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Lace wheat sourdough score.

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Shee

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1,106,661 Aufrufe • vor 8 Tagen •via X (Twitter)

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This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary
1:59

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

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