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Let’s make Marshmallow Bones 🦴 ⚠️ Melted sugar is basically lava, so use a spoon, not your fingers. And avoid plastic plates. 🔥 How to Make It: 1️⃣ Pile your marshmallows on a plate 2️⃣ Microwave for 60 seconds — or until the inside is slightly golden (30 second... show more

Su and Jafar

35,300 subscribers

373,400 просмотров • 14 дней назад •via TikTok

Еда Здоровье и велнес #foodhack #marshmallow #funfood

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It’s marshmallow season!! 4-ingredient medicinal marshmallows👇🏻 Ingredients: 3 tbsp marshmallow root 1 cup water (divided) 3 tbsp beef gelatin 1 cup cane sugar (or maple syrup) 1 tsp vanilla extract, for taste (optional) Directions: Steep your marshmallow root in a cup of water overnight The next day, strain it and set aside (make sure you have 1 cup!) (Note: this recipe also works with regular water if you don't have marshmallow root) Pour ½ cup of marshmallow root water into a bowl Add the gelatin and whisk slightly. Set aside to bloom. Pour the other ½ cup of marshmallow root water with maple syrup or cane sugar into a small saucepan and whisk to combine. Slowly bring the mixture to a boil while stirring. Keep boiling and stirring for 8 minutes. While it's boiling, dust your baking tray with cornstarch or powder sugar or arrowroot powder or line it with parchment paper instead. Turn on the mixer with the water/ gelatin mixture to medium speed and whisk while slowly pouring the sugar mixture into the mixing bowl. Then turn the mixer to high speed and whisk for another 10minutes or until it forms soft peaks like the consistency of marshmallow fluff. Add in vanilla during this step. Quickly pour it in your tray (it will solidify VERY quickly) Dust with cornstarch or powdered sugar (optional) Let cool for 2-3 hours in the fridge Cut into squares and enjoy ! :) #guthealth #guthealing #marshmallows

It’s marshmallow season!! 4-ingredient medicinal marshmallows👇🏻 Ingredients: 3 tbsp marshmallow root 1 cup water (divided) 3 tbsp beef gelatin 1 cup cane sugar (or maple syrup) 1 tsp vanilla extract, for taste (optional) Directions: Steep your marshmallow root in a cup of water overnight The next day, strain it and set aside (make sure you have 1 cup!) (Note: this recipe also works with regular water if you don't have marshmallow root) Pour ½ cup of marshmallow root water into a bowl Add the gelatin and whisk slightly. Set aside to bloom. Pour the other ½ cup of marshmallow root water with maple syrup or cane sugar into a small saucepan and whisk to combine. Slowly bring the mixture to a boil while stirring. Keep boiling and stirring for 8 minutes. While it's boiling, dust your baking tray with cornstarch or powder sugar or arrowroot powder or line it with parchment paper instead. Turn on the mixer with the water/ gelatin mixture to medium speed and whisk while slowly pouring the sugar mixture into the mixing bowl. Then turn the mixer to high speed and whisk for another 10minutes or until it forms soft peaks like the consistency of marshmallow fluff. Add in vanilla during this step. Quickly pour it in your tray (it will solidify VERY quickly) Dust with cornstarch or powdered sugar (optional) Let cool for 2-3 hours in the fridge Cut into squares and enjoy ! :) #guthealth #guthealing #marshmallows

Candice🌞

697,100 просмотров • 1 месяц назад

“If you don't eat or consume sugar, your body is going to make it anyway. That is through like, gluconeogenesis. If you starve yourself and you just eat protein and fat, like a keto diet or a carnivore diet or whatever, your body is going to take that protein and fat and twist it through a long series of chemical processes to turn it back into glucose. Because you need glucose. Whether you eat it or not, your body is going to make it” Down To Health

“If you don't eat or consume sugar, your body is going to make it anyway. That is through like, gluconeogenesis. If you starve yourself and you just eat protein and fat, like a keto diet or a carnivore diet or whatever, your body is going to take that protein and fat and twist it through a long series of chemical processes to turn it back into glucose. Because you need glucose. Whether you eat it or not, your body is going to make it” Down To Health

Jamal Dinkoui

477,389 просмотров • 8 месяцев назад

🍓✨ 3-Ingredient Frosting (Refined Sugar and Dairy Free!) ✨🍓 You won’t believe how fluffy and sweet this is — no powdered sugar and no dairy! Just 3 simple ingredients: 🥚 2 egg whites 🍁 ¾ cup pure maple syrup 🍓 A handful of freeze-dried strawberries (crushed into powder) How to make it: 1️⃣ In a small pot, heat the maple syrup until it starts to boil, but keep watch bc it can boil over. 2️⃣ While it heats, whip the egg whites in a clean bowl until soft peaks form. 3️⃣ Slowly drizzle in the hot maple syrup while beating on high — it’ll turn glossy and thick! 4️⃣ Fold in the freeze dried strawberries and whip until it’s light, fluffy, and pink. 💕 Use it as a cake frosting, cupcake topping, or fruit dip — tastes like strawberry marshmallow fluff 🍓☁️ #healthyfrosting #refinedsugarfree #dairyfreefrosting #maplesyrupfrosting #strawberryfrosting #healthybaking #homemadefrosting #naturalsweets #betterforyourecipes #tiktokrecipes #bakingtok

🍓✨ 3-Ingredient Frosting (Refined Sugar and Dairy Free!) ✨🍓 You won’t believe how fluffy and sweet this is — no powdered sugar and no dairy! Just 3 simple ingredients: 🥚 2 egg whites 🍁 ¾ cup pure maple syrup 🍓 A handful of freeze-dried strawberries (crushed into powder) How to make it: 1️⃣ In a small pot, heat the maple syrup until it starts to boil, but keep watch bc it can boil over. 2️⃣ While it heats, whip the egg whites in a clean bowl until soft peaks form. 3️⃣ Slowly drizzle in the hot maple syrup while beating on high — it’ll turn glossy and thick! 4️⃣ Fold in the freeze dried strawberries and whip until it’s light, fluffy, and pink. 💕 Use it as a cake frosting, cupcake topping, or fruit dip — tastes like strawberry marshmallow fluff 🍓☁️ #healthyfrosting #refinedsugarfree #dairyfreefrosting #maplesyrupfrosting #strawberryfrosting #healthybaking #homemadefrosting #naturalsweets #betterforyourecipes #tiktokrecipes #bakingtok

Crunchy Mom Renee

40,100 просмотров • 1 год назад

Adult creator Mena Carlisle reveals how productions use syringes to fake creampies when male performers can't finish on The Bougie Show: "Are porn videos fake?" "I would say a good 20% to 30% are definitely fake. And honestly, the main thing that’s faked is the cum shots." "How is a cum shot fake? It’s literally shooting out!" "Say, for instance, a guy can’t finish and we have fake stuff on set. The scene will suddenly switch from a facial to a creampie scene where they just inject the fake stuff directly into my p**** to make it seem like he did." "Wait, they inject it with a syringe? Is it hot?!" "No, it's not hot, they don't microwave it! They just pull it up into a syringe and shoot it right into your vagina, or spray it from off-camera on a POV angle. If there’s a hard cut or an angle change right before the finish, it’s completely fake."

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Adult creator Mena Carlisle reveals how productions use syringes to fake creampies when male performers can't finish on The Bougie Show: "Are porn videos fake?" "I would say a good 20% to 30% are definitely fake. And honestly, the main thing that’s faked is the cum shots." "How is a cum shot fake? It’s literally shooting out!" "Say, for instance, a guy can’t finish and we have fake stuff on set. The scene will suddenly switch from a facial to a creampie scene where they just inject the fake stuff directly into my p**** to make it seem like he did." "Wait, they inject it with a syringe? Is it hot?!" "No, it's not hot, they don't microwave it! They just pull it up into a syringe and shoot it right into your vagina, or spray it from off-camera on a POV angle. If there’s a hard cut or an angle change right before the finish, it’s completely fake."

𝗥𝘢n͎d̆̈o̥ͦ爪

39,438 просмотров • 1 месяц назад

DMSO is not your average topical treatment. It penetrates skin and tissue quickly, carries other substances deep into the body, and reduces pain, swelling, and inflammation. It must be pure and handled with care because it absorbs whatever is on your skin (including anything you mix with it to make a topical pain reliever). A powerful tool if you know how to use it.Have you used DMSO, how do you use it, and what have you found that you mix with it?

DMSO is not your average topical treatment. It penetrates skin and tissue quickly, carries other substances deep into the body, and reduces pain, swelling, and inflammation. It must be pure and handled with care because it absorbs whatever is on your skin (including anything you mix with it to make a topical pain reliever). A powerful tool if you know how to use it.Have you used DMSO, how do you use it, and what have you found that you mix with it?

Dr. Dawn Michael

60,182 просмотров • 3 месяцев назад

When you have sausage and cheese butties 🥪 Do you do this or is it just me 🤔 cheese on a plate with a sprinkle milk over it microwave it until melted and BOOM 💥 AMAZING thank me later 🤩

When you have sausage and cheese butties 🥪 Do you do this or is it just me 🤔 cheese on a plate with a sprinkle milk over it microwave it until melted and BOOM 💥 AMAZING thank me later 🤩

BOURNYBOY

18,053 просмотров • 5 месяцев назад

Joe has a point. You have to look at it as an "once in a while" thing. I personally think demonization of certain foods can only make you want them more. It's an unwritten rule. What I've personally found helpful is seeing it for what it is, chips. That's it. It's chips. It's a bunch of chemicals and ingredients put together to make it taste good. Avoid it as much as possible. But, if you really really want it sometimes, have it. Just don't eat it mindlessly. Control your portions, and don't eat it for comfort. Control your portions. cc: clipvision360

Joe has a point. You have to look at it as an "once in a while" thing. I personally think demonization of certain foods can only make you want them more. It's an unwritten rule. What I've personally found helpful is seeing it for what it is, chips. That's it. It's chips. It's a bunch of chemicals and ingredients put together to make it taste good. Avoid it as much as possible. But, if you really really want it sometimes, have it. Just don't eat it mindlessly. Control your portions, and don't eat it for comfort. Control your portions. cc: clipvision360

Joe Rogan Podcast News

65,142 просмотров • 1 месяц назад

American Bread Loaf Recipe 1 1/2 cup warm water 1/2 tablespoon dry active yeast 2 tablespoons sugar 3 1/2 cups flour 1 teaspoon salt 2 tablespoons oil vegetablea oil Oil for bowl Mix the warm water, sugar, and the yeast in a bowl and let it sit for 10 minutes. Then add the flour, and salt, mix mix until it for 1 minute, then add the vegetable oil and mix for another 5 to 7 minutes. As a dough is done mixing just add a little bit of oil around the bowl and the dough cover it up for 1 hour. Once the dough has doubled in size remove it from the bowl spread it out into a large rectangle and start rolling up flatten the door again into a large rectangle and roll it right back up. Use a 9 x 5 bread, pan input it directly in the middle covered up with some plastic wrap and let it rise for about 45 minutes to an hour. You wanted to double in size preheat the oven 425°. When the door is ready, put it into the oven, put a couple of ice cubes in the oven and close it immediately. Leave it in the oven for 30 to 35 minutes. Take it out of the oven and let it cool down. After that, it’s ready to be sliced.#fyp #fypシ #easyrecipe #recipe #baker #bread #breadmaking #breads #homebaker #homemadefood

American Bread Loaf Recipe 1 1/2 cup warm water 1/2 tablespoon dry active yeast 2 tablespoons sugar 3 1/2 cups flour 1 teaspoon salt 2 tablespoons oil vegetablea oil Oil for bowl Mix the warm water, sugar, and the yeast in a bowl and let it sit for 10 minutes. Then add the flour, and salt, mix mix until it for 1 minute, then add the vegetable oil and mix for another 5 to 7 minutes. As a dough is done mixing just add a little bit of oil around the bowl and the dough cover it up for 1 hour. Once the dough has doubled in size remove it from the bowl spread it out into a large rectangle and start rolling up flatten the door again into a large rectangle and roll it right back up. Use a 9 x 5 bread, pan input it directly in the middle covered up with some plastic wrap and let it rise for about 45 minutes to an hour. You wanted to double in size preheat the oven 425°. When the door is ready, put it into the oven, put a couple of ice cubes in the oven and close it immediately. Leave it in the oven for 30 to 35 minutes. Take it out of the oven and let it cool down. After that, it’s ready to be sliced.#fyp #fypシ #easyrecipe #recipe #baker #bread #breadmaking #breads #homebaker #homemadefood

ayngl824

14,200 просмотров • 18 дней назад

PEPPERONI PIZZA CAESAR WRAP 🍕🌯🔥 (RECIPE BELOW!!) Are you a pizza lover?! Because you NEED to try this! 😍 Ingredients: * 1–1½ cups shredded mozzarella cheese * 10–12 pepperoni slices * 1–2 cups chopped romaine lettuce * 1–2 tbsp Caesar dressing * 2 tbsp grated Parmesan cheese * Black pepper, to taste Directions: 1️⃣ Make the pizza wrap: On a piece of parchment paper, spread the mozzarella into a thin circle and top with pepperoni slices. 2️⃣ Air fry: Air fry at 400°F for about 8–12 minutes, until the cheese is golden and crispy. Keep an eye on it since air fryers can vary! 3️⃣ Make your Caesar salad: Toss the romaine with Caesar dressing, Parmesan, and black pepper. 4️⃣ Assemble: Let the cheesy pepperoni crust cool for a minute so it firms up, then add the Caesar salad on top. 5️⃣ Wrap it up: Fold it like a wrap and take that first bite! 🍕🔥 Save this one for your next pizza craving! Would you add extra pepperoni or extra Parmesan?! 👀👇

PEPPERONI PIZZA CAESAR WRAP 🍕🌯🔥 (RECIPE BELOW!!) Are you a pizza lover?! Because you NEED to try this! 😍 Ingredients: * 1–1½ cups shredded mozzarella cheese * 10–12 pepperoni slices * 1–2 cups chopped romaine lettuce * 1–2 tbsp Caesar dressing * 2 tbsp grated Parmesan cheese * Black pepper, to taste Directions: 1️⃣ Make the pizza wrap: On a piece of parchment paper, spread the mozzarella into a thin circle and top with pepperoni slices. 2️⃣ Air fry: Air fry at 400°F for about 8–12 minutes, until the cheese is golden and crispy. Keep an eye on it since air fryers can vary! 3️⃣ Make your Caesar salad: Toss the romaine with Caesar dressing, Parmesan, and black pepper. 4️⃣ Assemble: Let the cheesy pepperoni crust cool for a minute so it firms up, then add the Caesar salad on top. 5️⃣ Wrap it up: Fold it like a wrap and take that first bite! 🍕🔥 Save this one for your next pizza craving! Would you add extra pepperoni or extra Parmesan?! 👀👇

Mayra Wendolyne

659,800 просмотров • 10 дней назад

this viral oreo bark is about to be your new favorite little treat after dinner 🍫🤍 Ingredients: 1 pack @OREO double stuf sandwich cookies 1 bag mini marshmallows 1 stick butter 6 @Hershey's cookies ‘n’ creme bars @jetpuffed marshmallow bits mini oreo cookies Instructions: On a parchment-lined baking sheet, arrange oreo cookies in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the cookies and spread it evenly. Microwave chocolate bars in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with mini oreo cookies and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋 #oreo #recipe #dessert #tiktokfood #creatorsearchinsights

this viral oreo bark is about to be your new favorite little treat after dinner 🍫🤍 Ingredients: 1 pack @OREO double stuf sandwich cookies 1 bag mini marshmallows 1 stick butter 6 @Hershey's cookies ‘n’ creme bars @jetpuffed marshmallow bits mini oreo cookies Instructions: On a parchment-lined baking sheet, arrange oreo cookies in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the cookies and spread it evenly. Microwave chocolate bars in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with mini oreo cookies and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋 #oreo #recipe #dessert #tiktokfood #creatorsearchinsights

ashleymarkletreats

1,200,000 просмотров • 2 месяцев назад

Recipe 💕 200g flour 120g cold butter 80g powdered sugar 30g almond flour 50g eggs 3g salt Put all the dry ingredients and the butter in the bowl of your mixer. Once everything is well mixed (be careful not to over-mix, or your crust will end up tough, mix until there are no large pieces of butter left), add the egg. Mix until the mixture is almost homogeneous, then finish by hand. Wrap in plastic wrap and chill for at least 1 hour. The dough should not be too soft, or you won’t be able to work with it. If you’re in a hurry, you can place it in the freezer for a bit. Crème diplomate 270 g of milk 3 large egg yolks 80g of sugar 25 g of cornstarch 1 vanilla pod 25 g of butter 4 g of gelatin 120 g of heavy cream (minimum 30% fat) Vanilla extract 1. Hydrate your gelatin. 2. In a mixing bowl, whisk your egg yolks with your sugar. Then add the cornstarch. 3. In a saucepan, heat your milk with the scraped vanilla pod and bring to a boil. Remove from heat, cover with plastic wrap, and let this mixture infuse for at least 20 minutes to intensify the vanilla flavor. 4) Remove the vanilla pod and bring to a boil again. Pour over the egg, sugar, and cornstarch mixture, and whisk. 5) Then pour your mixture back into the saucepan and cook over low heat, stirring constantly until your cream thickens. 6) Off the heat, add your butter, vanilla extract and gelatin and mix. Cover with plastic wrap, making sure it touches the surface, and let it rest in the refrigerator for several hours. 7) When your cream has completely cooled, remove it from the refrigerator, place it in a mixing bowl, and whisk to loosen it. 8) Prepare a whipped cream. Gradually add it to the pastry cream and mix until you get a homogeneous mixture. Your diplomat cream is ready. 🤍 #flowercake #cakeinspo #girlcake #frenchcake #minitart

Recipe 💕 200g flour 120g cold butter 80g powdered sugar 30g almond flour 50g eggs 3g salt Put all the dry ingredients and the butter in the bowl of your mixer. Once everything is well mixed (be careful not to over-mix, or your crust will end up tough, mix until there are no large pieces of butter left), add the egg. Mix until the mixture is almost homogeneous, then finish by hand. Wrap in plastic wrap and chill for at least 1 hour. The dough should not be too soft, or you won’t be able to work with it. If you’re in a hurry, you can place it in the freezer for a bit. Crème diplomate 270 g of milk 3 large egg yolks 80g of sugar 25 g of cornstarch 1 vanilla pod 25 g of butter 4 g of gelatin 120 g of heavy cream (minimum 30% fat) Vanilla extract 1. Hydrate your gelatin. 2. In a mixing bowl, whisk your egg yolks with your sugar. Then add the cornstarch. 3. In a saucepan, heat your milk with the scraped vanilla pod and bring to a boil. Remove from heat, cover with plastic wrap, and let this mixture infuse for at least 20 minutes to intensify the vanilla flavor. 4) Remove the vanilla pod and bring to a boil again. Pour over the egg, sugar, and cornstarch mixture, and whisk. 5) Then pour your mixture back into the saucepan and cook over low heat, stirring constantly until your cream thickens. 6) Off the heat, add your butter, vanilla extract and gelatin and mix. Cover with plastic wrap, making sure it touches the surface, and let it rest in the refrigerator for several hours. 7) When your cream has completely cooled, remove it from the refrigerator, place it in a mixing bowl, and whisk to loosen it. 8) Prepare a whipped cream. Gradually add it to the pastry cream and mix until you get a homogeneous mixture. Your diplomat cream is ready. 🤍 #flowercake #cakeinspo #girlcake #frenchcake #minitart

Atelierkatja

12,100 просмотров • 1 день назад

🤯GENIUS HEALTHY LAVA CAKE DESSERT This is without a doubt the best high protein dessert Ive made and yes it includes cottage cheese! It packs 43g protein and 400 calories for the entire batch, which you can easily divide into 2 or 3 servings. It’s also rich and chocolatey, and you can add as many chocolate chips as you desire to make taste even better! Here is how I made it: Ingredients: 8oz cottage cheese (half a 16oz tub) 2 eggs 4 tbsp powdered monkfruit (or sweetener of choice) 3 tbsp cacao powder (use 2.5 tbsp if you want it less rich) Small splash of vanilla extract Optional but highly recommended: a sprinkle of sugar free or chocolate chips 1️⃣ First, the cottage cheese. I processed 8oz cottage cheese in a small food processor until smooth to get rid of the curds. Transfer to a small oven-safe bowl. 2️⃣ To the processed cottage cheese, crack in 2 eggs 3️⃣ Add the cacao powder (I use 3 tbsp … sometimes more… but I like it really rich) 4️⃣ Stir in 3 to 4 tbsp of powdered monkfruit or preferred sweetener. Make sure it’s POWDERED. That is key 5️⃣ Add a splash of vanilla extract and mix thoroughly till you have a nice smooth batter. 6️⃣ Sprinkle chocolate chips on top, if desired, shake it so it somewhat submerges into the cake to get you the lava cake feel. Again, use as many as you like 7️⃣ Pop it into the oven and bake at 350°F for 33-35 mins. 8️⃣ Remove, let cool for two or three mins. This is such an easy lowcarb dessert, it’s also protein packed and perfect for a healthy dessert meal prep! If you try it, be sure to let me know on SHREDHAPPENS! ENJOY . . . #healthyrecipes #lowcarbrecipes #lowcarb #keto #highprotein

🤯GENIUS HEALTHY LAVA CAKE DESSERT This is without a doubt the best high protein dessert Ive made and yes it includes cottage cheese! It packs 43g protein and 400 calories for the entire batch, which you can easily divide into 2 or 3 servings. It’s also rich and chocolatey, and you can add as many chocolate chips as you desire to make taste even better! Here is how I made it: Ingredients: 8oz cottage cheese (half a 16oz tub) 2 eggs 4 tbsp powdered monkfruit (or sweetener of choice) 3 tbsp cacao powder (use 2.5 tbsp if you want it less rich) Small splash of vanilla extract Optional but highly recommended: a sprinkle of sugar free or chocolate chips 1️⃣ First, the cottage cheese. I processed 8oz cottage cheese in a small food processor until smooth to get rid of the curds. Transfer to a small oven-safe bowl. 2️⃣ To the processed cottage cheese, crack in 2 eggs 3️⃣ Add the cacao powder (I use 3 tbsp … sometimes more… but I like it really rich) 4️⃣ Stir in 3 to 4 tbsp of powdered monkfruit or preferred sweetener. Make sure it’s POWDERED. That is key 5️⃣ Add a splash of vanilla extract and mix thoroughly till you have a nice smooth batter. 6️⃣ Sprinkle chocolate chips on top, if desired, shake it so it somewhat submerges into the cake to get you the lava cake feel. Again, use as many as you like 7️⃣ Pop it into the oven and bake at 350°F for 33-35 mins. 8️⃣ Remove, let cool for two or three mins. This is such an easy lowcarb dessert, it’s also protein packed and perfect for a healthy dessert meal prep! If you try it, be sure to let me know on SHREDHAPPENS! ENJOY . . . #healthyrecipes #lowcarbrecipes #lowcarb #keto #highprotein

Shredhappens

162,095 просмотров • 3 месяцев назад

Please before you buy your rice or egg, make sure it is not artificial. It is very difficult to differentiate the original from artificial. It boils, smells and tastes the same. Man's inhumanity to man because of money. Plastic Rice. Rubber egg.

Please before you buy your rice or egg, make sure it is not artificial. It is very difficult to differentiate the original from artificial. It boils, smells and tastes the same. Man's inhumanity to man because of money. Plastic Rice. Rubber egg.

PIDOMNIGERIA

68,200 просмотров • 4 месяцев назад

Stop searching every aisle at Walmart! 😂 Chris has a Walmart hack that makes finding what you need SO much easier. Here’s how to do it 👇 1️⃣ Open the Walmart app while you’re in the store 2️⃣ Make sure your current Walmart location is selected 3️⃣ Search for the item you’re looking for 4️⃣ Tap “Find it in store” / the item’s location 5️⃣ Look for the flashing light on the shelf price tag ✨ 6️⃣ And there it is! No more walking up and down the aisle trying to find it. 🙌 We tried it with Kinder’s Cowboy Butter Seasoning and it took us right to it! SAVE this for your next Walmart run 🛒 and send it to someone who can never find anything in Walmart. 😂 @Walmart #WalmartHacks #WalmartFinds #WalmartTips #ShoppingHacks #Walmart

Stop searching every aisle at Walmart! 😂 Chris has a Walmart hack that makes finding what you need SO much easier. Here’s how to do it 👇 1️⃣ Open the Walmart app while you’re in the store 2️⃣ Make sure your current Walmart location is selected 3️⃣ Search for the item you’re looking for 4️⃣ Tap “Find it in store” / the item’s location 5️⃣ Look for the flashing light on the shelf price tag ✨ 6️⃣ And there it is! No more walking up and down the aisle trying to find it. 🙌 We tried it with Kinder’s Cowboy Butter Seasoning and it took us right to it! SAVE this for your next Walmart run 🛒 and send it to someone who can never find anything in Walmart. 😂 @Walmart #WalmartHacks #WalmartFinds #WalmartTips #ShoppingHacks #Walmart

Maria J Lane

20,500 просмотров • 1 месяц назад

Prairie Pudding tastes amazing! Let's try it ourselves 🍮😆 #CartoonNetwork Menu @fatafeatchannel #Ben10 #Food Make sure a parent or guardian is with you while preparing these meals. Ingredients: For the caramel: • 1 cup sugar • 2 tablespoons water For the crème caramel mixture: • 2 cups milk • 2 tablespoons cornstarch • 2 tablespoons sugar • 1 teaspoon vanilla extract Instructions: First – Caramel: 1. Place the sugar and water in a saucepan over medium heat. 2. Leave it undisturbed until it turns a golden caramel color. 3. Immediately pour it into the molds and let it cool. Second – Crème Caramel Mixture: 1. Mix the milk, cornstarch, sugar, and vanilla before placing them over heat. 2. Place the mixture over medium heat, stirring constantly until it thickens. 3. Turn off the heat as soon as it reaches a smooth, creamy consistency. Assembly and Serving: 1. Pour the mixture over the caramel in the molds. 2. Let it cool completely. 3. Refrigerate for at least 3 hours. 4. Stir and serve chilled.

Prairie Pudding tastes amazing! Let's try it ourselves 🍮😆 #CartoonNetwork Menu @fatafeatchannel #Ben10 #Food Make sure a parent or guardian is with you while preparing these meals. Ingredients: For the caramel: • 1 cup sugar • 2 tablespoons water For the crème caramel mixture: • 2 cups milk • 2 tablespoons cornstarch • 2 tablespoons sugar • 1 teaspoon vanilla extract Instructions: First – Caramel: 1. Place the sugar and water in a saucepan over medium heat. 2. Leave it undisturbed until it turns a golden caramel color. 3. Immediately pour it into the molds and let it cool. Second – Crème Caramel Mixture: 1. Mix the milk, cornstarch, sugar, and vanilla before placing them over heat. 2. Place the mixture over medium heat, stirring constantly until it thickens. 3. Turn off the heat as soon as it reaches a smooth, creamy consistency. Assembly and Serving: 1. Pour the mixture over the caramel in the molds. 2. Let it cool completely. 3. Refrigerate for at least 3 hours. 4. Stir and serve chilled.

CartoonNetworkUK

34,300 просмотров • 3 месяцев назад

POV Wife teaching me how to make injeolmi for the first time. You can find these at your local Korean supermarket (not the cookies n cream). POV wife used to sell these at her shop and the cookies and cream was something she came up with and it was the top seller. Injeolmi 400g sweet rice flour On a separate bowl mix: 350g water 30g sugar 1 tsp salt Slowly mix in the water mix to the sweet rice flour. Refrigerate the sticky dough for 1-2 hours (or longer). Steam on high for 15mins. Knead the dough by hitting it for chewy texture. Do not refrigerate after this step. Cut it into 1-1.5 inch cubes and add injeolmi powder. Making injeolmi powder: 1 cup of soybeans washed and dried. Roast the beans for ~15mins or until it browns. Let it cool then grind into fine powder. Sift to make it more fine, and add sugar to make it sweet (optional). For cookies and cream flavor: 400g sweet rice flour 15g cocoa powder (sift) The water mix: 350g water 15g sugar 1 tsp salt For the powder: 1 cup of oreo cookies with whites removed. Blend it into fine powder, sift to separate the larger chunks for topping. No need to add sugar.

POV Wife teaching me how to make injeolmi for the first time. You can find these at your local Korean supermarket (not the cookies n cream). POV wife used to sell these at her shop and the cookies and cream was something she came up with and it was the top seller. Injeolmi 400g sweet rice flour On a separate bowl mix: 350g water 30g sugar 1 tsp salt Slowly mix in the water mix to the sweet rice flour. Refrigerate the sticky dough for 1-2 hours (or longer). Steam on high for 15mins. Knead the dough by hitting it for chewy texture. Do not refrigerate after this step. Cut it into 1-1.5 inch cubes and add injeolmi powder. Making injeolmi powder: 1 cup of soybeans washed and dried. Roast the beans for ~15mins or until it browns. Let it cool then grind into fine powder. Sift to make it more fine, and add sugar to make it sweet (optional). For cookies and cream flavor: 400g sweet rice flour 15g cocoa powder (sift) The water mix: 350g water 15g sugar 1 tsp salt For the powder: 1 cup of oreo cookies with whites removed. Blend it into fine powder, sift to separate the larger chunks for topping. No need to add sugar.

POV Husband

16,517 просмотров • 9 месяцев назад

The night before, I mix flour, water, salt, and a lively sourdough starter, folding and stretching the dough until it’s supple. As it rests, time and fermentation work their magic. Before bed, I shape it, tucking it into a banneton for a slow, cool rise

The night before, I mix flour, water, salt, and a lively sourdough starter, folding and stretching the dough until it’s supple. As it rests, time and fermentation work their magic. Before bed, I shape it, tucking it into a banneton for a slow, cool rise

Cozy cabin mon

28,227 просмотров • 1 год назад

This how water or not using distilled water or Antifreeze will make your car Radiator to Look and also do not use water when the car is running let the car cool down or the parts will warp and will bring more damage on your car Give the it a few minutes to cool down

This how water or not using distilled water or Antifreeze will make your car Radiator to Look and also do not use water when the car is running let the car cool down or the parts will warp and will bring more damage on your car Give the it a few minutes to cool down

LIL TOP

4,821,731 просмотров • 11 месяцев назад

Motichoor Laddu ⸻ Ingredients Chana dal – 2 cups Orange or red food colouring – as needed Oil or ghee – for frying Sugar – 2 cups Water – 1 ½ cups Cardamom – 5–6 pods, crushed Saffron – a pinch Nuts of your choice – 50 g, chopped Optional: 2 tablespoons ghee ⸻ Method Wash and soak the chana dal for 3–4 hours. Drain the dal and blend it with a little water to make a thick batter. Add orange or red food colouring and mix well. Heat oil or ghee for frying. Take small portions of the batter and drop tiny dollops into the hot oil. Fry until crispy. Remove and let it cool for a few minutes. Then pulse or lightly blend the fried pieces to get a coarse texture. In a pan, add sugar, water, crushed cardamom, and saffron. Boil until it thickens slightly, just before one-string consistency. Add the laddu mixture to the warm syrup and mix well. Stir in chopped nuts and, if you like, 2 tablespoons of ghee for extra richness. Allow the mixture to cool slightly while still warm, so it absorbs the syrup evenly. Then shape the mixture into round laddus. 🔻 This recipe will make about 30 to 35 Motichoor Laddus, depending on the size you shape them. 🔻 If you have any doubts or questions, please do comment below. If you try these recipes, I’d love your feedback! Don’t forget to follow me for more delicious recipes. #motichoorladoo #laddoo #eid #ramadan #indiansweet

Motichoor Laddu ⸻ Ingredients Chana dal – 2 cups Orange or red food colouring – as needed Oil or ghee – for frying Sugar – 2 cups Water – 1 ½ cups Cardamom – 5–6 pods, crushed Saffron – a pinch Nuts of your choice – 50 g, chopped Optional: 2 tablespoons ghee ⸻ Method Wash and soak the chana dal for 3–4 hours. Drain the dal and blend it with a little water to make a thick batter. Add orange or red food colouring and mix well. Heat oil or ghee for frying. Take small portions of the batter and drop tiny dollops into the hot oil. Fry until crispy. Remove and let it cool for a few minutes. Then pulse or lightly blend the fried pieces to get a coarse texture. In a pan, add sugar, water, crushed cardamom, and saffron. Boil until it thickens slightly, just before one-string consistency. Add the laddu mixture to the warm syrup and mix well. Stir in chopped nuts and, if you like, 2 tablespoons of ghee for extra richness. Allow the mixture to cool slightly while still warm, so it absorbs the syrup evenly. Then shape the mixture into round laddus. 🔻 This recipe will make about 30 to 35 Motichoor Laddus, depending on the size you shape them. 🔻 If you have any doubts or questions, please do comment below. If you try these recipes, I’d love your feedback! Don’t forget to follow me for more delicious recipes. #motichoorladoo #laddoo #eid #ramadan #indiansweet

Jazee's Recipes

1,900,000 просмотров • 7 месяцев назад

Ever wondered why they heat asphalt in tankers? At first, it seems unnecessary. After all, it's just a truck carrying asphalt. But asphalt only behaves like a liquid when it's extremely hot. During transport, it's usually kept between 150 and 180°C so it can still be pumped out once it arrives. The moment it starts cooling, it gets thicker and stickier really fast. Leave it long enough, and it can harden inside the tank. At that point, unloading becomes a nightmare, and the whole tanker may need to be heated again before anything can come out. That's why those tankers stay hot for the entire trip. They're not trying to make the asphalt hotter. They're simply stopping it from turning into a giant block of black rock before it reaches the road.

Ever wondered why they heat asphalt in tankers? At first, it seems unnecessary. After all, it's just a truck carrying asphalt. But asphalt only behaves like a liquid when it's extremely hot. During transport, it's usually kept between 150 and 180°C so it can still be pumped out once it arrives. The moment it starts cooling, it gets thicker and stickier really fast. Leave it long enough, and it can harden inside the tank. At that point, unloading becomes a nightmare, and the whole tanker may need to be heated again before anything can come out. That's why those tankers stay hot for the entire trip. They're not trying to make the asphalt hotter. They're simply stopping it from turning into a giant block of black rock before it reaches the road.

Did You Know

24,790 просмотров • 4 месяцев назад