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in case your mom didn’t teach you 🙏🏼
3,987,089 просмотров • 1 год назад •via X (Twitter)
Комментарии: 28

I remember the other day I was like oh man i really want a pickle in a week.

No because my Mom knew what she was doing!

The internet has ruined me. Because am I supposed to do that to my dick?

Pretty sure homemade in a mason jar is better than leaving a fermenting turd in the fridge

I prefer to do it this way.

Don’t wrap your food in paper towels. They contain chemicals.

I thought this was going to be a wrap it up before you use it video. Boy was I wrong

1. Avoid Using Foil with Acidic Foods According to Detwiler, acidic ingredients can cause a chemical reaction that could not only produce a metallic taste but also release aluminum into the food.

I don't want no chemicals from that kitchen roll paper in my pickle. That's why jars and pottery were so important in human development and history.

I don't think that's how it works, but anyway, why are there so many whores comparing cucumbers to dildos in the comments?

I usually buy THAT much of a big cucumber for a different reason

alternatively...

There's an idiot somewhere on day 5

ain't no way u tricked us like that lol

Disgusting rabbit food

This Japanese pickle maker from Amazon would be perfect for this!

Never not once have I ever considered using a cucumber as a dildo - you folks commenting in this thread are either lying or insane. 🤣

@grok does this method of pickling a cucumber actually work?

I’ll stick with boiled vinegar and dill

Now do it with sugar!! 😋

…I can just go buy a jar of pickles for about $5

Grandma always used an pickle crock...

Ibuku ga pernah ngajarin ini sih

There is nothing there that I needed to learn

Why my mom will teach me that useless method for pickling.

15 minutes in the microwave oven halfway through the week makes it extra nice

You should never put foil in the fridge. It leaches poison into the food.

I never knew this method of pickling existed, thank you, I'll have to try it out


