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It’s wild how something so common can be so misunderstood. Not All Corn Is Created Equal… And Most People Don’t Know This Sweet corn, the kind you enjoy at a summer BBQ, is harvested early while it’s soft, juicy, and naturally sugary. But the corn covering most U.S. fields?...

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Dr.L

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71,713 просмотров • 1 месяц назад •via X (Twitter)

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Imagine claiming corn snacks originated from you, when corn doesn’t even come from Nigeria? The same corn snacks different groups in Nigeria cook in different ways? This is another Igbo variant of corn snacks.
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Imagine claiming corn snacks originated from you, when corn doesn’t even come from Nigeria? The same corn snacks different groups in Nigeria cook in different ways? This is another Igbo variant of corn snacks.

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Need some advice from the dry corn ppl .. I’ve never harvested corn this dry and trashy.. also never in 70°+ heat with low humidity.. coupke varieties just Beaver hut on the header and plug.. how do I get this wax paper confetti and 4’ stalk tops to feed?.. reel?
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Need some advice from the dry corn ppl .. I’ve never harvested corn this dry and trashy.. also never in 70°+ heat with low humidity.. coupke varieties just Beaver hut on the header and plug.. how do I get this wax paper confetti and 4’ stalk tops to feed?.. reel?

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Check Your Food Labels, Both Cans Of Corn Are Great Value From Walmart One is normal corn grown here in Arizona The other can of corn is from Thailand with a warning “Exposed to chemicals including lead — cause cancer, birth defects and other bodily harm. Product of Thailand” Buying food in America now comes with a warning label like for cigarettes…. EXCEPT IT’S FOOD. How is this allowed?
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Check Your Food Labels, Both Cans Of Corn Are Great Value From Walmart One is normal corn grown here in Arizona The other can of corn is from Thailand with a warning “Exposed to chemicals including lead — cause cancer, birth defects and other bodily harm. Product of Thailand” Buying food in America now comes with a warning label like for cigarettes…. EXCEPT IT’S FOOD. How is this allowed?

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4 consecutive 20" corn rows and 4 off Create "alley crop" corn behind my Uncle David's cattle lot. The idea is to grow serious pasture for the cattle and preserve 90% -94% corn yields like many 60" corn growers are realizing (twin rows are better) This will also allow for in season manure applications. Either slinging chicken or turkey compost into the air or side shoot swine solution at the ankles of the corn. Corn in 2026 will be planted in the space between which has the opportunity to prime with the soil health attributes of a much more significant and diverse cover crop / forage mix. This ground now becomes useful for multiple purposes on the farm from grazing, to calving, with the ability to apply manure when all other fields are locked up
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4 consecutive 20" corn rows and 4 off Create "alley crop" corn behind my Uncle David's cattle lot. The idea is to grow serious pasture for the cattle and preserve 90% -94% corn yields like many 60" corn growers are realizing (twin rows are better) This will also allow for in season manure applications. Either slinging chicken or turkey compost into the air or side shoot swine solution at the ankles of the corn. Corn in 2026 will be planted in the space between which has the opportunity to prime with the soil health attributes of a much more significant and diverse cover crop / forage mix. This ground now becomes useful for multiple purposes on the farm from grazing, to calving, with the ability to apply manure when all other fields are locked up

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16,284 просмотров • 1 год назад

Corn’s ability to funnel water from the canopy to the roots is truly amazing! It’s why 1/10 inch of rain in canopied corn is dry between the rows and looks like an inch fell at the base. Don’t ask how I first learned of this phenomenon…just know it’s a heavenly design!
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Corn’s ability to funnel water from the canopy to the roots is truly amazing! It’s why 1/10 inch of rain in canopied corn is dry between the rows and looks like an inch fell at the base. Don’t ask how I first learned of this phenomenon…just know it’s a heavenly design!

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I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.
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I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.

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Wild how fast some on the right started sounding just like the left. The same people who used to call out liberal lies are now repeating Hamas talking points and blaming Israel like it’s MSNBC. It’s not just politics anymore—it’s a spiritual confusion. When conservatives start agreeing with the same radicals they used to expose, that’s how you know discernment is gone. Thank you TRIGGERnometry for having me on!

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Why is corn 🌽 important symbolism in freemasonry In Hebrew the word for corn is DAGON DAGAN is the name of a Babylonian god. And a fish god. DAGAN'S son is BA'AL. BA'AL is the son of corn.
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Qullamaggie on Minervini, Zanger, and VCPs “Yeah, VCP. Like Minervini, all the successful traders use the same, like Minervini is also like Dan Zanger and StockBee. Like I trade, it’s the same principle because they work. You find a strong stock that makes a big move, and then it goes sideways for a while and gets really tight, okay? And then it has the next leg higher, okay? It’s the same setup; this is a timeless setup. It’s not gonna go away. That’s how stocks are gonna move for the next hundred years. This is how stocks have moved in the past hundred years. You can go back and look at stock charts from the 20s, 30s, 40s, 50s, 60s, 70s, 80s, and 90s. It’s the same exact patterns over and over again. Absolutely no rocket science involved. All you have to do is just use some common sense. Just look at thousands, thousands of different stocks, preferably from like different decades. Okay, you need to build a short pattern database in your head and preferably in some kind of like a real database too, like in Evernote or just, you know, like a folder of screenshots or whatever that you can scroll through now and then. You know, memorize those patterns; it’s all about pattern recognition.”
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CORN SEASON is Here And it’s all about one thing: Growing $CORN 🌽 🟠 Bitcoin? Pumping. 🐸 Memecoins? Printing. 💰Your bags? Starving. Enter $CORN: a cross-ecosystem token built to fuel BTCFi and so much more. It’s planting roots across the industry, not just as another token, but as a movement: a meme-powered asset that moves with culture, lives across ecosystems, and sticks in people’s heads (and wallets). Growing $CORN means one thing: ubiquity. We’re not just increasing access ➡️ we’re cultivating presence everywhere users already are. The mission is simple: Get $CORN into as many hands as possible. Reduce friction at every step. Show up wherever users already are. That means: → More listings → More wallets → More integrations → Better UX → Global reach → Frictionless access Where can you get $CORN right now? ✅ Bybit – for the high-volume click traders ✅ Oku – for onchain purists with taste We’re planting $CORN where it’ll grow fast, and there’s a lot more soil to cover. Partnerships? Oh yeah. We’re seeding those too. Across chains. Across wallets. Across verticals. Each new integration adds surface area. Each new platform is a distribution node. Each new holder makes the brand stickier. This isn’t growth for growth’s sake, it’s ecosystem construction. What’s next? 🚜 More integrations 💧 More liquidity 💡 More ways to earn, trade, and hold 🌎 More people touching $CORN for the first time Corn Season isn’t just a meme, it’s a strategy, a movement, a purpose and a brand. Stay ready, stay corny, LETS GROW 🌽

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A food enthusiast tries the cheesy corn at Ssam Jang, describing it as sweet corn with cheese. They enjoy the dish and note its creamy and cheesy flavor. #cheesycorn #foodreview
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A food enthusiast tries the cheesy corn at Ssam Jang, describing it as sweet corn with cheese. They enjoy the dish and note its creamy and cheesy flavor. #cheesycorn #foodreview

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Rick Rubin describes how the same creative aesthetic is present in everything he does: “You're at Shangri-La and you walk through the space and you see it doesn't feel like other places you've been. It has the same aesthetic as the records I make, or the things that I work on, or things that I buy.” “It’s the same aesthetic. It’s all fitting into a [creative] worldview.” ——— And then Rick and I tied this to the same creative personality type you see in every field: David: “I've had my first podcast for a decade. And it started out just me reading biographies of people that build businesses. But over time I realized it’s the same personality type: The artist, the entrepreneur, the filmmaker, the musician. I've done podcasts on all of these kind of people and I don't see any distinction between them.” Rick: “It's the same. It’s the same. It's all the creative spirit.” “Most of what I do is not really about music. I happen to work in music but it's not about the music. Does that make sense?”

David Senra

15,872 просмотров • 22 дней назад

This is so true. There's no labelling between the Monsanto GMO corn and natural corn in Nigeria. Why I stopped eating anything corn. No risk assessment, you can't hold Monsanto responsible if anything happens to you. Pastor Chris is right
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This is so true. There's no labelling between the Monsanto GMO corn and natural corn in Nigeria. Why I stopped eating anything corn. No risk assessment, you can't hold Monsanto responsible if anything happens to you. Pastor Chris is right

Faceco e-wire

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Before my accident I always enjoyed pushing myself physically, and this is exactly the same challenge, just on a fundamentally different level. It’s tough and exhausting both physically and mentally but when you put in the effort all that pain turns into something positive.
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Before my accident I always enjoyed pushing myself physically, and this is exactly the same challenge, just on a fundamentally different level. It’s tough and exhausting both physically and mentally but when you put in the effort all that pain turns into something positive.

Henry Fraser

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This guy has a kettle corn business, explains how to make the kettle corn, and takes you through his day while working
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This guy has a kettle corn business, explains how to make the kettle corn, and takes you through his day while working

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This is a #SmokeSesh and you can #JoinTheSesh !!!! Got my Sweet Corn and Tomato spot in the garden worked up for planting in the A.M. But anywho I’m just out by the garden with some good news …. GARDEN ON !! #GrowYourOwn
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This is a #SmokeSesh and you can #JoinTheSesh !!!! Got my Sweet Corn and Tomato spot in the garden worked up for planting in the A.M. But anywho I’m just out by the garden with some good news …. GARDEN ON !! #GrowYourOwn

BigA

10,610 просмотров • 1 год назад

Chipa guasu 📍Paraguay 🇵🇾 ⭐4.0 Explore Paraguay: Chipa guasu is Paraguay’s corn at its best, rooted in rural Paraguayan cuisine, where it’s always made with freshly grated corn, never canned. Since it’s summer in Paraguay, fresh corn is in season, making this baked dish especially common at this time of year. Combined with eggs, milk, cheese, and slow-cooked onions, it sits between bread and custard. Rich, moist, and deeply corn-forward, it’s traditionally served warm alongside grilled meats, though it easily stands on its own. Credits: emibaezcris
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Chipa guasu 📍Paraguay 🇵🇾 ⭐4.0 Explore Paraguay: Chipa guasu is Paraguay’s corn at its best, rooted in rural Paraguayan cuisine, where it’s always made with freshly grated corn, never canned. Since it’s summer in Paraguay, fresh corn is in season, making this baked dish especially common at this time of year. Combined with eggs, milk, cheese, and slow-cooked onions, it sits between bread and custard. Rich, moist, and deeply corn-forward, it’s traditionally served warm alongside grilled meats, though it easily stands on its own. Credits: emibaezcris

TasteAtlas

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I’m now exploring the possibility that even though we may use the same grade of gas we normally do, that different gas stations have better gas than others. I always use 93 and I normally fill at the Marathon, on this tank I filled at the Circle K and I notice the gas mileage is worst even though it’s mostly highway miles. Is this something that’s widely known? I never thought of the possibility that it’s different but it does seem to be the case for me. It makes me wonder if it’s the brand of gas makes a difference like the grade of gas does. I would have thought it’s all the same but it’s looking like it’s not. Do you only go to a certain brand as well or do you feel this is all the same? With the gas prices being up a bit I think it’s worth looking into.
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I’m now exploring the possibility that even though we may use the same grade of gas we normally do, that different gas stations have better gas than others. I always use 93 and I normally fill at the Marathon, on this tank I filled at the Circle K and I notice the gas mileage is worst even though it’s mostly highway miles. Is this something that’s widely known? I never thought of the possibility that it’s different but it does seem to be the case for me. It makes me wonder if it’s the brand of gas makes a difference like the grade of gas does. I would have thought it’s all the same but it’s looking like it’s not. Do you only go to a certain brand as well or do you feel this is all the same? With the gas prices being up a bit I think it’s worth looking into.

SonnyBoy🇺🇸

59,542 просмотров • 17 дней назад

Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together
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Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together

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