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"Gluten is just the scapegoat." Is this the real reason bread consumption causes so many people health issues?

976,398 görüntüleme • 1 yıl önce •via X (Twitter)

10 Yorum

MannyTheManny profil fotoğrafı
MannyTheManny1 yıl önce

Yup, but trust the FDA... lmao.

you are wrong achtuallyy profil fotoğrafı
you are wrong achtuallyy1 yıl önce

How are yanks still calling “Europe” a “country” 🤣

Optima profil fotoğrafı
Optima1 yıl önce

How are Americans even still alive with all this crap poisoning them....

Patriot Carrie profil fotoğrafı
Patriot Carrie1 yıl önce

Having been gluten intolerant now for 10+ years, I found I can eat European bread and pasta with no problem at all. So the issue has to be glyphosate. In all honesty, I don't know why anyone would want to eat that crap.

EMBRACE YOUR RISE✨️ profil fotoğrafı
EMBRACE YOUR RISE✨️1 yıl önce

Great post.

abe ihmeari profil fotoğrafı
abe ihmeari1 yıl önce

💯 toxic and carcinogenic..

gerhardfantaschorle profil fotoğrafı
gerhardfantaschorle1 yıl önce

i think its just mental illness

Caruso Pat profil fotoğrafı
Caruso Pat1 yıl önce

In Europe bread has no preservatives only last one day ment to eat fresh

Back street goys profil fotoğrafı
Back street goys1 yıl önce

Glyphosate was used as a herbicide to combat weeds not to “dry out the wheat”. Right direction, wrong details. Tobacco is another crop we ruined, tobacco was never toxic until we added hundreds of chemicals to it, from pesticides and herbicides during growth, and more chemicals added after harvest to make it more addictive.

Fynn Ruy profil fotoğrafı
Fynn Ruy1 yıl önce

A lot of UK bread is the same. Heartburn central

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