Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Linguine with Clams! Pro tip: never over crowd the pan when cooking with shellfish. One layer of small clams at a time! This is a great easy recipe that is sure to impress your guests. **not shown in video was me adding shallots in after garlic** See ingredients below...

gzchef's profile picture

Geoffrey Zakarian

304,255 subscribers

27,931 görüntüleme • 2 ay önce •via X (Twitter)

LIVE

Anya Rossi• Live Now

Private livecam show

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
3:00

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Malcom Reed

68,012 görüntüleme • 9 ay önce

Marinated Flank Steak with Sweet Potato 💥 Recipe below👇 FLANK STEAK I cup BBQ Sauce ½ cup chopped fresh Italian parsley 2 tablespoons sherry vinegar 1 tablespoon soy sauce 2 teaspoons dried oregano 2 teaspoons dried rosemary 2 teaspoons dried thyme 2 garlic cloves, chopped ¼ cup extra-virgin olive oil, plus more for brushing the grill pan 1 flank steak (1¾ to 2 pounds) Kosher salt and freshly ground black pepper ½ cup chopped fresh chives SWEET POTATOES 3 medium sweet potatoes, peeled and cut into 2-inch chunks, about 2½ pounds Kosher salt 4 tablespoons (½ stick) unsalted butter,cut in chunks 2 tablespoons pure maple syrup 2 tablespoons orange juice concentrate,thawed ½ teaspoon ground cinnamon Freshly ground black pepper
1:22

Marinated Flank Steak with Sweet Potato 💥 Recipe below👇 FLANK STEAK I cup BBQ Sauce ½ cup chopped fresh Italian parsley 2 tablespoons sherry vinegar 1 tablespoon soy sauce 2 teaspoons dried oregano 2 teaspoons dried rosemary 2 teaspoons dried thyme 2 garlic cloves, chopped ¼ cup extra-virgin olive oil, plus more for brushing the grill pan 1 flank steak (1¾ to 2 pounds) Kosher salt and freshly ground black pepper ½ cup chopped fresh chives SWEET POTATOES 3 medium sweet potatoes, peeled and cut into 2-inch chunks, about 2½ pounds Kosher salt 4 tablespoons (½ stick) unsalted butter,cut in chunks 2 tablespoons pure maple syrup 2 tablespoons orange juice concentrate,thawed ½ teaspoon ground cinnamon Freshly ground black pepper

Geoffrey Zakarian

54,446 görüntüleme • 4 ay önce

Sunday Dinner idea will be the perfect Meatballs Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, minced 4 garlic cloves, minced 2 large eggs 1/3 cup chopped fresh parsley 3 tablespoons Vinny R's Italian seasoning (Now at Walmart) 2 tablespoons salt 1 tablespoon pepper Sauce: 3 tablespoons extra-virgin olive oil 1 cup yellow onion, minced 1 clove garlic, minced Two 28-ounce cans of crushed tomatoes 2 tablespoons Vinny R's Italian seasoning Salt and pepper, to taste Sandwich: Hoagie rolls Provolone cheese slices Mozzarella cheese, shredded Vinny R's Italian seasoning 🎥 fireandsmokesociety | IG
0:34

Sunday Dinner idea will be the perfect Meatballs Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, minced 4 garlic cloves, minced 2 large eggs 1/3 cup chopped fresh parsley 3 tablespoons Vinny R's Italian seasoning (Now at Walmart) 2 tablespoons salt 1 tablespoon pepper Sauce: 3 tablespoons extra-virgin olive oil 1 cup yellow onion, minced 1 clove garlic, minced Two 28-ounce cans of crushed tomatoes 2 tablespoons Vinny R's Italian seasoning Salt and pepper, to taste Sandwich: Hoagie rolls Provolone cheese slices Mozzarella cheese, shredded Vinny R's Italian seasoning 🎥 fireandsmokesociety | IG

𝕏 Cuisines

51,543 görüntüleme • 1 ay önce

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt
1:58

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

Scott Conant

14,470 görüntüleme • 2 ay önce

Here's your reminder that your table should always have a bowl of bread dip with a good loaf of crusty bread 🥖 Recipe 1/2 cup delicious olive oil 1 tsp Italian seasoning 1/2 tsp (or more) hot pepper flakes 1 tbsp chopped parsley Pinch of salt and pepper 1–2 cloves garlic, minced or grated 2–3 tbsp freshly grated Parmesan Drizzle of good thick balsamic (about 1 tbsp)
0:45

Here's your reminder that your table should always have a bowl of bread dip with a good loaf of crusty bread 🥖 Recipe 1/2 cup delicious olive oil 1 tsp Italian seasoning 1/2 tsp (or more) hot pepper flakes 1 tbsp chopped parsley Pinch of salt and pepper 1–2 cloves garlic, minced or grated 2–3 tbsp freshly grated Parmesan Drizzle of good thick balsamic (about 1 tbsp)

Elle Lookbook

705,530 görüntüleme • 8 ay önce

Mont d’or season Recipe: - Mont d’or - Fresh or dried thyme - 2 finely chopped garlic cloves - Handful of roasted almonds - 3-4 fresh figs - a little honey - 1 small glass of white wine - a little extra virgin olive oil Instructions: 1. Cut a cross or small cubes in the cheese and add a little white wine, garlic, thyme, almonds, olive oil, honey and garnish with sliced figs. 2. Heat the oven to 180 Celsius/ 356 Fahrenheit and put the cheese in uncovered for 20-25 minutes. 3. Serve with sourdough bread, sausages and salami
1:43

Mont d’or season Recipe: - Mont d’or - Fresh or dried thyme - 2 finely chopped garlic cloves - Handful of roasted almonds - 3-4 fresh figs - a little honey - 1 small glass of white wine - a little extra virgin olive oil Instructions: 1. Cut a cross or small cubes in the cheese and add a little white wine, garlic, thyme, almonds, olive oil, honey and garnish with sliced figs. 2. Heat the oven to 180 Celsius/ 356 Fahrenheit and put the cheese in uncovered for 20-25 minutes. 3. Serve with sourdough bread, sausages and salami

The Cooking Lady

69,586 görüntüleme • 10 ay önce

@cucinapalermo_rita’s Tendahh Sunday Meatballs * 2lbs chopped meat (beef) * 1/4 Cup of chopped garlic * 2 Cups of soaked and squeezed-out semolina bread (soak in water or milk) * 3/4 Cup of grated Pecorino * Romano cheese * 1/4 Cup of freshly chopped parsley * Tsp of pepper * Tbs of grated onion * 1 Cup of 4C Italian seasoned breadcrumbs * 2 Eggs * Salt to taste * 2 Cups of extra virgin olive oil Sauce: * 2 jars Martone St. Signature Pomodoro Use code Rita15 for a discount on Martone Street!
2:18

@cucinapalermo_rita’s Tendahh Sunday Meatballs * 2lbs chopped meat (beef) * 1/4 Cup of chopped garlic * 2 Cups of soaked and squeezed-out semolina bread (soak in water or milk) * 3/4 Cup of grated Pecorino * Romano cheese * 1/4 Cup of freshly chopped parsley * Tsp of pepper * Tbs of grated onion * 1 Cup of 4C Italian seasoned breadcrumbs * 2 Eggs * Salt to taste * 2 Cups of extra virgin olive oil Sauce: * 2 jars Martone St. Signature Pomodoro Use code Rita15 for a discount on Martone Street!

Scott Conant

18,056 görüntüleme • 1 ay önce

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
1:18

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Geoffrey Zakarian

14,493 görüntüleme • 4 ay önce

Wife's favorite: tomato soup with grilled cheese. For me it's usually a burger and this time I made beer battered onion rings. Superfood salad: 1/4 cup chopped parsley 3/4 cup quinoa (warmed up in microwave) 1/3 cup hemp seeds 1/3 cup diced bell pepper Olive oil vinaigrette: 1/2 cup olive oil 3 Tbsp red wine vinegar (or apple cider vinegar) 1/2 tsp thyme 1/2 Tbsp sugar (or honey, agave) Salt & pepper to taste Lightly dress the salad with vinaigrette Beer-battered onion rings: Onion ring batter 1/2 cup ap flour 1/2 tsp baking powder 1/2 Tbsp paprika 1/2 Tbsp garlic powder Little bit of salt & pepper Add beer until thick batter consistency Cut yellow onions in ~1/2 inch thick chunks and remove individual rings for onion rings. First dredge in cornstarch. Fry in oil at 375-400F. Oil has to stay hot so it doesn't get soggy. Fry a few pieces at a time to get the crispiness.
1:33

Wife's favorite: tomato soup with grilled cheese. For me it's usually a burger and this time I made beer battered onion rings. Superfood salad: 1/4 cup chopped parsley 3/4 cup quinoa (warmed up in microwave) 1/3 cup hemp seeds 1/3 cup diced bell pepper Olive oil vinaigrette: 1/2 cup olive oil 3 Tbsp red wine vinegar (or apple cider vinegar) 1/2 tsp thyme 1/2 Tbsp sugar (or honey, agave) Salt & pepper to taste Lightly dress the salad with vinaigrette Beer-battered onion rings: Onion ring batter 1/2 cup ap flour 1/2 tsp baking powder 1/2 Tbsp paprika 1/2 Tbsp garlic powder Little bit of salt & pepper Add beer until thick batter consistency Cut yellow onions in ~1/2 inch thick chunks and remove individual rings for onion rings. First dredge in cornstarch. Fry in oil at 375-400F. Oil has to stay hot so it doesn't get soggy. Fry a few pieces at a time to get the crispiness.

POV Husband

58,305 görüntüleme • 7 ay önce

Tomato, Mozzarella & Avocado Salad Ingredients 3 tomatoes 1 ball mozzarella 1/2-1 avocado About 1 dessert spoon lemon juice 5-6 spoonfuls olive oil 3-4 spoonfuls pomegranate molasses, or to taste Pinch of fresh thyme, or parsley or mint 1 dessert spoon sumac 1/2 dessert spoon red pepper flakes Salt, to taste 1 garlic clove, grated, optional 1 small red onion, thinly sliced, optional 🎥 eatinghealthytoday | IG
0:39

Tomato, Mozzarella & Avocado Salad Ingredients 3 tomatoes 1 ball mozzarella 1/2-1 avocado About 1 dessert spoon lemon juice 5-6 spoonfuls olive oil 3-4 spoonfuls pomegranate molasses, or to taste Pinch of fresh thyme, or parsley or mint 1 dessert spoon sumac 1/2 dessert spoon red pepper flakes Salt, to taste 1 garlic clove, grated, optional 1 small red onion, thinly sliced, optional 🎥 eatinghealthytoday | IG

𝕏 Cuisines

199,706 görüntüleme • 28 gün önce

This Chop salad is the perfect dish to serve up this summer. See recipe below: FOR THE DRESSING ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon dried oregano 2⅓ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FOR THE SALAD 1 cup chopped romaine hearts, inside white leaves only (discard or reserve outside leaves), washed and cut into bite-size pieces 1 large carrot, peeled and cut into bite-size pieces 1 stalk celery, cut into bite-size pieces ¾ cup celery leaves, light green leaves only ½ red bell pepper, cut into bite-size pieces 1 cup chickpeas, rinsed ⅓ cup coarsely grated Parmesan To make the dressing: In a small bowl, whisk together the olive oil, vinegar, and oregano. Season with salt and pepper and whisk until emulsified. 2 To assemble the salad: In a large salad bowl, combine the romaine, carrot, celery, celery leaves, bell pepper, chickpeas, and Parmesan and toss with two large spoons 3 Drizzle the salad with a light coating of dressing and toss again.
1:18

This Chop salad is the perfect dish to serve up this summer. See recipe below: FOR THE DRESSING ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon dried oregano 2⅓ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FOR THE SALAD 1 cup chopped romaine hearts, inside white leaves only (discard or reserve outside leaves), washed and cut into bite-size pieces 1 large carrot, peeled and cut into bite-size pieces 1 stalk celery, cut into bite-size pieces ¾ cup celery leaves, light green leaves only ½ red bell pepper, cut into bite-size pieces 1 cup chickpeas, rinsed ⅓ cup coarsely grated Parmesan To make the dressing: In a small bowl, whisk together the olive oil, vinegar, and oregano. Season with salt and pepper and whisk until emulsified. 2 To assemble the salad: In a large salad bowl, combine the romaine, carrot, celery, celery leaves, bell pepper, chickpeas, and Parmesan and toss with two large spoons 3 Drizzle the salad with a light coating of dressing and toss again.

Geoffrey Zakarian

57,552 görüntüleme • 4 ay önce

Day 1 DIRTY LINGUINE PASTA Whoever named it dirty pasta knew exactly what they were doing because this dish is messy, saucy, unapologetically rich, and absolutely worth every bite RECIPE Olive Oil 1kg ground beef (minced meat) 2 onions (chopped) Chopped habanero peppers Bell peppers (green, red, yellow) 2 tablespoons of tomato paste 1 tablespoon of garlic 1-2 tablespoons of Cajun seasoning Beef seasoning Been stock 1/4 cup of flour Spring onions Chopped chilis (optional)
1:24

Day 1 DIRTY LINGUINE PASTA Whoever named it dirty pasta knew exactly what they were doing because this dish is messy, saucy, unapologetically rich, and absolutely worth every bite RECIPE Olive Oil 1kg ground beef (minced meat) 2 onions (chopped) Chopped habanero peppers Bell peppers (green, red, yellow) 2 tablespoons of tomato paste 1 tablespoon of garlic 1-2 tablespoons of Cajun seasoning Beef seasoning Been stock 1/4 cup of flour Spring onions Chopped chilis (optional)

The Kitchen Barbie 🎀

38,975 görüntüleme • 3 ay önce

Bouyiourdi. This classic dish is essentially baked feta with tomatoes and peppers, roasted until warm, creamy and bubbling in olive oil. Simple to make and with only a few ingredients. red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 spicy red pepper, thinly sliced into rounds (remove seeds if desired) 1 beefsteak or garden tomato, thinly sliced 1 tsp dried oregano or to taste ground pepper to taste 220-225 grams block of quality feta cheese (about 1 1/2 inches thick) 3-4 tbsp of MY extra-virgin olive oil, JUICE! 4-6 large slices of toasted Sourdough for serving 🎥 foodbymaria | IG
0:28

Bouyiourdi. This classic dish is essentially baked feta with tomatoes and peppers, roasted until warm, creamy and bubbling in olive oil. Simple to make and with only a few ingredients. red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 spicy red pepper, thinly sliced into rounds (remove seeds if desired) 1 beefsteak or garden tomato, thinly sliced 1 tsp dried oregano or to taste ground pepper to taste 220-225 grams block of quality feta cheese (about 1 1/2 inches thick) 3-4 tbsp of MY extra-virgin olive oil, JUICE! 4-6 large slices of toasted Sourdough for serving 🎥 foodbymaria | IG

𝕏 Cuisines

23,352 görüntüleme • 2 ay önce

The easiest dinner you’re ever gonna make!! My one tray Chicken, chorizo & veg bake! Takes 40 mins in the oven and 10 mins to prep Ingredients:- 3 x chicken breast chopped 4 x sweet potato chopped 1/2 x chorizo chopped 2 x large onions chopped Handful x cherry tomatoes chopped 2 x chopped peppers 1 x garlic bulb Honey Olive oil Cumin Salt Pepper Chillie flakes #easyrecipe #quickdinner #food #dinnerrecipe
2:36

The easiest dinner you’re ever gonna make!! My one tray Chicken, chorizo & veg bake! Takes 40 mins in the oven and 10 mins to prep Ingredients:- 3 x chicken breast chopped 4 x sweet potato chopped 1/2 x chorizo chopped 2 x large onions chopped Handful x cherry tomatoes chopped 2 x chopped peppers 1 x garlic bulb Honey Olive oil Cumin Salt Pepper Chillie flakes #easyrecipe #quickdinner #food #dinnerrecipe

Thomas Skinner ⚒

114,704 görüntüleme • 3 ay önce

We’re in bowl season so I’m sharing one of my favorite recipes in one of my favorite vessels. Turkey À La King—a.k.a. Thanksgiving in a bowl— is the ultimate comfort meal. Creamy, rustic, and a family favorite in my household. So from my family to yours… 4 cups diced leftover turkey (or rotisserie chicken in a bind) 2/3 cup diced celery 2/3 cup diced onions 2/3 cup diced carrots 1/2 cup diced red/orange bell pepper 1/2 cup peas 2 garlic cloves, sliced 1/3 cup sliced black olives 4 tbsp minced parsley 2 tsp dried thyme 1 tbsp minced tarragon 3 tsp chicken bouillon powder 4 tbsp butter 4 tbsp flour 2 1/4 cups turkey stock 3/4 cup milk If you want to know how to make this solid fridge clean-out dish, head to the link in my bio!
0:21

We’re in bowl season so I’m sharing one of my favorite recipes in one of my favorite vessels. Turkey À La King—a.k.a. Thanksgiving in a bowl— is the ultimate comfort meal. Creamy, rustic, and a family favorite in my household. So from my family to yours… 4 cups diced leftover turkey (or rotisserie chicken in a bind) 2/3 cup diced celery 2/3 cup diced onions 2/3 cup diced carrots 1/2 cup diced red/orange bell pepper 1/2 cup peas 2 garlic cloves, sliced 1/3 cup sliced black olives 4 tbsp minced parsley 2 tsp dried thyme 1 tbsp minced tarragon 3 tsp chicken bouillon powder 4 tbsp butter 4 tbsp flour 2 1/4 cups turkey stock 3/4 cup milk If you want to know how to make this solid fridge clean-out dish, head to the link in my bio!

Andrew Zimmern

22,390 görüntüleme • 11 ay önce

🤯MEDITERRANEAN HIGH PROTEIN FLATBREAD 460 CALORIES, 40G PROTEIN each (makes 4!) Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s so easy, so good, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Here’s how I made it: Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season your steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above, and grab some roasted red peppers and chop up some fresh parsley. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz sliced steak, a large handful of the onion salad, and finish with extra parsley + sumac and enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfoo
0:38

🤯MEDITERRANEAN HIGH PROTEIN FLATBREAD 460 CALORIES, 40G PROTEIN each (makes 4!) Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s so easy, so good, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Here’s how I made it: Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season your steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above, and grab some roasted red peppers and chop up some fresh parsley. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz sliced steak, a large handful of the onion salad, and finish with extra parsley + sumac and enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfoo

Shredhappens

35,863 görüntüleme • 2 ay önce

Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.
0:29

Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.

Uncle Bev

244,077 görüntüleme • 3 yıl önce