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Is this too rare? 🤤

276,746 次观看 • 10 个月前 •via X (Twitter)

34 条评论

Cary Kelly 的头像
Cary Kelly10 个月前

I can’t hear the cowbell so it’s fine.

Jack Scarizzy 的头像
Jack Scarizzy10 个月前

there is no such thing as too rare.

Glyn 的头像
Glyn10 个月前

did they just put mayonnaise on filet? that's a war crime just saying.

PetulantPanda 的头像
PetulantPanda10 个月前

I’ve had rare steaks. The red doesn’t even taste good. Yall rare folks just like talking about eating blood like you doin somethin’. Cook it till it’s pink and then put in your mouth. It ain’t that deep

Andrew Boyko (6’4” btw) 的头像
Andrew Boyko (6’4” btw)10 个月前

Not for filet mignon. For most other cuts, yes. I like a ~medium rib eye because it has fat that needs to render. Filet does not.

Sin Cal Hd 的头像
Sin Cal Hd10 个月前

That's not rare. That's actually cooked through. It doesn't have the bright red glow fresh meat has

Wally Yoder 的头像
Wally Yoder10 个月前

Slightly. Needs 20-25 seconds

The Red Pill Provider 的头像
The Red Pill Provider10 个月前

Pretty damn perfect to me! 😂

DolceDJ 的头像
DolceDJ10 个月前

Yep. No, thank you. "Steak tartare" sucks. 😁

Maui_guy_MAGA 的头像
Maui_guy_MAGA10 个月前

No blood, this is a good cooked steak. I’d eat

GreatGranny InGeorgia 的头像
GreatGranny InGeorgia10 个月前

Noooo...It's perfect!!! 😋

TJ Raymond 的头像
TJ Raymond10 个月前

that's actually "blue" that's how mainly European, and Canadians like it

Steven Kerwin 的头像
Steven Kerwin10 个月前

For $90 they could have grown in a few boiled potatoes and a carrot or two couldn't they?

Robert (Bob) Lewis 的头像
Robert (Bob) Lewis10 个月前

It’s just the slightest smidge under for my taste, but still within the acceptable range of deliciousness.

Nunya, Inc 的头像
Nunya, Inc10 个月前

That's my steak, and that's my flag.

Joshua Robert 的头像
Joshua Robert10 个月前

Nope!!! I like my meat still moo’ing!!! 🐄

I Find NPCs! 的头像
I Find NPCs!10 个月前

More rare than I would order but it is a filet so it would be delicious!

meowtoshling woofamoto 的头像
meowtoshling woofamoto10 个月前

too cooked wtf

cannonscanner 的头像
cannonscanner10 个月前

It’s cooked right, but honestly you can make a better steak at home. Ruth Chris is not worth the guap.

HoorayForFootball 🌴🫲😃🫱🌴 的头像
HoorayForFootball 🌴🫲😃🫱🌴10 个月前

The problem is it’s cooked on direct heat. Cook off direct heat and then sear. Or vice versa. Anyone who cooks steaks on top of heat from beginning to end are idiots. Including restaurants

AndrewW98 的头像
AndrewW9810 个月前

a skilled vet could bring it back to life

J.R. Finkelstank 的头像
J.R. Finkelstank10 个月前

Nope, that's fucking beautiful.

Terry DOHERTY 的头像
Terry DOHERTY10 个月前

Yep! I could hear it “Mooo!” when it was cut! Much too rare.

Adam Scott 的头像
Adam Scott10 个月前

Was that fucking mayonnaise

Alan E 的头像
Alan E10 个月前

I like mine a little more done on the inside. A reverse sear method would cook the inside a bit more while still having a nice crust on the outside.

Texican.1836 的头像
Texican.183610 个月前

I eat tartare. So it’s never too rare

Jake Seitz 的头像
Jake Seitz10 个月前

I’d eat it! But it needed to hit the oven juuuust a bit

Tom H 的头像
Tom H10 个月前

It’s doable but I prefer it cooked a min longer

Robert McKinney 的头像
Robert McKinney10 个月前

Oh yes. It’s gotta be cooked another 7or 8 minutes

NACHO-GNATS 的头像
NACHO-GNATS10 个月前

Just knock it`s horns off, wipe its nasty ass and walk it through a warm room. Woody Harrelson in "The Cowboy Way".

Imhotep_DGB 的头像
Imhotep_DGB10 个月前

Just right for me mmm

Niner 7774,7690,7658,7595 ,7558 7544,7495+/-7525 , 的头像
Niner 7774,7690,7658,7595 ,7558 7544,7495+/-7525 ,10 个月前

good for me looks perfect ring

IrishWolfhound 的头像
IrishWolfhound10 个月前

Not for me. I like it bloody

Jr ♊️ 的头像
Jr ♊️10 个月前

Perfection 😮‍💨

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