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"Gluten is just the scapegoat." Is this the real reason bread consumption causes so many people health issues?

976,789 views • 1 year ago •via X (Twitter)

10 Comments

MannyTheManny's profile picture
MannyTheManny1 year ago

Yup, but trust the FDA... lmao.

you are wrong achtuallyy's profile picture
you are wrong achtuallyy1 year ago

How are yanks still calling “Europe” a “country” 🤣

Optima's profile picture
Optima1 year ago

How are Americans even still alive with all this crap poisoning them....

Patriot Carrie's profile picture
Patriot Carrie1 year ago

Having been gluten intolerant now for 10+ years, I found I can eat European bread and pasta with no problem at all. So the issue has to be glyphosate. In all honesty, I don't know why anyone would want to eat that crap.

EMBRACE YOUR RISE✨️'s profile picture
EMBRACE YOUR RISE✨️1 year ago

Great post.

abe ihmeari's profile picture
abe ihmeari1 year ago

💯 toxic and carcinogenic..

gerhardfantaschorle's profile picture
gerhardfantaschorle1 year ago

i think its just mental illness

Caruso Pat's profile picture
Caruso Pat1 year ago

In Europe bread has no preservatives only last one day ment to eat fresh

Back street goys's profile picture
Back street goys1 year ago

Glyphosate was used as a herbicide to combat weeds not to “dry out the wheat”. Right direction, wrong details. Tobacco is another crop we ruined, tobacco was never toxic until we added hundreds of chemicals to it, from pesticides and herbicides during growth, and more chemicals added after harvest to make it more addictive.

Fynn Ruy's profile picture
Fynn Ruy1 year ago

A lot of UK bread is the same. Heartburn central

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