How To Make High Protein Crispy Korean Popcorn Chicken

This is low protein. It’s chicken breast but with double the calories and all the calories are non nutritious. Chicken breast without the other stuff could be about 200 calories for 50 g of protein. This is 300 wasteful calories a serving

It's only crispy right after it's cooked. Those microwave prep portions will be sugar mush chicken when you finally warm it up.

This is chicken and rice with extra carbs, not protein.

This made me laugh cuz the "high protein" part is just eating moar chicken lol.

This except - sauté garlic ginger and onion before adding any of the sauce ingredients and no stevia. honey instead. >> and a shot of soju.

Thanks for the recipe! ☺️

Ruined it with the glaze.

Lost me at Stevia 🤮

Normal Ketchup and Soy contain sugar, adding Stevia is pointless, using the same container for both protein and rice is a bad idea

You lost me at cornflour. Too many carbs.

I want like all of this right now

Can’t wait to save this and never look at it again

@Anks521

@ChoboSek

Carbs…? How many carbs?

@grok who is the original creator of the video

@grok can I use tamarind paste for this glaze?

Crispy! Just like the AI cooking app for home chefs... Recie!

Crispy 👌

@WitchWhoResists

No vegetables?

yummy

@grok recipe please

Cancer on a plate

You lost me at stevia.

Good chicken recipe to use in other shit

Lost me at Soy sauce and Corn Flour

Stop putting cooked rice in meal prep

My touch with, mushrooms, pak choy and furikake Really good

Those who know

Done, although I just used Honey BBQ sauce instead 😜🤌

Yummmm 🤤

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