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427,487 Aufrufe โ€ข vor 2 Jahren โ€ขvia X (Twitter)

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Profilbild von Jaya_Upadhyaya
Jaya_Upadhyayavor 2 Jahren

Excellent

Profilbild von ๐Ÿšฉ๐Ÿ”ฑ_๐‡๐ˆ๐๐ƒ๐”_๐Ÿ”ฑ๐Ÿšฉ
๐Ÿšฉ๐Ÿ”ฑ_๐‡๐ˆ๐๐ƒ๐”_๐Ÿ”ฑ๐Ÿšฉvor 2 Jahren

@grkedar Superb ๐Ÿ‘๐Ÿป

Profilbild von Namami Bharatam ๐Ÿšฉ
Namami Bharatam ๐Ÿšฉvor 2 Jahren

@grkedar Worth knowing

Profilbild von Yashaswini
Yashaswinivor 2 Jahren

@DivineIND_ Thank you ๐Ÿ™

Profilbild von เคชเฅ‚เคฐเฅเคฃเคฟเคฎเคพ
เคชเฅ‚เคฐเฅเคฃเคฟเคฎเคพvor 2 Jahren

๐Ÿ‘Œ๐Ÿ‘Œ

Profilbild von POOJA JHA
POOJA JHAvor 2 Jahren

@DivineIND_ Nice information ๐Ÿ‘

Profilbild von Aman Rajput
Aman Rajputvor 2 Jahren

Nice info

Profilbild von R. Vishwanathan
R. Vishwanathanvor 2 Jahren

@sftmumbai

Profilbild von Vฤซvฤ“k Vฤrdhฤn
Vฤซvฤ“k Vฤrdhฤnvor 2 Jahren

Very useful ๐Ÿ™

Profilbild von Vikash Mohta
Vikash Mohtavor 2 Jahren

Shubh dophari

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Alert #Hyderabadi โš ๏ธ, Just imagine how Harmful #Chemical -laced #Adulterated #Spices , such as Cloves , Shahjeera, Saunf , Mustard .., we having everyday, busted by #HFAST VC Sajjanar, #Hyderabad Police Commissioner, Demonstrated how to spot #AdulteratedSpices : The CP placed adulterated and pure Cloves, Shahjeera, Fennel Seeds (Saunf) into separate transparent glasses filled with water. The water containing the adulterated, chemically-coated spices changed color immediately, whereas pure spices did not. Genuine cloves and seeds feel rough and natural, while chemical-coated adulterated feel unnaturally smooth. Task Force and H-FAST (Hyderabad Food Adulteration Surveillance Team) DCP, Vaibhav Gaikwad showed certain Adulterated Mustard Seeds not lose colour even after mixing in water and said: At one of the manufacturing facilities, low-quality and rejected mustard stocks were adulterated by mixing fabric dye, talcum powder, and oil to enhance the spiceโ€™s gloss, weight, and overall volume. In other units, spices such as cloves and shahjeera were found coated with synthetic colours to give them a bright and premium appearance. Permanent industrial dyes were used to adulterate Cloves, Shahjeera, Saunf, and several other essential spices. The accused said that they learnt of the adulteration methods from Indore (Madhya Pradesh), Sajjanar said. Holding a sachet used for adulterating mustard seeds, Mr. Sajjanar said โ€˜poisonous and non-edibleโ€™ was written on it.

Surya Reddy

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