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It’s A Full-Spectrum Attack — Processed Foods Laced With Toxic Fillers, Wireless Tech That Opens Your Blood Brain Barrier, Jabs & Geoengineering. Dr Jack Kruse It’s All About Getting Toxins Into Your brain…So They Can Target You From The Inside Out. 10 Toxic Brain Ingredients: POLYSORBATE 80: Common in...

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Valerie Anne Smith

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33,031 просмотров • 1 год назад •via X (Twitter)

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RFK Jr Shocks Joe Rogan...WiFi Causes 'Leaky Brain.' It Degrades Your Mitochondria & Opens Up Your Blood Brain Barrier. The US Gov't Silenced, Halted & Shut Down The Research. WiFi Radiation Damages The Blood Brain Barrier. Wireless radiation affects the permeability of the blood-brain barrier (BBB), as well as altering the expression of microRNA within the brain, which leads to adverse effects such as neurodegenerative disease. When the BBB is more permeable, more toxins circulating in the blood reach the brain. Decades ago, Bioelectromagnetics Neuroscientist, Dr Allen Frey found even low level exposure caused neurological damage & mitochondrial cell death by breaching the blood brain barrier. Dr Frey reported that modulations induced "leakage" in the barrier between the circulatory system & the brain. Breaching the blood brain barrier is a serious matter: It means the brain's environment, which needs to be extremely stable for nerve cells to function properly, can be perturbed in all kinds of dangerous ways. Dr Frey's work on radar microwaves & the blood brain barrier soon came under assault from the government. Scientists hired & funded by the Pentagon silenced Dr Allen Frey & threatened him if he attempted to go public with his findings. He was told to conceal his blood-brain-barrier work or his contract with the Office of Naval Research & the US Army would be canceled. There was an overwhelming amount of profit at stake & these important findings that proved detrimental health outcomes were followed by suppression, misinformation & a shutdown of government funded research in the United States. 👇WiFi Damages The Blood Brain Barrier👇 👇Mobile Phones Permeate Blood Brain Barrier👇 Video Credit: Joe Rogan The Joe Rogan Experience Clips Secretary Kennedy Robert F. Kennedy Jr @mistyjbaker
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RFK Jr Shocks Joe Rogan...WiFi Causes 'Leaky Brain.' It Degrades Your Mitochondria & Opens Up Your Blood Brain Barrier. The US Gov't Silenced, Halted & Shut Down The Research. WiFi Radiation Damages The Blood Brain Barrier. Wireless radiation affects the permeability of the blood-brain barrier (BBB), as well as altering the expression of microRNA within the brain, which leads to adverse effects such as neurodegenerative disease. When the BBB is more permeable, more toxins circulating in the blood reach the brain. Decades ago, Bioelectromagnetics Neuroscientist, Dr Allen Frey found even low level exposure caused neurological damage & mitochondrial cell death by breaching the blood brain barrier. Dr Frey reported that modulations induced "leakage" in the barrier between the circulatory system & the brain. Breaching the blood brain barrier is a serious matter: It means the brain's environment, which needs to be extremely stable for nerve cells to function properly, can be perturbed in all kinds of dangerous ways. Dr Frey's work on radar microwaves & the blood brain barrier soon came under assault from the government. Scientists hired & funded by the Pentagon silenced Dr Allen Frey & threatened him if he attempted to go public with his findings. He was told to conceal his blood-brain-barrier work or his contract with the Office of Naval Research & the US Army would be canceled. There was an overwhelming amount of profit at stake & these important findings that proved detrimental health outcomes were followed by suppression, misinformation & a shutdown of government funded research in the United States. 👇WiFi Damages The Blood Brain Barrier👇 👇Mobile Phones Permeate Blood Brain Barrier👇 Video Credit: Joe Rogan The Joe Rogan Experience Clips Secretary Kennedy Robert F. Kennedy Jr @mistyjbaker

Valerie Anne Smith

1,680,400 просмотров • 1 год назад

How much of this do you consume every day? This product can alter your hormones and put your body in a state of anxiety. It can even contribute to a mild form of dementia, leading to forgetfulness and memory loss. It affects the hippocampus, the part of your brain that controls memory. You only need about one teaspoon of this product in your blood at a time, yet most people get far more than that from drinks like juice and from hidden types of this product in the form of starch. Excess amounts are stored as fat and, over time, can lead to insulin resistance. When that happens, your brain cells are actually deprived of the energy they need. What can you do? Start cutting back on ultra-processed foods for good. Download my free mobile app to scan packaged foods and instantly uncover hidden ultra-processed ingredients:
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How much of this do you consume every day? This product can alter your hormones and put your body in a state of anxiety. It can even contribute to a mild form of dementia, leading to forgetfulness and memory loss. It affects the hippocampus, the part of your brain that controls memory. You only need about one teaspoon of this product in your blood at a time, yet most people get far more than that from drinks like juice and from hidden types of this product in the form of starch. Excess amounts are stored as fat and, over time, can lead to insulin resistance. When that happens, your brain cells are actually deprived of the energy they need. What can you do? Start cutting back on ultra-processed foods for good. Download my free mobile app to scan packaged foods and instantly uncover hidden ultra-processed ingredients:

Dr. Eric Berg DC

100,510 просмотров • 9 месяцев назад

In Prisons, Replacing Junk Food With Whole Foods Reduced Violence By 80%. In Juvenile Detention Centers, Replacing Junk Food With Whole Foods Reduced Violence By 91%. Food is the most powerful intervention for mental health & behavior. "If You Give Prisoners Healthy Food, Swapping Out All The Crap They Eat In Prisons, There’s A 56% Reduction In Violent Crime. If You Add A Multivitamin, It’s An 80% Reduction. Because They Are All Nutritionally Depleted." The same has been done with adolescents in juvenile detention centers with clinical trials. The kids are disruptive, violent, aggressive, oppositional & suicidal. Stopping the SAD diet filled with Ultra Processed Foods & seed oils, instead giving them whole foods, there was a 91% reduction in all violent behavior, oppositional behavior, the need for restraints went down & suicide went down 100%. Suicide is the third leading cause of death in that age group, it went down 100% — no suicides. "The SAD (Standard American Diet), full of Ultra Processed Foods, excess carbohydrates, sugar & seed oils, disconnects the Amygdala from the frontal lobe of the brain. The frontal lobe is the grown up in the room, the adult — your higher self. The Amygdala is part of your reptile brain, your lizard brain. It’s going to fight or flee. Physiologically these parts of the brain are connected. But what happens if you eat crap, they get disconnected. And so you’re constantly reacting from your Amygdala with no grownup in the room. Which is why we see this level of divisiveness and hatred & all the upheaval we’re seeing in society now. I think a large part of that has to do with our brains being constantly triggered by this reptilian insult that is driving behavior change. And when we look at the fact of other data to support this, it’s not just a theory.” ---Dr. Mark Hyman, MD A healthy diet leads to a healthy brain which leads to a healthy society. This needs to be on an individual level within our own families & on an institutional level to overhaul what's served in schools, hospitals, nursing homes, prisons & all institutional settings. 👇Prison Nutrition & Chronic Disease👇 👇Crime & Nourishment👇 👇Adolescent Good Nutrition = Good Behavior👇 Speaker: Mark Hyman, M.D. Video: truehumandiet
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In Prisons, Replacing Junk Food With Whole Foods Reduced Violence By 80%. In Juvenile Detention Centers, Replacing Junk Food With Whole Foods Reduced Violence By 91%. Food is the most powerful intervention for mental health & behavior. "If You Give Prisoners Healthy Food, Swapping Out All The Crap They Eat In Prisons, There’s A 56% Reduction In Violent Crime. If You Add A Multivitamin, It’s An 80% Reduction. Because They Are All Nutritionally Depleted." The same has been done with adolescents in juvenile detention centers with clinical trials. The kids are disruptive, violent, aggressive, oppositional & suicidal. Stopping the SAD diet filled with Ultra Processed Foods & seed oils, instead giving them whole foods, there was a 91% reduction in all violent behavior, oppositional behavior, the need for restraints went down & suicide went down 100%. Suicide is the third leading cause of death in that age group, it went down 100% — no suicides. "The SAD (Standard American Diet), full of Ultra Processed Foods, excess carbohydrates, sugar & seed oils, disconnects the Amygdala from the frontal lobe of the brain. The frontal lobe is the grown up in the room, the adult — your higher self. The Amygdala is part of your reptile brain, your lizard brain. It’s going to fight or flee. Physiologically these parts of the brain are connected. But what happens if you eat crap, they get disconnected. And so you’re constantly reacting from your Amygdala with no grownup in the room. Which is why we see this level of divisiveness and hatred & all the upheaval we’re seeing in society now. I think a large part of that has to do with our brains being constantly triggered by this reptilian insult that is driving behavior change. And when we look at the fact of other data to support this, it’s not just a theory.” ---Dr. Mark Hyman, MD A healthy diet leads to a healthy brain which leads to a healthy society. This needs to be on an individual level within our own families & on an institutional level to overhaul what's served in schools, hospitals, nursing homes, prisons & all institutional settings. 👇Prison Nutrition & Chronic Disease👇 👇Crime & Nourishment👇 👇Adolescent Good Nutrition = Good Behavior👇 Speaker: Mark Hyman, M.D. Video: truehumandiet

Valerie Anne Smith

471,999 просмотров • 1 год назад

"Vegetarians Have Smaller Brains. The Less A Human Eats Meat, Then The Smaller The Brain Becomes." Dr Ben Bikman, PhD "The Brain Is So Dependent On The Nutrients From Animal Sourced Foods That It Will Suffer When It Doesn't Get Them...Depriving The Brain Of What It Needs." Controversial...yet true. Oxford University performed a 5 year study on the brain. Over the course of a 5 year period, those who ate a meat-free diet were found to be suffering from 6X the rate of brain shrinkage compared to those who consumed animal sourced foods. 10 Crucial Nutrients ONLY Found In Animal Sourced Foods: 1⃣ Vitamin A (Retinol): A fat-soluble vitamin needed for hormone health, vision, and physical development. It helps: Vision, physical development, immune function, and hormones. A deficiency can look like: Hair loss, skin issues, vision impairments, and more prone to infections. Foods High in Retinol: Beef liver, lamb liver & cod liver oil. 2⃣ Vitamin B12: A water-soluble vitamin that helps convert food into energy. It helps: Development & function of the central nervous system. A deficiency can look like: Neurological disorders, mood disorders, mental illness, psychosis, an increased risk of Alzheimer's & chronic fatigue. Foods High in B12: Beef liver, beef & feta cheese. 3⃣ Carnosine: A molecule found throughout the body, especially in the brain, gastrointestinal tissues & vertebrae. It helps: Muscular strength & athletic endurance. A deficiency can look like: Decreased muscle tone, neurological tremors & developmental delays. Foods High in Carnosine: Chicken, beef & pork. 4⃣ Creatine: An amino acid found in the muscles & brain. It helps: Muscular strength & athletic endurance. A deficiency can look like: Movement disorders & developmental delays. Foods High in Creatine: Beef, chicken & salmon. 5⃣ Carnitine: An amino acid found in almost every body cell. It helps: Athletic endurance, cognitive function & energy production. A deficiency can look like: Muscle weakness & chronic fatigue. Foods High in Creatine: Beef & pork. 6⃣ Vitamin D3: A fat-soluble vitamin that helps your body absorb calcium & phosphorus. It helps: Improves mood, reduces inflammation & boosts the immune system. A deficiency can look like: Mood disorders, neurological disorders & autoimmune diseases. Foods High in D3: Beef organs, egg yolks & getting your regular dose of the sun! 7⃣ DHA (Docosahexaenoic Acid): An omega-3 fatty acid found in the brain, skin & retina. It helps: Healthy brain function, eyes & nerve tissue. A deficiency can look like: Mental health disorders & developmental disorders in children. Foods High in DHA: Beef & eggs. 8⃣ EPA (Eicosapentaenoic acid): An omega-3 fatty acid found in the brain, skin & retina. It helps: Decreased blood clots, reduces inflammation & reduces high blood pressure. A deficiency can look like: Chronic pain & fatigue. Foods High in EPA: Beef & full-fat dairy. 9⃣ Heme Iron: A form of iron found in the blood & muscles. It helps: Blood health A deficiency can look like: Anemia, depression, hair loss & chronic fatigue. Foods High in Heme Iron: Beef, liver & oysters. 🔟Taurine: An amino acid found in the brain, eyes, heart & muscles. It helps: Athletic endurance & recovery. A deficiency can look like: Cardiovascular problems. Foods High in Taurine: Beef & dairy. 👇Nutritional Role Of Meat In The Human Diet👇 👇Brain Volume Loss Caused By B12 Deficiency👇 👇Why Vegans Have Smaller Brains👇 Speaker: Dr Ben Bikman & Steven Bartlett Podcast: Steven Bartlett DiaryOfaCEO
0:40

"Vegetarians Have Smaller Brains. The Less A Human Eats Meat, Then The Smaller The Brain Becomes." Dr Ben Bikman, PhD "The Brain Is So Dependent On The Nutrients From Animal Sourced Foods That It Will Suffer When It Doesn't Get Them...Depriving The Brain Of What It Needs." Controversial...yet true. Oxford University performed a 5 year study on the brain. Over the course of a 5 year period, those who ate a meat-free diet were found to be suffering from 6X the rate of brain shrinkage compared to those who consumed animal sourced foods. 10 Crucial Nutrients ONLY Found In Animal Sourced Foods: 1⃣ Vitamin A (Retinol): A fat-soluble vitamin needed for hormone health, vision, and physical development. It helps: Vision, physical development, immune function, and hormones. A deficiency can look like: Hair loss, skin issues, vision impairments, and more prone to infections. Foods High in Retinol: Beef liver, lamb liver & cod liver oil. 2⃣ Vitamin B12: A water-soluble vitamin that helps convert food into energy. It helps: Development & function of the central nervous system. A deficiency can look like: Neurological disorders, mood disorders, mental illness, psychosis, an increased risk of Alzheimer's & chronic fatigue. Foods High in B12: Beef liver, beef & feta cheese. 3⃣ Carnosine: A molecule found throughout the body, especially in the brain, gastrointestinal tissues & vertebrae. It helps: Muscular strength & athletic endurance. A deficiency can look like: Decreased muscle tone, neurological tremors & developmental delays. Foods High in Carnosine: Chicken, beef & pork. 4⃣ Creatine: An amino acid found in the muscles & brain. It helps: Muscular strength & athletic endurance. A deficiency can look like: Movement disorders & developmental delays. Foods High in Creatine: Beef, chicken & salmon. 5⃣ Carnitine: An amino acid found in almost every body cell. It helps: Athletic endurance, cognitive function & energy production. A deficiency can look like: Muscle weakness & chronic fatigue. Foods High in Creatine: Beef & pork. 6⃣ Vitamin D3: A fat-soluble vitamin that helps your body absorb calcium & phosphorus. It helps: Improves mood, reduces inflammation & boosts the immune system. A deficiency can look like: Mood disorders, neurological disorders & autoimmune diseases. Foods High in D3: Beef organs, egg yolks & getting your regular dose of the sun! 7⃣ DHA (Docosahexaenoic Acid): An omega-3 fatty acid found in the brain, skin & retina. It helps: Healthy brain function, eyes & nerve tissue. A deficiency can look like: Mental health disorders & developmental disorders in children. Foods High in DHA: Beef & eggs. 8⃣ EPA (Eicosapentaenoic acid): An omega-3 fatty acid found in the brain, skin & retina. It helps: Decreased blood clots, reduces inflammation & reduces high blood pressure. A deficiency can look like: Chronic pain & fatigue. Foods High in EPA: Beef & full-fat dairy. 9⃣ Heme Iron: A form of iron found in the blood & muscles. It helps: Blood health A deficiency can look like: Anemia, depression, hair loss & chronic fatigue. Foods High in Heme Iron: Beef, liver & oysters. 🔟Taurine: An amino acid found in the brain, eyes, heart & muscles. It helps: Athletic endurance & recovery. A deficiency can look like: Cardiovascular problems. Foods High in Taurine: Beef & dairy. 👇Nutritional Role Of Meat In The Human Diet👇 👇Brain Volume Loss Caused By B12 Deficiency👇 👇Why Vegans Have Smaller Brains👇 Speaker: Dr Ben Bikman & Steven Bartlett Podcast: Steven Bartlett DiaryOfaCEO

Valerie Anne Smith

53,596 просмотров • 1 год назад

"Synthetic Artificial Sweeteners Cause Damage To The Brain." Dr Robert Lustig, MD Chemical Sweetener Use Showed 289% Increase In Alzheimer's Disease. And 296% Greater Risk Of Ischemic Stroke. Daily Consumption Of These 6 Sweeteners Are Linked To Alzheimer's Dementia & Stroke. Some sugar substitutes come with consequences for long-term brain health... The artificial sweeteners examined were aspartame, sucralose, saccharin, acesulfame-K, erythritol, xylitol & sorbitol. These are found in ultra-processed foods like flavored water, soda, energy drinks, yogurt, diet candy, low calorie desserts, ice cream, etc. Some are also used as a standalone sweetener. Low- & no-calorie sweeteners are seen as a healthy alternative to sugar, research data shows certain sweeteners have very negative & harmful effects on brain health over time. The daily consumption of the amount of sweetener in just 1 can of diet soda with these artificial sugar substitutes showed 63% decline in cognitive function over the course of 8 years. The measured amount of artificial sweetener equates to approximately 1 teaspoon or 190 milligrams. 1 can of diet soda contains 200-300 milligrams of artificial sweetener. The findings are the latest to warn about the dangers posed by sweeteners. Previous studies on these sweeteners have already shown an increase risk of a range of diseases including type 2 diabetes, cancer, heart problems, depression & dementia, and damage the endothelial gut wall. Aspartame: Synthetically made by modifying Aspartic Acid & Phenylalanine. Linked to kidney & liver damage, anxiety, cognitive decline & DNA damage. Sucralose: Chemically made by replacing 3 hydroxyl groups with chlorine. It is a neurotoxin & carcinogen. Saccharin: Made from Toluene Coal Tar & undergoes oxidation, chlorination & ammoniation synthesis. Linked to bladder cancer & altered gut microbiome. Acesulfame-K: Laboratory made from reacting acetoacetic acid with fluorosulfonyl isocyanate. Linked to coronary heart disease, cancer & type 2 diabetes. Erythritol: Synthesized from GMO Corn. Causal for cardiovascular events & cerebrovascular damage. Xylitol: Commercially made from birch trees & GMO Corn. Can Cause GI distress. Highly toxic & deadly to dogs. Sorbitol: Synthetically made from GMO Corn. Causes blood glucose spikes & GI distress along with cognitive damage. Non Nutritive Sweeteners Found To Be Safe: Allulose Monk Fruit Stevia Leaf (If you do not have pre-existing heart issues or ragweed allergy, it is safe for most people) Safe Natural Sugar For Those Who Consume Carbs: Raw Honey Coconut Sugar Unrefined/Unbleached Turbinado Sugar Maple Syrup Molasses Date Sugar 👇Artificial Sweeteners Cause Dementia & Stroke👇 👇No Calorie Sweeteners & Cognitive Decline👇 👇8 Year Study On Cognitive Decline: Sweeteners👇 Speakers: Steven Bartlett & Dr Robert Lustig, MD Podcast: DiaryOfaCEO Video: theneurofactory
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"Synthetic Artificial Sweeteners Cause Damage To The Brain." Dr Robert Lustig, MD Chemical Sweetener Use Showed 289% Increase In Alzheimer's Disease. And 296% Greater Risk Of Ischemic Stroke. Daily Consumption Of These 6 Sweeteners Are Linked To Alzheimer's Dementia & Stroke. Some sugar substitutes come with consequences for long-term brain health... The artificial sweeteners examined were aspartame, sucralose, saccharin, acesulfame-K, erythritol, xylitol & sorbitol. These are found in ultra-processed foods like flavored water, soda, energy drinks, yogurt, diet candy, low calorie desserts, ice cream, etc. Some are also used as a standalone sweetener. Low- & no-calorie sweeteners are seen as a healthy alternative to sugar, research data shows certain sweeteners have very negative & harmful effects on brain health over time. The daily consumption of the amount of sweetener in just 1 can of diet soda with these artificial sugar substitutes showed 63% decline in cognitive function over the course of 8 years. The measured amount of artificial sweetener equates to approximately 1 teaspoon or 190 milligrams. 1 can of diet soda contains 200-300 milligrams of artificial sweetener. The findings are the latest to warn about the dangers posed by sweeteners. Previous studies on these sweeteners have already shown an increase risk of a range of diseases including type 2 diabetes, cancer, heart problems, depression & dementia, and damage the endothelial gut wall. Aspartame: Synthetically made by modifying Aspartic Acid & Phenylalanine. Linked to kidney & liver damage, anxiety, cognitive decline & DNA damage. Sucralose: Chemically made by replacing 3 hydroxyl groups with chlorine. It is a neurotoxin & carcinogen. Saccharin: Made from Toluene Coal Tar & undergoes oxidation, chlorination & ammoniation synthesis. Linked to bladder cancer & altered gut microbiome. Acesulfame-K: Laboratory made from reacting acetoacetic acid with fluorosulfonyl isocyanate. Linked to coronary heart disease, cancer & type 2 diabetes. Erythritol: Synthesized from GMO Corn. Causal for cardiovascular events & cerebrovascular damage. Xylitol: Commercially made from birch trees & GMO Corn. Can Cause GI distress. Highly toxic & deadly to dogs. Sorbitol: Synthetically made from GMO Corn. Causes blood glucose spikes & GI distress along with cognitive damage. Non Nutritive Sweeteners Found To Be Safe: Allulose Monk Fruit Stevia Leaf (If you do not have pre-existing heart issues or ragweed allergy, it is safe for most people) Safe Natural Sugar For Those Who Consume Carbs: Raw Honey Coconut Sugar Unrefined/Unbleached Turbinado Sugar Maple Syrup Molasses Date Sugar 👇Artificial Sweeteners Cause Dementia & Stroke👇 👇No Calorie Sweeteners & Cognitive Decline👇 👇8 Year Study On Cognitive Decline: Sweeteners👇 Speakers: Steven Bartlett & Dr Robert Lustig, MD Podcast: DiaryOfaCEO Video: theneurofactory

Valerie Anne Smith

414,335 просмотров • 10 месяцев назад

HUMAN HAIR...The Shocking Food Additive In Commercial Bread Products. The Ingredient, L-Cysteine, Is Derived From Human Hair Cuttings & Is An 'FDA Approved' Additive. Shipped From Chinese Barbershops & Hair Salons. Human Hair Is The Cheapest, But Duck Feathers Are Also Used. L-Cysteine is an amino acid, found naturally, as a building block in foods. Human hair contains 14% L-Cysteine, making it the richest source & the cheapest, to chemically extract L-Cysteine for its use in commercial bread products, other processed foods & supplements. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with the hair sourced from barbershops & hair salons in China. It's added to flour & bread products as a dough conditioner & shelf-life extender. The cheapest & most abundant source comes from China, from the barbershop & hair salon industry, where clippings are swept into industrial buckets. Chinese factories then use hydrolysis (electrolysis & chemical extraction) & ship the final additive to the US. L-Cysteine can also be extracted from duck feathers & hog hair, also gathered, processed & shipped from China. Human hair is used the most because it is the cheapest to purchase by commercial bread & supplement manufacturers. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. It is completely banned in Europe, regulations ban L-Cysteine extracted from human hair for food additive purposes. To avoid human hair derived L-Cysteine, do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Food Examples Containing L-Cysteine (Sourced From Hair): Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products: Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. 👇L-Cysteine From Human Hair👇 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 Speaker: NutriMill Gary Leavitt Podcast: Michelle Visser Michelle Visser
0:52

HUMAN HAIR...The Shocking Food Additive In Commercial Bread Products. The Ingredient, L-Cysteine, Is Derived From Human Hair Cuttings & Is An 'FDA Approved' Additive. Shipped From Chinese Barbershops & Hair Salons. Human Hair Is The Cheapest, But Duck Feathers Are Also Used. L-Cysteine is an amino acid, found naturally, as a building block in foods. Human hair contains 14% L-Cysteine, making it the richest source & the cheapest, to chemically extract L-Cysteine for its use in commercial bread products, other processed foods & supplements. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with the hair sourced from barbershops & hair salons in China. It's added to flour & bread products as a dough conditioner & shelf-life extender. The cheapest & most abundant source comes from China, from the barbershop & hair salon industry, where clippings are swept into industrial buckets. Chinese factories then use hydrolysis (electrolysis & chemical extraction) & ship the final additive to the US. L-Cysteine can also be extracted from duck feathers & hog hair, also gathered, processed & shipped from China. Human hair is used the most because it is the cheapest to purchase by commercial bread & supplement manufacturers. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. It is completely banned in Europe, regulations ban L-Cysteine extracted from human hair for food additive purposes. To avoid human hair derived L-Cysteine, do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Food Examples Containing L-Cysteine (Sourced From Hair): Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products: Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. 👇L-Cysteine From Human Hair👇 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 Speaker: NutriMill Gary Leavitt Podcast: Michelle Visser Michelle Visser

Valerie Anne Smith

156,209 просмотров • 1 год назад

Groundbreaking Alzheimer's Cure...Harvard Scientists Release 10 Year Research. Lithium Deficiency Triggers Alzheimer's Disease & A Simple Lithium Compound Reverses The Disease. Glyphosate Has Chelated & Stripped Our Soil Of Lithium, Resulting In Widespread Mineral Deficiency. According to Harvard Scientists, This Missing Nutrient Is the Key to Stopping Alzheimer’s. Harvard researchers report that the brain naturally contains lithium & that its early loss sparks the cascade that becomes Alzheimer’s. In human tissue, lithium levels drop at the earliest stages & a brain-available, amyloid-evading lithium compound restored memory & reversed pathology. Lithium protects against neurodegeneration & supports the normal functioning of all major brain cells. The team discovered that loss of lithium in the human brain is among the earliest alterations linked to Alzheimer’s. In follow-up experiments, they showed that a new lithium compound resistant to amyloid capture restored memory. The researchers found that a lithium-restricted diet brought brain lithium levels down & Alzheimer’s disease symptoms ensued. This accelerated the aging process, giving rise to brain inflammation, loss of synaptic connections between neurons & cognitive decline. Replenishing lithium with the compound Lithium Orotate reversed the disease-related damage & restored memory function, even in advanced disease. Notably, maintaining stable lithium levels in early life prevented Alzheimer’s onset — a finding that confirmed that lithium fuels the disease process. Today's Foods Are Depleted Of Major & Trace Minerals Because Of Glyphosate, Which Is A Toxic Chelator That Was Never Meant To Come In Contact With Our Food Supply. It Was Originally Used To Strip Minerals From Pipes. Glyphosate was initially used as a descaling agent to clean out calcium & other mineral deposits in pipes & boilers of residential & commercial hot water systems. Multiple scientific studies have concluded that soil depletion has lowered lithium to undetectable levels, which in turn causes all plants to have little to no lithium as they always historically had prior to Glyphosate. Glyphosate binds to lithium in soil. The herbicide is a strong chelator that forms coordination complexes with various metal ions, including lithium. 👇Lithium Deficiency & Alzheimer's Disease Onset👇 👇Lithium Is A Mental Health Micronutrient👇 👇Glyphosate Chelates Minerals From Soil & Food👇 Speaker: @extremehealthradio2 Justin Stellman
1:24

Groundbreaking Alzheimer's Cure...Harvard Scientists Release 10 Year Research. Lithium Deficiency Triggers Alzheimer's Disease & A Simple Lithium Compound Reverses The Disease. Glyphosate Has Chelated & Stripped Our Soil Of Lithium, Resulting In Widespread Mineral Deficiency. According to Harvard Scientists, This Missing Nutrient Is the Key to Stopping Alzheimer’s. Harvard researchers report that the brain naturally contains lithium & that its early loss sparks the cascade that becomes Alzheimer’s. In human tissue, lithium levels drop at the earliest stages & a brain-available, amyloid-evading lithium compound restored memory & reversed pathology. Lithium protects against neurodegeneration & supports the normal functioning of all major brain cells. The team discovered that loss of lithium in the human brain is among the earliest alterations linked to Alzheimer’s. In follow-up experiments, they showed that a new lithium compound resistant to amyloid capture restored memory. The researchers found that a lithium-restricted diet brought brain lithium levels down & Alzheimer’s disease symptoms ensued. This accelerated the aging process, giving rise to brain inflammation, loss of synaptic connections between neurons & cognitive decline. Replenishing lithium with the compound Lithium Orotate reversed the disease-related damage & restored memory function, even in advanced disease. Notably, maintaining stable lithium levels in early life prevented Alzheimer’s onset — a finding that confirmed that lithium fuels the disease process. Today's Foods Are Depleted Of Major & Trace Minerals Because Of Glyphosate, Which Is A Toxic Chelator That Was Never Meant To Come In Contact With Our Food Supply. It Was Originally Used To Strip Minerals From Pipes. Glyphosate was initially used as a descaling agent to clean out calcium & other mineral deposits in pipes & boilers of residential & commercial hot water systems. Multiple scientific studies have concluded that soil depletion has lowered lithium to undetectable levels, which in turn causes all plants to have little to no lithium as they always historically had prior to Glyphosate. Glyphosate binds to lithium in soil. The herbicide is a strong chelator that forms coordination complexes with various metal ions, including lithium. 👇Lithium Deficiency & Alzheimer's Disease Onset👇 👇Lithium Is A Mental Health Micronutrient👇 👇Glyphosate Chelates Minerals From Soil & Food👇 Speaker: @extremehealthradio2 Justin Stellman

Valerie Anne Smith

536,288 просмотров • 1 год назад

"Just Because There Is A 'Preservative Free' Synthetic Vitamin K Injection, Doesn't Make It Safe." Marcella Piper Terry "It Contains 200X The Safe Limit Of Polysorbate 80." "Polysorbate 80 Is Used In Clinical Studies To INDUCE Infertility." "Fertility Is Down 50% Since 1970." Facts to know about synthetic Vitamin K1 injection... It is a synthetic toxic compound...not the natural Vitamin K2 we ingest from foods & from liquid natural oral Vitamin K2 supplement drops. There are two available brands of Synthetic shots: They both come with a black box warning - the highest warning the FDA issues for pharmaceutical products..."Severe reactions, including fatalities, have occurred during & immediately after injection of K1. Severe reactions commonly seen: anaphylaxis, liver failure, cardiac & respiratory arrest." Hospira concerns: the 9 mg of benzyl alcohol (the preservative) it damages the liver, contributes to the onset of jaundice & also causes gasping syndrome. Because of these issues many hospitals use the preservative free brand Phytonadione by Amphastar. But do not be deceived...Amphastar is just as toxic as Hospira: Polysorbate 80 opens the blood brain barrier & allows other contaminants to get into the brain. Polysorbate 80 has also been used in clinical studies to induce infertility. There is 10 mg of polysorbate 80 in this shot, that is 200X the amount surrounding the 'statement of concern' issued from our regulatory agencies when they looked at the 50 mcg of polysorbate 80 in the the Gardasil HPV vaccine. The reason we are born with low vitamin k is not a mistake, not a defect...it is nature's perfect design: Post birth, life giving stem cells can only flow freely when blood is lower in coagulating vitamin K. Normal Vitamin K levels increase within the newborn at day 7 on its own, when stem cell repair is complete. The synthetic K1 injection causes the newborn's blood to coagulate at 9,000X it's normal rate of viscosity creating blood to act like 'sludge' leading to liver toxicity & jaundice. Package Insert Post Marketing Adverse Events... Death SIDS or SUIDS Intracranial Hemorrhage (the condition the shot is for) Leukemia Gradual Neurological Deterioration Seizures Hyperbilirubinemia Jaundice Hepatic & Renal Failure Cardiovascular Collapse Cyanosis Anaphylaxis Gasping Baby Syndrome Scleroderma Speaker credit & cited research linked in replies...
1:27

"Just Because There Is A 'Preservative Free' Synthetic Vitamin K Injection, Doesn't Make It Safe." Marcella Piper Terry "It Contains 200X The Safe Limit Of Polysorbate 80." "Polysorbate 80 Is Used In Clinical Studies To INDUCE Infertility." "Fertility Is Down 50% Since 1970." Facts to know about synthetic Vitamin K1 injection... It is a synthetic toxic compound...not the natural Vitamin K2 we ingest from foods & from liquid natural oral Vitamin K2 supplement drops. There are two available brands of Synthetic shots: They both come with a black box warning - the highest warning the FDA issues for pharmaceutical products..."Severe reactions, including fatalities, have occurred during & immediately after injection of K1. Severe reactions commonly seen: anaphylaxis, liver failure, cardiac & respiratory arrest." Hospira concerns: the 9 mg of benzyl alcohol (the preservative) it damages the liver, contributes to the onset of jaundice & also causes gasping syndrome. Because of these issues many hospitals use the preservative free brand Phytonadione by Amphastar. But do not be deceived...Amphastar is just as toxic as Hospira: Polysorbate 80 opens the blood brain barrier & allows other contaminants to get into the brain. Polysorbate 80 has also been used in clinical studies to induce infertility. There is 10 mg of polysorbate 80 in this shot, that is 200X the amount surrounding the 'statement of concern' issued from our regulatory agencies when they looked at the 50 mcg of polysorbate 80 in the the Gardasil HPV vaccine. The reason we are born with low vitamin k is not a mistake, not a defect...it is nature's perfect design: Post birth, life giving stem cells can only flow freely when blood is lower in coagulating vitamin K. Normal Vitamin K levels increase within the newborn at day 7 on its own, when stem cell repair is complete. The synthetic K1 injection causes the newborn's blood to coagulate at 9,000X it's normal rate of viscosity creating blood to act like 'sludge' leading to liver toxicity & jaundice. Package Insert Post Marketing Adverse Events... Death SIDS or SUIDS Intracranial Hemorrhage (the condition the shot is for) Leukemia Gradual Neurological Deterioration Seizures Hyperbilirubinemia Jaundice Hepatic & Renal Failure Cardiovascular Collapse Cyanosis Anaphylaxis Gasping Baby Syndrome Scleroderma Speaker credit & cited research linked in replies...

Valerie Anne Smith

107,819 просмотров • 8 месяцев назад

Are you scared of MSG? Follow this one simple trick and you won't have to be! MSG fears have been one of the more insidious forms of hate against asian american food. They inject this fear with the most common form of scientific bias: Start with a real thing, that glutamates are a real thing in our brains, responsible for learning, memory, and basically every signal your neurons send to each other... Then start to use that real science to derail into completely unhinged, unproven things, like that food glutamate will make it to the brain. "But Tim!" you say, "There's studies that have proven it can cause brain damage, which is where I think the headaches come from!" Anyway, here's that one simple trick: Do not, under any circumstances... Inject MSG into your brain. ...Because that's what the study did. With baby mice. See, first thing is that basically all foods which are savory contain glutamates. "Natural" or not doesn't matter... because glutamates from food does not cross the blood brain barrier. It never makes it from your stomach to your brain UNLESS you inject it into your brain. So just promise me you won't do that, alright? Featuring 泳儀｜YongYi 🐍
1:09

Are you scared of MSG? Follow this one simple trick and you won't have to be! MSG fears have been one of the more insidious forms of hate against asian american food. They inject this fear with the most common form of scientific bias: Start with a real thing, that glutamates are a real thing in our brains, responsible for learning, memory, and basically every signal your neurons send to each other... Then start to use that real science to derail into completely unhinged, unproven things, like that food glutamate will make it to the brain. "But Tim!" you say, "There's studies that have proven it can cause brain damage, which is where I think the headaches come from!" Anyway, here's that one simple trick: Do not, under any circumstances... Inject MSG into your brain. ...Because that's what the study did. With baby mice. See, first thing is that basically all foods which are savory contain glutamates. "Natural" or not doesn't matter... because glutamates from food does not cross the blood brain barrier. It never makes it from your stomach to your brain UNLESS you inject it into your brain. So just promise me you won't do that, alright? Featuring 泳儀｜YongYi 🐍

Tim | Vite Ramen Founder

26,838 просмотров • 6 месяцев назад

TITANIUM DIOXIDE...The Neurotoxin Infiltrating Over 11,000 Products. Nanoparticles Penetrate & Cross The Blood Brain Barrier, Causing Brain Neurodegeneration. FDA Legalized Toxin That Harms DNA, Liver, Kidneys, Spleen & Intestines. Banned As A Carcinogen In Other Countries... Titanium dioxide is an ingredient found in a wide array of products, including sunscreens, cosmetics, supplements & toothpaste as a white pigment & UV filter, and in many foods like candies, chewing gum, packaged foods, dressings & creamy dairy products to enhance white color. Originally used in paints, plastics & paper for its bright white color & opacity. A highly volatile chemical that should have never been added into foods to be ingested. Titanium Dioxide (TiO₂) nanoparticles cause genetic damage, including DNA strand breaks & chromosomal damage, inducing epigenetic changes like DNA methylation. These effects cause oxidative stress & inflammation, leading to genotoxicity & increase in cancer. The International Agency for Research on Cancer (IARC) classifies TiO₂ as carcinogenic to humans. Due to this, the European Union banned the use of titanium dioxide (E171) in food & dietary supplements in 2022. Titanium dioxide is listed on food labels in the United States as artificial color, color added, colored with titanium dioxide & also E171. It is not always listed by its specific name & can also appear as part of the ingredient list under these vaguer terms, making it more challenging for consumers to identify its presence in a product. Organs Harmed By Titanium Dioxide Nanoparticles: Titanium dioxide nanoparticles harm multiple organs, primarily through accumulation, oxidative stress, inflammation & cellular damage. Lungs: A significant concern, with studies finding lung inflammation, pulmonary fibrosis & tumor development. Gastrointestinal Tract: When ingested, titanium dioxide nanoparticles cross the intestinal barrier, causing intestinal inflammation, tissue damage & disruptions to gut microbiota. Studies show increase of intestinal lesions. Liver: The liver is a major organ for nanoparticle accumulation, metabolism & excretion. Exposure causes liver damage, including inflammation, oxidative stress & necrosis. Kidneys: Nano-Titanium accumulates in the kidneys & impairs renal function, leading to inflammation & tissue damage, hematuria & nephritis. Spleen: As part of the immune system, the spleen is sensitive to foreign particles. Titanium nanoparticle exposure causes accumulation, inflammation & cellular damage in the spleen, which leads to impaired immune function. Brain: After crossing the gut barrier, nanoparticles traverse the blood-brain barrier. Nano-Titanium damages neurons & leads to neurotoxicity by causing oxidative stress. Reproductive System: Nano-Titanium accumulates in reproductive organs, causing damage to ovaries & testes, affecting fertility by lowering egg & sperm viability & disrupting hormonal balance. 👇Neurotoxicity Of Titanium Dioxide👇 👇Titanium Dioxide Induce DNA Damage👇 👇Nano Titanium Dioxide Harms Organs👇 Speaker: Dr Jeffrey Barke, MD
2:50

TITANIUM DIOXIDE...The Neurotoxin Infiltrating Over 11,000 Products. Nanoparticles Penetrate & Cross The Blood Brain Barrier, Causing Brain Neurodegeneration. FDA Legalized Toxin That Harms DNA, Liver, Kidneys, Spleen & Intestines. Banned As A Carcinogen In Other Countries... Titanium dioxide is an ingredient found in a wide array of products, including sunscreens, cosmetics, supplements & toothpaste as a white pigment & UV filter, and in many foods like candies, chewing gum, packaged foods, dressings & creamy dairy products to enhance white color. Originally used in paints, plastics & paper for its bright white color & opacity. A highly volatile chemical that should have never been added into foods to be ingested. Titanium Dioxide (TiO₂) nanoparticles cause genetic damage, including DNA strand breaks & chromosomal damage, inducing epigenetic changes like DNA methylation. These effects cause oxidative stress & inflammation, leading to genotoxicity & increase in cancer. The International Agency for Research on Cancer (IARC) classifies TiO₂ as carcinogenic to humans. Due to this, the European Union banned the use of titanium dioxide (E171) in food & dietary supplements in 2022. Titanium dioxide is listed on food labels in the United States as artificial color, color added, colored with titanium dioxide & also E171. It is not always listed by its specific name & can also appear as part of the ingredient list under these vaguer terms, making it more challenging for consumers to identify its presence in a product. Organs Harmed By Titanium Dioxide Nanoparticles: Titanium dioxide nanoparticles harm multiple organs, primarily through accumulation, oxidative stress, inflammation & cellular damage. Lungs: A significant concern, with studies finding lung inflammation, pulmonary fibrosis & tumor development. Gastrointestinal Tract: When ingested, titanium dioxide nanoparticles cross the intestinal barrier, causing intestinal inflammation, tissue damage & disruptions to gut microbiota. Studies show increase of intestinal lesions. Liver: The liver is a major organ for nanoparticle accumulation, metabolism & excretion. Exposure causes liver damage, including inflammation, oxidative stress & necrosis. Kidneys: Nano-Titanium accumulates in the kidneys & impairs renal function, leading to inflammation & tissue damage, hematuria & nephritis. Spleen: As part of the immune system, the spleen is sensitive to foreign particles. Titanium nanoparticle exposure causes accumulation, inflammation & cellular damage in the spleen, which leads to impaired immune function. Brain: After crossing the gut barrier, nanoparticles traverse the blood-brain barrier. Nano-Titanium damages neurons & leads to neurotoxicity by causing oxidative stress. Reproductive System: Nano-Titanium accumulates in reproductive organs, causing damage to ovaries & testes, affecting fertility by lowering egg & sperm viability & disrupting hormonal balance. 👇Neurotoxicity Of Titanium Dioxide👇 👇Titanium Dioxide Induce DNA Damage👇 👇Nano Titanium Dioxide Harms Organs👇 Speaker: Dr Jeffrey Barke, MD

Valerie Anne Smith

79,794 просмотров • 10 месяцев назад

Chemically Lowering Cholesterol With A Statin Does Not Add Years To Your Life...It Takes Years From Your Life. 22% Increase In Heart Disease Deaths. 3X Increase In Hemorrhagic Stroke Brain Bleeds. 36% Increase In New Onset Type 2 Diabetes. Causes Dementia, ALS & Parkinson's. Research has confirmed over & over that the higher your LDL the longer you live. LDL is a transport molecule for cholesterol & a vital immune system regulator. Lowering LDL thru statin drugs has deadly & deleterious effects. It has been documented that when LDL drops below 70 mg/dL, hemorrhagic strokes (brain bleeds) increase almost 3 fold. When total cholesterol is chemically lowered below 180 mg/dL the rate of cancer & dementia increases drastically. And when total cholesterol stays below 150, chronic recurring cancer & autoimmune diseases strike. 36% of those on statin therapy will be diagnosed with new onset type 2 diabetes. Saturated Fats & Cholesterol Have No Effect on CVD Outcomes, Including Heart Attacks, Strokes, CVD Mortality & Total Mortality. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 & Heme A deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 💊Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Dementia & Alzheimer's. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain & Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇22% Increase In Heart Disease Deaths👇 👇Low LDL Causes 3X Hemorrhagic Strokes👇 👇The Higher Your LDL, The Longer You Live👇 👇36% Increase New Onset Type 2 Diabetes👇 Video: @extremehealthradio2
1:14

Chemically Lowering Cholesterol With A Statin Does Not Add Years To Your Life...It Takes Years From Your Life. 22% Increase In Heart Disease Deaths. 3X Increase In Hemorrhagic Stroke Brain Bleeds. 36% Increase In New Onset Type 2 Diabetes. Causes Dementia, ALS & Parkinson's. Research has confirmed over & over that the higher your LDL the longer you live. LDL is a transport molecule for cholesterol & a vital immune system regulator. Lowering LDL thru statin drugs has deadly & deleterious effects. It has been documented that when LDL drops below 70 mg/dL, hemorrhagic strokes (brain bleeds) increase almost 3 fold. When total cholesterol is chemically lowered below 180 mg/dL the rate of cancer & dementia increases drastically. And when total cholesterol stays below 150, chronic recurring cancer & autoimmune diseases strike. 36% of those on statin therapy will be diagnosed with new onset type 2 diabetes. Saturated Fats & Cholesterol Have No Effect on CVD Outcomes, Including Heart Attacks, Strokes, CVD Mortality & Total Mortality. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 & Heme A deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 💊Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Dementia & Alzheimer's. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain & Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇22% Increase In Heart Disease Deaths👇 👇Low LDL Causes 3X Hemorrhagic Strokes👇 👇The Higher Your LDL, The Longer You Live👇 👇36% Increase New Onset Type 2 Diabetes👇 Video: @extremehealthradio2

Valerie Anne Smith

33,741 просмотров • 1 год назад

"Statins Are One of The Most Dangerous Drugs Out There." Dr. Cate Shanahan, MD "You Have To Know More Than Your Doctor Because Doctors Are Miseducated." "The greatest myth is that there is a relationship between high cholesterol & heart disease--that does not exist..." "There is Absolutely No Evidence That Shows Dietary Cholesterol Causes Cardiovascular Disease." Saturated Fats & Cholesterol Have No Effect on CVD Outcomes, Including Heart Attacks, Strokes, CVD Mortality & Total Mortality. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins inhibit Heme A, a vital component of the electron transport chain for energy. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 💊Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Dementia & Alzheimer's. The brain is supposed to be 60% fat & 25% cholesterol. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇Statins Increase Mortality👇 👇Statin Use: No Reduction In CVD or Mortality👇 Speaker: Cate Shanahan, MD Author Of: "Dark Calories: How Vegetable Oils Destroy Our Health"
1:00

"Statins Are One of The Most Dangerous Drugs Out There." Dr. Cate Shanahan, MD "You Have To Know More Than Your Doctor Because Doctors Are Miseducated." "The greatest myth is that there is a relationship between high cholesterol & heart disease--that does not exist..." "There is Absolutely No Evidence That Shows Dietary Cholesterol Causes Cardiovascular Disease." Saturated Fats & Cholesterol Have No Effect on CVD Outcomes, Including Heart Attacks, Strokes, CVD Mortality & Total Mortality. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins inhibit Heme A, a vital component of the electron transport chain for energy. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 💊Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Dementia & Alzheimer's. The brain is supposed to be 60% fat & 25% cholesterol. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇Statins Increase Mortality👇 👇Statin Use: No Reduction In CVD or Mortality👇 Speaker: Cate Shanahan, MD Author Of: "Dark Calories: How Vegetable Oils Destroy Our Health"

Valerie Anne Smith

626,890 просмотров • 1 год назад

"Newborns Are Being Injected With 10X The Lethal Dose Of Aluminum In The Hep-B Vaccine." Del Bigtree The Only Study The Gov't Used To Approve Aluminum In Vaccines Shows 94% Retained Aluminum In Every Organ Including The Brain. The US Holds The Highest Day One Infant Death Rate. When aluminum is ingested in food & drinks, it goes thru the digestive tract, filtered by the liver & kidneys, this is an open system...only 0.1% is absorbed into the body. When aluminum is injected straight into the bloodstream, referred to as a closed system...100% is absorbed into the body. So, when someone consumes foods or drinks containing 250 mcg of Aluminum...only 0.25 mcg of Aluminum is absorbed into the system. When a newborn gets the Hep-B shot at birth...250 mcg of Aluminum is injected into the bloodstream...all 250 mcg of Aluminum are absorbed into the baby's system. The animal study that the FDA & CDC used as the benchmark to include Aluminum in vaccines, autopsied the animals & determined how much residual Aluminum remained in internal organs including the brain. At the 28 day endpoint of the experimental animals life, Aluminum retention in the body & organs was 94% for Aluminum Hydroxide & 78% for Aluminum Phosphate. The study found Aluminum in the kidneys, the liver, the heart, the lymph nodes, the bone marrow & the brain of the study animals. The FDA & CDC theory & narrative has always been that the body excretes Aluminum thru the urine & is therefore harmless. This is ONLY true of some Aluminum that is consumed from foods. This is not true of injected Aluminum. 100% of Injected heavy metals stay & accumulate in the body until they are chelated out. Heavy metals harm every organ, every bodily system, the bones & the brain. Some Common Vaccines & Aluminum Content For Each Injected Dose: 250 mcg - Engerix-B (Hepatitis B) 500 mcg - Recombivax (Hepatitis B) 500 mcg - Gardasil 9 (HPV) 390 mcg - Boostrix (Tdap) 330 mcg - Daptacel (DTaP) 625 mcg - Infanrix (DTaP) 600 mcg - Kinrix (DTaP/Polio) 850 mcg - Pediarix (DTaP /Polio/Hep B) 330 mcg - Pentacel (DTaP/Polio/HIB) 319 mcg - Vaxelis (DTaP/Polio/Hep B/HIB) 250 mcg - Havrix (Hepatitis A) 450 mcg - Twinrix (Hepatitis A & B) A child receiving all vaccine doses on the childhood vaccination schedule will be injected with 90 - 120 doses. By the time they are 18yrs old, they will be injected with greater than 13,000 mcg of Aluminum. All 13,000 mcg are absorbed 100% directly into the bloodstream & spread throughout the body to toxify all organs including the brain. A crucial 'piece of the puzzle' to heal from heavy metals is detoxification & chelation. Zeolite Nanoparticles have the ability to not only chelate metals from the body but also cross the blood brain barrier to clear them from the brain. This is what our family uses for detoxification from heavy metals, chemicals & environmental toxins: ⏩ ⏪ 👇Aluminum Toxicokinetics Study On Rabbits👇 👇Chronic Aluminum Toxicity In Rats👇 👇Chronic Aluminum Retention From Vaccines👇 Speakers: Del Bigtree & Podcast: Culture Apothecary With Alex Clark
2:32

"Newborns Are Being Injected With 10X The Lethal Dose Of Aluminum In The Hep-B Vaccine." Del Bigtree The Only Study The Gov't Used To Approve Aluminum In Vaccines Shows 94% Retained Aluminum In Every Organ Including The Brain. The US Holds The Highest Day One Infant Death Rate. When aluminum is ingested in food & drinks, it goes thru the digestive tract, filtered by the liver & kidneys, this is an open system...only 0.1% is absorbed into the body. When aluminum is injected straight into the bloodstream, referred to as a closed system...100% is absorbed into the body. So, when someone consumes foods or drinks containing 250 mcg of Aluminum...only 0.25 mcg of Aluminum is absorbed into the system. When a newborn gets the Hep-B shot at birth...250 mcg of Aluminum is injected into the bloodstream...all 250 mcg of Aluminum are absorbed into the baby's system. The animal study that the FDA & CDC used as the benchmark to include Aluminum in vaccines, autopsied the animals & determined how much residual Aluminum remained in internal organs including the brain. At the 28 day endpoint of the experimental animals life, Aluminum retention in the body & organs was 94% for Aluminum Hydroxide & 78% for Aluminum Phosphate. The study found Aluminum in the kidneys, the liver, the heart, the lymph nodes, the bone marrow & the brain of the study animals. The FDA & CDC theory & narrative has always been that the body excretes Aluminum thru the urine & is therefore harmless. This is ONLY true of some Aluminum that is consumed from foods. This is not true of injected Aluminum. 100% of Injected heavy metals stay & accumulate in the body until they are chelated out. Heavy metals harm every organ, every bodily system, the bones & the brain. Some Common Vaccines & Aluminum Content For Each Injected Dose: 250 mcg - Engerix-B (Hepatitis B) 500 mcg - Recombivax (Hepatitis B) 500 mcg - Gardasil 9 (HPV) 390 mcg - Boostrix (Tdap) 330 mcg - Daptacel (DTaP) 625 mcg - Infanrix (DTaP) 600 mcg - Kinrix (DTaP/Polio) 850 mcg - Pediarix (DTaP /Polio/Hep B) 330 mcg - Pentacel (DTaP/Polio/HIB) 319 mcg - Vaxelis (DTaP/Polio/Hep B/HIB) 250 mcg - Havrix (Hepatitis A) 450 mcg - Twinrix (Hepatitis A & B) A child receiving all vaccine doses on the childhood vaccination schedule will be injected with 90 - 120 doses. By the time they are 18yrs old, they will be injected with greater than 13,000 mcg of Aluminum. All 13,000 mcg are absorbed 100% directly into the bloodstream & spread throughout the body to toxify all organs including the brain. A crucial 'piece of the puzzle' to heal from heavy metals is detoxification & chelation. Zeolite Nanoparticles have the ability to not only chelate metals from the body but also cross the blood brain barrier to clear them from the brain. This is what our family uses for detoxification from heavy metals, chemicals & environmental toxins: ⏩ ⏪ 👇Aluminum Toxicokinetics Study On Rabbits👇 👇Chronic Aluminum Toxicity In Rats👇 👇Chronic Aluminum Retention From Vaccines👇 Speakers: Del Bigtree & Podcast: Culture Apothecary With Alex Clark

Valerie Anne Smith

159,040 просмотров • 11 месяцев назад

You're being poisoned. And I'm not just talking about mRNA shots. Ultra-processed foods are everywhere, and they come with some serious health risks. A recent meta-analysis found that a significant intake of ultra-processed foods results in: • 15% to 27% increased risk of all-cause mortality • 51% to 84% increased risk of heart disease-related death • Increase in the risk of most types of cancer, except for prostate cancer • 24% to 61% increase in having sleep problems • 37% to 59% increase in anxiety • 43% to 63% increase in common mental disorders (including depression, OCD, social anxiety disorder, panic disorder) • Increases in risk for asthma, Crohn's disease, obesity, type two diabetes Sadly, nearly 60% of calories consumed in America come from ultra-processed foods. Before you get hit by one of these health conditions, here are five foods to cut out of your diet right now: 1.) Sugary Breakfast Cereals: Often packed with high levels of sugar and refined carbohydrates, which can lead to energy spikes followed by crashes and may contribute to obesity and other metabolic disorders. 2. Deli Meats: These contain a lot of salt and preservatives, which are linked to increased risks of heart disease, high blood pressure, and cancer. 3.) Potato Chips: High in calories, fats, and salt, potato chips can contribute to weight gain, high blood pressure, and cholesterol levels. 4.) Processed Cheese Slices: While cheese itself can be a healthy option, processed cheese slices usually contain a lot of emulsifiers and additives to give them their characteristic texture, which can be less beneficial compared to natural cheese. 5.) Soda: Loaded with sugar, contributing to obesity, type 2 diabetes, and tooth decay. It offers no nutritional value and can lead to a high intake of empty calories. If you found this information valuable, share this post and bookmark it for later.
2:38

You're being poisoned. And I'm not just talking about mRNA shots. Ultra-processed foods are everywhere, and they come with some serious health risks. A recent meta-analysis found that a significant intake of ultra-processed foods results in: • 15% to 27% increased risk of all-cause mortality • 51% to 84% increased risk of heart disease-related death • Increase in the risk of most types of cancer, except for prostate cancer • 24% to 61% increase in having sleep problems • 37% to 59% increase in anxiety • 43% to 63% increase in common mental disorders (including depression, OCD, social anxiety disorder, panic disorder) • Increases in risk for asthma, Crohn's disease, obesity, type two diabetes Sadly, nearly 60% of calories consumed in America come from ultra-processed foods. Before you get hit by one of these health conditions, here are five foods to cut out of your diet right now: 1.) Sugary Breakfast Cereals: Often packed with high levels of sugar and refined carbohydrates, which can lead to energy spikes followed by crashes and may contribute to obesity and other metabolic disorders. 2. Deli Meats: These contain a lot of salt and preservatives, which are linked to increased risks of heart disease, high blood pressure, and cancer. 3.) Potato Chips: High in calories, fats, and salt, potato chips can contribute to weight gain, high blood pressure, and cholesterol levels. 4.) Processed Cheese Slices: While cheese itself can be a healthy option, processed cheese slices usually contain a lot of emulsifiers and additives to give them their characteristic texture, which can be less beneficial compared to natural cheese. 5.) Soda: Loaded with sugar, contributing to obesity, type 2 diabetes, and tooth decay. It offers no nutritional value and can lead to a high intake of empty calories. If you found this information valuable, share this post and bookmark it for later.

The Vigilant Fox 🦊

790,758 просмотров • 2 лет назад

When You See L-Cysteine On An Ingredient List...You Are Consuming Human Hair. This Cheap Additive Is 'FDA Approved' & In 1000s Of Products & Supplements. Banned In Europe As '100% Unethical & A Health Risk.' Sourced From Salon & Barbershop Clippings Shipped All Over The World. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. Title 21 Federal Code Regulation 101.4 makes it clear that labeling this ingredient in baked goods is optional (“may be listed”).⁣ L-Cysteine is an amino acid, found naturally, as a building block in foods. Scientists discovered a very cheap way to extract L-Cysteine from human hair, hog hair & duck feathers. The cheapest & most profitable for big food & pharmaceutical companies is to use human hair. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with most of the hair sourced from barbershops & hair salons in India & China. Cut hair is swept into industrial buckets then sent for chemical extraction with the final additive product shipped to the US. L-Cysteine is added to flour & bread products as a dough conditioner & shelf-life extender. And human hair is the source of L-Cysteine in supplements & vitamin/electrolyte energy drinks. Food Examples Containing L-Cysteine (Sourced From Hair)... Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products... Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. How To Avoid Human Hair Derived L-Cysteine... Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. The European Union prohibits the use of any & all human byproducts in food & pharmaceuticals. The specific ban on human hair derived L-Cysteine is for 2 reasons... 1⃣ Ethical concerns: Using human hair in food is seen as unethical, particularly for those who adhere to specific religious or personal beliefs, or those with concerns about the human source of the product. 2⃣ Health risks: Public health concerns surrounding prion diseases like Creutzfeldt-Jakob disease (CJD) caused the ban. Although Prions are highly resistant to many treatments, there is a general concern about the transmission of diseases through human tissue & products. 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 👇L-Cysteine From Human Hair👇 Speaker: Renee Stakey 'The Detox Dame'
2:17

When You See L-Cysteine On An Ingredient List...You Are Consuming Human Hair. This Cheap Additive Is 'FDA Approved' & In 1000s Of Products & Supplements. Banned In Europe As '100% Unethical & A Health Risk.' Sourced From Salon & Barbershop Clippings Shipped All Over The World. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. Title 21 Federal Code Regulation 101.4 makes it clear that labeling this ingredient in baked goods is optional (“may be listed”).⁣ L-Cysteine is an amino acid, found naturally, as a building block in foods. Scientists discovered a very cheap way to extract L-Cysteine from human hair, hog hair & duck feathers. The cheapest & most profitable for big food & pharmaceutical companies is to use human hair. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with most of the hair sourced from barbershops & hair salons in India & China. Cut hair is swept into industrial buckets then sent for chemical extraction with the final additive product shipped to the US. L-Cysteine is added to flour & bread products as a dough conditioner & shelf-life extender. And human hair is the source of L-Cysteine in supplements & vitamin/electrolyte energy drinks. Food Examples Containing L-Cysteine (Sourced From Hair)... Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products... Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. How To Avoid Human Hair Derived L-Cysteine... Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. The European Union prohibits the use of any & all human byproducts in food & pharmaceuticals. The specific ban on human hair derived L-Cysteine is for 2 reasons... 1⃣ Ethical concerns: Using human hair in food is seen as unethical, particularly for those who adhere to specific religious or personal beliefs, or those with concerns about the human source of the product. 2⃣ Health risks: Public health concerns surrounding prion diseases like Creutzfeldt-Jakob disease (CJD) caused the ban. Although Prions are highly resistant to many treatments, there is a general concern about the transmission of diseases through human tissue & products. 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 👇L-Cysteine From Human Hair👇 Speaker: Renee Stakey 'The Detox Dame'

Valerie Anne Smith

314,718 просмотров • 10 месяцев назад

All Statins Cross The Blood Brain Barrier & Harm The Brain By Lowering Cholesterol. Dr Georgia Ede The Brain Is Rich In Cholesterol For A Reason. A Vital Molecule, Essential For All Cellular Life Cholesterol Isn't Something Bad To Be Bludgeoned Into Submission With Medication There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins inhibit Heme A, a vital component of the electron transport chain for energy. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. Chronic Conditions Caused By Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis The Most Important Fat In Our Body Is Cholesterol: Protects against chemicals, toxins & heavy metals. Prevents dementia & cognitive decline. Protects against all cause mortality. Production of all steroid hormones. Bone density & Osteoporosis prevention. Protective against stroke & heart disease. Important for lungs & airways. Building block of all cells & mitochondria. Absorption of Vitamins A, D, E & K. Critical for digestion & bile acids. Immune system protection against infections. Protection against bacteria, pathogens & viruses. Lowers risk of cancer & death. Lowers risk of depression & suicide. Lowers stress, cortisol & anxiety. Optimal brain is 60% fat & 25% cholesterol. A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Cardio Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇Statins Increase Mortality👇 👇Statin Use: No Reduction In CVD or Mortality👇 Speaker: Georgia Ede MD Podcast: Rina | The Primal Podcast
1:18

All Statins Cross The Blood Brain Barrier & Harm The Brain By Lowering Cholesterol. Dr Georgia Ede The Brain Is Rich In Cholesterol For A Reason. A Vital Molecule, Essential For All Cellular Life Cholesterol Isn't Something Bad To Be Bludgeoned Into Submission With Medication There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Statins are dangerous because low cholesterol causes deadly side effects: 💊Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 💊Statins inhibit Heme A, a vital component of the electron transport chain for energy. 💊Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 💊Cholesterol should not be lowered, it's critical for Vitamin D & all hormones, digestion, every cell should be saturated with healthy cholesterol. 💊Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. Chronic Conditions Caused By Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis The Most Important Fat In Our Body Is Cholesterol: Protects against chemicals, toxins & heavy metals. Prevents dementia & cognitive decline. Protects against all cause mortality. Production of all steroid hormones. Bone density & Osteoporosis prevention. Protective against stroke & heart disease. Important for lungs & airways. Building block of all cells & mitochondria. Absorption of Vitamins A, D, E & K. Critical for digestion & bile acids. Immune system protection against infections. Protection against bacteria, pathogens & viruses. Lowers risk of cancer & death. Lowers risk of depression & suicide. Lowers stress, cortisol & anxiety. Optimal brain is 60% fat & 25% cholesterol. A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Cardio Biomarkers for Cardiac health. TG/HDL ratio optimally should be less 1.5 or less. 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇Statins Increase Mortality👇 👇Statin Use: No Reduction In CVD or Mortality👇 Speaker: Georgia Ede MD Podcast: Rina | The Primal Podcast

Valerie Anne Smith

125,645 просмотров • 1 год назад

Of the 11 major risk factors for Alzheimer's, how many are you actively managing? According to renowned psychiatrist and brain disorder specialist Dr. Daniel Amen, a staggering 50% of Alzheimer's cases are preventable. The key, he explains, is to understand and address the 11 major risk factors, which he summarizes with the acronym BRIGHT MINDS. In a compelling discussion, Dr. Amen outlined several of these critical factors: - B is for Blood Flow: This is the #1 brain imaging predictor. Protect it by managing blood pressure, staying active, and being mindful of substances like excessive alcohol, marijuana, nicotine, and too much caffeine. - R is for Retirement & Aging: As we age, brain health requires more intention. Notably, Dr. Amen points to new research showing that marijuana use in those under 50 is associated with a 600% increased risk of heart attack, highlighting its negative impact on our blood vessels. - I is for Inflammation: A major culprit behind dementia. Combat it by avoiding ultra-processed foods, ensuring adequate Omega-3s, and surprisingly—flossing your teeth nightly to prevent gum disease and low-grade oral infections. - H is for Head Trauma: A major cause of not only psychiatric issues but also substance abuse, as it often damages the frontal lobes and impairs impulse control. - T is for Toxins: This includes drugs, alcohol, mold, and even the products we put on our bodies. Dr. Amen shared a powerful anecdote about a patient whose brain scan deteriorated significantly after general anesthesia, underscoring that it can be toxic to the brain and increase dementia risk. The takeaway is empowering: by loving your brain and taking a proactive, preventative approach to these risk factors, you can dramatically shift your cognitive future. Your brain is your most precious asset. How will you protect it today?
5:00

Of the 11 major risk factors for Alzheimer's, how many are you actively managing? According to renowned psychiatrist and brain disorder specialist Dr. Daniel Amen, a staggering 50% of Alzheimer's cases are preventable. The key, he explains, is to understand and address the 11 major risk factors, which he summarizes with the acronym BRIGHT MINDS. In a compelling discussion, Dr. Amen outlined several of these critical factors: - B is for Blood Flow: This is the #1 brain imaging predictor. Protect it by managing blood pressure, staying active, and being mindful of substances like excessive alcohol, marijuana, nicotine, and too much caffeine. - R is for Retirement & Aging: As we age, brain health requires more intention. Notably, Dr. Amen points to new research showing that marijuana use in those under 50 is associated with a 600% increased risk of heart attack, highlighting its negative impact on our blood vessels. - I is for Inflammation: A major culprit behind dementia. Combat it by avoiding ultra-processed foods, ensuring adequate Omega-3s, and surprisingly—flossing your teeth nightly to prevent gum disease and low-grade oral infections. - H is for Head Trauma: A major cause of not only psychiatric issues but also substance abuse, as it often damages the frontal lobes and impairs impulse control. - T is for Toxins: This includes drugs, alcohol, mold, and even the products we put on our bodies. Dr. Amen shared a powerful anecdote about a patient whose brain scan deteriorated significantly after general anesthesia, underscoring that it can be toxic to the brain and increase dementia risk. The takeaway is empowering: by loving your brain and taking a proactive, preventative approach to these risk factors, you can dramatically shift your cognitive future. Your brain is your most precious asset. How will you protect it today?

Camus

17,892 просмотров • 9 месяцев назад

"I Can't Help Someone Who Is On A Statin...Cholesterol Lowering Drugs Have Screwed Up An Entire Generation." Dr Kevin Reese "Statins Directly Inflame The Liver & Create A Cholesterol Deficiency, Leading To Alzheimer's." Statins Are A $16 Billion Dollar Profit Driven Industry. Saturated fats & cholesterol have no effect on cardiovascular outcomes, including heart attacks, strokes & mortality. 75% of heart attacks occur in people with normal to low cholesterol. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Synthetically lowering cholesterol levels is very harmful to every bodily system. 🔴Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 🔴Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 🔴Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Alzheimer's. 🔴Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 🔴Statins inhibit Heme A, a vital component of the electron transport chain for energy. Cholesterol Lowering Medications Will Cause These Chronic Health Dysfunctions: Dementia & Alzheimer's Disease Cancer Pancreatitis Liver Inflammation & Damage Diabetes Chronic Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis Muscle Pain Muscle Tearing (Rhabdomyolysis) Fatigue & Weakness Neuropathy Heart Failure Vertigo & Dizziness Cognitive Impairment For Vibrant Metabolic & Mitochondrial Health: A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides a healthy cholesterol profile. This keeps Triglycerides low & HDL high, the TG/HDL ratio is one of the best Biomarkers for Cardiovascular health. Optimal TG/HDL ratio is 1.5 or less. 👇Statins Increase Mortality👇 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇AHA Conflict Of Interest & Saturated Fat Lies👇 Speaker: Dr Kevin Reese, PhD
0:59

"I Can't Help Someone Who Is On A Statin...Cholesterol Lowering Drugs Have Screwed Up An Entire Generation." Dr Kevin Reese "Statins Directly Inflame The Liver & Create A Cholesterol Deficiency, Leading To Alzheimer's." Statins Are A $16 Billion Dollar Profit Driven Industry. Saturated fats & cholesterol have no effect on cardiovascular outcomes, including heart attacks, strokes & mortality. 75% of heart attacks occur in people with normal to low cholesterol. There are no benefits to taking a Statin, yes they lower your cholesterol, but they do not lower Cardiovascular Risk or Disease. Synthetically lowering cholesterol levels is very harmful to every bodily system. 🔴Statins cause liver & pancreas damage, leading to insulin resistance & type 2 diabetes. 🔴Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction. 🔴Every Statin crosses the blood brain barrier & shuts off the enzyme of cholesterol production leading to Alzheimer's. 🔴Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Parkinson's & other brain disorders. 🔴Statins inhibit Heme A, a vital component of the electron transport chain for energy. Cholesterol Lowering Medications Will Cause These Chronic Health Dysfunctions: Dementia & Alzheimer's Disease Cancer Pancreatitis Liver Inflammation & Damage Diabetes Chronic Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Hormonal Deficiency Brain Damage Multiple Sclerosis Muscle Pain Muscle Tearing (Rhabdomyolysis) Fatigue & Weakness Neuropathy Heart Failure Vertigo & Dizziness Cognitive Impairment For Vibrant Metabolic & Mitochondrial Health: A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides a healthy cholesterol profile. This keeps Triglycerides low & HDL high, the TG/HDL ratio is one of the best Biomarkers for Cardiovascular health. Optimal TG/HDL ratio is 1.5 or less. 👇Statins Increase Mortality👇 👇AHA Conflict Of Interest & Saturated Fat Lies👇 👇AHA Conflict Of Interest & Saturated Fat Lies👇 Speaker: Dr Kevin Reese, PhD

Valerie Anne Smith

399,998 просмотров • 11 месяцев назад

"If Your Cholesterol Is Below 200, You Have A Problem..." Dr Kevin Reese, PhD Lowering Cholesterol Is Harmful & Dangerous-- Resulting In Chronic Disease, Dementia, Stroke, Cancer & Early Death. 8 Reasons Why You Should NEVER Take A Cholesterol Lowering Statin. 1: Statins cause Brain Damage. Neuroinflammation & Mitochondrial dysfunction resulting in rapid cognitive decline & early onset Alzheimer's. 2: Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Alzheimer's, Lewy Body Dementia, Parkinson's & other brain disorders. 3: Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction, leading to heart attack & stroke. 4: Statins induce Type 2 Diabetes at the rate of 71%. By lowering cholesterol in the blood, Statins interfere with the body's ability to use insulin, thereby causing insulin resistance & high blood sugar levels. 5: Statins inhibit Heme A, a vital component of the electron transport chain for energy. Crucial for oxygen storage & respiratory function. 6: Statins cause Muscle Damage. Breakdown of muscle tissue & profuse tearing resulting in Rhabdomyolysis. 7: Statins cause Liver Damage. Drug Induced Liver Injury (DILI) with jaundice, acute & chronic liver failure & abdominal pain. 8: Statins increase the risk of brain bleeds. Hemorrhagic Stroke risk increases 3X when cholesterol lowering statins cause LDL to go below 70 mg/dL. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Testosterone Deficiency Erectile Dysfunction Estrogen Deficiency Vaginal Atrophy Brain Damage Multiple Sclerosis There Is No Cardiovascular Benefit From Taking A Cholesterol Lowering Statin Because Cholesterol Does Not Cause Atherosclerosis Plaque, Arterial Stiffness, Heart Attack Or Stroke. Inflammation & Damage To The Arterial Wall Is The Cause Of Cardiovascular Disease, Not Cholesterol. Cholesterol Is There To Heal The Damage Done By Other Lifestyle Factors Such As High Carb/High Sugar/High Seed Oil Diet, Ultra Processed Foods, Smoking, Stress, Etc. The Research Is Clear. The Higher Your LDL, The Longer You Live. A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less than 2.0 & even better at 1.5 or less. 👇The Higher Your LDL, The Longer You Live👇 👇Low Cholesterol Causes Heart Disease & Cancer👇 👇Low LDL Causes Hemorrhagic Stroke👇 Speaker: Dr Kevin Reese, PhD
0:32

"If Your Cholesterol Is Below 200, You Have A Problem..." Dr Kevin Reese, PhD Lowering Cholesterol Is Harmful & Dangerous-- Resulting In Chronic Disease, Dementia, Stroke, Cancer & Early Death. 8 Reasons Why You Should NEVER Take A Cholesterol Lowering Statin. 1: Statins cause Brain Damage. Neuroinflammation & Mitochondrial dysfunction resulting in rapid cognitive decline & early onset Alzheimer's. 2: Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Alzheimer's, Lewy Body Dementia, Parkinson's & other brain disorders. 3: Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction, leading to heart attack & stroke. 4: Statins induce Type 2 Diabetes at the rate of 71%. By lowering cholesterol in the blood, Statins interfere with the body's ability to use insulin, thereby causing insulin resistance & high blood sugar levels. 5: Statins inhibit Heme A, a vital component of the electron transport chain for energy. Crucial for oxygen storage & respiratory function. 6: Statins cause Muscle Damage. Breakdown of muscle tissue & profuse tearing resulting in Rhabdomyolysis. 7: Statins cause Liver Damage. Drug Induced Liver Injury (DILI) with jaundice, acute & chronic liver failure & abdominal pain. 8: Statins increase the risk of brain bleeds. Hemorrhagic Stroke risk increases 3X when cholesterol lowering statins cause LDL to go below 70 mg/dL. Chronic Conditions Caused By Cholesterol Lowering Statins: Muscle Pain Muscle Tearing Weakness Neuropathy Heart Failure Dizziness/Vertigo Cognitive Impairment Dementia Alzheimer's Disease Cancer Pancreatitis Liver Damage Diabetes Depression Parkinson's Disease ALS (Lou Gehrig's Disease) Testosterone Deficiency Erectile Dysfunction Estrogen Deficiency Vaginal Atrophy Brain Damage Multiple Sclerosis There Is No Cardiovascular Benefit From Taking A Cholesterol Lowering Statin Because Cholesterol Does Not Cause Atherosclerosis Plaque, Arterial Stiffness, Heart Attack Or Stroke. Inflammation & Damage To The Arterial Wall Is The Cause Of Cardiovascular Disease, Not Cholesterol. Cholesterol Is There To Heal The Damage Done By Other Lifestyle Factors Such As High Carb/High Sugar/High Seed Oil Diet, Ultra Processed Foods, Smoking, Stress, Etc. The Research Is Clear. The Higher Your LDL, The Longer You Live. A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile. This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be less than 2.0 & even better at 1.5 or less. 👇The Higher Your LDL, The Longer You Live👇 👇Low Cholesterol Causes Heart Disease & Cancer👇 👇Low LDL Causes Hemorrhagic Stroke👇 Speaker: Dr Kevin Reese, PhD

Valerie Anne Smith

234,391 просмотров • 1 год назад