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"Gluten is just the scapegoat." Is this the real reason bread consumption causes so many people health issues?

Wide Awake Media

838,149 subscribers

976,486 просмотров • 1 год назад •via X (Twitter)

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Комментарии: 10

Фото профиля MannyTheManny

MannyTheManny1 год назад

Yup, but trust the FDA... lmao.

Фото профиля you are wrong achtuallyy

you are wrong achtuallyy1 год назад

How are yanks still calling “Europe” a “country” 🤣

Фото профиля Optima

Optima1 год назад

How are Americans even still alive with all this crap poisoning them....

Фото профиля Patriot Carrie

Patriot Carrie1 год назад

Having been gluten intolerant now for 10+ years, I found I can eat European bread and pasta with no problem at all. So the issue has to be glyphosate. In all honesty, I don't know why anyone would want to eat that crap.

Фото профиля EMBRACE YOUR RISE✨️

EMBRACE YOUR RISE✨️1 год назад

Great post.

Фото профиля abe ihmeari

abe ihmeari1 год назад

💯 toxic and carcinogenic..

Фото профиля gerhardfantaschorle

gerhardfantaschorle1 год назад

i think its just mental illness

Фото профиля Caruso Pat

Caruso Pat1 год назад

In Europe bread has no preservatives only last one day ment to eat fresh

Фото профиля Back street goys

Back street goys1 год назад

Glyphosate was used as a herbicide to combat weeds not to “dry out the wheat”. Right direction, wrong details. Tobacco is another crop we ruined, tobacco was never toxic until we added hundreds of chemicals to it, from pesticides and herbicides during growth, and more chemicals added after harvest to make it more addictive.

Фото профиля Fynn Ruy

Fynn Ruy1 год назад

A lot of UK bread is the same. Heartburn central

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Joe Rogan breaks down the real reason flour negatively affects so many people. "Gluten is just the scapegoat."

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Joe Rogan calls out American bread “Our bread is so f*cked — We're f*cking poisoned” People are not gluten intolerant, they’re poison intolerant. Here’s the breakdown “In America what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain - About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf stable, also nutritionally dead - Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize Therefore many people experience fatigue, anxiety, hyperactivity and inflammation. - But then the bread wasn't white enough, so they bleached it with chlorine gas - The bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK and even China - Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut So now you're bloated, brain fogged, tired and blamed gluten. But gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.”

Joe Rogan calls out American bread “Our bread is so fcked — We're fcking poisoned” People are not gluten intolerant, they’re poison intolerant. Here’s the breakdown “In America what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain - About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf stable, also nutritionally dead - Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize Therefore many people experience fatigue, anxiety, hyperactivity and inflammation. - But then the bread wasn't white enough, so they bleached it with chlorine gas - The bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK and even China - Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut So now you're bloated, brain fogged, tired and blamed gluten. But gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.”

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My focus is on the bread and butter issues such as housing, health, education and the economy. This is what matters to people, not endlessly speculating about elections. We still have work to do.

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Joe Rogan highlights a hidden truth about so-called bread in America. Thanks to chemical bleaching agents, carcinogenic additives and glyphosate-saturated wheat, American bread is a far cry from its European counterpart. Nutrients stripped, fibres removed, vitamins faked—all to create a product designed to last on shelves and boost profits, not nourish bodies. The result is fatigue, inflammation, brain fog and a nation blaming gluten, the innocent scapegoat. This isn't just about bread—it's about how industrial technocrats engineered our food system for shelf life and profit over health and autonomy.

Joe Rogan highlights a hidden truth about so-called bread in America. Thanks to chemical bleaching agents, carcinogenic additives and glyphosate-saturated wheat, American bread is a far cry from its European counterpart. Nutrients stripped, fibres removed, vitamins faked—all to create a product designed to last on shelves and boost profits, not nourish bodies. The result is fatigue, inflammation, brain fog and a nation blaming gluten, the innocent scapegoat. This isn't just about bread—it's about how industrial technocrats engineered our food system for shelf life and profit over health and autonomy.

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Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

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