Here's some burrito/tortilla culinary "science"

I just did this with tacos tonight. Yes 🙌🏼 the flavor is much better!

My goal is to get as much crunch as possible. As close as I can to deep frying without doing it. Because I would have a chimi every time if it wasn't so much more trouble. I use butter and/or avocado oil. Walmart does not sell any tortilla I would use. Mexican store!

Navajo tacos for dinner tonight. Topped with Sadies green chili salsa.... fry bread from scratch is awesome!

Now, you’re making and warming tortillas like my grandma did. Her name was Avelina, and she was a marvelous cook!

@DadsSeasonings Butters better baby

My abuela: Not the tongs!

This is a great tip! Will try this next time.

Thanks, Chef!

Literally just made chicken and cheese burritos tonight- this will be my new method!

Tangent: I noticed tortillas stick to the comal lately. Is it the folic acid ?

Love the char. 😬 you use tongs?

Okay but why cook it on an open flame at all if you are just gonna toast it in butter later

I like the char flavor.

I just bake them until they look crispy.

#burnmarks4eva

SMASH

the toasted outside deserves more credit

Another bookmark for me!! Looks delicious & easy!! Thank you, Chef!

always toast it with the butter..a lot of people don't do this which is baffling to me..✨