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How to make chicken stock properly:

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Joshua Weissman

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13,584 просмотров • 6 месяцев назад •via X (Twitter)

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He has a good one.. only thing I’d do differently is let the roux cook down in that stock longer before adding seafood and protein. (The longer the better) You don’t have to add seafood if you’re allergic. Switch the seafood stock to chicken stock and make and chicken and sausage gumbo
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