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Here’s another simple, yet delicious recipe for this summer BBQ menu. Marinated Heirloom Tomatoes Burrata over Arugula appetizer 🎥 cookwithchay | IG

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𝕏 Cuisines

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266,618 görüntüleme • 2 ay önce •via X (Twitter)

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Greek Salad is simple and with few ingredients. This recipe should be on your menu for this summer BBQ 🎥 pinch_of mint | IG
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Greek Salad is simple and with few ingredients. This recipe should be on your menu for this summer BBQ 🎥 pinch_of mint | IG

𝕏 Cuisines

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Adding this Sicilian Eggplant Caponata recipe to your menu will instantly elevate your next summer party. 🎥 giovannisiracusaa | IG
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Adding this Sicilian Eggplant Caponata recipe to your menu will instantly elevate your next summer party. 🎥 giovannisiracusaa | IG

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Focaccia is proof that Italy makes the best bread on earth, and honestly, absolutely nothing beats a perfect focaccia sandwich. Layer savory mortadella, fresh pesto, sun-dried tomatoes, peppery arugula, and a ball of creamy burrata onto a crispy slab of olive-oil-baked focaccia. Just like that, you’re looking at the most delicious sandwich combination ever created. 🎥 thenaughtyfork | IG
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Focaccia is proof that Italy makes the best bread on earth, and honestly, absolutely nothing beats a perfect focaccia sandwich. Layer savory mortadella, fresh pesto, sun-dried tomatoes, peppery arugula, and a ball of creamy burrata onto a crispy slab of olive-oil-baked focaccia. Just like that, you’re looking at the most delicious sandwich combination ever created. 🎥 thenaughtyfork | IG

𝕏 Cuisines

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If you’re interested in making something unique this summer, this is the recipe for that. 🎥 amelia.edmondson | IG
1:22

If you’re interested in making something unique this summer, this is the recipe for that. 🎥 amelia.edmondson | IG

𝕏 Cuisines

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Toasted Bread, a drizzle of Olive Oil, Chopped Tomatoes, Gallic, Basil, olives and salt and a dash of Oregano. The ingredients to making this Italian staple. Bruschetta Watch the master chef, Gennaro Contaldo show you how simple it is to make this delicious recipe. 🎥 gennarocontaldo | IG
2:58

Toasted Bread, a drizzle of Olive Oil, Chopped Tomatoes, Gallic, Basil, olives and salt and a dash of Oregano. The ingredients to making this Italian staple. Bruschetta Watch the master chef, Gennaro Contaldo show you how simple it is to make this delicious recipe. 🎥 gennarocontaldo | IG

𝕏 Travels, Hotels and Resorts

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My first time hearing of a Sicilian Potato salad, and to be fair it looks amazing. This recipe surely deserves a place on your summer menu. 🎥 melissajorealrecipes | IG
0:35

My first time hearing of a Sicilian Potato salad, and to be fair it looks amazing. This recipe surely deserves a place on your summer menu. 🎥 melissajorealrecipes | IG

𝕏 Cuisines

103,263 görüntüleme • 3 ay önce

LOW CARB HIGH PROTEIN CHICKEN ZUCCHINI + FETA FRITTERS. A simple recipe for those who want something healthy this weekend. 🎥 hungry.happens | IG
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LOW CARB HIGH PROTEIN CHICKEN ZUCCHINI + FETA FRITTERS. A simple recipe for those who want something healthy this weekend. 🎥 hungry.happens | IG

𝕏 Cuisines

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As summer approaches, one drink that’ll be perfect for those hot days is this delicious Creamy Mango Agra Fresca. 🎥 maeshomesweethome | IG
0:25

As summer approaches, one drink that’ll be perfect for those hot days is this delicious Creamy Mango Agra Fresca. 🎥 maeshomesweethome | IG

𝕏 Cuisines

381,090 görüntüleme • 3 ay önce

If fried pickles are your thing, this dip is about to be your new favorite. Loaded with tangy pickle flavor and seasoned with Dan-O's Outlaw Spicy BBQ, this Fried Dill Pickle Dip is the perfect appetizer for parties, cookouts, game days, or whenever you're craving something bold and delicious. Get the full recipe here: Follow for more delicious recipes and Yum Yum Get Ya Sum! 🤌
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If fried pickles are your thing, this dip is about to be your new favorite. Loaded with tangy pickle flavor and seasoned with Dan-O's Outlaw Spicy BBQ, this Fried Dill Pickle Dip is the perfect appetizer for parties, cookouts, game days, or whenever you're craving something bold and delicious. Get the full recipe here: Follow for more delicious recipes and Yum Yum Get Ya Sum! 🤌

Dan-O’s Seasoning

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Perfect for hosting, this Spinach feta tortilla recipe will be a perfect addition to your menu. What you’ll need : 6 eggs 2 potatoes 3 oz feta ½ bag baby spinach Olive oil, salt 🎥 cookingwithuri | IG
0:34

Perfect for hosting, this Spinach feta tortilla recipe will be a perfect addition to your menu. What you’ll need : 6 eggs 2 potatoes 3 oz feta ½ bag baby spinach Olive oil, salt 🎥 cookingwithuri | IG

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16,433 görüntüleme • 3 ay önce

Searching for a recipe that yields an exceptionally soft, pillowy, and tender crumb, look no further than this Honey Milk Bread. Using simple, everyday pantry staples, this straightforward recipe is incredibly easy to make, even for beginner bakers. The subtle sweetness of the honey pairs beautifully with the rich, milky base, creating a versatile loaf that is perfect for slicing, tearing, or toasting. 🎥 betterbakeskitchen | IG
1:31

Searching for a recipe that yields an exceptionally soft, pillowy, and tender crumb, look no further than this Honey Milk Bread. Using simple, everyday pantry staples, this straightforward recipe is incredibly easy to make, even for beginner bakers. The subtle sweetness of the honey pairs beautifully with the rich, milky base, creating a versatile loaf that is perfect for slicing, tearing, or toasting. 🎥 betterbakeskitchen | IG

𝕏 Cuisines

14,643 görüntüleme • 2 ay önce

If I were to write a love letter to this dish, here’s what it would say...🤫 Dear Summer Squash, You arrive every year like that friend who shows up unannounced with too much luggage—but somehow, we always make room. You’re not glamorous or photogenic, but you ask for so little and give so much. You play well with others and are infinitely versatile. This recipe isn’t really a recipe—it’s a tradition passed down through generations. @ashley_christensen taught me her family’s version: squash, onions, butter, time, olive oil. That’s it. No fancy techniques, just a few basic ingredients. Here’s where it gets good: the leftovers become pasta gold when stuffed in shells topped with parm and a whisper of summer tomatoes. This iteration is somehow better than the last. So next time someone offers you a bag of squash, say YES. Watch me make this simple summertime pasta that’s been on repeat in my kitchen, recipe is at the link in my bio.
1:27

If I were to write a love letter to this dish, here’s what it would say...🤫 Dear Summer Squash, You arrive every year like that friend who shows up unannounced with too much luggage—but somehow, we always make room. You’re not glamorous or photogenic, but you ask for so little and give so much. You play well with others and are infinitely versatile. This recipe isn’t really a recipe—it’s a tradition passed down through generations. @ashley_christensen taught me her family’s version: squash, onions, butter, time, olive oil. That’s it. No fancy techniques, just a few basic ingredients. Here’s where it gets good: the leftovers become pasta gold when stuffed in shells topped with parm and a whisper of summer tomatoes. This iteration is somehow better than the last. So next time someone offers you a bag of squash, say YES. Watch me make this simple summertime pasta that’s been on repeat in my kitchen, recipe is at the link in my bio.

Andrew Zimmern

10,460 görüntüleme • 1 yıl önce

The Essence of Provence: Authentic Ratatouille: Ratatouille is a traditional French vegetable stew originating from the sun-drenched Provence region of southern France, and is particularly associated with the coastal city of Nice. Historically a rustic peasant dish, this culinary masterpiece celebrates the peak of summer produce by slowly simmering tomatoes, aubergines, courgettes, peppers, onions, and garlic in plenty of high-quality olive oil. It stands as a timeless testament to the beauty of simple, vegetable-forward French cooking. 🎥 _nada_dl | IG
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The Essence of Provence: Authentic Ratatouille: Ratatouille is a traditional French vegetable stew originating from the sun-drenched Provence region of southern France, and is particularly associated with the coastal city of Nice. Historically a rustic peasant dish, this culinary masterpiece celebrates the peak of summer produce by slowly simmering tomatoes, aubergines, courgettes, peppers, onions, and garlic in plenty of high-quality olive oil. It stands as a timeless testament to the beauty of simple, vegetable-forward French cooking. 🎥 _nada_dl | IG

𝕏 Cuisines

33,573 görüntüleme • 2 ay önce

I've noticed you guys have been loving my pasta recipes, so here’s a simple yet elegant one for you. Linguine with clam sauce is five ingredients and a masterclass in restraint. Garlic. Olive oil. Wine. Clams. Pasta water. That’s it. If you can’t make something extraordinary out of that lineup, the problem isn’t the recipe. No cream. No butter. Just briny clam liquor and good olive oil coming together the way they’re supposed to. Master this and you’ve crossed a line as a home cook. Want the full recipe? Check out my Substack, Spilled Milk, for the ingredient list and step-by-step instructions. Go make this tonight.
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I've noticed you guys have been loving my pasta recipes, so here’s a simple yet elegant one for you. Linguine with clam sauce is five ingredients and a masterclass in restraint. Garlic. Olive oil. Wine. Clams. Pasta water. That’s it. If you can’t make something extraordinary out of that lineup, the problem isn’t the recipe. No cream. No butter. Just briny clam liquor and good olive oil coming together the way they’re supposed to. Master this and you’ve crossed a line as a home cook. Want the full recipe? Check out my Substack, Spilled Milk, for the ingredient list and step-by-step instructions. Go make this tonight.

Andrew Zimmern

54,452 görüntüleme • 6 ay önce

Zucchini Crust Chicken Sandwich Recipe Ingredients For the Chicken: Boneless chicken thighs Seasoning blend: Salt, black pepper, garlic powder, red chili powder, paprika, cumin powder, coriander powder and onion powder, For the Zucchini Crust: Fresh zucchini, thinly sliced Shredded mozzarella cheese Seasoning: Paprika For the Sandwich Assembly: Fresh arugula Tomato slices Red onion slices tzatziki sauce or greek yogurt Freshly chopped parsley (for garnish) Instructions Prepare the Chicken: Season the chicken thighs thoroughly with your seasoning blend, then bake at 375F for 25-30min or until fully cooked and tender. Prepare the Crust: Slice the zucchini into thin strips and pat dry with paper towels to remove excess moisture. Assemble and Bake: On a baking sheet lined with parchment paper, spread a layer of shredded mozzarella. Arrange the zucchini strips over the cheese, sprinkle with paprika, and top with another layer of mozzarella. Bake at 400F for 15~20min or until the cheese is melted and golden brown. 🎥 healthy_lifestyle0023 | IG
0:24

Zucchini Crust Chicken Sandwich Recipe Ingredients For the Chicken: Boneless chicken thighs Seasoning blend: Salt, black pepper, garlic powder, red chili powder, paprika, cumin powder, coriander powder and onion powder, For the Zucchini Crust: Fresh zucchini, thinly sliced Shredded mozzarella cheese Seasoning: Paprika For the Sandwich Assembly: Fresh arugula Tomato slices Red onion slices tzatziki sauce or greek yogurt Freshly chopped parsley (for garnish) Instructions Prepare the Chicken: Season the chicken thighs thoroughly with your seasoning blend, then bake at 375F for 25-30min or until fully cooked and tender. Prepare the Crust: Slice the zucchini into thin strips and pat dry with paper towels to remove excess moisture. Assemble and Bake: On a baking sheet lined with parchment paper, spread a layer of shredded mozzarella. Arrange the zucchini strips over the cheese, sprinkle with paprika, and top with another layer of mozzarella. Bake at 400F for 15~20min or until the cheese is melted and golden brown. 🎥 healthy_lifestyle0023 | IG

𝕏 Cuisines

50,173 görüntüleme • 25 gün önce

Your roof could be the reason your room feels like an oven this summer… In a city battling rising heat, one simple idea is quietly cooling down 4,000+ homes—no AC, no heavy bills, just something we’ve always overlooked. It starts with an empty rooftop… and turns into something far more powerful. Watch how one man transformed roofs into cooling green spaces—and why this might be the smartest summer fix you haven’t tried yet. Hit play & see the change for yourself. Would you turn your rooftop into a mini farm? Credits: livinggreensorganics on IG #RooftopFarming #SustainableLiving #BeatTheHeat #UrbanFarming
1:12

Your roof could be the reason your room feels like an oven this summer… In a city battling rising heat, one simple idea is quietly cooling down 4,000+ homes—no AC, no heavy bills, just something we’ve always overlooked. It starts with an empty rooftop… and turns into something far more powerful. Watch how one man transformed roofs into cooling green spaces—and why this might be the smartest summer fix you haven’t tried yet. Hit play & see the change for yourself. Would you turn your rooftop into a mini farm? Credits: livinggreensorganics on IG #RooftopFarming #SustainableLiving #BeatTheHeat #UrbanFarming

The Better India

77,315 görüntüleme • 4 ay önce

This lovely lady is sharing her grandmother treasured handwritten recipe for “Cheese Sandwich Soufflé” — the most amazing mashup of a hot ham & cheese sandwich, light soufflé, and French toast all baked together in one pan! She layers bread with cheese and ham, pours a simple egg-and-milk batter over everything, lets it soak in the fridge, then bakes until it’s beautifully golden and puffed. To me, the finished dish looks just like a baked Monte Cristo sandwich — melty, savory, comforting, and absolutely delicious. I can’t wait to try this recipe! She takes a bite at the end and you can hear it in her voice: “You’re gonna love this… and so are the kids!” This is one of those cozy, nostalgic family recipes that feels like a warm hug. Perfect for breakfast, brunch, or an easy dinner. Have you ever had a Monte Cristo sandwich? Would you give this baked version a go?
1:21

This lovely lady is sharing her grandmother treasured handwritten recipe for “Cheese Sandwich Soufflé” — the most amazing mashup of a hot ham & cheese sandwich, light soufflé, and French toast all baked together in one pan! She layers bread with cheese and ham, pours a simple egg-and-milk batter over everything, lets it soak in the fridge, then bakes until it’s beautifully golden and puffed. To me, the finished dish looks just like a baked Monte Cristo sandwich — melty, savory, comforting, and absolutely delicious. I can’t wait to try this recipe! She takes a bite at the end and you can hear it in her voice: “You’re gonna love this… and so are the kids!” This is one of those cozy, nostalgic family recipes that feels like a warm hug. Perfect for breakfast, brunch, or an easy dinner. Have you ever had a Monte Cristo sandwich? Would you give this baked version a go?

End3of6Days9 (Helen) 🇺🇸

99,794 görüntüleme • 3 ay önce