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Frozen seafood isn't a compromise. It's often the smarter choice. On #TheRealFoodShow, Chef Andrew Gruel explains why frozen seafood can be better than fresh in some cases while helping families save money. Watch the premiere episode now ▶️

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Secretary Kennedy

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271,308 просмотров • 3 дней назад •via X (Twitter)

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.Chef Andrew Gruel is the first guest on Robert F. Kennedy Jr’s new cooking show. He says the point is encourage people to cook real foods at home & not rely as much on ultra processed foods. He says frozen seafood is a great option for protein & omega-3s.
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.Chef Andrew Gruel is the first guest on Robert F. Kennedy Jr’s new cooking show. He says the point is encourage people to cook real foods at home & not rely as much on ultra processed foods. He says frozen seafood is a great option for protein & omega-3s.

Elex Michaelson

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Plot twist: frozen fish might be the freshest seafood in the store and here’s why. These days, fish is portioned and flash-frozen right on the boat just hours after being caught. PLUS the deals are unbelievable. You’ll get the exact same tuna filet as behind the counter but at half the price frozen. Just thaw it in cold water and honestly? You won’t be able to tell the difference. In The Blue Food Cookbook, we talk all about how to source, prep, and cook seafood. Get your copy at the pre-sale link in bio! Whenever shopping for seafood of any type, always do so responsibly and sustainably! These are always good resources: Fed by Blue, Seafood Watch, Ocean Wise
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Plot twist: frozen fish might be the freshest seafood in the store and here’s why. These days, fish is portioned and flash-frozen right on the boat just hours after being caught. PLUS the deals are unbelievable. You’ll get the exact same tuna filet as behind the counter but at half the price frozen. Just thaw it in cold water and honestly? You won’t be able to tell the difference. In The Blue Food Cookbook, we talk all about how to source, prep, and cook seafood. Get your copy at the pre-sale link in bio! Whenever shopping for seafood of any type, always do so responsibly and sustainably! These are always good resources: Fed by Blue, Seafood Watch, Ocean Wise

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Welcome to #TheRealFoodShow. Thanks to President Trump, we flipped the food pyramid and put real food back at the center of the American plate. Now I'm traveling across America, connecting with renowned chefs to show families how to cook delicious, nutritious meals made with real ingredients at affordable prices. Let's get cooking! Watch the premiere episode with special guest Chef Andrew Gruel now on my YouTube channel.
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Welcome to #TheRealFoodShow. Thanks to President Trump, we flipped the food pyramid and put real food back at the center of the American plate. Now I'm traveling across America, connecting with renowned chefs to show families how to cook delicious, nutritious meals made with real ingredients at affordable prices. Let's get cooking! Watch the premiere episode with special guest Chef Andrew Gruel now on my YouTube channel.

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322,947 просмотров • 3 дней назад

.Secretary Kennedy: Fresh salmon costs $6, frozen costs $9 so why are we paying more for worse food? He says the military can feed soldiers real food for $10 a day instead of $18. “We don’t need more money. We need to be smarter.” Watch OAN on Spectrum and YouTube TV today!
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.Secretary Kennedy: Fresh salmon costs $6, frozen costs $9 so why are we paying more for worse food? He says the military can feed soldiers real food for $10 a day instead of $18. “We don’t need more money. We need to be smarter.” Watch OAN on Spectrum and YouTube TV today!

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This woman decided today she would try a seafood boil. It should be noted that she’s never tried most of them, nor does she like seafood in general. She got one of the bigger portions that the location offers. She’s used to processed seafood, she doesn’t like how the seafood is mostly whole with heads attached in some cases. The antennae on some of the shellfish grosses her out. She almost throws up when she takes the tail off of a crawfish. Maybe it would be best when trying new things that people research it especially getting an item they already don’t like, or have them prepare it to their liking like removing the heads and such. Why would anyone order such a large portion of food they know they don’t like?
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This woman decided today she would try a seafood boil. It should be noted that she’s never tried most of them, nor does she like seafood in general. She got one of the bigger portions that the location offers. She’s used to processed seafood, she doesn’t like how the seafood is mostly whole with heads attached in some cases. The antennae on some of the shellfish grosses her out. She almost throws up when she takes the tail off of a crawfish. Maybe it would be best when trying new things that people research it especially getting an item they already don’t like, or have them prepare it to their liking like removing the heads and such. Why would anyone order such a large portion of food they know they don’t like?

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"I'm the best rapper in this town. ... Right now, it's not a rapper on the West that's better than me." - The Game Watch the full episode on Club Shay Shay's YouTube!
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"I'm the best rapper in this town. ... Right now, it's not a rapper on the West that's better than me." - The Game Watch the full episode on Club Shay Shay's YouTube!

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#KitHarington’s first day filming #GameOfThrones was also his first time ever acting on camera. “I thought I had to be as still as I possibly can be.” “In your defense,” adds #PeterDinklage, “Jon Snow can be sort of a frozen character. Tyrion is a bit more fun than Mr. Killjoy. Or Mr. Do the Right Thing.” Stream the full #ActorsOnActors episode now on the CNN app:
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#KitHarington’s first day filming #GameOfThrones was also his first time ever acting on camera. “I thought I had to be as still as I possibly can be.” “In your defense,” adds #PeterDinklage, “Jon Snow can be sort of a frozen character. Tyrion is a bit more fun than Mr. Killjoy. Or Mr. Do the Right Thing.” Stream the full #ActorsOnActors episode now on the CNN app:

Variety

312,172 просмотров • 1 месяц назад

🚨🚨 BREAKING NEWS A UK court has ruled that police can seize more than $2.5 million from Andrew Tate's frozen bank accounts due to millions in unpaid taxes. Here is Tate bragging about not paying his taxes in the UK some years ago. "If you want my money, come and get it!"
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🚨🚨 BREAKING NEWS A UK court has ruled that police can seize more than $2.5 million from Andrew Tate's frozen bank accounts due to millions in unpaid taxes. Here is Tate bragging about not paying his taxes in the UK some years ago. "If you want my money, come and get it!"

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Burnout isn't a badge of honor. It's often your nervous system telling you it's been running in survival mode for too long. In this new episode with Dr. Taryn Marie, we break down why "toughing it out" isn't resilience, the hidden stress that impacts so many women, and the 3 questions you should ask yourself every morning to reset your mind. Watch now here on X...
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The best thing about chopping frozen mackerel in the wee hours of the morning is having an ocean front row view of the moon setting! Favorite time of day is the 4th Watch! “The Lord bless you, and keep you; The Lord make His face shine on you, And be gracious to you; The Lord lift up His countenance on you, And give you peace.’” Numbers 6:24-26 Here’s to a great New Year for all of us! God bless you! 4th Watch Seafood
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The best thing about chopping frozen mackerel in the wee hours of the morning is having an ocean front row view of the moon setting! Favorite time of day is the 4th Watch! “The Lord bless you, and keep you; The Lord make His face shine on you, And be gracious to you; The Lord lift up His countenance on you, And give you peace.’” Numbers 6:24-26 Here’s to a great New Year for all of us! God bless you! 4th Watch Seafood

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📍#Haiti: More than half of Haitians face acute hunger — driven by violence, displacement, rising costs, and climate shocks. WFP’s Matthew Hollingworth explains how investing in local solutions and working with the government and partners can support families now — while helping reduce future reliance on food assistance.

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China has made another serve-the-people achievement by converting barren deserts into seafood fisheries, achieving the goal of providing "zero emission, zero pollution, and zero antibiotic" seafood for people in the inland Xinjiang Uyghur Autonomous Region, creating well-paying jobs for locals, putting unused land to good use, and lowering seafood prices for ordinary Chinese people. The video shows seafood harvesting in Xinjiang's desert seafood fisheries, with villagers now able to eat fresh seafood without paying a high price. The effort tackles three critical global issues at once: poverty reduction, environmental conservation, and seafood safety and production. After delving further into China's "desert seafood fishery project," I uncovered a wealth of fascinating data provided by the China Association for Science and Technology: 🔵 The project began in 2022 on the Hongqi Farm in Southern Xinjiang. The farm is located on the edge of a desert, making it challenging to cultivate crops in the saline-alkali land. Rainwater often pools on the surface and cannot penetrate the soil, making it hard to develop agriculture even during wet season. 🔵 Though the local land is too salty for farming, it has been utilised to replicate the marine habitat. Chinese scientists have added trace elements and probiotics to the local surface water to create artificial seawater perfect for farming sea fish. 🔵 The project aims to use saline-alkali land and mudflats that cannot grow crops in approximately 5,000 mu(3 square kilometers). Chinese scientists have used cutting-edge technologies to establish a miniature ocean system in the desert and successfully breeding eight kinds of seafood, including tilapia, lobster, white leg shrimp and abalone. 🔵 The farm boasts four ecologically intelligent breeding bases as of August 2023, each with 15 fish pounds. The farm’s ultimate goal is to crate a fully integrated, cutting-edge seafood production line that combines indoor and outdoor seafood breeding, processing of aquatic goods and sales. 🔵 According to Ylam Weimar, a farmer in the city of Atux, the fishery gives him an extra yearly salary of 36,000 yuan (about 5,000 U.S. dollars) to complement his corn and wheat harvest in 2024, which brings in 30,000-40,000 yuan a year. 🔵 Official data shows that Xinjiang's aquatic output in 2024 reached 196,500 tonnes, a 6.8 percent increase year on year. Premium seafood like Pacific white shrimp and Australian lobster are now supplied to local markets, major urban clusters in China, and even international markets like Singapore. While Western media agencies have been demonizing Xinjiang for years, China has made seafood more affordable for locals, created more job opportunities, and turned Xinjiang into a more international commercial hub. You should come and see the real Xinjiang for yourself.

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