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How the bread of Samarkand is made.

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History of Khorâsân and the Persianate World

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1,435,782 görüntüleme • 3 yıl önce •via X (Twitter)

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History of Khorâsan and the Persianate World profil fotoğrafı
History of Khorâsan and the Persianate World3 yıl önce

Video belongs to "Jahona85" (Instagram account). Related:

Waluigi Yaoi profil fotoğrafı
Waluigi Yaoi3 yıl önce

I love cool cultural specific skills like not falling into a giant oven when 80% of your body is in it

Junaid Ahmed Khan profil fotoğrafı
Junaid Ahmed Khan3 yıl önce

I had anxiety watching them almost fall in the tandoor every time they place one in the the tandoor.

Fatima Zohra Khan profil fotoğrafı
Fatima Zohra Khan3 yıl önce

@senseidraunzer I am so scared that what if these guys fell into the burner itself, look how much they are trained. mashaAllah.

SeYam🟩⬜️⬛️ profil fotoğrafı
SeYam🟩⬜️⬛️3 yıl önce

I was in Train to Bukhara, met some Tajiks, they asked me if I got bread from Samarqand? I said no.. they gave me two breads, they r delicious..

Uyghur Scientist profil fotoğrafı
Uyghur Scientist3 yıl önce

How is #Uyghur nan bread made in East Turkestan (1):

MUHAMMAD ONYANGO profil fotoğrafı
MUHAMMAD ONYANGO3 yıl önce

It's the way they are doing summersults for me when picking bread from the oven 🤣🤣🤣

Mr. Aitch. A profil fotoğrafı
Mr. Aitch. A3 yıl önce

Beautiful, but please don’t fall. My heart was in my mouth every time you reached in to that oven!🙏🏼

. profil fotoğrafı
.3 yıl önce

Steel abs and core from doing that jobs

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The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG
0:35

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

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