Let’s get back to eggs. The perfect scramble technique.

You’re one of the greatest chefs that simplifies any cooking method and it’s a bummer there’s not more humans out there like you, Chef Gruel ! One of one 👨‍🍳! I also had no idea you’ve been a guest on @stinchfield1776 show so many times. I may have to actually watch it now . 😂

@stinchfield1776 Thank you

These always taste a bit mushy to me. I prefer them the normal way, med-low heat, melt butter, stir and break apart. A little tip that has put my eggs over the top is a tsp of avacado oil with the butter.

You put the eggs in the pan when the pan is still cold, chef?

Dr. Erwin nailed it: safeguarding AI isn’t a 'nice-to-have'—it’s a must. 🔒 🔥 Laws or no laws, if you’re not securing your models, you’re playing with fire. And guess who’s getting burned? Your organization. 🤖 #ResponsibleAI #Innovation @EYnews @Microsoft

“Ya gotta beat them eggs like they owe you money” -(Carl’s Gma on Mike & Molly)

You guys are the best

Read your shopping list on substack, good stuff!👊

One of the coolest things I have ever heard you say, was to flip that steak as much as you want. Francis Marmon would like a word with you!

You guys must be rich cooking so many eggs.

Not to stray away from food comments, by you are both such lovely people. I think we should all acknowledge this when see it. ❤️🥰