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If your eczema keeps coming back… you’re probably treating the wrong place. Roughly 70–80% of the immune system resides in the gut, and its communication with the skin, known as the gut-skin axis, plays a central role in inflammatory conditions like eczema. Individuals with eczema consistently show signs of...

32,245 просмотров • 3 месяцев назад •via X (Twitter)

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New research is confirming what Hippocrates declared over 2,000 years ago: All disease begins in the gut. And this is especially true for the modern epidemic of autoimmune conditions. A pivotal study from Harvard's Dr. Hollon and Dr. Fasano revealed a startling finding: consuming wheat causes microscopic tears in the gut lining of every human—not just those with Celiac disease. The gut lining regenerates rapidly, healing these tears every 3-7 days. For years, the cycle continues: you eat, it damages, it heals. But the constant assault from modern dietary triggers—refined grains, sugar, GMOs, and artificial ingredients—creates chronic inflammation. Eventually, the system breaks. The gut loses its ability to heal, leading to a condition known as pathogenic intestinal permeability, or "Leaky Gut." This is the critical tipping point. When the gut barrier remains compromised, undigested food particles (like gluten and casein), toxins, and bacteria leak directly into the bloodstream. The body launches a relentless immune attack against these foreign invaders. This systemic inflammation, if left unchecked, can target the body's own tissues: • Targeting the joints → Rheumatoid Arthritis • Targeting the thyroid → Hashimoto's • Targeting the colon → Crohn's Disease • Targeting the muscles → Fibromyalgia The path to autoimmunity is clear: it starts in the gut lining. The solution is equally clear: remove the triggers. The transformative power of an elimination diet, removing inflammatory foods like gluten, dairy, and sugar, is not just theoretical. Look no further than Novak Djokovic. By identifying and eliminating these foods, he catapulted from the middle of the pack to becoming the undisputed #1, a testament to how healing the gut can unlock peak performance and health. The message is undeniable: if you are dealing with any chronic inflammatory or autoimmune condition, your journey to healing must begin by addressing the integrity of your gut.

Camus

37,072 просмотров • 8 месяцев назад

This isn’t just sauerkraut. It’s fermented support for gut-driven inflammation. Inflammation doesn’t only show up in the joints, skin, or immune system. 👉 It can often begin in the gut. Around 70% of the immune system is housed there, which means gut balance plays a key role in how inflammation is regulated throughout the body. That’s where fermented foods like Golden Sauerkraut come in 🌿 They help feed beneficial bacteria, support gut diversity, and encourage a more balanced inflammatory response. ⚠️ Important note: (This ISN’T a One Fits All) Fermented foods aren’t suitable for everyone. If your gut is sensitive, sauerkraut can aggravate symptoms. Always start very slowly (even a quarter–half teaspoon) and listen to your body. 🌿 Golden Sauerkraut (Save This Recipe) Ingredients 2 small heads green cabbage 2 fresh turmeric roots, grated (wear gloves, Turmeric stains) 2–3 tbsp sea salt Method 1️⃣ Finely chop cabbage and grate turmeric 2️⃣ Add salt and massage for 10 minutes until juices release 3️⃣ Pack tightly into a clean fermentation jar 4️⃣ If needed, add brine (1 cup filtered water + 1 tbsp sea salt) to fully submerge 5️⃣ Leave about 1 inch at the top for expansion 6️⃣ Keep cabbage submerged using a weight or a whole cabbage leaf Fermentation takes time — and so does gut healing. 7️⃣ Cover the container with a cloth or loose lid to allow gases to escape while preventing dust and contaminants from entering. 8️⃣ Ferment: Store the container in a cool, dark place (ideally around 65–72°F or 18–22°C) for 1 to 4 weeks. 9️⃣ Check the sauerkraut periodically, pressing down on the weight if necessary to keep the cabbage submerged. 🔟 Taste & Store Start tasting after 7 days. Once it reaches your desired tang, refrigerate to slow fermentation. The longer it ferments, the tangier it becomes.

Barbara Oneill

63,911 просмотров • 6 месяцев назад

Animal Fats Are Superfoods...Butter Is Especially Healthy For Your Gut! Butter Contains A Special Nutrient That Heals IBS & Crohn's Disease. Butyric Acid Is Made In The GI Tract, But Is Deficient In Those With Digestive Issues. Butter Is A Butyric Acid Powerhouse For Healing. Butyric Acid is formed in & found in our colons, and supports the health & healing of cells in the small & large intestine. It’s also the favored source of fuel for the cells lining the interior of the large intestine. Butyric Acid accounts for 83% of the short chain fatty acids in the colon. The butyric acid found in butter & ghee have these gut healing benefits: *⃣ Reduces inflammation of the gastrointestinal tract which is the root cause of Inflammatory Bowel Diseases. *⃣ Inhibits the growth of unwanted bacteria in the gut & interferes with the growth of highly toxic bacteria. *⃣ Encourages the growth of beneficial bacteria like Bifidobacterium. *⃣ Supports healthy bowel function & regulates abnormal bowel movements. *⃣ Helps adjust water & electrolyte concentration in the intestinal tract. *⃣ Supports the health endothelial lining of the intestinal mucosa & normal bowel function in inflammatory bowel conditions. On top of this, butyric acid production in the gut delivers a host of remarkable benefits that extend far beyond digestive health: *⃣ Increases insulin sensitivity for T2D prevention. *⃣ Supports healthy cholesterol & is cardiovascular protective. *⃣ Increases cellular energy production & efficiency of energy utilization. *⃣ Protects the liver & promotes bile release for digestion. *⃣ Promotes satiety signals & lowers hunger levels. *⃣ Increases thermogenesis in the body. 👇Protective Role Of Butyric Acid👇 👇Butyric Acid For Inflammatory Bowel Disease👇 👇Health Benefits Of Ghee👇 Speaker: Paul Saladino, MD

Valerie Anne Smith

37,047 просмотров • 1 год назад