Загрузка видео...

Не удалось загрузить видео

На главную

I DID IT. I cracked the homemade freezer chicken code. 😂🍗 These Crispy Cornflake Chicken Tenders get their ridiculous CRONCH from my slightly unhinged breading lineup: ✨ seasoned buttermilk ✨ flour + cornstarch ✨ back into the buttermilk ✨ CORNFLAKES + Honey BBQ potato chips But here’s the real...

14,500 просмотров • 2 месяцев назад •via TikTok

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Hot Honey Buffalo Chicken Tenders 🍯🔥🍗 Crispy cornflake-crusted chicken tenders tossed in a buttery hot honey buffalo sauce? Yeah, these are dangerous. They’re sweet, spicy, crunchy, and packed with protein. And the best part is we’re making them in the air fryer, no deep frying needed! INGREDIENTS For the chicken: * 400g chicken breast * All-purpose flour, for coating * 2 eggs, for dipping * Crushed cornflakes, for coating * Garlic powder, onion powder, paprika, salt, and pepper * Olive oil spray For the hot honey buffalo sauce: * 1 serving butter * 1 serving hot honey * 2 servings Frank’s RedHot Buffalo Sauce * 2 servings Kinder’s Buffalo Sauce For finishing: * Extra hot honey, for drizzling * Extra Kinder’s Buffalo Sauce, for drizzling DIRECTIONS 1. Cut your chicken breast into tender-sized strips and season with garlic powder, onion powder, paprika, salt, and pepper. 2. Coat each tender in flour, dip it into beaten egg, then press it into crushed cornflakes until fully coated. 3. Place the tenders in your air fryer in a single layer. Spray lightly with olive oil. 4. Air fry at 375°F for about 15 minutes, flipping halfway through and spraying the other side. Cook until the chicken reaches an internal temperature of 165°F. 5. While the chicken cooks, add the butter, hot honey, Frank’s Buffalo Sauce, and Kinder’s Buffalo Sauce to a saucepan. 6. Stir over medium-low heat until everything is combined and the sauce thickens slightly. 7. Toss the cooked chicken tenders in the sauce until they're fully coated. 8. Finish with a drizzle of hot honey and Kinder’s Buffalo Sauce for that sweet, spicy, glossy finish. MACROS Assuming 2 servings total: ~550 calories ~45g protein Macros depend on how much flour and cornflakes stick to the chicken, the specific sauce labels, and how much finishing drizzle you use. Crispy chicken, buttery buffalo sauce, and that sweet heat from the hot honey. These are a must-make if you love a sweet-and-spicy combo! 🔥🍯 #HotHoneyChicken #ChickenTenders #AirFryerRecipes #HighProteinRecipes #MacroFriendly

Tony Talks Macros

13,800 просмотров • 18 дней назад

🐔🍔 HOMEMADE CHICK-FIL-A NUGGETS & CRISPY CHICKEN SANDWICH ❤️ Crispy, juicy chicken nuggets and a golden fried chicken sandwich paired with homemade Chick-fil-A-style sauce! The perfect fast-food-inspired meal made right at home 🤤 **Ingredients:** 🍗 **Chicken:** - Chicken breast, cut into bite-sized pieces (for nuggets) - Chicken breast (for sandwiches) - Oil (for frying) 🥛 **Buttermilk Marinade:** - ¾ cup buttermilk - ¼ cup pickle juice - 2 tbsp hot sauce - Salt - Black pepper - Garlic powder - Paprika 🍗 **Crispy Coating:** - 1 ½ cups all-purpose flour - 2 tbsp cornstarch - Salt - Black pepper - Garlic powder - Paprika 🥣 **Homemade Chick-fil-A-Style Sauce:** - ½ cup mayonnaise - 5 tbsp BBQ sauce (or to taste) - 5 tbsp honey (or to taste) - 2 tbsp yellow mustard - Optional: A squeeze of lemon juice **Instructions:** 1. **Prepare the chicken:** Cut chicken breast into small, bite-sized pieces for nuggets. Keep separate chicken breast pieces for the sandwiches, pounding them to an even thickness if needed. 2. **Marinate:** In a bowl, combine buttermilk, pickle juice, hot sauce, salt, black pepper, garlic powder, and paprika. Add chicken and refrigerate for at least 1 hour or overnight for the best flavor. 3. **Prepare the coating:** In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika. 4. **Coat the chicken:** Remove chicken from the marinade and thoroughly coat each piece in the seasoned flour mixture, pressing gently to help the breading stick. 5. **Fry:** Heat oil to 350°F. Carefully add chicken in batches and fry until golden brown, crispy, and fully cooked (165°F internally). Cooking time will vary depending on the size and thickness of the chicken. 6. **Let the chicken rest:** Transfer fried chicken to a wire rack or paper towel-lined plate to cool slightly. 7. **Make the sauce:** While the chicken rests, combine mayonnaise, BBQ sauce, honey, yellow mustard, and an optional squeeze of lemon juice. Mix until smooth and creamy. 8. **Assemble & serve:** Serve the crispy nuggets with homemade sauce, and assemble the chicken sandwich with your favorite buns and toppings! **Tip:** For extra-crispy chicken, press the flour mixture firmly onto each piece before frying! 🤌 Save this recipe for your next homemade Chick-fil-A craving! ❤️ #chickfila #chickfilacopycat #chickennuggets #crispychicken #chickensandwich

Jocelyn Acosta

645,900 просмотров • 7 дней назад