How did I not think about this before.

Was anyone else having an ocd moment when she kept avoiding this area? 😆

I can't help but look at something like this now and notice the ingredients. Compare the ingredients of that Ice Cream to Hagen Dazs for example:

I stayed for the train wreck. That's just gross.

You can taste the diabetes from here

Lots of rage bait here. 1. Empty spaces with the fruit. Seriously. 2. Flimsiest rubber spatula on the planet when yoy had a slotted spoon RIGHT THERE. 3. Just dump it all in the pan. 4. Why are a 100 berries set out meticulously on the cutting board just to be spread around?

Why so excited? This is such a lazy expensive waste you’re making. There’s absolutely ziltch creativity it’s junk, just because you use fruit doesn’t make it healthy. Learn to cook proper food you’ll save yourself a whole bunch of money.

Why are millennials suddenly obsessed with mixing goyslop together and calling it cooking. It’s worse than boomer casseroles, at least those used real food.

OK I didn’t bother watching the rest of it after the first 20 seconds because please tell me why she cut the carton in half and squished both halves into the bowl. Couldn’t she just dump the ice cream out into the bowl? So stupid 🤷🏻‍♀️ I just don’t get why people have to add BS.

This makes me unreasonably angry. How do you leave dead space like that? Also, who doesn’t scrape the sides loose before trying to scoop some out?

Just because murder is wrong doesn’t mean cooking this shit is right

Why cut the carton luke that if you’re just dumping it all in anyway?

Was it on the Diabetes channel?

Why do you have to be so extra by cutting the ice cream box

That is NOT ice-cream! It is pseudo ice-cream 🤢🤮

“Frozen fairy desert” that doesn’t even meet the threshold of being called ice cream

By the way, that’s not ice cream, how did you get it to melt? I put a scoop of Breyer ic cream in sink and it never melted, look at ingredients….NOT ICE CREAM YUKE!!

That brand changed their ingredient.. not ice cream anymore

Why not just soak the croissants in milk? 🤔

Needs some eggs (whipped into the ice cream before adding bread), and cinnamon. Maybe a little nutmeg.

“This is more like a basic breakfast” How could anyone eat that for breakfast?

The way she added the fruit in annoyed me a lot. 😂

Great for those who want their diabetes to flourish.

The best part of this video is the shift! “Baking because murder is wrong” 🤣

I have done this. I mixed Ice-cream with eggs tho. You do not need that much Ice-cream. I used pineapple and coconut and cinnamon instead of berries. Not gonna lie, this is really good. Sort of like a bread pudding.

Creative and delicious, but still junk food.

Her stomach is literally hanging over the counter

It’s bread pudding

This is one of those videos where it looks like the person's still trying to figure out how hands work.

Fyi it also makes great french toast. (the french vanilla breyers)

Melted ice cream, stale bread and fruit…I’m good

Because vanilla ice cream is essentially frozen crème anglaise, the two share the exact same foundation (cream, egg yolks, sugar, and vanilla). This can be used as custard base for the pudding.

All American cooking is one big "casserole" of everything they can get out of the fridge.

Does it work with real ice cream? I don't do Breyers "frozen dessert" anymore.

That would be a spatula. Just in case you were confused

It never ceases to amaze me of the ways these people can make unhealthy food even unhealthier.