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I learned this from a Baker for you ☺
38 Yorum

What use has this maneuver?😳 Have seen this in a lot of similar videos and simply don’t get it

Buat lu bangin saja

your grandmother didn't tell you never cook with jewlery in your hands???

Haha 😂 oke siap bu. Terimakasih tegurannya

You know I've seen 100 of pie crust & always rolled out, try the forked pressed pie crust & use oil. It comes out like a cookie & adding almond flour with regular flour, trick is cool in fridge for 30 minutes Might work with rolled crust

Wah ini sangat menarik informasinya Makasih ya tipsnya

Her hair!!!!

Apa maksudnya??

pasti enak yuh

caranya bagus juga ini

oh gitu caranya

ener bagus sih

Ternyata kayak begitu ya

nah bagus juga tipsnya

Idenya boleh juga

bole juga caranya

Wih bisa gitu ya kak

seru sekali nih ua

enak buat usaha ya

kue apa tuhg

Baru tau caranya sih kak

Begitu ya caranya

teknik yang sangat luar biasa

pengen bikin jadinya

keren jg deh ini

jadi gitu ya kak caranya

When you had the pan over the paper you just needed to trace the edges with a hobby knife. The folding and then scissor cutting takes much longer.

Eh keren deh

I doubt professional bakers do this

unik banget lagi kuenya

oh gitu ya ternyata

Oh gtu buat nya

bagus juga hacksnya

Boleh juga caranya

Menggoda banget dah lihatnya

i want to try this

Enak gak ini

nah aku jadi tau jugaa
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