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How to make a Porterhouse Steak
33,800 просмотров • 3 месяцев назад •via X (Twitter)
Комментарии: 24

There was enough meat left on that bone to feed a grown man.

Wtf my mom made me hamburger helper and old hot dog bun "garlic bread" for dinner. What gives? Who grows up with filet mignon and prosciutto, brie, pesto "appetizers"? Appetizers were just called Doritos where I come from...

He forgot to trim the mold off the wheel.

I’ll take the meat that’s left on the bone!!!

Amateur. Spray on olive oil? Jarred pesto? Are you kidding me.

Anybody who needs a thermometer to tell the doneness of a steak is a loser! 🤷🏻♂️

You gotta open the top of the cheese bruh

What an idiot

Never been a ny/filet mignon person, always a ribeye esque

Looks like a T bone steak

Manteca en aerosol y pimienta en un dispositivo eléctrico? Lamentable.

Its a bit over

First time?

Yeah your cheese abomination was a waste.

Corn ball shit!!

Spray oil is bull...don't use it.

Seriously? Spray oil? Battery powered grinder?

You do not need a binder on a steak

Iooooi 😂

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Bro, you should remove the casing mould off the cheese, otherwise, looks yums. Your gut will appreciate the difference.

Christ, Just ruined the steak by dumping all that cheese on top

….. oh

How you ruin a steak Vol.21
