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How Induction Cooking Works 🤔
421,240 views • 1 month ago •via X (Twitter)
23 Comments

Small correction: induction stoves don't glow red because they don't heat up themselves, they heat the pan on top directly Very important distinction which is why induction cooktops are the most temperature accurate and energy efficient

Wait... So can I coook something with just a magnet and a pan even in the woods

I would prefer a spinning cartoon magnet with a window to see it spin...

THAT was extremely informative and helpful. Until now, I honestly did not know that. THANK YOU!

If I put my hand on the stove will the iron in my blood boil and destroy arteries?

Wait we know this free energy trick and we're still buying gas

Yeah, that's exactly what chatgpt answered me a week ago

Technologia!

Now I wanna build a spinning U magnet to cook on. I wonder how much a small motor will consume compared to the induction setup.

So it's probably around/above 20KHz so that any vibrations from the AC become inaudible, right?

Now I understood why we learn this on physics book.. real world applications always hits differently and easy to understand

I want to try this. 🟢👍

can we get one on the female lion that was eaten by the crocodile and the male lion killed 30 crocodiles

where is the fat dinosaur though

The 227th 7:02pm of 2026 (🦄)

so, another dumb idea commercialized into useful product

I know it's less efficient and technological, but I do think gas cookers are better. I love seeing the blue flame.

30 years ago, the light alternating magnetic field from CRT computer monitors was determined to give us all cancer. Now they want us to forget that, and put in massively stronger fields to cook every night? Oh how the science is never settled?

Comsumes still to much energy

@grok how accurate is this?

How 😒

Now I have to find a magnet and test it.

Does that mean they took a cheap idea convert it to expensive and published it??
