He hates those two in the back

I’m sick of the sight of cream cheese, tbh. I like it but it doesn’t need to go into everything. Can we just go back to putting it on bagels?

Yeah, these people put cream cheese and everything. I don’t necessarily understand it, but I’m not gonna lie I supported fully.

was he blowing with his eyebrows?

I just can’t with the jarlic. I would have to use fresh. Some pickled jalapeños might be great in there too.

As a mother and head of household, who has to be a short order to cook for all these motherfuckers every day I can tell you Jarlic has its place

... I love crab dip!! but those chips look SUPER greasy & that dip looks nasty

@ChefReactions

Monterey Jack has a “nice light spice to it?” What?

I feel like he’s missing something… well… a lot of somethings

Basically, just crab Rangoon dip I think he nailed it