Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what... we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:show more

| @ScottEastwood Full Episode:

Blaming gluten was a psyop. A campaign to take our eyes off the ball.

Our bread is disgusting. It not even bread, with all those chemicals in it nowadays.

Daughter found when in Italy and France she could eat pasta and bread without issues. We now buy and use Italian flour to bake with. She makes her own sourdough and is able to eat without any issues ,

This is why when my colleagues and I went to Geneva, Switzerland, a few years ago, we ate all the bread, the croissants, the pasta, and the gelato, and we actually lost weight over there! The food is very simple, chemical-free, and doesn’t make you sick and fat. We were also shocked that there were very few overweight people there!

Are we really gloating about how good bread is in Europe when they can’t even own an AC?

One perk of doing large projects in Europe is that when I was in Europe working I could eat all the awesome bread I wanted to and still lose weight while I was there

@TheDefiantGhost I've been making my own bread with organic flour for over a year. I feel so much better and it's easy to do. 3 hours from start to finish but most of that time is waiting for rising to occur.

Only in a country glutted with food abundance do you get a bunch of percieved food "allergies" and sensitivities. Gluten is just a protein found in wheat. It is what gives bread and pasta structure. Without it you aren't making bread. You feel like shit because you ate too much.

All of this is true and none of it matters because the same people sharing this clip will eat the bread anyway. The food supply is poisoned because it is profitable, and it is profitable because people keep buying it. Every American who complains about glyphosate and potassium bromate while pushing a grocery cart full of the same garbage is the reason it stays on the shelves. The corporations are not forcing anyone. They are responding to demand. Stop buying it and it disappears. Keep buying it while posting outrage clips and nothing changes except you feel informed while staying sick.

spraying wheat with glyphosate is extremely rare here in kansas.the breadbasket of the world.74 years old grew up farming,still farming. its almost never done here.i dont know where this idea comes to say our wheat is drenched in glyphoste is decieltful

eat meat, eggs, cheese and butter. If you need bread, make it a fermented sourdough and READ the ingredients. Shouldn’t be any more than four or five tops. EAT NOTHING processed …NOTHING. Drink water or seltzer. You don’t need cakes and cookies, Without them, you feel 1000 times better. Seed oils are killing you through their chemistry. Use Beef Tallow for shallow pan frying. Make sure your olive is is unadulterated. BUTTER IS YOUR FRIEND. Margarine or any spread is chemistry class. NO MAYO…not even ”olive oil mayo” You CAN make it yourself if you must have it and that’s fine. The cravings for sugar and carbohydrates vanishes on this regimen..I don’t know how…but they do.Alcohol too. What else vanishes is the waistline and excess weight…and rapidly.

Baking at home is easy and makes the house smell good 👨🏻‍🍳

i've eaten 80 year old crackers that still tasted better than anything i've ever bought at a store. if they were shelf stable enough to go from 1943 to 2024 sitting in a sealed can i feel we should just start making them the right way again

Regardless of politics, one thing most people agree on now is that heavily processed foods are everywhere and healthier eating somehow became more expensive than junk food.

The big kicker, bread, just regular bread, is easy as fuck to make. Its pretty much flour, water, and yeast. Make sure you dont get enriched flour as you'd be making the same dog shit bread. Store half and make the other half.

I have not had bread outside of a restaurant in years

We had two foreign exchange students over a three year period. Both were shocked we didn’t have bakeries to buy fresh bread daily. They hated our bread by the way. Now I know why.

Folic acid is man made & destroying ppl-majority of ppl can’t methylate it. It’s a gene test-it’s not woowoo it’s a gene mutation. They force folic acid into pregnant women & 40% of them have this gene issue-all this started in 90s-Autism spiked & so did gluten free industry🤔

BS. Celiac Disease have existed far longer than glyphosate. The story goes much deeper.

There's no such thing as 'American Bread'. You can get locally made bread in any grocery store of any small down made with their own ingredients with whatever recipe they think is best. This is moronic.

It's NOT that the ADDED bromate, it's that they REPLACED potassium IODIDE with potassium BROMIDE. And they did that because "people were getting too much iodine." So obviously, I've been taking a metric shitload of iodine for six months, and I feel much better. Google "The Iodine Crisis".

@drawandstrike We do not dry out our grain before it’s harvested. I don’t know any one who does. If the moisture tests too high, we wait. And if a load goes into a bin with higher moisture that we want, it goes into a bin with an air dryer. It leaves the farm as nature intended. Nourishing.

It’s not that bread is banned in “parts of Europe”, it’s banned in “all of EU” due to glyphosate and other carcinogens. The same goes for meat and chicken. Cause it’s dangerous for consumption. As an American, I believe that we should adapt EU regulations on food.

Yes it is considered bread, Joe. It was a SINGLE type of bread at Subway that was the issue. Now idiots think it applies to all American bread 🤦‍♀️

About 20 years ago, our company was located in an ind. est. with poor access to food delivery. We started getting food from Au Bon Pain, and I noticed if I ate more than one sandwich, I would feel sick to my stomach the rest of the day. White bread is the worst.

Such a great point that we have destroyed our food in order to make it last longer. Keep asking questions and share what we find and hopefully more people wake up to the issues we have with our food supply. Then we demand change and the better our food will be.

@drawandstrike And to think some of us have been making sandwiches for almost seven decades. In the 70s if you wanted a snack you got 2 pieces of toasted white bread with margarine and white sugar sprinkled on top. 😡

Bread: Organic flour, yeast, salt, water. That's it. You can make it yourself with a Dutch oven.

Read the book "Wheat Belly ". can't remember the author. It perfectly explaines why bread has become the most unhealthy 'food'. The only food that can cross the BBB - Blood Brain Barrier. Do the test. Seriously. Remove all bread from your diet for 2 weeks. See how you feel.

🤔

Sure … Subway “bread” can’t be called bread in other countries … too much sugar.

I have Celiac disease and I really wish this was true. I miss bread very much but for people with true Celiac (which is an auto immune disease) the body treats the gluten protein as a foreign body.

@OmaDaniel141634 Why do you think they called it round up. It sprayed on the crops to remove moisture before the round up.

Everyone should give up commercial bread. Its totally nasty and will bloat you anyways. There's so many bread options, making own bread is so simple too. Most carbs are overrated anyways, comfort junk food w little value. Eat nature's carbs 💛