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First time making Indonesian food. This entire plate presentation is called a nasi tumpeng (correct me if I'm wrong) and the dishes I made were: Nasi Kuning - yellow rice Beef Rendang - beef curry Telur Balado - spicy eggs Ayam Goreng - fried chicken Tempe Orek - tempeh... show more

POV Husband

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427,254 просмотров • 6 месяцев назад •via X (Twitter)

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Don’t believe Democrats and the media, they have all been saying the food is horrible at Delaney Hall, New Jersey’s ICE detention facility in Newark Tom Homan visited the detention center and actually sat down with the detainees and ate lunch They get great food and even cake for dessert “I even did a surprise visit on Saturday, unannounced, to eat lunch, 'cause I was told the food was bad. So I sat in the cafeteria right along with the detainees — I had the same food, same trays that they had, 'cause I looked at what they were eating, what I was eating, same exact thing Ate spaghetti and meat sauce, had green beans, had charro beans, rolls and butter, a fruit drink. And I think it was a cake for dessert — I'm not a small guy. I couldn't finish it all” Alright let’s take a look at what other food they get, I looked it up m Breakfast options: • Oatmeal, cream of rice, or dry cereal • Pancakes with syrup • Scrambled eggs • Grilled potatoes • Chicken breakfast meat/sausage • Milk, coffee, margarine, sugar Lunch options: • Chicken leg quarter or BBQ chicken • Turkey stir-fry • Beef and bean burrito • Chicken fajita meat with tortilla (grilled onions & peppers) • Spanish rice or fideo with meat sauce • Vegetarian beans or refried beans • Chicken fried steak • Garden salad, fruit, vegetables • Fortified sugar-free tea Dinner options: • Jambalaya • Meat and vegetable stew • Salisbury patty with gravy • Tuna salad • Turkey deli meat with cheese, bread, macaroni salad, corn salad • Fajitas, stir-fry variations They eat better than most Americans

Don’t believe Democrats and the media, they have all been saying the food is horrible at Delaney Hall, New Jersey’s ICE detention facility in Newark Tom Homan visited the detention center and actually sat down with the detainees and ate lunch They get great food and even cake for dessert “I even did a surprise visit on Saturday, unannounced, to eat lunch, 'cause I was told the food was bad. So I sat in the cafeteria right along with the detainees — I had the same food, same trays that they had, 'cause I looked at what they were eating, what I was eating, same exact thing Ate spaghetti and meat sauce, had green beans, had charro beans, rolls and butter, a fruit drink. And I think it was a cake for dessert — I'm not a small guy. I couldn't finish it all” Alright let’s take a look at what other food they get, I looked it up m Breakfast options: • Oatmeal, cream of rice, or dry cereal • Pancakes with syrup • Scrambled eggs • Grilled potatoes • Chicken breakfast meat/sausage • Milk, coffee, margarine, sugar Lunch options: • Chicken leg quarter or BBQ chicken • Turkey stir-fry • Beef and bean burrito • Chicken fajita meat with tortilla (grilled onions & peppers) • Spanish rice or fideo with meat sauce • Vegetarian beans or refried beans • Chicken fried steak • Garden salad, fruit, vegetables • Fortified sugar-free tea Dinner options: • Jambalaya • Meat and vegetable stew • Salisbury patty with gravy • Tuna salad • Turkey deli meat with cheese, bread, macaroni salad, corn salad • Fajitas, stir-fry variations They eat better than most Americans

Wall Street Apes

25,415 просмотров • 2 месяцев назад

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

tk.

600,762 просмотров • 2 лет назад

It’s dinner time in the Skinner House!! And I want to share my recipe for my creamy cheesey chicken n chorizo pasta bake!! Honestly I made this up as I went along but I’m eating it with the family as I post this video and it tastes bloody amazing!! Let me know what you think and if you do wanna try making this absolute master piece all you will need is:- 4 x Chicken Breasts 1 x Spicy Chorizo Sausage 3 x Onions 2 x Garlics 2 x Peppers Oregano Salt & Black Pepper Double Cream Parmesan Cheese Mozzarella Cheese Cheddar Cheese Green Peas Penne Pasta Tomatoe Purree Wishing you all a wonderful Tuesday evening with your families. Sending love to you all and keep on going! Bosh❤️🇬🇧

It’s dinner time in the Skinner House!! And I want to share my recipe for my creamy cheesey chicken n chorizo pasta bake!! Honestly I made this up as I went along but I’m eating it with the family as I post this video and it tastes bloody amazing!! Let me know what you think and if you do wanna try making this absolute master piece all you will need is:- 4 x Chicken Breasts 1 x Spicy Chorizo Sausage 3 x Onions 2 x Garlics 2 x Peppers Oregano Salt & Black Pepper Double Cream Parmesan Cheese Mozzarella Cheese Cheddar Cheese Green Peas Penne Pasta Tomatoe Purree Wishing you all a wonderful Tuesday evening with your families. Sending love to you all and keep on going! Bosh❤️🇬🇧

Thomas Skinner ⚒

156,290 просмотров • 10 месяцев назад

Somewhere along this journey I became a budget carnivore influencer and that humbles me more than I can say. This is what I live. I eat grocery store ground beef. Walmart Marketside hotdogs. Cheese chips I make myself. Cottage cheese, and a hell of a lot of chicken butt nuggets 🥚 I cannot afford ribeyes. Chuck roast is a stretch some weeks. And eating this way I have reversed disease, reversed conditions I suffered from for years, and lost 140 pounds. Something I wanted my entire adult life and this is the only thing that has ever let me get there. So I’m going to keep posting this content because not everyone has the same income, the same access, or the same proximity to farm fresh everything. Not everyone can do the “ideal” version of this and I will NEVER shame your cart, police your plate, or correct what you’re eating. Ever. No matter what cut. No matter what brand. No matter where you bought it. If you are trying, if you are choosing yourself, if you are showing up for your own health, that is enough. Progress is perfection. Always. ❤️👑

Queen of Carni

63,245 просмотров • 5 месяцев назад

Takumi and mio just share the story 💖💙 Mio : In the end, we had that gyoza party, didnt we? Takumi : Yes. That was such a fun memory. We even cooked rice Mio: Right! With a rice cooker Takumi: We brought rice cooker and kept making fresh rice. Of course, we ate plenty of bread (anpan) too. But I ended up eating so many rice balls (onigiri) Mio: Yeah, you did. Takumi: And that's when I realized something. I discovered that rice balls are actually my favorite food. I found that out while filming Anpan Q: Anpan (bread) or Onigiri (riceballs) Takumi: If you asked me whether i'm more of a bread or a rice ball person, at this point i'd say rice balls. Kind of ironic, right? Since the drama's called Anpan. So, which one are you then? Mio: Hmm...honestly rice balls too. But really, we were always talking about food (gohan) during filming, weren't we? Takumi: Yes, we really were. And through that, we often thought about Yanase-san's word. He said that justice is about sharing food. And it's true. For us, we spent the entire year mostly talking about food like "what are you eating today?" That kind of thing, but maybe that itself is an answer, just like yanase-san showed us. That's what anpanman is all about

Takumi and mio just share the story 💖💙 Mio : In the end, we had that gyoza party, didnt we? Takumi : Yes. That was such a fun memory. We even cooked rice Mio: Right! With a rice cooker Takumi: We brought rice cooker and kept making fresh rice. Of course, we ate plenty of bread (anpan) too. But I ended up eating so many rice balls (onigiri) Mio: Yeah, you did. Takumi: And that's when I realized something. I discovered that rice balls are actually my favorite food. I found that out while filming Anpan Q: Anpan (bread) or Onigiri (riceballs) Takumi: If you asked me whether i'm more of a bread or a rice ball person, at this point i'd say rice balls. Kind of ironic, right? Since the drama's called Anpan. So, which one are you then? Mio: Hmm...honestly rice balls too. But really, we were always talking about food (gohan) during filming, weren't we? Takumi: Yes, we really were. And through that, we often thought about Yanase-san's word. He said that justice is about sharing food. And it's true. For us, we spent the entire year mostly talking about food like "what are you eating today?" That kind of thing, but maybe that itself is an answer, just like yanase-san showed us. That's what anpanman is all about

putri

46,802 просмотров • 10 месяцев назад

🎤: normally, how many minutes does it take sky to finish a single plate of food? 🐱: i've never actually timed it, but probably around... 🎤: just give a rough estimate 🐱: ...5 minutes 🐶: huhh?! 😲 🎤: *mimics sky speed eating* 🐱: no–! 🐶: what am I, a pop ghost?! (//in thai folklore, 'pop' is a spirit/ghost known for having an insatiable appetite and devouring everything) 🎤: (like he's in a rush) to continue filming (the series) 🐱: it's because the plate is small and he's in a rush! yeah! 🎤: right, right, he's in a rush 🐱: it's a small plates, a small plate! he– 🎤: maybe... maybe (5 mins) is a bit too fast 🐱: he only eats the meat! he doesn't really eat the rice. he only eats a tiny bit of rice so that's why it's so quick! 🎤: ohh you were counting the rice? (//ข้าว "khao" means "rice" but also "food/meal") 🐱: yes! he– he– 🎤: then is this answer (on my card) even correct? because he's only counting the rice? he's not counting the dishes on the plate! 🐶: ah, try asking it again 🎤: don't count it as a separate thing! it has to be the entire 1 meal altogether 🐱: 1 entire meal? 🎤: yes, including water/drink, meat and vegetables. not just eating rice– I mean the entire meal, the entire food 🐱: hmmm~ then it probably takes quite a while. because it takes so long for them to come out and serve each dish, it's slow 👥: 😂 🐱: like it takes a long time! It takes a long time to finish an entire meal 🎤: well, that actually makes sense 😂 🐶: try again, try again! ask again, ask again! (ask for) just the actual eating time! 🎤: just the duration of the eating process 🐱: the duration... 🎤: we are completely cutting out the (food) serving part. the timer starts the exact moment the food hits the table– beep! the timer starts! 🐶: *points to 🎤* your question wasn't clear in the first place! (😭🥹) 🎤: honestly, that was a mistake on the show's part, our apologies, our sincere apologies! 🐱: timing it... so if it's one plate, right? just– just the food...? 🐶: one plate! rice, water/drink and dessert! 😂 🎤: why are there so many problems with this?! 🎤: is it just the rice? is serving time included? is it just a single dish? he might have side dishes too right? (//the questions nani was asking😂) 🐱: and is he in a hurry to go to work or not? (//ngl a very valid question 🤣) 👥: euhhhhh!!!! 🐶: change it, skip it, skip it, skip it! 😂 🎤: let's say it's a scenario where he's not in a hurry to go to work 🐱: then i'd say about 3– eui! 25 minutes, because he's definitely going to look at his phone while eating 🎤: ohhh, he's eating and then (on the phone a clip goes) "brain!" (//watching clips on tiktok while eating lol) 🐱: yes! and what if he's like "eui! i accidentally ate the wrong thing, i don't want this, let me spit it out" 🎤: 😂 🐶: what the heck, do you actually know me well or what?! 🐱: 😂 🎤: (the timing) is close! it's close! it's close, close 🐱: 20 minutes! 🎤: eui that's correct!! 👥🐱🐶: 👏👏👏 🎤: man, this is so fun~ //laughed my friggin arse out 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 naniiiiiiiiii why are you so hilarious omg 😂 also don't forget, according to sky, nani is always right 🙂‍↕️🙂‍↔️ SKYNANI KATANYU WU NIGHT #KatanyuTonightxWUTheSeries #skynani #สกายนานิ

🎤: normally, how many minutes does it take sky to finish a single plate of food? 🐱: i've never actually timed it, but probably around... 🎤: just give a rough estimate 🐱: ...5 minutes 🐶: huhh?! 😲 🎤: mimics sky speed eating 🐱: no–! 🐶: what am I, a pop ghost?! (//in thai folklore, 'pop' is a spirit/ghost known for having an insatiable appetite and devouring everything) 🎤: (like he's in a rush) to continue filming (the series) 🐱: it's because the plate is small and he's in a rush! yeah! 🎤: right, right, he's in a rush 🐱: it's a small plates, a small plate! he– 🎤: maybe... maybe (5 mins) is a bit too fast 🐱: he only eats the meat! he doesn't really eat the rice. he only eats a tiny bit of rice so that's why it's so quick! 🎤: ohh you were counting the rice? (//ข้าว "khao" means "rice" but also "food/meal") 🐱: yes! he– he– 🎤: then is this answer (on my card) even correct? because he's only counting the rice? he's not counting the dishes on the plate! 🐶: ah, try asking it again 🎤: don't count it as a separate thing! it has to be the entire 1 meal altogether 🐱: 1 entire meal? 🎤: yes, including water/drink, meat and vegetables. not just eating rice– I mean the entire meal, the entire food 🐱: hmmm~ then it probably takes quite a while. because it takes so long for them to come out and serve each dish, it's slow 👥: 😂 🐱: like it takes a long time! It takes a long time to finish an entire meal 🎤: well, that actually makes sense 😂 🐶: try again, try again! ask again, ask again! (ask for) just the actual eating time! 🎤: just the duration of the eating process 🐱: the duration... 🎤: we are completely cutting out the (food) serving part. the timer starts the exact moment the food hits the table– beep! the timer starts! 🐶: points to 🎤 your question wasn't clear in the first place! (😭🥹) 🎤: honestly, that was a mistake on the show's part, our apologies, our sincere apologies! 🐱: timing it... so if it's one plate, right? just– just the food...? 🐶: one plate! rice, water/drink and dessert! 😂 🎤: why are there so many problems with this?! 🎤: is it just the rice? is serving time included? is it just a single dish? he might have side dishes too right? (//the questions nani was asking😂) 🐱: and is he in a hurry to go to work or not? (//ngl a very valid question 🤣) 👥: euhhhhh!!!! 🐶: change it, skip it, skip it, skip it! 😂 🎤: let's say it's a scenario where he's not in a hurry to go to work 🐱: then i'd say about 3– eui! 25 minutes, because he's definitely going to look at his phone while eating 🎤: ohhh, he's eating and then (on the phone a clip goes) "brain!" (//watching clips on tiktok while eating lol) 🐱: yes! and what if he's like "eui! i accidentally ate the wrong thing, i don't want this, let me spit it out" 🎤: 😂 🐶: what the heck, do you actually know me well or what?! 🐱: 😂 🎤: (the timing) is close! it's close! it's close, close 🐱: 20 minutes! 🎤: eui that's correct!! 👥🐱🐶: 👏👏👏 🎤: man, this is so fun~ //laughed my friggin arse out 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 naniiiiiiiiii why are you so hilarious omg 😂 also don't forget, according to sky, nani is always right 🙂‍↕️🙂‍↔️ SKYNANI KATANYU WU NIGHT #KatanyuTonightxWUTheSeries #skynani #สกายนานิ

𝙚𝙧𝙜𝙤 ✧

25,419 просмотров • 2 месяцев назад

We import US$ 23 million chicken neck and back is what we import annually to Jamaica, close to US$13 million in beef offals, beef trimmings US$ 16 million, rice US$84 million.... You may ask why there are so many parts of an animal and rice. Most Jamaicans cannot afford chicken, beef, or fish to feed their families, so they must resort to cuts and trimmings. In other words “Di Pot a boil but di food nuh nuff.” Disclaimer: I am not in the PNP's shadow cabinet, so what I am about to say may not contend. But this is something I've been speaking and writing about for years. I would like you to think for yourself and re-examine with data some long-held beliefs that others have tried to impose on you, saying they are supposed to be in your self-interest. Today, I want to highlight and explain just one and why it is a significant reason why our people remain unhealthy with obesity, high blood pressure, and other primary health ailments. They cannot afford to buy a balanced food basket because the cost of chicken is out of their reach. For decades, Jamaica has had 250% duty protection on chicken meat. Globally, the average import duty rate on chicken in other countries is 24%, so why must it be 250% in Jamaica? (it’s actually 260%) Is this really in our people's national interest, or are we serving the interest of a very few individuals, in particular 2 companies? Before you have a knee-jerk reaction to 'yes, it helps local production," let us look at the data rather than an emotion. The International cost breakdown of a chicken is feed (largely corn) at 61%, baby chicks at 18%, housing at 7%, others at 10%, and labor at only 4%. We do not make feed in Jamaica. We don't produce corn. We don't produce wheat or soybean; the inputs that go into feed. What we refer to as feed mills in Jamaica are really big silos and a mixer that blends these imported inputs into the final product, much the same as concrete is composed of sand, stone, cement, and water. But at least in concrete, all the inputs are produced in Jamaica, so the "local " feed is a totally imported product. So, in effect, the local Jamaican direct cost input of chicken is less than 10%. Therefore, I challenge the logic of providing excessive duty protection to any product with a local input of less than 20%, much less chicken, whose input is less than 10%. All the inputs in animal feed are traded as commodities on the world market, like oil; the price fluctuates in keeping with the law of supply and demand. The price of corn has fallen from $801 (US/Bu) April 2022 ,to less than $392.50today ( Check it yourself on on straight mathematical terms with 50% reduction in the cost of feed which represents 61% of the cost input of chicken our chicken prices should have gone down by about 30%, but instead it went up. Who benefits? Certainly not the Jamaican public whose citizens find it hard to afford a whole chicken dinner, certainly not the workers at the factory whose pay remains much the same, and certainly not the Jamaican economy as there has been little or no growth in our agricultural sector generally for years. Did you know that if you apply for a permit to import a container of chicken in any form, the ministry of agriculture first refers the matter to the two chicken monopoly producers to find out if they have any objections? Tell them to challenge me on this! What do you think is their response? With that system in place, there is effectively no real competition in the marketplace. In fact there is no marketplace. You pay what the two local monopolies decide you should pay. Since it’s so obvious, you will wonder why this backward policy has continued. Well, the false theory is that we are saving the livelihood of the 30,000 small farmers. But is this really true?

We import US$ 23 million chicken neck and back is what we import annually to Jamaica, close to US$13 million in beef offals, beef trimmings US$ 16 million, rice US$84 million.... You may ask why there are so many parts of an animal and rice. Most Jamaicans cannot afford chicken, beef, or fish to feed their families, so they must resort to cuts and trimmings. In other words “Di Pot a boil but di food nuh nuff.” Disclaimer: I am not in the PNP's shadow cabinet, so what I am about to say may not contend. But this is something I've been speaking and writing about for years. I would like you to think for yourself and re-examine with data some long-held beliefs that others have tried to impose on you, saying they are supposed to be in your self-interest. Today, I want to highlight and explain just one and why it is a significant reason why our people remain unhealthy with obesity, high blood pressure, and other primary health ailments. They cannot afford to buy a balanced food basket because the cost of chicken is out of their reach. For decades, Jamaica has had 250% duty protection on chicken meat. Globally, the average import duty rate on chicken in other countries is 24%, so why must it be 250% in Jamaica? (it’s actually 260%) Is this really in our people's national interest, or are we serving the interest of a very few individuals, in particular 2 companies? Before you have a knee-jerk reaction to 'yes, it helps local production," let us look at the data rather than an emotion. The International cost breakdown of a chicken is feed (largely corn) at 61%, baby chicks at 18%, housing at 7%, others at 10%, and labor at only 4%. We do not make feed in Jamaica. We don't produce corn. We don't produce wheat or soybean; the inputs that go into feed. What we refer to as feed mills in Jamaica are really big silos and a mixer that blends these imported inputs into the final product, much the same as concrete is composed of sand, stone, cement, and water. But at least in concrete, all the inputs are produced in Jamaica, so the "local " feed is a totally imported product. So, in effect, the local Jamaican direct cost input of chicken is less than 10%. Therefore, I challenge the logic of providing excessive duty protection to any product with a local input of less than 20%, much less chicken, whose input is less than 10%. All the inputs in animal feed are traded as commodities on the world market, like oil; the price fluctuates in keeping with the law of supply and demand. The price of corn has fallen from $801 (US/Bu) April 2022 ,to less than $392.50today ( Check it yourself on on straight mathematical terms with 50% reduction in the cost of feed which represents 61% of the cost input of chicken our chicken prices should have gone down by about 30%, but instead it went up. Who benefits? Certainly not the Jamaican public whose citizens find it hard to afford a whole chicken dinner, certainly not the workers at the factory whose pay remains much the same, and certainly not the Jamaican economy as there has been little or no growth in our agricultural sector generally for years. Did you know that if you apply for a permit to import a container of chicken in any form, the ministry of agriculture first refers the matter to the two chicken monopoly producers to find out if they have any objections? Tell them to challenge me on this! What do you think is their response? With that system in place, there is effectively no real competition in the marketplace. In fact there is no marketplace. You pay what the two local monopolies decide you should pay. Since it’s so obvious, you will wonder why this backward policy has continued. Well, the false theory is that we are saving the livelihood of the 30,000 small farmers. But is this really true?

Lisa Hanna™️

32,499 просмотров • 2 лет назад

One Of The Biggest Scandals In America & Almost No One Is Talking About It. You Can’t Trust Big Food According To The National Institutes of Health “Cocoa puffs are just as healthier than lean protein” “Big food has been buying off scientists to study some of their unhealthiest products and recommend them as a crucial part of a healthy diet. So now, we have a brand new food pyramid where frosted mini wheats are healthier than grilled chicken. I swear. Primetime decided to dig into this little study today and it was done by researchers at Tufts University, a safety school, and paid for by Fauci's cabal over at the NIH, the so called National Institute of Health. It claims that foods we thought were healthy like meat and eggs are terrible for us and recommends replacing them with junk food manufactured by America's largest food conglomerates. See where this is going? According to these new recommendations, we should moderate our consumption of eggs, cheese, ground beef, and rice, and replace them with foods that are more profitable for the food industry like frosted mini wheats, cocoa puffs, chocolate covered almonds and peppermint lattes. What about clean healthy proteins like chicken, beef, and shrimp, well, they want us to cut back on that. Cocoa puffs are just as healthier than lean protein. Now the government won't tell you this, but most of these junky foods they're pushing also just happen to qualify for food stamps. And you can't buy healthy food with food stamps, but you can buy as many chocolate covered almonds as you want. And so the guys over at General Mills and Kellogg's tier this, and they know their money for studies at Tufts and grants to doctor Fauci have paid off. So did they put these scientists up to it. And what about the NIH? Did they sign off on this? — Rich companies are paying for fake science so they can get richer and you can get fatter and the government is on it. And it's working nearly everywhere, every school, hospital, prison cafeteria, they all get the same stuff and the same guidance. And it's not gonna end here. Soon, we're all gonna be eating Frosted Mini Wheats for breakfast, lunch, and dinner. What could go wrong?”

Wall Street Apes

274,856 просмотров • 2 лет назад

Amazing dinner tonight in Xinjiang with our friend Frieda Li, and Uyghur friends of ours. A lot of music involved: my eldest daughter and Frank, a Uyghur friend, started a karaoke session on Nirvana's "Smells Like Teen Spirit" while the restaurant chef, also Uyghur, started dancing with a waitress - and later my daughter as well ☺️ And the food was delicious: we're in a restaurant called 天山醉美 (Tiānshān Zuìměi) in Korla city, which won several prizes for having the best Xinjiang làzǐjī, a dish made of small pieces of chicken braised with fresh and dried chilies, and peppers. I also discovered a new dish tonight, which is increasingly rare for me: 夹沙 (jiāshā), a signature dish of the Xinjiang Hui Muslim tradition. It's beef mince sandwiched between two thin egg crepes, then deep-fried until the outside is crispy. Legit delicious: my favorite dish tonight! All in all an evening, like most evenings in this trip, filled with the kind of spontaneous joy that can't be planned - and that some would have you believe doesn't exist here.

Amazing dinner tonight in Xinjiang with our friend Frieda Li, and Uyghur friends of ours. A lot of music involved: my eldest daughter and Frank, a Uyghur friend, started a karaoke session on Nirvana's "Smells Like Teen Spirit" while the restaurant chef, also Uyghur, started dancing with a waitress - and later my daughter as well ☺️ And the food was delicious: we're in a restaurant called 天山醉美 (Tiānshān Zuìměi) in Korla city, which won several prizes for having the best Xinjiang làzǐjī, a dish made of small pieces of chicken braised with fresh and dried chilies, and peppers. I also discovered a new dish tonight, which is increasingly rare for me: 夹沙 (jiāshā), a signature dish of the Xinjiang Hui Muslim tradition. It's beef mince sandwiched between two thin egg crepes, then deep-fried until the outside is crispy. Legit delicious: my favorite dish tonight! All in all an evening, like most evenings in this trip, filled with the kind of spontaneous joy that can't be planned - and that some would have you believe doesn't exist here.

Arnaud Bertrand

33,346 просмотров • 16 дней назад

Bro says "They had more than enough time", but then proceeds to completely disregard that by saying everyone complaining about this is ignorant. If someone came into my restaurant and ordered a steak plate and said "This steak tastes like shit" I'm supposed to tell them to learn how to cook and to go make it themselves ands then come back to me? Wtf is this retarded as argument? I don't need to be an animator to know that what I am seeing with my own 2 eyeballs is fucking dogshit. Also bro says the entire video that JC Staff is a "minor amateur studio", bitch what? lmaoooo! They have made some of the best Anime. Golden Time, Food Wars, Toradora, Magical Index, DANMACHI?! So he shits on them saying they're amateur and then the next minute he says that we should feel bad for them because we're not animators and then says they had more than enough time...HUH? The mental gymnastics that these fans go through to try and defend this slop is ridiculous. If you were a real fan than you would be FUMING over how bad one of the biggest Shonen IP's in the world looks. What an IGNORANT mfer.

Bro says "They had more than enough time", but then proceeds to completely disregard that by saying everyone complaining about this is ignorant. If someone came into my restaurant and ordered a steak plate and said "This steak tastes like shit" I'm supposed to tell them to learn how to cook and to go make it themselves ands then come back to me? Wtf is this retarded as argument? I don't need to be an animator to know that what I am seeing with my own 2 eyeballs is fucking dogshit. Also bro says the entire video that JC Staff is a "minor amateur studio", bitch what? lmaoooo! They have made some of the best Anime. Golden Time, Food Wars, Toradora, Magical Index, DANMACHI?! So he shits on them saying they're amateur and then the next minute he says that we should feel bad for them because we're not animators and then says they had more than enough time...HUH? The mental gymnastics that these fans go through to try and defend this slop is ridiculous. If you were a real fan than you would be FUMING over how bad one of the biggest Shonen IP's in the world looks. What an IGNORANT mfer.

LegionzGaming

19,900 просмотров • 10 месяцев назад

That’s where I disagree with Didier Deschamps. His first wrong move was making Mbappé captain of France national team back in 2023 when veterans like Olivier Giroud or Antoine Griezmann are well respected and capable players. I remember Griezmann was deeply hurt and very upset by that decision at the time and I agree with him. You can’t make a 24 year-old player captain of the national squad meanwhile his seniors and top scorers were available. Look at Lamine Yamal! He’s a very talented kid. But who is their Captain? Rodrigo Hernandez. The transition from Álvaro Morata was seamless. Seniority and experience count much in this situation. Football has its own rules. Second, Mbappé was very disrespectful to N’Golo Kanté and apparently, he still has a beef with him. Somehow, the boy thinks he calls the shots on who does what and who doesn’t get to play. Worst, if Deschamps thought that France 🇫🇷 could win the World Cup without the players he called but benched them, then he miscalculated his chances. There are things you should be mindful of when you’re the manager. I know N’Golo Kanté is the most humble footballer I know of and will never complain. But I will never forget that Deschamps called him but did not give him even a minute.

That’s where I disagree with Didier Deschamps. His first wrong move was making Mbappé captain of France national team back in 2023 when veterans like Olivier Giroud or Antoine Griezmann are well respected and capable players. I remember Griezmann was deeply hurt and very upset by that decision at the time and I agree with him. You can’t make a 24 year-old player captain of the national squad meanwhile his seniors and top scorers were available. Look at Lamine Yamal! He’s a very talented kid. But who is their Captain? Rodrigo Hernandez. The transition from Álvaro Morata was seamless. Seniority and experience count much in this situation. Football has its own rules. Second, Mbappé was very disrespectful to N’Golo Kanté and apparently, he still has a beef with him. Somehow, the boy thinks he calls the shots on who does what and who doesn’t get to play. Worst, if Deschamps thought that France 🇫🇷 could win the World Cup without the players he called but benched them, then he miscalculated his chances. There are things you should be mindful of when you’re the manager. I know N’Golo Kanté is the most humble footballer I know of and will never complain. But I will never forget that Deschamps called him but did not give him even a minute.

Sy Marcus Herve Traore

31,043 просмотров • 1 месяц назад

First head cold I’ve had in over 2 years. Had to get a tire on the car, run my daughter around, all the things. Life doesn’t stop because you don’t feel good. I was hungry, drained, had zero energy to cook. So I drove through Wendy’s. Got 2 bacon cheeseburgers, no bun. Within FIVE MINUTES of eating, I could feel the energy coming back. Not placebo. Not wishful thinking. Red meat literally infuses energy into your body at a cellular level. Bioavailable iron, complete amino acids, B12, zinc…your body recognizes it immediately and gets to work. This is what meat heals actually means in real time. Now let me talk about Wendy’s as a carnivore emergency option, because if you think fast food is off limits, I’m about to set you free. Wendy’s uses fresh, never frozen beef. That matters. Their patties are actually decent quality, and their bacon isn’t that sad, papery fast food garbage, it’s real bacon. You can taste the difference. Is it my first choice? No. Did I spend $6 on lunch instead of my usual $2-3? Yeah. But I was out, I was running on empty, and I needed food. So I ate. Here’s what you can get at Wendy’s: Just the patties. Ask for them plain. No bun, no nothing. Cheapest option. Add cheese if you want the extra fat and calories. Add bacon if you need more fat. That’s why I did it, I wanted the fat content up. That’s it. No shame. No guilt. I see all of you in my comments. The ones who are living on a very tight budget or don’t have access to a lot of choices. The ones who spent decades eating low fat everything because that’s what you were told. Whose metabolism feels broken beyond repair. Who’s exhausted all the time and doesn’t know why. You did everything right. And it still didn’t work. Because you were given the wrong map. You don’t need a perfect kitchen. You don’t need grass-fed wagyu. You need real food when you need it. Even if that’s a drive-through window when you’re running on fumes. Progress beats purity. Every single time. 🥩

First head cold I’ve had in over 2 years. Had to get a tire on the car, run my daughter around, all the things. Life doesn’t stop because you don’t feel good. I was hungry, drained, had zero energy to cook. So I drove through Wendy’s. Got 2 bacon cheeseburgers, no bun. Within FIVE MINUTES of eating, I could feel the energy coming back. Not placebo. Not wishful thinking. Red meat literally infuses energy into your body at a cellular level. Bioavailable iron, complete amino acids, B12, zinc…your body recognizes it immediately and gets to work. This is what meat heals actually means in real time. Now let me talk about Wendy’s as a carnivore emergency option, because if you think fast food is off limits, I’m about to set you free. Wendy’s uses fresh, never frozen beef. That matters. Their patties are actually decent quality, and their bacon isn’t that sad, papery fast food garbage, it’s real bacon. You can taste the difference. Is it my first choice? No. Did I spend $6 on lunch instead of my usual $2-3? Yeah. But I was out, I was running on empty, and I needed food. So I ate. Here’s what you can get at Wendy’s: Just the patties. Ask for them plain. No bun, no nothing. Cheapest option. Add cheese if you want the extra fat and calories. Add bacon if you need more fat. That’s why I did it, I wanted the fat content up. That’s it. No shame. No guilt. I see all of you in my comments. The ones who are living on a very tight budget or don’t have access to a lot of choices. The ones who spent decades eating low fat everything because that’s what you were told. Whose metabolism feels broken beyond repair. Who’s exhausted all the time and doesn’t know why. You did everything right. And it still didn’t work. Because you were given the wrong map. You don’t need a perfect kitchen. You don’t need grass-fed wagyu. You need real food when you need it. Even if that’s a drive-through window when you’re running on fumes. Progress beats purity. Every single time. 🥩

Queen of Carni

46,611 просмотров • 6 месяцев назад

"I'm addressing you (Gerb) who lied, to look in the mirror. Frankly, you should be ashamed of yourself." I gave him my cell number and, 'he never called me once." ~Lue ~ Lue Elizondo: "Another allegation that was made during this interview (between Gerb and Ross Coulthart) was that somehow General Clapper and I had had colluded with one another to try to go ahead and and create this soft disclosure. And that we were going to go ahead and and manage it and control it. That is ONE THOUSAND percent not accurate. In fact, we never had such a conversation, and Jim Clapper and I never met to have that conversation. "So, again, it's factually not correct. And the problem is, is that you have an individual here (Gerb) who is sensationalizing stuff and making stuff up - quite frankly - who has ulterior motives, that's deceiving you. And furthermore, they're getting attention on a national news network - that, by the way, I respect, and that's always been a friend of disclosure - and now manipulating them and providing false information to their audience, to the point where they're like a tabloid, and I think this is problematic. "If you wanna know why I have always said I want to destroy ufology and replace it with something better, this is why. Because of bad actors like this. People who come out, they're just interested in clicks and likes. They're only interested in manufactured and false drama, and they're going about doing things that are actually putting disclosure further back than where we are. And this is a problem. "I'll share something else with you, too, another anecdote about to show you the character of this individual. Recently, as a month ago, I attended a function in Washington D.C. this individual happened to be there. I didn't know who he was, but I saw a circle of people surrounding him, and they were berating him. I worried for his kind of his safety to some degree, and maybe figured he was getting picked on, and walked over and interjected. "And, as I pulled him away, I was told, 'Hey, that's the guy that's been talking crap about everybody and been making things up.' So, I pulled him aside and I said, 'Hey, look, these people are obviously pretty upset with you. If you have any questions in the future, here's my personal cell phone number.' Now, this went against my better judgment, but I did it anyways. As you all know, I'm very open and transparent. "So I said, 'Look, if you ever have any questions, please give me a call.' And obviously, he he looked at me. He had what looked like tears in his eyes, and he looked at me, said, "Okay, sir. Yes, I promise. I'll do that. I'll make sure that that I call you if I have any questions in the future, and I won't do that, and just just start spewing off garbage'. And I said, 'Good. I appreciate that. You know, we can be friends. Whether you agree with me or not. I'm happy to give you information. Just reach out to me, and I can clarify stuff.' "Well, guess what? A month later, he goes on a network television series and and starts spewing off more crap that was completely wrong. He never called me once, right? So so what what kind of due diligence, investigative-type skill set does it require just to go out and make up stuff about people, right? "And this why we're having a problem. If you want to know what's wrong with the UFO community, you have people out there. And by the way, yes, I'm addressing you (Gerb) who lied, to look in the mirror. You're the reason why we're having this problem with disclosure. You're the reason why people don't take this topic seriously. And frankly, you should be ashamed of yourself. "I know I'm ashamed for what you did. You should be embarrassed. And the fact that you're talking to people and claiming you have access to stuff you don't? I don't ever remember you in any of the meetings that I was at at the Pentagon or at AATIP, quite frankly. In fact, if you want inside information, going to talk to somebody and saying you have an inside source, as far as I'm concerned, that's called gossip. That's not information." (Lue went on to suggest what sounded to me like a possible lawsuit against Gerb. To be honest, when I first heard Gerb say this, I thought it was a potential slander issue. But it's hard to win a lawsuit with that if the person (Lue) is a public person.)

"I'm addressing you (Gerb) who lied, to look in the mirror. Frankly, you should be ashamed of yourself." I gave him my cell number and, 'he never called me once." ~Lue ~ Lue Elizondo: "Another allegation that was made during this interview (between Gerb and Ross Coulthart) was that somehow General Clapper and I had had colluded with one another to try to go ahead and and create this soft disclosure. And that we were going to go ahead and and manage it and control it. That is ONE THOUSAND percent not accurate. In fact, we never had such a conversation, and Jim Clapper and I never met to have that conversation. "So, again, it's factually not correct. And the problem is, is that you have an individual here (Gerb) who is sensationalizing stuff and making stuff up - quite frankly - who has ulterior motives, that's deceiving you. And furthermore, they're getting attention on a national news network - that, by the way, I respect, and that's always been a friend of disclosure - and now manipulating them and providing false information to their audience, to the point where they're like a tabloid, and I think this is problematic. "If you wanna know why I have always said I want to destroy ufology and replace it with something better, this is why. Because of bad actors like this. People who come out, they're just interested in clicks and likes. They're only interested in manufactured and false drama, and they're going about doing things that are actually putting disclosure further back than where we are. And this is a problem. "I'll share something else with you, too, another anecdote about to show you the character of this individual. Recently, as a month ago, I attended a function in Washington D.C. this individual happened to be there. I didn't know who he was, but I saw a circle of people surrounding him, and they were berating him. I worried for his kind of his safety to some degree, and maybe figured he was getting picked on, and walked over and interjected. "And, as I pulled him away, I was told, 'Hey, that's the guy that's been talking crap about everybody and been making things up.' So, I pulled him aside and I said, 'Hey, look, these people are obviously pretty upset with you. If you have any questions in the future, here's my personal cell phone number.' Now, this went against my better judgment, but I did it anyways. As you all know, I'm very open and transparent. "So I said, 'Look, if you ever have any questions, please give me a call.' And obviously, he he looked at me. He had what looked like tears in his eyes, and he looked at me, said, "Okay, sir. Yes, I promise. I'll do that. I'll make sure that that I call you if I have any questions in the future, and I won't do that, and just just start spewing off garbage'. And I said, 'Good. I appreciate that. You know, we can be friends. Whether you agree with me or not. I'm happy to give you information. Just reach out to me, and I can clarify stuff.' "Well, guess what? A month later, he goes on a network television series and and starts spewing off more crap that was completely wrong. He never called me once, right? So so what what kind of due diligence, investigative-type skill set does it require just to go out and make up stuff about people, right? "And this why we're having a problem. If you want to know what's wrong with the UFO community, you have people out there. And by the way, yes, I'm addressing you (Gerb) who lied, to look in the mirror. You're the reason why we're having this problem with disclosure. You're the reason why people don't take this topic seriously. And frankly, you should be ashamed of yourself. "I know I'm ashamed for what you did. You should be embarrassed. And the fact that you're talking to people and claiming you have access to stuff you don't? I don't ever remember you in any of the meetings that I was at at the Pentagon or at AATIP, quite frankly. In fact, if you want inside information, going to talk to somebody and saying you have an inside source, as far as I'm concerned, that's called gossip. That's not information." (Lue went on to suggest what sounded to me like a possible lawsuit against Gerb. To be honest, when I first heard Gerb say this, I thought it was a potential slander issue. But it's hard to win a lawsuit with that if the person (Lue) is a public person.)

Joe Murgia

17,917 просмотров • 25 дней назад

Good morning, TeamFuloZim/Global 🌅 Yesterday was one of those Saturdays that starts with high hopes and ends in a bit of self-doubt and kitchen smoke. Having finally recovered from a relentless two-week streak of #ZesaUK call-outs, I decided to reward myself (and maybe punish others) by making my signature NFC ,Njanja Fried Chicken. 😋😋 But aish! Let’s just say… the results were mixed. 😬 Now don’t get me wrong, I’ve made this before ,and it nearly brought the house down (in a good way). But yesterday, ummm, ndakawona moto! Let’s just say something wasn’t oil-right. (See what I did there? 😜) The pot started frothing like I’d poured in Sunlight dishwashing liquid ,and no, Fa Matiz Fadzie, before you start ,I didn’t. This isn’t a repeat of the Great Derere Disaster of 2021. I swear! 😂 45 minutes, team. Forty. Five. To fry a few humble 🥁🍗?? I could’ve walked to KFC and back. Twice. But KFC isn’t NFC! What was going on? Does the type of cooking oil make a difference? Because I always assumed mafuta is mafuta. Turns out… I may have been cooking in ignorance all these years. 🫣 And don’t even bring up the pot I used. I already know what you’re thinking. “Wrong pan, wrong pot…” But you know the rules in UK households: the “special cookware” is strictly out of bounds for most men ,in case we burn it or give it funny smells. 🙄 So yes, I had to work with what I was “allowed” to use. Call it survival cooking. Also, can we talk about how I initially cracked the eggs directly into the flour bowl? Tsitsitsitsitsitsitsi, #DzunguMoment ,I know. I KNOW. I later remembered the egg wash was supposed to be in a separate bowl. Rookie error. I corrected course, but the flour still wasn’t binding like it does on those perfect Chef Vie 💙 🇿🇼 🇰🇪 🇰🇷 🇯🇴 🇿🇦 Chef Vie or COOKING WITH LIA 👩🏾‍🍳🌱 reels. Where’s my crispy coating era, nhayi? That said ,shout out to my NSDB 🌶️🌶️ for adding that Njanja zing to the mix. The spice was there. The heart was there. But judging by the silence around the dinner table, I suspect this batch of NFC didn’t quite Nail Fried Chicken. 🤦🏽‍♂️ P.S. Don’t you DARE come here telling me to get an air fryer. I’ve said it before and I’ll say it again: I DON’T WANT AN AIR FRYER! Sorry for shouting. Just making sure those in the back row heard me. 😤NubianQueenBee Anyway, enjoy the photos, pretend it was perfect, and let’s laugh through the learning curve. #NFC #NjanjaFriedChicken #NSDBMagic #SundaySmiles

Good morning, TeamFuloZim/Global 🌅 Yesterday was one of those Saturdays that starts with high hopes and ends in a bit of self-doubt and kitchen smoke. Having finally recovered from a relentless two-week streak of #ZesaUK call-outs, I decided to reward myself (and maybe punish others) by making my signature NFC ,Njanja Fried Chicken. 😋😋 But aish! Let’s just say… the results were mixed. 😬 Now don’t get me wrong, I’ve made this before ,and it nearly brought the house down (in a good way). But yesterday, ummm, ndakawona moto! Let’s just say something wasn’t oil-right. (See what I did there? 😜) The pot started frothing like I’d poured in Sunlight dishwashing liquid ,and no, Fa Matiz Fadzie, before you start ,I didn’t. This isn’t a repeat of the Great Derere Disaster of 2021. I swear! 😂 45 minutes, team. Forty. Five. To fry a few humble 🥁🍗?? I could’ve walked to KFC and back. Twice. But KFC isn’t NFC! What was going on? Does the type of cooking oil make a difference? Because I always assumed mafuta is mafuta. Turns out… I may have been cooking in ignorance all these years. 🫣 And don’t even bring up the pot I used. I already know what you’re thinking. “Wrong pan, wrong pot…” But you know the rules in UK households: the “special cookware” is strictly out of bounds for most men ,in case we burn it or give it funny smells. 🙄 So yes, I had to work with what I was “allowed” to use. Call it survival cooking. Also, can we talk about how I initially cracked the eggs directly into the flour bowl? Tsitsitsitsitsitsitsi, #DzunguMoment ,I know. I KNOW. I later remembered the egg wash was supposed to be in a separate bowl. Rookie error. I corrected course, but the flour still wasn’t binding like it does on those perfect Chef Vie 💙 🇿🇼 🇰🇪 🇰🇷 🇯🇴 🇿🇦 Chef Vie or COOKING WITH LIA 👩🏾‍🍳🌱 reels. Where’s my crispy coating era, nhayi? That said ,shout out to my NSDB 🌶️🌶️ for adding that Njanja zing to the mix. The spice was there. The heart was there. But judging by the silence around the dinner table, I suspect this batch of NFC didn’t quite Nail Fried Chicken. 🤦🏽‍♂️ P.S. Don’t you DARE come here telling me to get an air fryer. I’ve said it before and I’ll say it again: I DON’T WANT AN AIR FRYER! Sorry for shouting. Just making sure those in the back row heard me. 😤NubianQueenBee Anyway, enjoy the photos, pretend it was perfect, and let’s laugh through the learning curve. #NFC #NjanjaFriedChicken #NSDBMagic #SundaySmiles

King Jay🇿🇼

15,748 просмотров • 1 год назад

"I don't think I could eat that much meat." THAT MUCH MEAT..... I've had this comment from friends when talking about carnivore. Just this week, I had two other friends who do carnivore have comments from their friends saying this exact thing. I once had a friend tell me that people probably don't think we eat a ton of meat every day, they just wonder how we could eat "only" meat every day. So, when I saw the comments my friends got on their carnivore posts, I followed along to see what people really think. What I found is that people actually do think we eat a lot of meat every single day. So, I'd like to clear up a couple things about carnivore: 1. Many of us don't "only eat meat." We eat a variety of animal-based foods. Red meat, chicken, seafood, pork, eggs. Dairy like plain yogurt, cheese, cottage cheese, kefir, etc. Some of us add coffee or tea. Some add avocado, kimchi, olives, or pickles to their meals. Some add herbs, or make tomato sauces for things like animal-based lasagna or pizza, etc. 2. We don't eat a huge slab of beef every day. People see some carnivores on social media eating 3lb tomahawk steaks and think we eat like that every day. We don't. Many of us eat less meat than we did before going carnivore. How? Because we're eating extremely nutrient-dense food and not loading our bellies with fiber and non-nutrient-dense foods. So our bodies are getting more nutrients and our appetites are much more satisfied. When our appetites are satisfied and our bodies are nourished, we actually eat less. Before going carnivore, I used to eat a diet that was heavy in plants and whole-food carbs. I'd add lean meats and low-fat dairy, whey protein powders and creatine, "health food" protein bars and shakes. Even with a diet heavy in plants with some lean meats, I still ate 1lb or more of meat daily. It was all chicken breasts, fish, canned tuna, and ground turkey. Every once in a great while, I'd grill a couple tri-tips or a steak. But it wasn't often. I'd wake up hungry and go to bed hungry. I ate all day long because I was constantly hungry, always had cravings, and my appetite never felt satisfied. My body lacked energy, I always felt bloated from all the vegetables, fiber, and carbs, and I never truly felt nourished. I increased my carb and calorie intake to see if it would help with my lack of energy, but it didn't. It made the bloating and sluggishness worse, I still didn't feel nourished, and I was still hungry. I would seriously have an extended stomach that was full, but my body would still feel hungry. I never understood it, until I went carnivore and fed my body truly nutrient-dense foods. Everything changed. The way I see food changed. On carnivore, I just follow my appetite and let my body decide when it's hungry. I don't force meals if I'm not hungry. So, I typically eat once a day. That one meal usually consists of around 8oz-12oz of beef with a few eggs. Sometimes, I eat twice a day. One meal usually has about 8oz-10oz of meat, the second meal usually has about 6oz. So, a total of 1lb for the day. Not only do I eat less than what I used to eat, but I spend a lot less money on food too. I've heard people question this way of eating a lot. They claim it's unsustainable or it lacks nutrients. They think we're eating, "That much meat." They don't understand that we're eating foods that have extremely bioavailable nutrients that the human body was actually designed to efficiently break down, absorb, and use. But, they can question and I'll keep sharing and answering. Until they try it for themselves, they won't understand the benefits we all have experienced with this way of eating. Our bodies aren't lacking nutrients. They're now actually getting nutrients. Big difference. **Here's a breakfast I sometimes make. Biscuits & gravy with eggs. Sausage gravy made with HWC and milk, no flour. Butter biscuits made with butter powder and duck eggs, no flour. Yum!

"I don't think I could eat that much meat." THAT MUCH MEAT..... I've had this comment from friends when talking about carnivore. Just this week, I had two other friends who do carnivore have comments from their friends saying this exact thing. I once had a friend tell me that people probably don't think we eat a ton of meat every day, they just wonder how we could eat "only" meat every day. So, when I saw the comments my friends got on their carnivore posts, I followed along to see what people really think. What I found is that people actually do think we eat a lot of meat every single day. So, I'd like to clear up a couple things about carnivore: 1. Many of us don't "only eat meat." We eat a variety of animal-based foods. Red meat, chicken, seafood, pork, eggs. Dairy like plain yogurt, cheese, cottage cheese, kefir, etc. Some of us add coffee or tea. Some add avocado, kimchi, olives, or pickles to their meals. Some add herbs, or make tomato sauces for things like animal-based lasagna or pizza, etc. 2. We don't eat a huge slab of beef every day. People see some carnivores on social media eating 3lb tomahawk steaks and think we eat like that every day. We don't. Many of us eat less meat than we did before going carnivore. How? Because we're eating extremely nutrient-dense food and not loading our bellies with fiber and non-nutrient-dense foods. So our bodies are getting more nutrients and our appetites are much more satisfied. When our appetites are satisfied and our bodies are nourished, we actually eat less. Before going carnivore, I used to eat a diet that was heavy in plants and whole-food carbs. I'd add lean meats and low-fat dairy, whey protein powders and creatine, "health food" protein bars and shakes. Even with a diet heavy in plants with some lean meats, I still ate 1lb or more of meat daily. It was all chicken breasts, fish, canned tuna, and ground turkey. Every once in a great while, I'd grill a couple tri-tips or a steak. But it wasn't often. I'd wake up hungry and go to bed hungry. I ate all day long because I was constantly hungry, always had cravings, and my appetite never felt satisfied. My body lacked energy, I always felt bloated from all the vegetables, fiber, and carbs, and I never truly felt nourished. I increased my carb and calorie intake to see if it would help with my lack of energy, but it didn't. It made the bloating and sluggishness worse, I still didn't feel nourished, and I was still hungry. I would seriously have an extended stomach that was full, but my body would still feel hungry. I never understood it, until I went carnivore and fed my body truly nutrient-dense foods. Everything changed. The way I see food changed. On carnivore, I just follow my appetite and let my body decide when it's hungry. I don't force meals if I'm not hungry. So, I typically eat once a day. That one meal usually consists of around 8oz-12oz of beef with a few eggs. Sometimes, I eat twice a day. One meal usually has about 8oz-10oz of meat, the second meal usually has about 6oz. So, a total of 1lb for the day. Not only do I eat less than what I used to eat, but I spend a lot less money on food too. I've heard people question this way of eating a lot. They claim it's unsustainable or it lacks nutrients. They think we're eating, "That much meat." They don't understand that we're eating foods that have extremely bioavailable nutrients that the human body was actually designed to efficiently break down, absorb, and use. But, they can question and I'll keep sharing and answering. Until they try it for themselves, they won't understand the benefits we all have experienced with this way of eating. Our bodies aren't lacking nutrients. They're now actually getting nutrients. Big difference. **Here's a breakfast I sometimes make. Biscuits & gravy with eggs. Sausage gravy made with HWC and milk, no flour. Butter biscuits made with butter powder and duck eggs, no flour. Yum!

The Carnivore RN

11,270 просмотров • 2 месяцев назад

🐓 When I was a kid, I had a pet chicken named Mr. Happy, who in some ways was my best friend, especially since I'm an only child. 🍽️ One day, my grandma secretly killed him, fed him to me, and lied about it. Though I knew I was eating chicken, I happily did it, thinking it's NOT Mr. Happy. 🐔 To me, each of these chickens is a sentient being like Mr. Happy or our other pets. They too deserve freedom from captivity and exploitation. 🛡️ We'd do anything to ensure the safety and well-being of select animals. We spend a lot on vet bills and go through tough times to ensure their happiness. We don't believe killing them is acceptable, even if they've had a good life. We respect their autonomy and their desire to live without exploitation. 🍗 Somehow, that connection is lost at the dinner table. When I hear people mindlessly ordering "fish" or "chicken" I think about the sentient beings who were tortured and killed. 🌱 As you can gather from my story, like many, I grew up calling myself an animal lover. But through no fault of my own, I was conditioned to eat animals and their products without questioning. It all seemed so normal. 🚫 11 years ago, I finally opened my eyes. I saw my hypocrisy and cognitive dissonance. I stopped eating animals, their milk, or eggs (since all those animals are exploited and killed). 🌍 Since then, I've become passionate about the food system. Consuming animals causes immense pain and suffering. Moreover, it harms us and the environment we all share. And concerning public health, like the increased risk of pandemics such as avian flu, we put each other's lives at risk too. 🛒 I'm sharing this because I have hope. I hope you can see what I saw, what was hidden from us. Grocery stores and restaurants show us pictures of happy animals, labeling them "humane," "cage-free," "organic," "grass-fed," etc., to make us feel better. 😔 Because they know consumers love good news about bad habits. They want us to buy their products and feel good about it. 🤔 For any business, whether small and local or large and global—whether it's McDonald's, Chick-fil-A, Inc., KFC, Burger King, or Whole Foods Market, Chipotle, or Subway®—which do you think they'd prioritize if the well-being of animals conflicts with making a profit? 💰 I'm not an economist, but it'd be a stupid business choice to choose animal "welfare" over profit! Unless it can be used as a marketing tactic to sell more products! That's why these labels don't mean anything. They're just marketing tools. And I know you know it too! 🔍 Indeed I have investigated humane and local farms and what I've seen and learned is that as long as animals are objectified to make profit and run a business, they are abused and killed in one way or another. 🙏 My friend: I need your help. I need you to make the connection, and do so quickly. I need you to see these animals as the sentient beings they are. I need you to have the courage to stand up against societal norms when they're wrong and harmful. I need you to join me in not supporting this broken food system. And I need your voice to speak up, educate others, and help me fix this cruel and unjust system. ✊ Yes, some people will troll, dismiss, or be triggered. But I'm writing this because I still have hope that YOU reading this can understand me and join me. 👀 If you ever have doubts, join Animal Save Movement and see those animals coming from all those happy, humane, and local farms. Look into their eyes. Imagine yourself or your pets in their place. What have they done to deserve this? What have they done to not deserve our moral consideration and compassion? Is their crime being born in the wrong species, at the wrong place? 🔗 Watch Dominion:

🐓 When I was a kid, I had a pet chicken named Mr. Happy, who in some ways was my best friend, especially since I'm an only child. 🍽️ One day, my grandma secretly killed him, fed him to me, and lied about it. Though I knew I was eating chicken, I happily did it, thinking it's NOT Mr. Happy. 🐔 To me, each of these chickens is a sentient being like Mr. Happy or our other pets. They too deserve freedom from captivity and exploitation. 🛡️ We'd do anything to ensure the safety and well-being of select animals. We spend a lot on vet bills and go through tough times to ensure their happiness. We don't believe killing them is acceptable, even if they've had a good life. We respect their autonomy and their desire to live without exploitation. 🍗 Somehow, that connection is lost at the dinner table. When I hear people mindlessly ordering "fish" or "chicken" I think about the sentient beings who were tortured and killed. 🌱 As you can gather from my story, like many, I grew up calling myself an animal lover. But through no fault of my own, I was conditioned to eat animals and their products without questioning. It all seemed so normal. 🚫 11 years ago, I finally opened my eyes. I saw my hypocrisy and cognitive dissonance. I stopped eating animals, their milk, or eggs (since all those animals are exploited and killed). 🌍 Since then, I've become passionate about the food system. Consuming animals causes immense pain and suffering. Moreover, it harms us and the environment we all share. And concerning public health, like the increased risk of pandemics such as avian flu, we put each other's lives at risk too. 🛒 I'm sharing this because I have hope. I hope you can see what I saw, what was hidden from us. Grocery stores and restaurants show us pictures of happy animals, labeling them "humane," "cage-free," "organic," "grass-fed," etc., to make us feel better. 😔 Because they know consumers love good news about bad habits. They want us to buy their products and feel good about it. 🤔 For any business, whether small and local or large and global—whether it's McDonald's, Chick-fil-A, Inc., KFC, Burger King, or Whole Foods Market, Chipotle, or Subway®—which do you think they'd prioritize if the well-being of animals conflicts with making a profit? 💰 I'm not an economist, but it'd be a stupid business choice to choose animal "welfare" over profit! Unless it can be used as a marketing tactic to sell more products! That's why these labels don't mean anything. They're just marketing tools. And I know you know it too! 🔍 Indeed I have investigated humane and local farms and what I've seen and learned is that as long as animals are objectified to make profit and run a business, they are abused and killed in one way or another. 🙏 My friend: I need your help. I need you to make the connection, and do so quickly. I need you to see these animals as the sentient beings they are. I need you to have the courage to stand up against societal norms when they're wrong and harmful. I need you to join me in not supporting this broken food system. And I need your voice to speak up, educate others, and help me fix this cruel and unjust system. ✊ Yes, some people will troll, dismiss, or be triggered. But I'm writing this because I still have hope that YOU reading this can understand me and join me. 👀 If you ever have doubts, join Animal Save Movement and see those animals coming from all those happy, humane, and local farms. Look into their eyes. Imagine yourself or your pets in their place. What have they done to deserve this? What have they done to not deserve our moral consideration and compassion? Is their crime being born in the wrong species, at the wrong place? 🔗 Watch Dominion:

Dr. Faraz Harsini

16,302 просмотров • 2 лет назад

🔥NEW: Former Pfizer VP and allergy & respiratory disease expert Michael Yeadon: ALL vaccines are "diabolical" "There's a protein...from [all] of the main healthy food groups in children's vaccines" "[So] you end up with massive amounts of food allergies" "It's diabolical" This clip of Yeadon, a former Pfizer Vice President and expert in allergies and respiratory diseases, is taken from an interview with James Delingpole (James Delingpole) posted to the Delingpod Rumble channel on April 27, 2026. ---------------Partial transcription of clip--------------- "The reason we have so many people with asthma is because of the bloody jabs. You know, it's awful. So everything has come together to realize years down the road that there are substances in the vaccines that render a person's biology apt to attack itself. "And one of the consequences of that is you end up with what I would have called as a normie, chronic autoimmune diseases. Which is why lots of people have got atopy, allergy, eczema, asthma, things like that. "People used to ask me every few years, Mike, why do you think the incidence of all these diseases has risen strikingly during your career, which is late '80s to relatively recently? And I always said, I don't know. "One of the theories was what's called the hygiene hypothesis, that as we've left the land and occupied cities and become obsessed with cleanliness, our children no longer exposed to helpful soil organisms. They don't pat animals anymore, they don't feed the chickens, and as a result their bodies are primed to inappropriately attack all sorts of non-noxious substances. And for some people that is overdone and leads to these chronic illnesses. That's still not a bad hypothesis, it's just wrong. "What happens is that childhood vaccines have tiny amounts of what I would have thought of were incidental or accidental proteins like chicken egg albumin or beef whey protein extracts and it'll be like .01% something tiny. Sasha Latypova's done the best work on this and she systematically combed all the childhood vaccines and most of them, if you add them all up together, there is a protein component from every one of the main healthy food groups in children's vaccines. "So by the time you've had two jabs of almost everything you are allergic, your child will has a good chance of becoming allergic to one or more of eggs, meat, you know, fish, things like that. And so you end up with massive amounts of food allergy. "And they're not just picky kids. Some are picky kids, some have genuinely been primed to not be able to digest and consume healthy food... It's actually diabolical."

🔥NEW: Former Pfizer VP and allergy & respiratory disease expert Michael Yeadon: ALL vaccines are "diabolical" "There's a protein...from [all] of the main healthy food groups in children's vaccines" "[So] you end up with massive amounts of food allergies" "It's diabolical" This clip of Yeadon, a former Pfizer Vice President and expert in allergies and respiratory diseases, is taken from an interview with James Delingpole (James Delingpole) posted to the Delingpod Rumble channel on April 27, 2026. ---------------Partial transcription of clip--------------- "The reason we have so many people with asthma is because of the bloody jabs. You know, it's awful. So everything has come together to realize years down the road that there are substances in the vaccines that render a person's biology apt to attack itself. "And one of the consequences of that is you end up with what I would have called as a normie, chronic autoimmune diseases. Which is why lots of people have got atopy, allergy, eczema, asthma, things like that. "People used to ask me every few years, Mike, why do you think the incidence of all these diseases has risen strikingly during your career, which is late '80s to relatively recently? And I always said, I don't know. "One of the theories was what's called the hygiene hypothesis, that as we've left the land and occupied cities and become obsessed with cleanliness, our children no longer exposed to helpful soil organisms. They don't pat animals anymore, they don't feed the chickens, and as a result their bodies are primed to inappropriately attack all sorts of non-noxious substances. And for some people that is overdone and leads to these chronic illnesses. That's still not a bad hypothesis, it's just wrong. "What happens is that childhood vaccines have tiny amounts of what I would have thought of were incidental or accidental proteins like chicken egg albumin or beef whey protein extracts and it'll be like .01% something tiny. Sasha Latypova's done the best work on this and she systematically combed all the childhood vaccines and most of them, if you add them all up together, there is a protein component from every one of the main healthy food groups in children's vaccines. "So by the time you've had two jabs of almost everything you are allergic, your child will has a good chance of becoming allergic to one or more of eggs, meat, you know, fish, things like that. And so you end up with massive amounts of food allergy. "And they're not just picky kids. Some are picky kids, some have genuinely been primed to not be able to digest and consume healthy food... It's actually diabolical."

Sense Receptor

25,618 просмотров • 3 месяцев назад

EXTREMELY IMPORTANT 🚨 Man comes forward: HE WAS PAID $150 PER DAY TO PROTEST IN THE LA ICE RIOTS This is highly organized. Entire warehouses are rented out, huge lines of people singing contracts TO BE PAID TO PROTEST In the warehouse there were people MAKING EXPLOSIVES “I was tricked into being an active participant in this peaceful protest, AKA race riots that are going on in Los Angeles. And I know I'm going to get in trouble because talking about it is against the contract I signed, which should have been the first red flag, but I got to tell my side of the story. So my brother's lived in Los Angeles for the past three years, and I was down there for about a week visiting. Well, around night five or six, he told me that he's going to go do something tomorrow and he's going to make some money. So I inquired, well, what do you got to do? I want to make some money, too. So he's like, yeah, bro, you can come with me. And I don't know all the details about what we're going to be doing yet, but I'm getting paid $150 a day to essentially protest something in a peaceful manner that is protected by the Constitution. I said okay I'm coming. So morning time rolls around, we get ready and we go. We pull up to the address. Now, the address is like a warehouse. I'm like, whoa, bro, I did not sign up to work a factory job. He goes, I promise, this is not that. Just come inside. So as soon as you enter the doors of this place, you are now in a line. And at the end of the line, there's a desk, and there's a piece of paper and a pen and a guy standing at this desk. And I'm noticing. I'm peeking ahead in line, and I'm noticing that he's having guys sign things, and then he's handing them an envelope. I said, great, that must be the money. So after I signed the papers and I grabbed the envelope, I now entered into the next dimension of the warehouse. Now, the next dimension of the warehouse, it looked like preparation for a peaceful protest. I mean, there's sunscreen, there's water bottles. But if you do a little further, you realize that this is gonna be anything but peaceful. So I look a little further past the water, past the sunscreen, and I see something that resembles rudimentary explosive making. And, you know, I nudged my brother like, bro, look at this. Y' all so chill. Don't worry about that. Come on. So then we head to the back door where everyone was exiting out of. And now they're handing everybody a Mexican flag as they exit this building. And I grab it. I'm looking at him like, man, I'm a Republican. But I definitely can't tell them that now. Like, I'm committed to the bit. And after that, the rest is history. You've seen what happened all over the news. I'm just glad I made it out okay.”

EXTREMELY IMPORTANT 🚨 Man comes forward: HE WAS PAID $150 PER DAY TO PROTEST IN THE LA ICE RIOTS This is highly organized. Entire warehouses are rented out, huge lines of people singing contracts TO BE PAID TO PROTEST In the warehouse there were people MAKING EXPLOSIVES “I was tricked into being an active participant in this peaceful protest, AKA race riots that are going on in Los Angeles. And I know I'm going to get in trouble because talking about it is against the contract I signed, which should have been the first red flag, but I got to tell my side of the story. So my brother's lived in Los Angeles for the past three years, and I was down there for about a week visiting. Well, around night five or six, he told me that he's going to go do something tomorrow and he's going to make some money. So I inquired, well, what do you got to do? I want to make some money, too. So he's like, yeah, bro, you can come with me. And I don't know all the details about what we're going to be doing yet, but I'm getting paid $150 a day to essentially protest something in a peaceful manner that is protected by the Constitution. I said okay I'm coming. So morning time rolls around, we get ready and we go. We pull up to the address. Now, the address is like a warehouse. I'm like, whoa, bro, I did not sign up to work a factory job. He goes, I promise, this is not that. Just come inside. So as soon as you enter the doors of this place, you are now in a line. And at the end of the line, there's a desk, and there's a piece of paper and a pen and a guy standing at this desk. And I'm noticing. I'm peeking ahead in line, and I'm noticing that he's having guys sign things, and then he's handing them an envelope. I said, great, that must be the money. So after I signed the papers and I grabbed the envelope, I now entered into the next dimension of the warehouse. Now, the next dimension of the warehouse, it looked like preparation for a peaceful protest. I mean, there's sunscreen, there's water bottles. But if you do a little further, you realize that this is gonna be anything but peaceful. So I look a little further past the water, past the sunscreen, and I see something that resembles rudimentary explosive making. And, you know, I nudged my brother like, bro, look at this. Y' all so chill. Don't worry about that. Come on. So then we head to the back door where everyone was exiting out of. And now they're handing everybody a Mexican flag as they exit this building. And I grab it. I'm looking at him like, man, I'm a Republican. But I definitely can't tell them that now. Like, I'm committed to the bit. And after that, the rest is history. You've seen what happened all over the news. I'm just glad I made it out okay.”

Wall Street Apes

246,006 просмотров • 1 год назад