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Half Baked Business Idea 💡The World’s Simplest Coffee Subscription Problem: Most people are not coffee snobs, but want better than Keurig Solution: A coffee brand focused on quality and minimalism, with subscription based deliveries. The brand has just three options: dark, medium and light. Share your thoughts in the... show more

Alex Lieberman

308,291 subscribers

20,940 次观看 • 3 年前 •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

10 条评论

Scott 的头像

Scott3 年前

Great idea Alex! You are an idea-generating machine!

Craig Ruckus 的头像

Craig Ruckus3 年前

Interesting. Kind of like quiet luxury in coffee. Simple quality is the brand. Key would be price vs. whole bean at Costco for me to purchase.

Kendall Baker 的头像

Kendall Baker3 年前

This is pretty close to @cometeer, which I drink every morning

Flopster 的头像

Flopster3 年前

Nespresso.

Ty Cross 的头像

Ty Cross3 年前

I think this is @AtlasCoffeeClub

Vlad Vasylev 的头像

Vlad Vasylev3 年前

Oh man, this sounds like every lazy coffee lover's dream! Why fuss with a million blends when you just need good ol' simplicity? I'd def subscribe if the coffee hits right.

ales lisac 的头像

ales lisac3 年前

I tried this 20 years ago but couldn't get enough subscribers... Maybe the idea is good, just my execution was lame...

Joshua Luft 的头像

Joshua Luft3 年前

have you checked out @hankgreen & @johngreen

Kanoa Cook 的头像

Kanoa Cook3 年前

Drink Trade does one better, they’ll grind it specifically to your preferred brewing method

Jesse Nieman 的头像

Jesse Nieman3 年前

@cometeer is pretty close to this! I've had it myself and it's really good.

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Alex Lieberman

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Alex Lieberman

172,662 次观看 • 3 年前

I Keep telling everyone to stop playing with Coffee Brand Coffee. We are delivering the freshest, small batch coffee not available ANYWHERE else, and now it's all on Amazon (link in reply) with free next day shipping. Our goal is to be in Grocery by Next Year!

TheQuartering

18,583 次观看 • 10 个月前

"Bullet Coffee" Absolute hype, no evidence. Bullet coffee also called ghee coffee is black coffee with added clarified butter (some people add protein supplements to it) Benefits? Nope. It just ruins the benefits of plain black coffee. This study showed that bullet coffee had no benefits over black coffee except that unfortunately, it only increased calorie intake (people, we dont want extra calories) - This study showed that consuming bullet proof coffee did nothing to your immune system. So yes, it does not boost your anything - This exhaustive review looked at all the claims of bullet proof coffe and...in particular, there were no significant improvements in cognition, alertness, or energy levels from bulletproof coffee compared to regular coffee. The impact on hunger, satiety, resting energy expenditure, and fat oxidation appeared equivocal, with effects offset by the additional calorie intake of bulletproof coffee. Meaning, bullet coffee is the Mr. Hyde version of good old plain black coffee. Also, as stated in the last part of the video, the intestine is not like "a muslin cloth with pores" and the nutrients just do not go in and out of pores in the intestine. Thats not how physiology of digestion actually work. I have no idea who the lady at the end of the video is, but she has not seen the doorstep of a school and never laid eyes upon a school biology textbook. Stick to regular black coffee minus the added sugar. It is the best. Watch your celeb idols dance. Do not take health advise from them.

"Bullet Coffee" Absolute hype, no evidence. Bullet coffee also called ghee coffee is black coffee with added clarified butter (some people add protein supplements to it) Benefits? Nope. It just ruins the benefits of plain black coffee. This study showed that bullet coffee had no benefits over black coffee except that unfortunately, it only increased calorie intake (people, we dont want extra calories) - This study showed that consuming bullet proof coffee did nothing to your immune system. So yes, it does not boost your anything - This exhaustive review looked at all the claims of bullet proof coffe and...in particular, there were no significant improvements in cognition, alertness, or energy levels from bulletproof coffee compared to regular coffee. The impact on hunger, satiety, resting energy expenditure, and fat oxidation appeared equivocal, with effects offset by the additional calorie intake of bulletproof coffee. Meaning, bullet coffee is the Mr. Hyde version of good old plain black coffee. Also, as stated in the last part of the video, the intestine is not like "a muslin cloth with pores" and the nutrients just do not go in and out of pores in the intestine. Thats not how physiology of digestion actually work. I have no idea who the lady at the end of the video is, but she has not seen the doorstep of a school and never laid eyes upon a school biology textbook. Stick to regular black coffee minus the added sugar. It is the best. Watch your celeb idols dance. Do not take health advise from them.

TheLiverDoc™

225,955 次观看 • 2 年前

The moka pot has become a symbol of coffee culture, especially for people who enjoy a rich and traditional way of preparing their coffee. Many love the strong flavor and the ritual of making it at home. But the big question is whether it should be called espresso. A moka pot creates a concentrated coffee with pressure, but it is different from the high-pressure extraction used by an espresso machine. Coffee traditions are full of passion and personal preferences. In the end, the best coffee is often the one that brings you the most enjoyment. Do you consider moka pot coffee a type of espresso or its own category?

The moka pot has become a symbol of coffee culture, especially for people who enjoy a rich and traditional way of preparing their coffee. Many love the strong flavor and the ritual of making it at home. But the big question is whether it should be called espresso. A moka pot creates a concentrated coffee with pressure, but it is different from the high-pressure extraction used by an espresso machine. Coffee traditions are full of passion and personal preferences. In the end, the best coffee is often the one that brings you the most enjoyment. Do you consider moka pot coffee a type of espresso or its own category?

Dr. CZ

65,475 次观看 • 2 个月前

Coffee Is A Superfood & Longevity Drink. Most people think coffee is just about caffeine, but there’s a hidden powerhouse compound in coffee—Chlorogenic Acid—that delivers serious health benefits over time. Dr William Li Here's 5 Ways In Which Coffee Is Actually Good For You... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat. 👇Coffee Positively Lengthens Telomeres👇 👇Anti Cancer Health Benefits Of Black Coffee👇 👇Chlorogenic Acid Protective Benefits👇 Speaker: Dr William Li, MD Scientist & Author Video: Lewis Howes

Coffee Is A Superfood & Longevity Drink. Most people think coffee is just about caffeine, but there’s a hidden powerhouse compound in coffee—Chlorogenic Acid—that delivers serious health benefits over time. Dr William Li Here's 5 Ways In Which Coffee Is Actually Good For You... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat. 👇Coffee Positively Lengthens Telomeres👇 👇Anti Cancer Health Benefits Of Black Coffee👇 👇Chlorogenic Acid Protective Benefits👇 Speaker: Dr William Li, MD Scientist & Author Video: Lewis Howes

Valerie Anne Smith

28,035 次观看 • 1 年前

One cup of coffee before 4 pm? - total blunder. I do not know why so many people follow this guy on Instagram. Half his content is lame jokes featuring two imaginary people named Saravana Kumar and Arockiasamy and the rest of it is poorly researched, vaguely discussed medical content that misleads & misinforms and in many videos he just randomly throws jargons like "gut health" and "fasting." See this video for instance. Dr. Pal says coffee is not good for the liver because there is no "good evidence" for it. And talks about polysaccharides in coffee that gets converted to short chain fatty acids that improve gut health. He then finally suggests that one cup of coffee before 4PM is good enough and prevents "further adverse effects of coffee." This man is dangerously peddling misinformation on a well studied and documented dietary intervention that spans decades - and in the form of large scale epidemiological studies and metanalysis of such studies, featuring more than 600,000 patients across the world. First, coffee related polysaccharides DOES NOT improve "gut health" - this has been shown in multiple studies from 2007 to 2018. The change of polysaccharides in coffee to short chain fatty acids is negligible and the effect of that on gut bacteria is also not signficant. "The growth of bifidobacteria and lactobacilli (good bacteria) was not stimulated by coffee - "However, caffeine and chlorogenic acid partially improved the disrupted short-chain fatty acid profile in mice, although coffee had no effects." - It is not polysaccharides, but the polyenols in coffee that is beneficial for the liver. This is independent of caffeine content and hence decaff is also healthy option for the liver. See here: In 2016 and 2017 the Institute for Scientific Information on Coffee in association with the British Liver Trust published a report that concluded that: - Regularly drinking moderate amounts of coffee may prevent liver cancer – which was reviewed by WHO and confirmed this reduced risk after reviewing more than 1,000 studies in humans - Coffee also lowers the risk of other liver conditions including fibrosis (scar tissue that builds up within the liver) and cirrhosis - Drinking coffee can slow the progression of liver disease in some patients - Beneficial effects have been found however the coffee is prepared – filtered, instant and espresso See here: In 2021, A large epidemiological study based on data from the UK Biobank in 384,818 people showed that all coffee types decrease the risk of adverse clinical outcomes in chronic liver disease. See here: In 2022, a nationally representative study from the USA showed in 4510 subjects, 20 years and older showed that coffee intake was associated with lower liver stiffness (scarring). See here: In 2023, the Canadian Liver Foundation noted in their release that one cup of black coffee a day could lower the risk of chronic liver disease by 15 per cent. About three to four cups a day can reduce the risk to 71 per cent - so the recommendation is at least 3 cups of black coffee without sugar & milk daily. The experts said that: “The great thing is it doesn’t really matter what way the coffee’s prepared. It can be decaf; it can be caffeinated. It can also be drip, French press, espresso, filtered, (and) instant. All the ways (show) that black coffee is effective for liver health.” See here: The American Liver Foundation advises including coffee in your diet to improve clinical outcomes in patients with fatty liver disease. See here: To avoid reductions in total sleep time, the last cup of coffee (the third cup, ideally 150ml in Indian standard) should be consumed at least 8 hours prior to bedtime. See here: These are just scratching the surface of evidence on benefits of coffee on the liver. And there is lack of evidence? What the mind does not know, the eyes cannot see. One cup of coffee before 4 PM? So lame. What is worse than pseudoscientific garbage like Homeopathy? - Legit doctors without a scientific temperament who misinform consistently. A legit bigger pain in the a** than Ayurveda and Homeopathy. Disclosure: I do not own stocks in any coffee company and have no involvement with the coffee industry and do not receive payments or honorarium from coffee industry stakeholders.

TheLiverDoc™

668,592 次观看 • 2 年前

Hello everyone, I need your help urgently!! I have over the last 7 weeks been in communication with Costa coffee. The branch that I frequent at Meadow bank shopping centre, Edinburgh, has a rat problem. The surrounding vegetation is so overgrown that the rats have now taken up occupancy full-time. The rats are on the seated areas and tables outside. Customers eat and drink using those tables. I have sent videos to Costa coffee and yet they refuse to sort out the problem. Just yesterday the area manager went into the branch after seeing the latest video, and told the staff members to cut back the vegetation themselves. These are coffee makers, not gardeners. PLEASE PLEASE PLEASE share this post, the video and responses from Costa coffee are attached. Someone is going to get sick of this is not sorted. Thanking you in advance 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

Hello everyone, I need your help urgently!! I have over the last 7 weeks been in communication with Costa coffee. The branch that I frequent at Meadow bank shopping centre, Edinburgh, has a rat problem. The surrounding vegetation is so overgrown that the rats have now taken up occupancy full-time. The rats are on the seated areas and tables outside. Customers eat and drink using those tables. I have sent videos to Costa coffee and yet they refuse to sort out the problem. Just yesterday the area manager went into the branch after seeing the latest video, and told the staff members to cut back the vegetation themselves. These are coffee makers, not gardeners. PLEASE PLEASE PLEASE share this post, the video and responses from Costa coffee are attached. Someone is going to get sick of this is not sorted. Thanking you in advance 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

The Ghost Keeper

72,362 次观看 • 1 个月前

The Black Coffee Theory just explained why most people never get what they want in life. You walk up to the barista dying for a latte. She asks what you want. You say: “I don’t know… I just know I don’t want black coffee.” She walks away confused. Comes back with… black coffee. Because that’s the only thing you kept repeating. Most people live exactly like this. Internally (and sometimes out loud): “I don’t want to be broke.” “I don’t want to feel invisible.” “I don’t want to be stuck in anger/lack/fear.” Focus stays locked on what you don’t want → that’s exactly what shows up. The universe (or your brain) delivers black coffee. The fix? Get crystal clear and specific about what you do want. Say the latte out loud. Write it. Visualize it. Speak it. Obsess over it. Stop talking about (or obsessing over) the black coffee. What’s the “black coffee” you’ve been focusing on (the thing you don’t want)? And what’s the exact “latte” you’re going to start claiming instead—right now?

The Black Coffee Theory just explained why most people never get what they want in life. You walk up to the barista dying for a latte. She asks what you want. You say: “I don’t know… I just know I don’t want black coffee.” She walks away confused. Comes back with… black coffee. Because that’s the only thing you kept repeating. Most people live exactly like this. Internally (and sometimes out loud): “I don’t want to be broke.” “I don’t want to feel invisible.” “I don’t want to be stuck in anger/lack/fear.” Focus stays locked on what you don’t want → that’s exactly what shows up. The universe (or your brain) delivers black coffee. The fix? Get crystal clear and specific about what you do want. Say the latte out loud. Write it. Visualize it. Speak it. Obsess over it. Stop talking about (or obsessing over) the black coffee. What’s the “black coffee” you’ve been focusing on (the thing you don’t want)? And what’s the exact “latte” you’re going to start claiming instead—right now?

Camus

58,865 次观看 • 6 个月前

Renowned nutritionist Haylie Pomroy exposes that sunflower and hemp are often grown in soil too toxic for other crops, meaning they absorb toxins that can end up in your food Also “The fair trade act allowed chemicals in coffee that are not even allowed in Fruit Loops” “Has anybody noticed that we have tons of sunflower seeds, tons of sunflower butter, tons of hemp products? The reason why we have tons of that is because all the soil that was deemed by the US government to be too toxic to grow anything agriculturally is allowed to grow hemp and sunflower seeds because the basic fiber in both of those plants absorb more toxin than any other agricultural product. The other thing is coffee. I got a beef on coffee because coffee is not tested when it comes through. The fair trade act allowed chemicals in coffee that are not even allowed in Fruit Loops. I've had patients who they were addicted to Starbucks, do a lot of Starbucks. Many of them had headaches. And by simply switching them from Starbucks to a higher quality brand — It just it just went away.” The FDA’s 2023 data shows about 1-2% of food imports are physically examined, but coffee from high-risk sources gets more attention.

Wall Street Apes

77,835 次观看 • 1 年前

Efforts to position Ethiopia as not just the origin of coffee but a major coffee-producing nation continue to gain momentum. Over the past five years, annual coffee production has doubled from 500,000 tons. In the 2016 fiscal year, the coffee trade generated over $1.4 billion in revenue. This year, the goal is to increase this figure to $2 billion, with significant progress already being made. Modern coffee irrigation systems and machine-assisted harvesting, achieving yields of up to 60 quintals per hectare, are clear indicators of this success.

Efforts to position Ethiopia as not just the origin of coffee but a major coffee-producing nation continue to gain momentum. Over the past five years, annual coffee production has doubled from 500,000 tons. In the 2016 fiscal year, the coffee trade generated over $1.4 billion in revenue. This year, the goal is to increase this figure to $2 billion, with significant progress already being made. Modern coffee irrigation systems and machine-assisted harvesting, achieving yields of up to 60 quintals per hectare, are clear indicators of this success.

Abiy Ahmed Ali 🇪🇹

65,034 次观看 • 1 年前

Coffee is an important ritual for most people. But it's also a scientifically validated intervention that improves health, longevity, cognitive function, and physical performance. Our latest episode synthesizes extensive research to illuminate how the timing, brewing methods, and additives to coffee influence its health benefits and risks. From biological aging to cardiovascular protection and enhanced brain function, this episode provides comprehensive, actionable insights for integrating coffee optimally into daily life. I also explore: • How coffee reduces the risk of several of the major diseases of aging • The optimal way to prepare your coffee for maximum health benefits • The safety of coffee decaffeination methods • Whether your coffee could be laden with health-harming mycotoxins • The optimal dose of caffeine for mental and physical stimulation Coffee drinkers or not—you need to listen to this episode. It might change the way you think about this widely consumed beverage. Links to YouTube, Apple Podcasts, and Spotify in the comments. Timestamps: 0:00 - Introduction 1:24 - Can coffee really slow biological aging? 4:43 - Is coffee actually protective for your heart? 5:29 - Why morning coffee is healthier than afternoon coffee 8:01 - How coffee improves your metabolic health 9:53 - Does coffee significantly reduce cancer risk? 11:26 - Can coffee actively prevent DNA damage? 13:39 - Does coffee improve your gut microbiome? 16:01 - Can unfiltered coffee raise your cholesterol? 20:14 - Which brewing method maximizes antioxidants? 20:40 - Arabica or robusta—does bean type matter? 23:05 - Dark vs. light roast—what’s richer in antioxidants? 23:28 - Is cold brew as beneficial as hot coffee? 23:51 - Practical tips to maximize antioxidants 24:39 - Filtered vs. French press—what’s best for longevity? 26:49 - Can espresso’s antioxidants offset its cholesterol risk? 27:19 - Instant coffee—an overlooked longevity booster? 27:41 - Why filtered coffee is the clear winner 28:20 - Caffeinated vs. decaf—which is better for your brain? 30:42 - Does decaf coffee still boost cognitive function? 33:38 - How much caffeine optimizes athletic performance? 36:31 - How decaffeination methods affect coffee’s benefits 39:02 - Are mold toxins in coffee really a concern? 41:45 - Is adding dairy a mistake? 43:15 - Does MCT powder boost cognition—or just cholesterol? 44:59 - Does L-theanine effectively reduce caffeine anxiety? 47:04 - A science-backed coffee routine for longevity

Coffee is an important ritual for most people. But it's also a scientifically validated intervention that improves health, longevity, cognitive function, and physical performance. Our latest episode synthesizes extensive research to illuminate how the timing, brewing methods, and additives to coffee influence its health benefits and risks. From biological aging to cardiovascular protection and enhanced brain function, this episode provides comprehensive, actionable insights for integrating coffee optimally into daily life. I also explore: • How coffee reduces the risk of several of the major diseases of aging • The optimal way to prepare your coffee for maximum health benefits • The safety of coffee decaffeination methods • Whether your coffee could be laden with health-harming mycotoxins • The optimal dose of caffeine for mental and physical stimulation Coffee drinkers or not—you need to listen to this episode. It might change the way you think about this widely consumed beverage. Links to YouTube, Apple Podcasts, and Spotify in the comments. Timestamps: 0:00 - Introduction 1:24 - Can coffee really slow biological aging? 4:43 - Is coffee actually protective for your heart? 5:29 - Why morning coffee is healthier than afternoon coffee 8:01 - How coffee improves your metabolic health 9:53 - Does coffee significantly reduce cancer risk? 11:26 - Can coffee actively prevent DNA damage? 13:39 - Does coffee improve your gut microbiome? 16:01 - Can unfiltered coffee raise your cholesterol? 20:14 - Which brewing method maximizes antioxidants? 20:40 - Arabica or robusta—does bean type matter? 23:05 - Dark vs. light roast—what’s richer in antioxidants? 23:28 - Is cold brew as beneficial as hot coffee? 23:51 - Practical tips to maximize antioxidants 24:39 - Filtered vs. French press—what’s best for longevity? 26:49 - Can espresso’s antioxidants offset its cholesterol risk? 27:19 - Instant coffee—an overlooked longevity booster? 27:41 - Why filtered coffee is the clear winner 28:20 - Caffeinated vs. decaf—which is better for your brain? 30:42 - Does decaf coffee still boost cognitive function? 33:38 - How much caffeine optimizes athletic performance? 36:31 - How decaffeination methods affect coffee’s benefits 39:02 - Are mold toxins in coffee really a concern? 41:45 - Is adding dairy a mistake? 43:15 - Does MCT powder boost cognition—or just cholesterol? 44:59 - Does L-theanine effectively reduce caffeine anxiety? 47:04 - A science-backed coffee routine for longevity

Dr. Rhonda Patrick

316,998 次观看 • 1 年前

Everyone has been noticing Starbucks has been putting way more ice into their coffee drinks So to test it, here’s a Starbucks size Venti This is how much coffee is actually in the drink once you dump out the coffee and ice, remove the ice and put the coffee back We are being robbed blind There is even a social media trend where people pretend to apply for Starbucks by just filling cups with ice now, that’s how widespread this issue is

Everyone has been noticing Starbucks has been putting way more ice into their coffee drinks So to test it, here’s a Starbucks size Venti This is how much coffee is actually in the drink once you dump out the coffee and ice, remove the ice and put the coffee back We are being robbed blind There is even a social media trend where people pretend to apply for Starbucks by just filling cups with ice now, that’s how widespread this issue is

Wall Street Apes

836,913 次观看 • 2 个月前

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!

TheLiverDoc™

359,805 次观看 • 3 年前

Nigeria is rising again — and this time, with proof 🇳🇬☕️ From the highlands of Plateau State, Mai Shayi Coffee has helped bring Nigerian arabica back to global relevance, achieving scores as high as 88 points — placing it among the world’s elite specialty coffees. What was once overlooked is now undeniable. Through discipline, quality, and belief, Mai Shayi Coffee is leading the charge in proving that Nigeria belongs at the top. This is bigger than one brand. This is Nigeria reclaiming its place on the global stage. 🇳🇬☕️

Mohammed Jammal

27,118 次观看 • 5 个月前

The tourist Karen! A woman and her daughter visited a coffee shop where the mother took the money from the tip jar. When the police are called the mother denies it but she is caught on camera. Parts 2 and 3 in comments below.

The tourist Karen! A woman and her daughter visited a coffee shop where the mother took the money from the tip jar. When the police are called the mother denies it but she is caught on camera. Parts 2 and 3 in comments below.

Suzee Q

57,527 次观看 • 5 个月前

Coffee Pods - An Aluminium Dose in a Cup Known to cause neurodegeneration and other brain issues; aluminium is not something you want in your morning brew. But the convenience of morning coffee pods has taken the world by storm - increasing the heavy metal intake in our environments. That’s not even mentioning the plastic hot water boxes that are in most of these pod machines! There are far healthier ways to make your daily drink, so watch the video to see how to make the switch. Do you know someone who uses these coffee pods every day?

Coffee Pods - An Aluminium Dose in a Cup Known to cause neurodegeneration and other brain issues; aluminium is not something you want in your morning brew. But the convenience of morning coffee pods has taken the world by storm - increasing the heavy metal intake in our environments. That’s not even mentioning the plastic hot water boxes that are in most of these pod machines! There are far healthier ways to make your daily drink, so watch the video to see how to make the switch. Do you know someone who uses these coffee pods every day?

⚡️🌞 Sol Brah 🌞🐬

21,358 次观看 • 7 个月前

LOL: Scott Jennings trolls the CNN panel with his new coffee brand “Common Grounds.” This was TV gold. Scott Jennings had the CNN crew cracking up when he unveiled his....totally real....new business venture live on air: “Okay. You know, a lot of times on this show, we spill the ‘beans’ and we deliver ‘roasts.’” “So I was thinking ahead of the Fourth of July, what can I do to unite the country? And what I came up with was my own special brand of coffee.” “Scott Jennings, ‘Common Grounds’ coffee.” “It’s 100% original roasts, which you do get on the show.” “And unless you think this is coffee just for Republicans, it’s actually also endorsed by our own Abby Phillip.” “The highest rated coffee for the highest rated show, coming to a grocery store near you. Scott Jennings, ‘Common Grounds’ for the Fourth of July is my product.”

Vigilant Fox 🦊

554,364 次观看 • 1 年前