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Here's why you shouldn't microwave your food.

69,795 просмотров • 1 год назад •via X (Twitter)

Комментарии: 11

Фото профиля xsucks
xsucks1 год назад

I call bollox on this one. uW energy excites water molecules. They do not fuck around with proteins in anyway different that boiling food would.

Фото профиля The Only Marc Favell
The Only Marc Favell1 год назад

LMFAO.Fake AF. Microwaves don’t radiate your food like some sci-fi laser. They excite water molecules, generating heat, not radioactive particles. No lingering radiation, no Chernobyl dinner. They don’t change your food’s chemical makeup either, heat is heat. This video #LIQPC

Фото профиля Steve Wells
Steve Wells1 год назад

@MmisterNobody That’s nonsensical. The bonds in the water molecules is not affected by heating or vibrations. It settles down immediately after heating stops. You can say the same about boiling water.

Фото профиля RedDeer.Games IR
RedDeer.Games IR1 год назад

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Фото профиля Deus x Machiavelli
Deus x Machiavelli1 год назад

Trust the Soviet science!

Фото профиля srtcat
srtcat1 год назад

@MmisterNobody Air fryer

Фото профиля Lime4u
Lime4u1 год назад

It literally doesn't work that way. The forms of heating are different,but the result is the same. Your mitochondria do not care how you get the nutrients delivered,the organism will break them up either way.

Фото профиля TradCat
TradCat1 год назад

More information on this please if available. Also what are good alternatives to a microwave oven? Thanks!

Фото профиля Matthew Lee
Matthew Lee1 год назад

Microwaving food can lead to uneven heating, loss of nutrients, and potentially harmful chemical changes. Opt for alternative cooking methods like baking, steaming, or sauting for better flavor and health benefits.

Фото профиля potsandpans
potsandpans1 год назад

Never use a microwave (UNLESS) it is an emergency! Use a STEAMER. You are welcome.😇

Фото профиля Ravenheer
Ravenheer1 год назад

@MmisterNobody @grok is this true?

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