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In Suzhou, Jiangsu, malt flat cake returns each spring. Made with fresh cudweed, red bean paste and walnuts, it carries a light, grassy aroma — one that Fei Xiaotong, the renowned Chinese sociologist, never forgot.

Jiangsu, China

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138,366 次观看 • 3 个月前 •via X (Twitter)

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🧧 How Suzhou Celebrates Chinese New Year Every Lunar New Year, Suzhou keeps a special tradition alive: all nine ancient city gates are decorated with red Spring Festival couplets. These gates are over 1,000 years old, and once a year they turn bright red with calligraphy and good-luck wishes. It’s Suzhou’s way of welcoming the New Year—quiet, elegant, and full of history. Each gate tells a different story, but together they remind us that the city is celebrating as one. When the gates turn red, you know the New Year has arrived in Suzhou ❤️ #Suzhou #ChineseNewYear #SpringFestival #LocalTraditions #OldCity #JiangnanCulture 🏮

🧧 How Suzhou Celebrates Chinese New Year Every Lunar New Year, Suzhou keeps a special tradition alive: all nine ancient city gates are decorated with red Spring Festival couplets. These gates are over 1,000 years old, and once a year they turn bright red with calligraphy and good-luck wishes. It’s Suzhou’s way of welcoming the New Year—quiet, elegant, and full of history. Each gate tells a different story, but together they remind us that the city is celebrating as one. When the gates turn red, you know the New Year has arrived in Suzhou ❤️ #Suzhou #ChineseNewYear #SpringFestival #LocalTraditions #OldCity #JiangnanCulture 🏮

Suzhou, China

23,271 次观看 • 6 个月前

BONNIE LEVEL UP #22ndBonnieBDparty 🗣️: Happy birthday, Bonnie~! 🦊: (comes in holding a cake and guitar, singing happy birthday) 🗣️: (screaming) 🐰: What a surprise! What a surprise! 🐰: Is that a guitar?! 🐰: (crying) 🐰: Is that actually a fan in the guitar? 🐰: It (the cake) looks so tasty. 🐰: 😭 🐰: Did you put a fan in the guitar case? 🐰: (blows the candle on the cake) 🦊: Can you hold it for me? (leaves cake with a fan) 🦊: (hugs Bonnie) 🐰: That's too sweet 😭 🎤: Let's invite the two of them up on the stage! 🗣️: The cake! 🐰: The cake! 🦊: (goes back to get the cake) 🎤: They saw each other and forgot everything, they forgot to get the cake.

BONNIE LEVEL UP #22ndBonnieBDparty 🗣️: Happy birthday, Bonnie~! 🦊: (comes in holding a cake and guitar, singing happy birthday) 🗣️: (screaming) 🐰: What a surprise! What a surprise! 🐰: Is that a guitar?! 🐰: (crying) 🐰: Is that actually a fan in the guitar? 🐰: It (the cake) looks so tasty. 🐰: 😭 🐰: Did you put a fan in the guitar case? 🐰: (blows the candle on the cake) 🦊: Can you hold it for me? (leaves cake with a fan) 🦊: (hugs Bonnie) 🐰: That's too sweet 😭 🎤: Let's invite the two of them up on the stage! 🗣️: The cake! 🐰: The cake! 🦊: (goes back to get the cake) 🎤: They saw each other and forgot everything, they forgot to get the cake.

K-bab

27,245 次观看 • 6 个月前

One of my favorite games every February is when Northeastern plays a spring training game with the Red Sox. If I was a freshman who struck out MLB guys in that game you’d never hear the end of it

One of my favorite games every February is when Northeastern plays a spring training game with the Red Sox. If I was a freshman who struck out MLB guys in that game you’d never hear the end of it

Stephen Schoch

520,128 次观看 • 1 年前

In 1887, Heinrich Hertz noticed that some light made it easier for electrons to escape a metal surface, but the pattern made no sense under Classical Physics. The surprise was that very bright red light could fail, while dim blue or ultraviolet light worked immediately. Einstein explained this in 1905 by proposing that light comes in energy packets, and only packets with enough energy can knock electrons free. That was the Photoelectric Effect, and it helped earn him the 1921 Nobel Prize in Physics.

In 1887, Heinrich Hertz noticed that some light made it easier for electrons to escape a metal surface, but the pattern made no sense under Classical Physics. The surprise was that very bright red light could fail, while dim blue or ultraviolet light worked immediately. Einstein explained this in 1905 by proposing that light comes in energy packets, and only packets with enough energy can knock electrons free. That was the Photoelectric Effect, and it helped earn him the 1921 Nobel Prize in Physics.

Mathelirium

64,904 次观看 • 5 个月前

The brisket can become whatever it wants to be. Yes, even birria. Slather that beautiful cut with a bold adobo paste—guajillo and ancho chiles, garlic, cumin, oregano, a kiss of vinegar and orange. Let it drink in that marinade overnight like it’s training for greatness. If you don't have this rub, hit it with coarse salt, fresh cracked pepper, and a touch of smoked paprika for that extra bark. Fire up the smoker low and slow—225°F until it hits that magical stall, then wrap it tight and push through to 203°F internal. When it’s pull-apart tender, shred it, bathe it in the braising juices spiked with more chiles and consommé, and let it simmer until the meat is swimming in rich, red-gold broth. While you wait, treat yourself right: charred pineapple margarita in hand. Fresh pineapple rings kissed by flame, muddled with lime, good tequila, a whisper of agave, and a Tajín rim that makes every sip pop. That smoke rolling out of the yard? It’s not just aroma—it’s a siren call. Neighbors will be climbing fences, plates in hand, begging for tacos. Birria brisket done proper: smoky, spicy, soul-satisfying. One bite and they’ll never leave. Who would?

The brisket can become whatever it wants to be. Yes, even birria. Slather that beautiful cut with a bold adobo paste—guajillo and ancho chiles, garlic, cumin, oregano, a kiss of vinegar and orange. Let it drink in that marinade overnight like it’s training for greatness. If you don't have this rub, hit it with coarse salt, fresh cracked pepper, and a touch of smoked paprika for that extra bark. Fire up the smoker low and slow—225°F until it hits that magical stall, then wrap it tight and push through to 203°F internal. When it’s pull-apart tender, shred it, bathe it in the braising juices spiked with more chiles and consommé, and let it simmer until the meat is swimming in rich, red-gold broth. While you wait, treat yourself right: charred pineapple margarita in hand. Fresh pineapple rings kissed by flame, muddled with lime, good tequila, a whisper of agave, and a Tajín rim that makes every sip pop. That smoke rolling out of the yard? It’s not just aroma—it’s a siren call. Neighbors will be climbing fences, plates in hand, begging for tacos. Birria brisket done proper: smoky, spicy, soul-satisfying. One bite and they’ll never leave. Who would?

🚫👁️Drinks on Saturday🇺🇸

20,941 次观看 • 2 个月前

Vasilopita 📍Greece 🇬🇷 Explore Greece: Vasilopita is a traditional Greek New Year’s cake, prepared to welcome the new year and honor Saint Basil. It’s usually made with flour, eggs, sugar, butter, and orange zest, giving it a soft texture and a light citrus aroma. A coin is hidden inside the cake, and the person who finds it in their slice is believed to have good luck throughout the year. Vasilopita is sliced and shared on New Year’s Day among family and friends, making it a central part of Greek New Year celebrations. Credits: marys_kouzina

Vasilopita 📍Greece 🇬🇷 Explore Greece: Vasilopita is a traditional Greek New Year’s cake, prepared to welcome the new year and honor Saint Basil. It’s usually made with flour, eggs, sugar, butter, and orange zest, giving it a soft texture and a light citrus aroma. A coin is hidden inside the cake, and the person who finds it in their slice is believed to have good luck throughout the year. Vasilopita is sliced and shared on New Year’s Day among family and friends, making it a central part of Greek New Year celebrations. Credits: marys_kouzina

TasteAtlas

17,848 次观看 • 7 个月前

Dear friends, I'm BeeRose. I'm really upset and I believe many of you might share the same feeling. These days in the US, I've seen banners, posters and even official government documents using "Lunar New Year" instead of the long - established "Chinese New Year" to refer to our Chinese Spring Festival. As an American daughter - in - law, I have to say that even as a native American, I'm really indignant about this. The US has always been sensitive about race and culture issues. But it seems some people here have got it all wrong this time. They may not realize that "Chinese New Year" is not just a simple term; it's the name of a festival that carries thousands of years of Chinese history and culture. "Chinese New Year" clearly indicates the origin of this festival is in China. It's a unique and important part of Chinese culture. Spring Festival is a time when Chinese people all over the world get together to celebrate, full of distinctive traditions like dragon and lion dances, setting off fireworks and having the New Year's Eve dinner. These are all symbols of Chinese culture that can't be replaced or confused. When we use "Lunar New Year", it may give the wrong impression that this festival is just a general "lunar new year" celebration that blurs the cultural differences among different countries. It makes people forget that Spring Festival has its unique origin and rich connotations in China. So, I made this video to let more people around the world know that there's only one Spring Festival, and that's "Chinese New Year". Let's respect the real origin and history of this festival and work together to protect the authenticity of Chinese culture. Thank you all for your support!

Dear friends, I'm BeeRose. I'm really upset and I believe many of you might share the same feeling. These days in the US, I've seen banners, posters and even official government documents using "Lunar New Year" instead of the long - established "Chinese New Year" to refer to our Chinese Spring Festival. As an American daughter - in - law, I have to say that even as a native American, I'm really indignant about this. The US has always been sensitive about race and culture issues. But it seems some people here have got it all wrong this time. They may not realize that "Chinese New Year" is not just a simple term; it's the name of a festival that carries thousands of years of Chinese history and culture. "Chinese New Year" clearly indicates the origin of this festival is in China. It's a unique and important part of Chinese culture. Spring Festival is a time when Chinese people all over the world get together to celebrate, full of distinctive traditions like dragon and lion dances, setting off fireworks and having the New Year's Eve dinner. These are all symbols of Chinese culture that can't be replaced or confused. When we use "Lunar New Year", it may give the wrong impression that this festival is just a general "lunar new year" celebration that blurs the cultural differences among different countries. It makes people forget that Spring Festival has its unique origin and rich connotations in China. So, I made this video to let more people around the world know that there's only one Spring Festival, and that's "Chinese New Year". Let's respect the real origin and history of this festival and work together to protect the authenticity of Chinese culture. Thank you all for your support!

Zhang Heqing

32,947 次观看 • 1 年前

Growing up in Youngstown, there were a few things that always felt like home. One of them was the smell of fresh bread from Schwebel’s. You could catch that warm, unmistakable aroma from blocks away, and somehow it always made Youngstown feel like Youngstown. Thanks for the memories, Schwebel’s. Youngstown won’t smell quite the same without you. 🍞❤️

Growing up in Youngstown, there were a few things that always felt like home. One of them was the smell of fresh bread from Schwebel’s. You could catch that warm, unmistakable aroma from blocks away, and somehow it always made Youngstown feel like Youngstown. Thanks for the memories, Schwebel’s. Youngstown won’t smell quite the same without you. 🍞❤️

Yvette

15,418 次观看 • 2 个月前

#UnlockingChineseCities The violin is a Western musical instrument known for its elegance. Surprisingly, a third of the world's violins are produced in a Chinese town -- Huangqiao in east China's Jiangsu Province. In this town of about 200,000 people, nearly 1/6 of the population is engaged in the musical instrument industry. With over 200 enterprises, Huangqiao produces more than one million violins each year, exported to nearly 90 countries and regions worldwide. It has built a reputation for craftsmanship and excellence, earning it the title "Cremona of the East."

#UnlockingChineseCities The violin is a Western musical instrument known for its elegance. Surprisingly, a third of the world's violins are produced in a Chinese town -- Huangqiao in east China's Jiangsu Province. In this town of about 200,000 people, nearly 1/6 of the population is engaged in the musical instrument industry. With over 200 enterprises, Huangqiao produces more than one million violins each year, exported to nearly 90 countries and regions worldwide. It has built a reputation for craftsmanship and excellence, earning it the title "Cremona of the East."

China News 中国新闻网

40,369 次观看 • 1 年前

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

Wall Street Apes

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Chopin Nocturne in E-Flat Major, Op. 9, No. 2 - Tiffany Poon A “nocturne” is a night piece, and in this case, it truly feels like music made of quiet light and soft shadows. The right hand sings with a graceful, ornamented melody, while the left hand moves like a calm, steady pulse underneath. What makes it so special is its emotional subtlety. Nothing is loud or dramatic, yet every phrase carries depth, warmth, and intimacy. It’s music that asks for stillness—and rewards it with beauty. This is Chopin at his most human: simple on the surface, endlessly expressive within. 🌙✨

Chopin Nocturne in E-Flat Major, Op. 9, No. 2 - Tiffany Poon A “nocturne” is a night piece, and in this case, it truly feels like music made of quiet light and soft shadows. The right hand sings with a graceful, ornamented melody, while the left hand moves like a calm, steady pulse underneath. What makes it so special is its emotional subtlety. Nothing is loud or dramatic, yet every phrase carries depth, warmth, and intimacy. It’s music that asks for stillness—and rewards it with beauty. This is Chopin at his most human: simple on the surface, endlessly expressive within. 🌙✨

𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝗮𝗹 𝗠𝗲𝗹𝗼𝗱𝗶𝗲𝘀

13,597 次观看 • 4 个月前

These two videos are of IT Park, Dehradun, one from 2020 and one from this year. In both, it looks as if a river stream is flowing right through it. Isn’t it? Because it is a river stream. Until 2003, it was a seasonal stream that eased the pressure on the main river when the flow was too great. A few years of weak monsoons, the stream ran dry, and humans decided to build infra over its bed. They forgot what it once was, but the river never forgot. Now, almost every year, she returns, reclaiming her land, cutting through concrete, and reminding everyone that her path is not ours to take.

These two videos are of IT Park, Dehradun, one from 2020 and one from this year. In both, it looks as if a river stream is flowing right through it. Isn’t it? Because it is a river stream. Until 2003, it was a seasonal stream that eased the pressure on the main river when the flow was too great. A few years of weak monsoons, the stream ran dry, and humans decided to build infra over its bed. They forgot what it once was, but the river never forgot. Now, almost every year, she returns, reclaiming her land, cutting through concrete, and reminding everyone that her path is not ours to take.

THE SKIN DOCTOR

332,757 次观看 • 1 年前

Xiaonian (Little New Year) marks the liveliest prelude to Spring Festival. In northern China, it is celebrated on the 23rd day of the 12th month of the Chinese calendar, while in the south, it falls on the 24th. This one-day difference reflects a centuries-old tradition. From offering sweets to the Kitchen God to cleaning homes for the new year, each custom carries hopes for renewal and reunion. Traditions evolve, but the warmth remains. Join Yuanxi to experience the cultural charm of Xiaonian as the Chinese New Year draws near. #xiaonian #Yuanxi #ChineseCulture #CulturalJourney

Xiaonian (Little New Year) marks the liveliest prelude to Spring Festival. In northern China, it is celebrated on the 23rd day of the 12th month of the Chinese calendar, while in the south, it falls on the 24th. This one-day difference reflects a centuries-old tradition. From offering sweets to the Kitchen God to cleaning homes for the new year, each custom carries hopes for renewal and reunion. Traditions evolve, but the warmth remains. Join Yuanxi to experience the cultural charm of Xiaonian as the Chinese New Year draws near. #xiaonian #Yuanxi #ChineseCulture #CulturalJourney

China Daily

19,222 次观看 • 6 个月前

most agent memory is one file that grows forever and gets re-read every single turn. it overflows the context, overwrites old facts, loses the thread. that's why your agent feels sharp on day one and lost by week three. Sibyl Memory replaces the pile with a structure: → leaner context, lower token cost. a bloated agent file and flat memory get re-read in full every message. Sibyl Memory keeps a light hot layer and retrieves the rest on demand, so each turn carries only the tokens that matter. → relations are first-class. people link to projects, projects to deals, deals to the decisions behind them. ask about one partner and the agent surfaces the whole connected web around them. that relational context is what lets it help run a company. → one source of truth per fact, person, and project. no duplicates, no silent overwrites. works with hermes, claude code, and codex. beta open.

most agent memory is one file that grows forever and gets re-read every single turn. it overflows the context, overwrites old facts, loses the thread. that's why your agent feels sharp on day one and lost by week three. Sibyl Memory replaces the pile with a structure: → leaner context, lower token cost. a bloated agent file and flat memory get re-read in full every message. Sibyl Memory keeps a light hot layer and retrieves the rest on demand, so each turn carries only the tokens that matter. → relations are first-class. people link to projects, projects to deals, deals to the decisions behind them. ask about one partner and the agent surfaces the whole connected web around them. that relational context is what lets it help run a company. → one source of truth per fact, person, and project. no duplicates, no silent overwrites. works with hermes, claude code, and codex. beta open.

SIBYL

83,401 次观看 • 2 个月前

A Chinese company just dropped a robot dog that switches between wheels and legs on its own. Wheels on flat ground. Legs on stairs, rocks, streams, cliffs. It decides in real time. No human input. 25 kg. Carries 16 kg while walking. Runs at 6 meters per second. 30 km range on one charge. Works in -20°C to 55°C. The demo shows it crossing streams, climbing cliff faces, and running through mud like nothing.

A Chinese company just dropped a robot dog that switches between wheels and legs on its own. Wheels on flat ground. Legs on stairs, rocks, streams, cliffs. It decides in real time. No human input. 25 kg. Carries 16 kg while walking. Runs at 6 meters per second. 30 km range on one charge. Works in -20°C to 55°C. The demo shows it crossing streams, climbing cliff faces, and running through mud like nothing.

Vaibhav Sisinty

147,949 次观看 • 29 天前

American was ordering DoorDash from Gibson’s Steakhouse in Chicago On the app it asks if you would like to add a carrot cake. It’s $23.50 for the slice. It seems expensive but she ads it anyway This is what she received… It’s a House made Carrot Cake with Cream Cheese Frosting and Walnuts I found the reason for this shocking situation is because the steakhouse is known for oversized, old-school steakhouse portions According to reviewers online it’s well worth it and people say it’s very good tasting I’d recommend only ordering this if you’re with a group of people Personally I think this is actually a pretty good value, but the price does seem shocking at first if you’ve never seen it

American was ordering DoorDash from Gibson’s Steakhouse in Chicago On the app it asks if you would like to add a carrot cake. It’s $23.50 for the slice. It seems expensive but she ads it anyway This is what she received… It’s a House made Carrot Cake with Cream Cheese Frosting and Walnuts I found the reason for this shocking situation is because the steakhouse is known for oversized, old-school steakhouse portions According to reviewers online it’s well worth it and people say it’s very good tasting I’d recommend only ordering this if you’re with a group of people Personally I think this is actually a pretty good value, but the price does seem shocking at first if you’ve never seen it

Wall Street Apes

2,073,064 次观看 • 3 个月前

Let me introduce "The Light That Never Turned", a short film crafted in the style of handmade stop-motion animation, inspired by gothic tales and timeless romances. Set in a solitary lighthouse on a stormy cliff, it tells the silent story of two souls lost to the sea and reunited by light. With no dialogue, the film relies on rich visual storytelling — haunting textures, theatrical lighting, and delicate animation. Made with #Ray2 by Luma for your enjoyment.

Let me introduce "The Light That Never Turned", a short film crafted in the style of handmade stop-motion animation, inspired by gothic tales and timeless romances. Set in a solitary lighthouse on a stormy cliff, it tells the silent story of two souls lost to the sea and reunited by light. With no dialogue, the film relies on rich visual storytelling — haunting textures, theatrical lighting, and delicate animation. Made with #Ray2 by Luma for your enjoyment.

OscarAI

13,488 次观看 • 1 年前

Farm-raised salmon is one of the most toxic things you can eat. Joe Rogan said it after watching a video that stuck with him. A guy opens a fresh filet and the bones pull away from the flesh with almost no resistance. The color looks off too. Most farmed salmon gets dyed that deep red people expect. Wild salmon gets its natural color from the insects and krill it actually eats. Studies have also found farmed salmon often carries higher levels of PCBs and other contaminants from their feed and crowded pens. One of those everyday foods that looks clean until you look closer. In today’s world it really pays to check the labels and know exactly where your food comes from.

Farm-raised salmon is one of the most toxic things you can eat. Joe Rogan said it after watching a video that stuck with him. A guy opens a fresh filet and the bones pull away from the flesh with almost no resistance. The color looks off too. Most farmed salmon gets dyed that deep red people expect. Wild salmon gets its natural color from the insects and krill it actually eats. Studies have also found farmed salmon often carries higher levels of PCBs and other contaminants from their feed and crowded pens. One of those everyday foods that looks clean until you look closer. In today’s world it really pays to check the labels and know exactly where your food comes from.

Camus

40,133 次观看 • 24 天前

the best ads from notch customers. with the prompts that made them. copy a prompt. paste it into notch. ship your brand's version tonight. the prompts are in the comments. here's how each ad was made. → drop the input. a brief. an idea. a winning ad to recreate. → notch ad agent loads brand memory. strategizes the angle. produces the ad. → on-brand version renders. live to meta in one click. study them. copy them. modify for your brand. ship yours.

Vinay Jain

410,004 次观看 • 2 个月前