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How about using your bin run corn for a starter fertilizer for winter wheat? The soil’s biology is hungry for Carbon. The plants need NPK, etc. Our soils have a tremendous amount of all these nutrients, only unavailable. Soil biology make unavailable nutrients become available

RickBieber8

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60,281 görüntüleme • 10 ay önce •via X (Twitter)

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4️⃣ Four years. 📈 Big results. Growers using BW Fusion saw phosphorus levels rise 10 ppm using only 29% of the recommended fertilizer rate, and potassium increased 44 ppm at 77% of the rate. Traditional rates said those nutrients shouldn’t have budged. Biology proved otherwise, unlocking more from the soil while cutting fertilizer costs. 🌱 To get all the data on Meltdown, visit us at:

4️⃣ Four years. 📈 Big results. Growers using BW Fusion saw phosphorus levels rise 10 ppm using only 29% of the recommended fertilizer rate, and potassium increased 44 ppm at 77% of the rate. Traditional rates said those nutrients shouldn’t have budged. Biology proved otherwise, unlocking more from the soil while cutting fertilizer costs. 🌱 To get all the data on Meltdown, visit us at:

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How would Smart Biology help you learn biology better? Finish the sentence “Smart Biology is great for…” and repost for a chance to win a year of access to Smart Biology Academy to celebrate our Twitter community hitting 50k. #thankyou

How would Smart Biology help you learn biology better? Finish the sentence “Smart Biology is great for…” and repost for a chance to win a year of access to Smart Biology Academy to celebrate our Twitter community hitting 50k. #thankyou

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This video shows real-time carbon flows inside a mycorrhizal network. Mycorrhizal fungi form a symbiotic relationship with ~ 90% of terrestrial plants and have done so for 400 million years. These specialized fungi provide plants with nutrients and water in exchange for carbon-based exudates the plant produces through photosynthesis. Current estimates say that between 4 and 20 percent of all CO2 pulled in by plants ends up stored in mycorrhizal tissues. Considering plants need to build an entire above-ground structure, a root system, and produce flowers, fruits, and seeds, this is an astounding amount of carbon to allocate to mycorrhizal biomass. A recent review study estimates that global plant communities transfer 13.1 gigatons of CO2 to the underground mycelium of mycorrhizal fungi each year – equivalent to roughly 1/3 of annual CO2 emissions from fossil fuels. The amount of time the carbon is locked up in fungi’s mycelium remains unknown. Nonetheless, the influx of such a massive amount of carbon into the soil is a boon for soil ecology, nutrient cycling, and the health of water cycles. It is no wonder the formation of terrestrial ecosystems largely started with the mycorrhizal fungi/plant partnership. Video credit: @rachaelcargill

This video shows real-time carbon flows inside a mycorrhizal network. Mycorrhizal fungi form a symbiotic relationship with ~ 90% of terrestrial plants and have done so for 400 million years. These specialized fungi provide plants with nutrients and water in exchange for carbon-based exudates the plant produces through photosynthesis. Current estimates say that between 4 and 20 percent of all CO2 pulled in by plants ends up stored in mycorrhizal tissues. Considering plants need to build an entire above-ground structure, a root system, and produce flowers, fruits, and seeds, this is an astounding amount of carbon to allocate to mycorrhizal biomass. A recent review study estimates that global plant communities transfer 13.1 gigatons of CO2 to the underground mycelium of mycorrhizal fungi each year – equivalent to roughly 1/3 of annual CO2 emissions from fossil fuels. The amount of time the carbon is locked up in fungi’s mycelium remains unknown. Nonetheless, the influx of such a massive amount of carbon into the soil is a boon for soil ecology, nutrient cycling, and the health of water cycles. It is no wonder the formation of terrestrial ecosystems largely started with the mycorrhizal fungi/plant partnership. Video credit: @rachaelcargill

Sam Knowlton

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🧠 Hungry for the truth about brain food? Our US dietary guidelines, which are supposed to improve public health, actually place public health at risk because they ignore the biology of food and the biology of the brain 🤯 Our dietary MISguidelines say: 🔸 Base your diet on nutrient-poor carbohydrates like grains and legumes, even though our bodies can make all the carbohydrate we need 🔸 Make sure half of your grains are ultra-processed flours and cereals—refined carbohydrates that destabilize brain chemistry—because these can be fortified with essential nutrients 🔸 Fear red meat, one of nature's best whole food sources of essential nutrients These brain food rules make no biological sense and must be changed if we are serious about public health. It was heartening to rally with trailblazers like Nina Teicholz, PhD, Jess Apple, Martin Picard, Tony Hampton, MD, MBA, CPE, ABOM, MS-HNFM, mariela, Dr. Mark Cucuzzella, and many others at Metabolic Revolution to take a stand against the MISguidelines that compromise your good mental and physical health!

🧠 Hungry for the truth about brain food? Our US dietary guidelines, which are supposed to improve public health, actually place public health at risk because they ignore the biology of food and the biology of the brain 🤯 Our dietary MISguidelines say: 🔸 Base your diet on nutrient-poor carbohydrates like grains and legumes, even though our bodies can make all the carbohydrate we need 🔸 Make sure half of your grains are ultra-processed flours and cereals—refined carbohydrates that destabilize brain chemistry—because these can be fortified with essential nutrients 🔸 Fear red meat, one of nature's best whole food sources of essential nutrients These brain food rules make no biological sense and must be changed if we are serious about public health. It was heartening to rally with trailblazers like Nina Teicholz, PhD, Jess Apple, Martin Picard, Tony Hampton, MD, MBA, CPE, ABOM, MS-HNFM, mariela, Dr. Mark Cucuzzella, and many others at Metabolic Revolution to take a stand against the MISguidelines that compromise your good mental and physical health!

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These 5 children took themselves for a DNA TEST and results came as only 1 was the biology child of the Father that raised all of them.

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Blake Alexandre, owner of the first certified regenerative organic dairy farm in the U.S.: “Regenerative farming…is paying attention to the biology and building nutrient density in the soil, the plants, the crops that our animals eat…and ultimately it’s the milk and nutrient density for food for humans and making our planet a better place.”

Blake Alexandre, owner of the first certified regenerative organic dairy farm in the U.S.: “Regenerative farming…is paying attention to the biology and building nutrient density in the soil, the plants, the crops that our animals eat…and ultimately it’s the milk and nutrient density for food for humans and making our planet a better place.”

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Our food is losing the nutrients it once had We now have to eat 8 oranges now to get the same vitamin A levels than our grandparents needed to have in one orange Nutrient density in fruits, vegetables, and grains are all on the decline USDA data for 43 garden crops showed median declines of 16% calcium, 15% iron, 15% vitamin C, 6% protein, and more across crops Kushi Institute study found Calcium -27%, iron -37%, vitamin A -21%, vitamin C -30% in some vegetables A recent 2024 study found new “alarming” data showing declines of 5–40%+ and sometimes even higher for specific nutrients in crops This is being linked to modern agriculture methods, Soil Depletion and Microbes Modern intensive farming using synthetic fertilizers, pesticides, tillage depletes soil organic matter and disrupts the soil microbiome (fungi, bacteria) These microbes are crucial: they solubilize minerals, fix nitrogen, form symbiotic relationships and help plants uptake nutrients and synthesize compounds. Without a healthy microbiome, plants may look and taste normal but contain fewer minerals, vitamins, and bioactive compounds. How we are doing this in America is very clearly wrong and it needs to change. We have to stop using the poisons

Our food is losing the nutrients it once had We now have to eat 8 oranges now to get the same vitamin A levels than our grandparents needed to have in one orange Nutrient density in fruits, vegetables, and grains are all on the decline USDA data for 43 garden crops showed median declines of 16% calcium, 15% iron, 15% vitamin C, 6% protein, and more across crops Kushi Institute study found Calcium -27%, iron -37%, vitamin A -21%, vitamin C -30% in some vegetables A recent 2024 study found new “alarming” data showing declines of 5–40%+ and sometimes even higher for specific nutrients in crops This is being linked to modern agriculture methods, Soil Depletion and Microbes Modern intensive farming using synthetic fertilizers, pesticides, tillage depletes soil organic matter and disrupts the soil microbiome (fungi, bacteria) These microbes are crucial: they solubilize minerals, fix nitrogen, form symbiotic relationships and help plants uptake nutrients and synthesize compounds. Without a healthy microbiome, plants may look and taste normal but contain fewer minerals, vitamins, and bioactive compounds. How we are doing this in America is very clearly wrong and it needs to change. We have to stop using the poisons

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This is mostly for my city friends. Planting soybeans into cornstalks. We ran cattle on these stalks all winter. They deposit manure and eat some of the fodder and corn if the combine missed it. That decaying crop is sequestering carbon! It keeps the soil healthy! Conserve🇺🇸

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Hear me out: dragons, but make them anatomically believable. A biology artbook for the world's most famous fictional animal. 220 pages of fully illustrated naturalist art exploring how dragons fly, fight, reproduce, and survive. Limited Print Run - Available Now.

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A little soil scientist has a BIG message in light of #COP29! 👩‍🔬🌍 🖐 Want to be part of the movement for a secure future? Here’s how: 1️⃣ Dip your hand in paint and make a handprint on paper. 2️⃣ Post a pic of it using #SaveSoilSecureFuture and #SaveSoil. 3️⃣ Share your wish for the future of soil! Example: “My wish for a secure future is healthy soil that sustains life for generations.” Let’s get our hands in for soil! Visit for ideas and resources. #SoilScientist #COP29Azerbaijan #SaveSoil #SaveSoilSecureFuture

Conscious Planet #SaveSoil

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New research sheds light on the incredible, invisible mycelial networks beneath our feet—where plants and fungi engage in a complex trade of carbon and nutrients. Using cutting-edge robotic imaging, scientists have uncovered how mycorrhizal fungi form efficient, dynamic underground supply chains. This groundbreaking study reveals the fascinating behaviors of these networks and their crucial role in carbon sequestration. Repost 🔁: New Scientist 🎥 Dr. Loreto Oyarte Galvez and Dr. Corentin Bisot/SPUN (SPUN)

New research sheds light on the incredible, invisible mycelial networks beneath our feet—where plants and fungi engage in a complex trade of carbon and nutrients. Using cutting-edge robotic imaging, scientists have uncovered how mycorrhizal fungi form efficient, dynamic underground supply chains. This groundbreaking study reveals the fascinating behaviors of these networks and their crucial role in carbon sequestration. Repost 🔁: New Scientist 🎥 Dr. Loreto Oyarte Galvez and Dr. Corentin Bisot/SPUN (SPUN)

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Food is typically not enough to give your body the full amount of nutrients you need to achieve optimal nutrition. This is especially true for people who exercise often or put their bodies through high degrees of stress. Here's Andrew Huberman and Joe Rogan talking about it 👇🏻

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Sean Kelly

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Soil for the Future Africa wants to pay these natives $2 per year for an acre in the name of carbon credits through a 40 year lease😔The natives have said NO.. We travelled all the way to Oldonyonyoike for our First Independent Public Participation and this is how it went down Full video here Share widely 🙌🏽 S

Lynn Ngugi

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The work our government has undertaken for the tea community and our Adivasi brothers and sisters has today become a model of inspiration for all. This is not about our achievements but a recognition of the hard work of these communities.

The work our government has undertaken for the tea community and our Adivasi brothers and sisters has today become a model of inspiration for all. This is not about our achievements but a recognition of the hard work of these communities.

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Scientists Map 110 Quadrillion km of Underground Fungal Networks… A billion Times The Distance From Earth to the Sun! Earth’s Vast Underground “Carbon Superhighway” A groundbreaking new study published today in the journal Science has revealed, for the first time, the global scale of one of Earth’s most important but hidden biological infrastructures: the networks of arbuscular mycorrhizal (AM) fungi. These thread-like fungal structures, known as hyphae, form symbiotic partnerships with roughly 70% of land plant species—including major crops like wheat, corn, and rice. In exchange for sugars from the plants, the fungi deliver essential nutrients (such as phosphorus and nitrogen) and water, while also playing a massive role in storing carbon underground. Mind-Boggling Scale Using data from more than 16,000 soil cores worldwide, machine-learning models, and high-resolution robotic imaging of fungal hyphae, researchers estimated: •Total length: ~110 quadrillion kilometers (1.10 × 10¹⁷ km) of living hyphae in the top 15 cm of global soils—enough to stretch nearly a billion times the distance from Earth to the Sun (or about 10% of the diameter of the Milky Way if laid out in space). •Biomass: ~300 megatons of carbon, equivalent to 4–6 times the biomass of all humans on Earth. •These networks move about 1 billion metric tons of carbon per year into soils, acting as a critical “carbon circulatory system” that helps regulate the planet’s climate. Densities are highest in grasslands, with notable hotspots in places like the Sudd wetlands in Africa and the Everglades. The “Wood Wide Web” at Planetary Scale This research builds on the popular “Wood Wide Web” concept, where fungi connect plants in shared resource networks. The new global maps (available for exploration via the Society for the Protection of Underground Networks, or SPUN) show these connections operating at an ecosystem-wide level, supporting plant health, resilience to drought and disease, and food security. These fungi are vital allies in the fight against climate change and for sustainable agriculture. However, they face threats from soil disturbance (like tillage), pesticides, and land-use changes. The study also highlights gaps in sampling, particularly in undersampled ecosystems that need further research. Read the full research paper (paywalled, but abstract freely available): Global density and biomass of arbuscular mycorrhizal fungal networks Explore interactive maps and learn more at This discovery underscores how much of Earth’s life-support systems remain invisible to the naked eye yet operate on a truly planetary scale. Protecting these underground networks could be one of the most effective ways to sustain healthy soils, productive crops, and a stable climate.

Scientists Map 110 Quadrillion km of Underground Fungal Networks… A billion Times The Distance From Earth to the Sun! Earth’s Vast Underground “Carbon Superhighway” A groundbreaking new study published today in the journal Science has revealed, for the first time, the global scale of one of Earth’s most important but hidden biological infrastructures: the networks of arbuscular mycorrhizal (AM) fungi. These thread-like fungal structures, known as hyphae, form symbiotic partnerships with roughly 70% of land plant species—including major crops like wheat, corn, and rice. In exchange for sugars from the plants, the fungi deliver essential nutrients (such as phosphorus and nitrogen) and water, while also playing a massive role in storing carbon underground. Mind-Boggling Scale Using data from more than 16,000 soil cores worldwide, machine-learning models, and high-resolution robotic imaging of fungal hyphae, researchers estimated: •Total length: ~110 quadrillion kilometers (1.10 × 10¹⁷ km) of living hyphae in the top 15 cm of global soils—enough to stretch nearly a billion times the distance from Earth to the Sun (or about 10% of the diameter of the Milky Way if laid out in space). •Biomass: ~300 megatons of carbon, equivalent to 4–6 times the biomass of all humans on Earth. •These networks move about 1 billion metric tons of carbon per year into soils, acting as a critical “carbon circulatory system” that helps regulate the planet’s climate. Densities are highest in grasslands, with notable hotspots in places like the Sudd wetlands in Africa and the Everglades. The “Wood Wide Web” at Planetary Scale This research builds on the popular “Wood Wide Web” concept, where fungi connect plants in shared resource networks. The new global maps (available for exploration via the Society for the Protection of Underground Networks, or SPUN) show these connections operating at an ecosystem-wide level, supporting plant health, resilience to drought and disease, and food security. These fungi are vital allies in the fight against climate change and for sustainable agriculture. However, they face threats from soil disturbance (like tillage), pesticides, and land-use changes. The study also highlights gaps in sampling, particularly in undersampled ecosystems that need further research. Read the full research paper (paywalled, but abstract freely available): Global density and biomass of arbuscular mycorrhizal fungal networks Explore interactive maps and learn more at This discovery underscores how much of Earth’s life-support systems remain invisible to the naked eye yet operate on a truly planetary scale. Protecting these underground networks could be one of the most effective ways to sustain healthy soils, productive crops, and a stable climate.

Brian Roemmele

110,388 görüntüleme • 2 ay önce