like Hershey, Mondelez, and Barry Callebaut are also cutting back for less cocoa usage. With input prices rising, there seems to be Either corporations continue to swap real ingredients for fillers to keep prices the same or content is kept similar but the price gets pushed to the consumer. Watch out for this over the holidays and expect to pay a little more for properly sourced and formulated products.”

Everyone needs to start checking chocolate products before purchasing “This is the first time in human history corporations are selling you chocolate that can no longer legally be called chocolate.” “To classify a product as chocolate, the UK requires at least 20-25% cocoa (only 10% in America). So many popular brands, including a slew of Nestle products, have quietly changed their labels to chocolate flavor coating. Cacao prices have shot up 250% over the past 3 years, so Big Food has reformulated to more vegetable oils, sugars, and other fillers. Major brands like Hershey, Mondelez, and Barry Callebaut are also cutting back for less cocoa usage. With input prices rising, there seems to be Either corporations continue to swap real ingredients for fillers to keep prices the same or content is kept similar but the price gets pushed to the consumer. Watch out for this over the holidays and expect to pay a little more for properly sourced and formulated products.”

Wall Street Apes

365,432 次观看 • 6 个月前

Across the United States, farmers are raising alarms about their land being poisoned by "forever chemicals," toxic substances that linger indefinitely in the environment and our bodies. The crisis is so pervasive that these chemicals are now found in 97% of human blood. Farmers are discarding milk tainted with these chemicals, which have been linked to cancer and other severe health problems, and in some cases, are even euthanizing their cows to prevent further contamination. For some families, this threatens over a century of legacy, with roots dating back to 1914, putting the future of farming in jeopardy.

Across the United States, farmers are raising alarms about their land being poisoned by "forever chemicals," toxic substances that linger indefinitely in the environment and our bodies. The crisis is so pervasive that these chemicals are now found in 97% of human blood. Farmers are discarding milk tainted with these chemicals, which have been linked to cancer and other severe health problems, and in some cases, are even euthanizing their cows to prevent further contamination. For some families, this threatens over a century of legacy, with roots dating back to 1914, putting the future of farming in jeopardy.

Shadow of Ezra

468,595 次观看 • 1 年前

Easter eggs aren’t always as sweet as they seem 🐣 Many easter eggs on the shelf this year have palm oil hidden in the ingredients list. Always check the label before you buy! Choose higher-quality Irish chocolate when shopping for Easter! #supportlocal #BuyIrish

Easter eggs aren’t always as sweet as they seem 🐣 Many easter eggs on the shelf this year have palm oil hidden in the ingredients list. Always check the label before you buy! Choose higher-quality Irish chocolate when shopping for Easter! #supportlocal #BuyIrish

Senator Sarah O’Reilly

11,341 次观看 • 3 个月前

Chocolate Hills, Philippines. The Chocolate Hills are a UNESCO World Heritage Site. Do you know what that means? As I mentioned earlier this week, when newspapers in the 1900s reported finding giants, they were either inside caves or their tombs were mounds. Can you imagine how many giant tombs there are here?

Chocolate Hills, Philippines. The Chocolate Hills are a UNESCO World Heritage Site. Do you know what that means? As I mentioned earlier this week, when newspapers in the 1900s reported finding giants, they were either inside caves or their tombs were mounds. Can you imagine how many giant tombs there are here?

Bronze Giant

17,452 次观看 • 6 个月前

🚨🚨 THIS IS CRAZY! 🚨🚨 This NYC Hot chocolate cart outside of the Rockefeller Center Christmas tree is making BIG MONEY 💰 🎁 Glace, pronounced GLOSS sells high end and viral hot chocolate for $11 - $15 per cup! ☕️ Every time I walk through Midtown Manhattan to look at the Rockefeller Center ice-skating rink, there is always a line that wraps around the block. 💰I think they sell 1,500 cups of hot chocolate per day. 1,500 X $12 = $18,000 💸💰 Do you think I’m over estimating or underestimating here? Regardless, the crowds they draw are unbelievably impressive and people wait for over one hour just to get a hot chocolate. How much would you say they are pulling in per day?

🚨🚨 THIS IS CRAZY! 🚨🚨 This NYC Hot chocolate cart outside of the Rockefeller Center Christmas tree is making BIG MONEY 💰 🎁 Glace, pronounced GLOSS sells high end and viral hot chocolate for $11 - $15 per cup! ☕️ Every time I walk through Midtown Manhattan to look at the Rockefeller Center ice-skating rink, there is always a line that wraps around the block. 💰I think they sell 1,500 cups of hot chocolate per day. 1,500 X $12 = $18,000 💸💰 Do you think I’m over estimating or underestimating here? Regardless, the crowds they draw are unbelievably impressive and people wait for over one hour just to get a hot chocolate. How much would you say they are pulling in per day?

Walks&WallStreet

339,813 次观看 • 6 个月前

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)

Brad Reese, the grandson of the founder of Reese’s Peanut Butter Cups, says he’s talked to workers at the Reese factory He says the ingredients have been changed and the new compounds are so bad, they are actually “gumming up the machinery” and making production lines close “Reese's no longer tastes like Reese's. Now I'm hearing from Hershey employees and they're validating everything. I'm saying's really interesting is the equipment at the Reese plant — which was the plant my father and my uncles built. Well, that plant is built for milk chocolate, and the compound coatings are gumming up the machinery. Oh goodness. So the production lines, the production lines are closing down. And when you've got a production line down, you're costing you millions of dollars” “So here they're using this cheap compound ingredient, okay to save a buck, but is causing their equipment to crash because that equipment is designed for milk chocolate” Hershey announced on April 1, 2026, that it will shift back to its “classic” milk chocolate and dark chocolate recipes starting in 2027 HOWEVR The changes affect a small portion (reported as about 3%) of the product line. Mainly newer, seasonal, shaped, mini, or specialized items Hershey’s claims their flagship products (standard Reese’s Peanut Butter Cups and classic Hershey’s chocolate bars) have not changed according to the company (this is very clearly a lie, so who knows if they will revert back to the original recipes)

Wall Street Apes

253,712 次观看 • 3 个月前

For decades, February 14 has been the day when women in Japan give chocolate to men — partners, friends, and colleagues. But this year, people are turning their attention to treats with less chocolate or none at all. Visit for other videos.

For decades, February 14 has been the day when women in Japan give chocolate to men — partners, friends, and colleagues. But this year, people are turning their attention to treats with less chocolate or none at all. Visit for other videos.

NHK WORLD News

10,242 次观看 • 5 个月前

My anatomy teacher told us: The human bones in Chinese bodies are 204 in number, so they are called the "human race". Other races have 206 bones and their evolution is incomplete, so they are called "humans". It means something that is similar to a human but not fully developed.

My anatomy teacher told us: The human bones in Chinese bodies are 204 in number, so they are called the "human race". Other races have 206 bones and their evolution is incomplete, so they are called "humans". It means something that is similar to a human but not fully developed.

Dragon kingdom.wu🌃

35,230 次观看 • 12 天前

This is how beauty product are made for Girls with so many chemicals in the factory 💄⚠️

This is how beauty product are made for Girls with so many chemicals in the factory 💄⚠️

अक्स

3,691,436 次观看 • 4 个月前

huening kai ranting about mint chocolate for almost 3 minutes ⭐️ 🐧 you’re saying mint chocolate isn’t a food made for humans??? 🐧 ah…to not know the true taste of mint chocolate…what a shame. 🐧 it’s so delicious, it’s such a delicious food 🐧 i think pictures of things like mint chocolate ramen or mint chocolate pizza have ruined the image of mint chocolate 🐧 but mint chocolate is so delicious…but there are probably more people that hate it than people who love it 🐧 one of the advantages of mint chocolate is…usually when you eat ice cream, you get tired of the taste…the thing that breaks that is mint chocolate. 🐧let’s say you ordered many different flavors like chocolate or vanilla… 🐧 the purpose is similar to sherbet where when you order these different flavors and then you order mint chocolate with it…especially with chocolate, you get tired of the taste when you’re eating it so just when you get that feeling, if you eat sherbet or mint chocolate, you’ll be like “ah i can keep eating it now” 🐧 if you ask beomgyu hyung or taehyun, they will…ah! mint chocolate doesn’t taste like toothpaste! 🐧 it’s really delicious 🐧 if you keep thinking that it tastes like mint chocolate, you’ll start feeling like that 🐧 i like mint chocolate a lot but i agree! sometimes, there are some mint chocolate snacks that have a strong toothpaste flavor but i don’t eat those 🐧 i eat the ones with a strong chocolate scent and the ones that mix well with the mint…but if the mint scent is strong then it can taste like toothpaste…the toothpaste taste is strong so i don’t recommend that 🐧 everyone, eat mint chocolate! mint chocolate is not at fault! mint chocolate is delicious! you guys, the ones that reject mint chocolate, are the ones at fault! ….i can’t say that, right? hehe

huening kai ranting about mint chocolate for almost 3 minutes ⭐️ 🐧 you’re saying mint chocolate isn’t a food made for humans??? 🐧 ah…to not know the true taste of mint chocolate…what a shame. 🐧 it’s so delicious, it’s such a delicious food 🐧 i think pictures of things like mint chocolate ramen or mint chocolate pizza have ruined the image of mint chocolate 🐧 but mint chocolate is so delicious…but there are probably more people that hate it than people who love it 🐧 one of the advantages of mint chocolate is…usually when you eat ice cream, you get tired of the taste…the thing that breaks that is mint chocolate. 🐧let’s say you ordered many different flavors like chocolate or vanilla… 🐧 the purpose is similar to sherbet where when you order these different flavors and then you order mint chocolate with it…especially with chocolate, you get tired of the taste when you’re eating it so just when you get that feeling, if you eat sherbet or mint chocolate, you’ll be like “ah i can keep eating it now” 🐧 if you ask beomgyu hyung or taehyun, they will…ah! mint chocolate doesn’t taste like toothpaste! 🐧 it’s really delicious 🐧 if you keep thinking that it tastes like mint chocolate, you’ll start feeling like that 🐧 i like mint chocolate a lot but i agree! sometimes, there are some mint chocolate snacks that have a strong toothpaste flavor but i don’t eat those 🐧 i eat the ones with a strong chocolate scent and the ones that mix well with the mint…but if the mint scent is strong then it can taste like toothpaste…the toothpaste taste is strong so i don’t recommend that 🐧 everyone, eat mint chocolate! mint chocolate is not at fault! mint chocolate is delicious! you guys, the ones that reject mint chocolate, are the ones at fault! ….i can’t say that, right? hehe

💬

68,709 次观看 • 1 年前

$🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?$

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?

HustleBitch

47,130 次观看 • 7 个月前