How do you cook yours ??

Pan with a little bit of butter OR in the oven, depends how fat I am feeling

Can't believe people do it in the oven this is brand new information to me lol

If it’s fan assisted 180/190 for like 15 mins flip halfway. Absolute bangers Carly you must try it

I will

Pan or Grill also depends if you want it soft or crispy.

Crispy always

Old school grill I prefer

grill or pan, air fryer nope… bacon lazy way but can do the job but not the best

😳

Dafuq

Always fried it

Definitely the air fryer!!!

Oven full whack 👌

It’s the air fryer, 5 mins 200dg. However microwave isn’t as mad as you think, Marco Pierre White recommends it. End

Fry fry fry only way 😋

Always in the pan, I've started using a bit of water instead of oil. The water boils off, the fat renders down and the bacon is super crispy. Works best with streaky bacon.

Grill so all the fat drips off but oven will also do a solid job. Air fry probably decent as well but not used that for bacon before too small unless you’re only having a couple of rashers 🥓 👍

Air fryer. Used to be grill but air fryer easier and for the same results. Not a fan of pan fried bacon tbh. I did hear a top chef say microwave it, sonIntried it, but it stunk the fucking house out

Oh frying pan every single time and ideally using a bit of lard! But also should it be back bacon or streaky and smoked or unsmoked? I have my opinions 😂

Steam it

Stunning beautiful. Xx

Pan for me 😀

❤️❤️

Air fryer

In the pan ! Never tried it in an air fryer 🧐

Oven

Air fryer. My daughter, when home, is very particular but the bacon setting, on the grill platform with a paper sleeve a inch below to catch the worst of the fat run off, is spot on for her. I agree. Sausages (proper) the same but need 10 minutes before the bacon.

Carly wrap it around me willy ,and let's talk about your new knickers 😋😋😋💦💦

Just waiting on you to ask a question about eggs 🤣🤣 Ffs I’ll just sit here for the bantz 🤣🤣

Grill that bitch

Oven love

I like to cook mine on the radiator

Season each side with a tiny sprinkle of all purpose seasoning (it’s not just for chicken) With scissors cut into the fat rind 4-5 times (this stops it curling up) First 2 steps take 5 seconds then get a FLAT frying pan hot and just toss in till desired colour each side 👌🏻

Pan, no oil or butter, dry fry it as you’ll get the bacon more crispy that way

Smoked back bacon cooked in the oven it’s the only way comes out well done nice and crispy it’s the best way for me

Frying pan carly

Pan tastes better Ninja is quicker

Fry it first then stick in the oven for 200 degrees until it’s crispy then add to a bag of uncooked rice trust me on this one.

@wearedoomedmate That's far too much effort 🤣