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"Gluten is just the scapegoat." Is this the real reason bread consumption causes so many people health issues?

976,398 Aufrufe • vor 1 Jahr •via X (Twitter)

10 Kommentare

Profilbild von MannyTheManny
MannyTheMannyvor 1 Jahr

Yup, but trust the FDA... lmao.

Profilbild von you are wrong achtuallyy
you are wrong achtuallyyvor 1 Jahr

How are yanks still calling “Europe” a “country” 🤣

Profilbild von Optima
Optimavor 1 Jahr

How are Americans even still alive with all this crap poisoning them....

Profilbild von Patriot Carrie
Patriot Carrievor 1 Jahr

Having been gluten intolerant now for 10+ years, I found I can eat European bread and pasta with no problem at all. So the issue has to be glyphosate. In all honesty, I don't know why anyone would want to eat that crap.

Profilbild von EMBRACE YOUR RISE✨️
EMBRACE YOUR RISE✨️vor 1 Jahr

Great post.

Profilbild von abe ihmeari
abe ihmearivor 1 Jahr

💯 toxic and carcinogenic..

Profilbild von gerhardfantaschorle
gerhardfantaschorlevor 1 Jahr

i think its just mental illness

Profilbild von Caruso Pat
Caruso Patvor 1 Jahr

In Europe bread has no preservatives only last one day ment to eat fresh

Profilbild von Back street goys
Back street goysvor 1 Jahr

Glyphosate was used as a herbicide to combat weeds not to “dry out the wheat”. Right direction, wrong details. Tobacco is another crop we ruined, tobacco was never toxic until we added hundreds of chemicals to it, from pesticides and herbicides during growth, and more chemicals added after harvest to make it more addictive.

Profilbild von Fynn Ruy
Fynn Ruyvor 1 Jahr

A lot of UK bread is the same. Heartburn central

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