Lemon Loaf Cake 🎥celia_oeg I IG

4 eggs 150g butter Zest of 2 lemons Juice of 1 lemon 150g sugar 150g whole cream 240g flour 8g baking powder 1 pinch of fleur de sel all ingredients must be at room temperature Soaking syrup 40g sugar 40g lemon juice 40g water Put everything in a saucepan, bring to the boil, set aside.

Cake mixture: Mix the sugar with the zest and butter, add the eggs then the cream Mix the flour, baking powder and salt and add them to the egg mixture Pour the mixture into a buttered cake tin and bake for about 1 hour at 170 ° Soak the lukewarm cake with the cooled syrup.

Recipe please!

4 eggs 150g butter Zest of 2 lemons Juice of 1 lemon 150g sugar 150g whole cream 240g flour 8g baking powder 1 pinch of fleur de sel all ingredients must be at room temperature Soaking syrup 40g sugar 40g lemon juice 40g water Put everything in a saucepan, bring to the boil, set aside.

Thank you!

I also poke holes all over the cake with a toothpick or knitting needle and drizzle the juice over the cake to make it really moist and saturated. For the soaking syrup, I use powdered sugar instead of sugar.

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