正在加载视频...

视频加载失败

加载此视频时出现问题。这可能是由于临时网络问题，或视频可能不可用。

Here is a quick and simple vinegar-based grill sauce that is sharp, tangy, a little spicy, and cuts through rich grilled meat perfectly. Takes about 2 minutes to make and it might ruin bottled BBQ sauce for you

Chef Andrew Gruel

356,296 subscribers

115,224 次观看 • 1 天前 •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

0 条评论

暂无评论

原始帖子的评论将显示在这里

相关视频

This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it's ready in less than 10 minutes. ⁠ #foodvideo #foodie #bbq

This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it's ready in less than 10 minutes. ⁠ #foodvideo #foodie #bbq

Kitchen Sanctuary

23,633 次观看 • 3 年前

This sauce is seriously ADDICTIVE! Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe. It goes perfectly with pork or grilled chicken. #RecipeoftheDay #cooking #BBQ

This sauce is seriously ADDICTIVE! Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe. It goes perfectly with pork or grilled chicken. #RecipeoftheDay #cooking #BBQ

Spicy Recipes (Chili Pepper Madness)

53,653 次观看 • 3 年前

This is what happened to the pork tenderloin after it came off the grill... Sliced it thin, added a little slaw and BBQ sauce, and turned it into sliders. They didn't last long! New Video is Live! 👇👇

This is what happened to the pork tenderloin after it came off the grill... Sliced it thin, added a little slaw and BBQ sauce, and turned it into sliders. They didn't last long! New Video is Live! 👇👇

Malcom Reed

28,382 次观看 • 3 个月前

This green sauce is dangerously addictive - simple ingredients, 10 minutes to make, and one secret ingredient that changes the final flavor. Make it once and you’ll put it on EVERYTHING.

This green sauce is dangerously addictive - simple ingredients, 10 minutes to make, and one secret ingredient that changes the final flavor. Make it once and you’ll put it on EVERYTHING.

Chef Andrew Gruel

162,692 次观看 • 22 天前

Martha’s slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. The resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta.

Martha’s slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. The resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta.

Martha Stewart Living

34,323 次观看 • 1 年前

Quick and easy recipe for July 4th... BBQ Chicken Littles Just take some chicken thighs and trim them up a little, then add a good, savory seasoning and let them "dry brine" a little bit. Wrap them in bacon, get them on a skewer and season them again with some brown sugar and a good BBQ Rub. Let them cook for about 45 minutes, then glaze them with BBQ Sauce and let it caramelize until the chicken hits 175 internal.... Just make sure you cook enough, because these little chicken bites go fast! #bbqchicken #chickenlittles #bbq #grilling #howtobbqright

Quick and easy recipe for July 4th... BBQ Chicken Littles Just take some chicken thighs and trim them up a little, then add a good, savory seasoning and let them "dry brine" a little bit. Wrap them in bacon, get them on a skewer and season them again with some brown sugar and a good BBQ Rub. Let them cook for about 45 minutes, then glaze them with BBQ Sauce and let it caramelize until the chicken hits 175 internal.... Just make sure you cook enough, because these little chicken bites go fast! #bbqchicken #chickenlittles #bbq #grilling #howtobbqright

Malcom Reed

123,516 次观看 • 2 年前

"Delicious, easy to make with inexpensive pantry ingredients. Five stars, two thumbs up!" Salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish.

"Delicious, easy to make with inexpensive pantry ingredients. Five stars, two thumbs up!" Salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish.

The New York Times

1,430,474 次观看 • 3 年前

Can you get your BBQ chicken looking like this without BBQ sauce? 👀🍗🔥 With our Outlaw blends, the answer is yes. This chicken has that classic backyard BBQ look, incredible color, and bold flavor, all without a drop of sauce. Check out the full video and see how our Outlaws helped us pull it off. Who's firing up the grill this weekend? 🤠🔥

Can you get your BBQ chicken looking like this without BBQ sauce? 👀🍗🔥 With our Outlaw blends, the answer is yes. This chicken has that classic backyard BBQ look, incredible color, and bold flavor, all without a drop of sauce. Check out the full video and see how our Outlaws helped us pull it off. Who's firing up the grill this weekend? 🤠🔥

Dan-O’s Seasoning

16,859 次观看 • 2 个月前

Curious why my rib posts never get much attention? A good smoke at 250 for 1.5 hours and wrapped in the oven at 250 for 1.5 hours and they turn out amazing. The key is to avoid Smithfield ribs and get ribs that are close to 75/25. I splurged a little with a spicy Korean bbq sauce (Gochujang and Primal Kitchens Bbq.

Curious why my rib posts never get much attention? A good smoke at 250 for 1.5 hours and wrapped in the oven at 250 for 1.5 hours and they turn out amazing. The key is to avoid Smithfield ribs and get ribs that are close to 75/25. I splurged a little with a spicy Korean bbq sauce (Gochujang and Primal Kitchens Bbq.

Cary Kelly

50,221 次观看 • 4 个月前

Akademiks spoke to Sauce Walka and Sauce revealed that he and Drake have been beefing for a while. Sauce says Drake has been dissing him in songs for a while and reveals that Drake’s verse off “Walk It Like I Talk It” is an entire diss to him.

Akademiks spoke to Sauce Walka and Sauce revealed that he and Drake have been beefing for a while. Sauce says Drake has been dissing him in songs for a while and reveals that Drake’s verse off “Walk It Like I Talk It” is an entire diss to him.

Akademiks TV

1,260,711 次观看 • 3 个月前

Crispy skin. Juicy meat. Tangy sauce. Sharp tools. Big payoff. Thats why I don’t grill whole chickens any other way. Spatchcocking helps the bird cook faster, more evenly, and gives you more of what everyone actually wants: crispy skin and big flavor. Shun cutlery kitchen shears get the chicken ready for the grill. I slather it with Alabama white barbecue sauce, then carve it with Shun’s boning knife, a true workhorse in my kitchen. Want the recipe? Check the link in my bio.

Crispy skin. Juicy meat. Tangy sauce. Sharp tools. Big payoff. Thats why I don’t grill whole chickens any other way. Spatchcocking helps the bird cook faster, more evenly, and gives you more of what everyone actually wants: crispy skin and big flavor. Shun cutlery kitchen shears get the chicken ready for the grill. I slather it with Alabama white barbecue sauce, then carve it with Shun’s boning knife, a true workhorse in my kitchen. Want the recipe? Check the link in my bio.

Andrew Zimmern

34,473 次观看 • 2 个月前

Oven Grilled Samaki Wa Kupaka, Kachumbari & Coconut Rice. Traditionally grilled over charcoal for that authentic smoky flavor then coated with a rich creamy tamarind-flavored coconut sauce, my version enables you to achieve that smoky BBQ flavor in your oven. A coastal East African Classic, Enjoy

Oven Grilled Samaki Wa Kupaka, Kachumbari & Coconut Rice. Traditionally grilled over charcoal for that authentic smoky flavor then coated with a rich creamy tamarind-flavored coconut sauce, my version enables you to achieve that smoky BBQ flavor in your oven. A coastal East African Classic, Enjoy

dennis ombachi OLY

358,084 次观看 • 2 年前

Your laundry detergent is pathetic. But it doesn’t need to be. Meet Laundry Sauce and my identical twin brother Scott Eastwood who takes us through all the little things that make Laundry Sauce one of the most beloved products in your laundry room. Congrats to the Raindrop team for another incredible campaign that’s a feast for the senses. Sexceptional work.

Your laundry detergent is pathetic. But it doesn’t need to be. Meet Laundry Sauce and my identical twin brother Scott Eastwood who takes us through all the little things that make Laundry Sauce one of the most beloved products in your laundry room. Congrats to the Raindrop team for another incredible campaign that’s a feast for the senses. Sexceptional work.

Jacques Spitzer

12,070 次观看 • 2 年前

baby drew learns what a meat thermometer is and wants A1 sauce for his steak

baby drew learns what a meat thermometer is and wants A1 sauce for his steak

SNOW THA PRODUCT

13,472 次观看 • 1 年前

The best way to ruin a skirt steak is to cut it the wrong way. It’s doomed to be tough if you do so. Been there, done that. With a basic marinade, a quick grilling and slicing thinly against the grain, this cut of meat is extremely enjoyable. My marinade: 1/2 cup Halo No Soy Sauce 1/4 coconut aminos 2 tbs expeller sesame oil 2 tbs Gochujang

The best way to ruin a skirt steak is to cut it the wrong way. It’s doomed to be tough if you do so. Been there, done that. With a basic marinade, a quick grilling and slicing thinly against the grain, this cut of meat is extremely enjoyable. My marinade: 1/2 cup Halo No Soy Sauce 1/4 coconut aminos 2 tbs expeller sesame oil 2 tbs Gochujang

Cary Kelly

39,921 次观看 • 5 个月前

Salmon Romesco - easy and full of flavor. Recipe below ⬇️ GRILLED SALMON WITH ALMOND TARRAGON ROMESCO Pairing romesco with grilled salmon is a solid match because the nuttiness of the romesco holds up well to the char on the fish. ROMESCO ½ cup whole almonds, toasted ½ cup fresh basil leaves ½ cup fresh tarragon leaves ½ cup piquillo peppers, drained well l garlic clove ¼ cup sherry vinegar 2 tablespoons extra-virgin olive oil Kosher salt SALMON 4 skin-on center-cut salmon fillets (each about 6 ounces) Canola oil Kosher salt and freshly ground black pepper To make the romesco: In a food processor, combine the almonds, basil, tarragon, piquillos, and garlic. Pulse to make a chunky paste. In a spouted measuring cup, mix together the vinegar and oil, and with the processor running pour it in to make a thick, chunky sauce. Add 1 tablespoon or so of water to adjust the consistency, if necessary. Season with salt to taste. To make the salmon: Heat a grill pan over high heat. Brush the grill pan and salmon with oil. Season the salmon with salt and pepper. Grill, skin side down, until the skin is crispy, and then flip and grill until the salmon is just cooked through, about 4 minutes per side. Serve the salmon with a dollop of romesco on top.

Salmon Romesco - easy and full of flavor. Recipe below ⬇️ GRILLED SALMON WITH ALMOND TARRAGON ROMESCO Pairing romesco with grilled salmon is a solid match because the nuttiness of the romesco holds up well to the char on the fish. ROMESCO ½ cup whole almonds, toasted ½ cup fresh basil leaves ½ cup fresh tarragon leaves ½ cup piquillo peppers, drained well l garlic clove ¼ cup sherry vinegar 2 tablespoons extra-virgin olive oil Kosher salt SALMON 4 skin-on center-cut salmon fillets (each about 6 ounces) Canola oil Kosher salt and freshly ground black pepper To make the romesco: In a food processor, combine the almonds, basil, tarragon, piquillos, and garlic. Pulse to make a chunky paste. In a spouted measuring cup, mix together the vinegar and oil, and with the processor running pour it in to make a thick, chunky sauce. Add 1 tablespoon or so of water to adjust the consistency, if necessary. Season with salt to taste. To make the salmon: Heat a grill pan over high heat. Brush the grill pan and salmon with oil. Season the salmon with salt and pepper. Grill, skin side down, until the skin is crispy, and then flip and grill until the salmon is just cooked through, about 4 minutes per side. Serve the salmon with a dollop of romesco on top.

Geoffrey Zakarian

24,079 次观看 • 3 个月前

Dumpling Lasagna 1 Ib ground pork/chicken a bunch of green onions, chopped minced garlic 2 tbsp soy sauce 1 tbsp sesame oil a little rice vinegar 3/4 tsp salt 1/2 tsp white pepper or black pepper a little water or broth Layer everything in a baking dish: meat layer, then dumpling wrappers, and repeat Lightly pour a bit of water or broth over it Steam for ~20 minutes Serve with chili oil, green onions, sesame seeds, and soy sauce 🎥 lu.panina | IG

Dumpling Lasagna 1 Ib ground pork/chicken a bunch of green onions, chopped minced garlic 2 tbsp soy sauce 1 tbsp sesame oil a little rice vinegar 3/4 tsp salt 1/2 tsp white pepper or black pepper a little water or broth Layer everything in a baking dish: meat layer, then dumpling wrappers, and repeat Lightly pour a bit of water or broth over it Steam for ~20 minutes Serve with chili oil, green onions, sesame seeds, and soy sauce 🎥 lu.panina | IG

𝕏 Cuisines

39,215 次观看 • 24 天前

She put marinara sauce in a chocolate fountain… and it was pure genius. Instead of the usual chocolate, she filled it with warm marinara and set out spaghetti, ravioli, meatballs, and breadsticks for dipping. The whole family just grabbed what they wanted and went to town. Once you see it, the ideas start flowing: Ranch with veggies Garlic butter with seafood BBQ sauce with grilled meats If you already own a chocolate fountain, this is such a smart way to use it for more than just dessert.

She put marinara sauce in a chocolate fountain… and it was pure genius. Instead of the usual chocolate, she filled it with warm marinara and set out spaghetti, ravioli, meatballs, and breadsticks for dipping. The whole family just grabbed what they wanted and went to town. Once you see it, the ideas start flowing: Ranch with veggies Garlic butter with seafood BBQ sauce with grilled meats If you already own a chocolate fountain, this is such a smart way to use it for more than just dessert.

End3of6Days9 (Helen) 🇺🇸

24,422 次观看 • 1 个月前

These books and TV series make for the perfect summer “sides.” Eating BBQ before, during, or after you enjoy them is the sauce on top.

These books and TV series make for the perfect summer “sides.” Eating BBQ before, during, or after you enjoy them is the sauce on top.

Bill Gates

818,055 次观看 • 2 年前