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Here is why I only use wooden cutting boards…

3,112,701 Aufrufe • vor 2 Jahren •via X (Twitter)

10 Kommentare

Profilbild von Matthew / Mr. Mosis
Matthew / Mr. Mosisvor 2 Jahren

We don't want micro wood splinters in our testicles either

Profilbild von SickSir | BIP-420 🐱
SickSir | BIP-420 🐱vor 2 Jahren

News flash, all restaurants use plastic cutting boards. Cancel eating out

Profilbild von Muricasbird ™
Muricasbird ™vor 2 Jahren

Use tempered glass cutting boards only. You're welcome.

Profilbild von That Carpenter Guy
That Carpenter Guyvor 2 Jahren

Agree with this but have a few points to add: Most store bought wood cutting boards are sealed with oil or chemical finishes to make them look pretty. BAD Fancy designs in board may be glued with solvent or urethane based adhesives. BAD (Water and animal based glues are fine) End grains look great but have more crevasses to hold bacteria. Bad Some exotic woods (ipe, katalox ect) are insanely hard but can leach toxins through moisture. Bad.

Profilbild von Walter Bishop
Walter Bishopvor 2 Jahren

Solution: buy crappy knives that aren’t sharp enough to cut the plastic

Profilbild von Austin Green
Austin Greenvor 2 Jahren

Seems like a lot of unnecessary maintenance. I feel like glass would be better.

Profilbild von Case Bradford
Case Bradfordvor 2 Jahren

WOOD IS GOOD

Profilbild von E.T. Foster
E.T. Fostervor 2 Jahren

Ok, I'm guilty of the plastic cutting board. Switching to wooden immediately. 😬

Profilbild von Forrest Fox
Forrest Foxvor 2 Jahren

highest level of disrespect to your body n mind if you think micro plastics have any major effect. It’s the fear that impacts.

Profilbild von dιproтιc
dιproтιcvor 2 Jahren

I cut on my marble countertop tbh, I’m not even gonna lie, is it lazy? A little… but I clean it every time before & after & marble is super durable.

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