Here's why you shouldn't microwave your food.

I call bollox on this one. uW energy excites water molecules. They do not fuck around with proteins in anyway different that boiling food would.

LMFAO.Fake AF. Microwaves don’t radiate your food like some sci-fi laser. They excite water molecules, generating heat, not radioactive particles. No lingering radiation, no Chernobyl dinner. They don’t change your food’s chemical makeup either, heat is heat. This video #LIQPC

@MmisterNobody That’s nonsensical. The bonds in the water molecules is not affected by heating or vibrations. It settles down immediately after heating stops. You can say the same about boiling water.

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Trust the Soviet science!

@MmisterNobody Air fryer

It literally doesn't work that way. The forms of heating are different,but the result is the same. Your mitochondria do not care how you get the nutrients delivered,the organism will break them up either way.

More information on this please if available. Also what are good alternatives to a microwave oven? Thanks!

Microwaving food can lead to uneven heating, loss of nutrients, and potentially harmful chemical changes. Opt for alternative cooking methods like baking, steaming, or sauting for better flavor and health benefits.

Never use a microwave (UNLESS) it is an emergency! Use a STEAMER. You are welcome.😇

@MmisterNobody @grok is this true?