I learnt this when I worked in a restaurant

Why did you crack the egg in the tuna can if you were just going to scrape it into a bowl?

Why did crack an egg in the tin?

Pls tell me which restaurant so that I definitely don't eat there... a tuna omelette quesadilla... "wow"...

I would sure hope you learned how to cook wen working in a restaurant

I have a question about Step 1. Why do you crack the egg into the can? Does this improve taste or something? Also, what was this dish called on the restaurant menu?

What restarurant was making Tuna and Onion Omelette Quesadilla with Arugula? They sold so many you "lernt" how to make them? I do like a good tuna melt but this seems next level.

So you cracked an egg inside the tuna can to then pour it into a bowl to add another egg?

No you did not

No restaurants would slice an onion like that. Or serve the dish. The egg and can trick was pretty cool though.

need to know where you got that cutting board

Poi ti hanno licenziato e messo un'ordine restrittivo dal ristorante immagino

I thought that was cat food

Nigga learned this in jail not no resturant

no. Not in my restaurant

The oriental(can you still say this?) rug cutting board is too cute!!!!!

With those nails you will have worked at the restaurant cash register

Tf? Is the seasoning cheese and coriander?

Onions and tuna. Her farts going to smell like the black plague

i learned that when i was in the 5th grade. what the heck.

I know that bathroom smell diabolical

Why you didn’t crack that first egg in a bowl? And why are you using a rug for a cutting board?

This is the second video I’ve seen where a mother Fucker didn’t drain the goddamn water from the tuna!!! Is that not a thing!?! An I Fucking crazy!?!?!???!?!!

you must’ve washed the dishes then babez

Hm that looks weird sold i will try it

I made some thing similar

There is not one restaurant in this whole entire planet that taught you to cook like that You taught yourself like that probably because you are lazy, Idk

There’s a lot going on here… First of all why crack an egg over the can when you’re just gonna pour into a bowl and secondly, you need some new silverware that knife is hideous

My wife does it 100,000% better WITHOUT TUNA. 🥚&🧀 only!!!

Simple and delish ... will try this :-)

Tell me which restaurant, so I can avoid it.

I just chuck in a runny egg together with tuna, mix it with mayo, lil bit of capsicum, top it off with spring onion, Himalayan salt & black pepper. Having it over hot rice is honestly the best quick meal especially after a long day of swimming.