Homemade Onion and Tomato Flat Bread 🎥loriskitchen_ I IG

Ingredients for the dough: 500g of flour 250 ml of liquid water 1 luge te vogel kripe 2 tablespoons of olive oil We take the pie dough and let it rest for 20 minutes Covered.

For the filling 300 gr tomato 200 gr of onion 1 teaspoon of salt 1 luge gjalp Ingredients for Burek 500g flour 250 ml of warm water 1 tsp salt 2 tblsp Olive oil 300 gr tomatoes 200 gr onions 1 tblsp butter 1 tsp salt

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I need like a million of those!!!

I can relate

Sister @chapatimistress 🤗🤗