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I started making my meen moilee recipe, but deviated far enough from the original that I'll call it fish curry instead. I make this recipe so much that I like to throw in something different to keep it interesting!! What ingredient in your pantry ends up in a lot... show more
79,998 views • 1 year ago •via X (Twitter)
10 Comments

Link in Bio1 year ago
Its the cooking Moomoo house dress for me

Andrew Baksh (Bacchus)🪶🍉🇵🇸🕊️🇱🇧🇿🇦🇮🇪1 year ago
It’s never going to be as good as yours but here are a few images of my curry prep and finished product. Note the hot pepper. 2 of the world’s hottest and yes, I cook with them because Curry must be spicy for me 😬😬

Raj G1 year ago
Dried fenugreek leaves

Teresa M French1 year ago
Garlic! It goes w EVERYTHING 😜

MN Dreamin1 year ago
@TeamGumball5

vinetimestoo1 year ago
This looks so good!! I want this to be a go to for me now. What are you adding at about 55 sec? red sauce/paste from a jar? Thank you for sharing it.

Padma Lakshmi1 year ago
tamarind paste!

Benedict the Mad1 year ago
I’m playing with dill and mustard lately. It’s becoming my go-to recipe for baked chicken

Glenn Robinson1 year ago
Tumeric. Don’t know why exactly

Boots.431 year ago
I see your central air works so well in the kitchen.

