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Linguine with Clams! Pro tip: never over crowd the pan when cooking with shellfish. One layer of small clams at a time! This is a great easy recipe that is sure to impress your guests. **not shown in video was me adding shallots in after garlic** See ingredients below...

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Geoffrey Zakarian

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25,731 Aufrufe • vor 17 Tagen •via X (Twitter)

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32,554 Aufrufe • vor 1 Jahr

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58,305 Aufrufe • vor 5 Monaten

This Chop salad is the perfect dish to serve up this summer. See recipe below: FOR THE DRESSING ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon dried oregano 2⅓ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FOR THE SALAD 1 cup chopped romaine hearts, inside white leaves only (discard or reserve outside leaves), washed and cut into bite-size pieces 1 large carrot, peeled and cut into bite-size pieces 1 stalk celery, cut into bite-size pieces ¾ cup celery leaves, light green leaves only ½ red bell pepper, cut into bite-size pieces 1 cup chickpeas, rinsed ⅓ cup coarsely grated Parmesan To make the dressing: In a small bowl, whisk together the olive oil, vinegar, and oregano. Season with salt and pepper and whisk until emulsified. 2 To assemble the salad: In a large salad bowl, combine the romaine, carrot, celery, celery leaves, bell pepper, chickpeas, and Parmesan and toss with two large spoons 3 Drizzle the salad with a light coating of dressing and toss again.
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This Chop salad is the perfect dish to serve up this summer. See recipe below: FOR THE DRESSING ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon dried oregano 2⅓ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FOR THE SALAD 1 cup chopped romaine hearts, inside white leaves only (discard or reserve outside leaves), washed and cut into bite-size pieces 1 large carrot, peeled and cut into bite-size pieces 1 stalk celery, cut into bite-size pieces ¾ cup celery leaves, light green leaves only ½ red bell pepper, cut into bite-size pieces 1 cup chickpeas, rinsed ⅓ cup coarsely grated Parmesan To make the dressing: In a small bowl, whisk together the olive oil, vinegar, and oregano. Season with salt and pepper and whisk until emulsified. 2 To assemble the salad: In a large salad bowl, combine the romaine, carrot, celery, celery leaves, bell pepper, chickpeas, and Parmesan and toss with two large spoons 3 Drizzle the salad with a light coating of dressing and toss again.

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37,951 Aufrufe • vor 1 Monat

The easiest dinner you’re ever gonna make!! My one tray Chicken, chorizo & veg bake! Takes 40 mins in the oven and 10 mins to prep Ingredients:- 3 x chicken breast chopped 4 x sweet potato chopped 1/2 x chorizo chopped 2 x large onions chopped Handful x cherry tomatoes chopped 2 x chopped peppers 1 x garlic bulb Honey Olive oil Cumin Salt Pepper Chillie flakes #easyrecipe #quickdinner #food #dinnerrecipe
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The easiest dinner you’re ever gonna make!! My one tray Chicken, chorizo & veg bake! Takes 40 mins in the oven and 10 mins to prep Ingredients:- 3 x chicken breast chopped 4 x sweet potato chopped 1/2 x chorizo chopped 2 x large onions chopped Handful x cherry tomatoes chopped 2 x chopped peppers 1 x garlic bulb Honey Olive oil Cumin Salt Pepper Chillie flakes #easyrecipe #quickdinner #food #dinnerrecipe

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114,283 Aufrufe • vor 1 Monat

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Andrew Zimmern

22,109 Aufrufe • vor 9 Monaten

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Shredhappens

34,910 Aufrufe • vor 6 Tagen

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0:47

🔥CRISPY SMASHED POTATO BOWLS WITH MEDITERRANEAN CHICKEN I’ve lost over 150lbs eating meals like this. High in protein, packed with flavor, and satisfying enough that I actually look forward to my healthy meals. Here is how I made it: a large bowl, add 2lbs boneless, skinless chicken thighs. Drizzle with 1tbsp olive oil, then squeeze in the juice of 1 lemon, 4 minced garlic cloves, 1.5 tbsp tomato paste, 1 tbsp paprika, 2 tsp dried parsley, 1 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tsp chili flakes, and a couple generous pinches of salat and pepper. Toss well, spread onto a parchment lined baking sheet, and bake for 30-35 mins. You can also airfry this if you want easy airfryer recipes! 2.For the potatoes, bring a large pot of salted water to a boil and cook 1.5lb baby Yukon Gold or fingerling potatoes until fork tender. I used the Anyday containers and just did this part in the microwave to make it much faster. Transfer to a parchment lined baking sheet and gently smash each potato. Drizzle with a generous portion of olive oil, season with 1.5 tbsp garlic powder, 2 tbsp dried oregano, salt, and pepper, then roast at 425F for 30-40 mins until deeply golden and crispy. You may need to flip these. As soon as they come out of the oven, top with freshly grated Parmesan. 3.Make the sauce by combining 2 cups Greek yogurt, 1 grated Persian cucumber, 1/4 cup chopped fresh dill, 1 grated garlic clove, the juice of 1/2 lemon, 1 tsp olive oil, salt, and pepper. Mix well. 4.For the onion salad, thinly slice 1 large red onion and add it to a bowl. Add 4-5 tbsp finely chopped fresh flat parsley, the juice of 1/2 lemon, 2 tbsp sumac, and a generous pinch of salt. Mix well, then let it sit for about 5 mins , tossing it a couple of times. 5.Plate it up to your preferred serving size, top with a little sumac, and enjoy! If you make it, be sure to let me know on SHREDHAPPENS! . . . . . #highprotein #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate

Shredhappens

10,444 Aufrufe • vor 26 Tagen

PROTEIN STEAK WRAPS (AND FLATBREADS MADE WITH YOGURT!) Makes 4: 460 CALS, 40G PROTEIN each If you told 350lb version of me that I could eat food like this, feel good AND lose weight, I honestly wouldn’t have believed you. Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s delicious, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz steak, a large handful of the onion salad, and finish with extra parsley + sumac & enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #highprotein
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PROTEIN STEAK WRAPS (AND FLATBREADS MADE WITH YOGURT!) Makes 4: 460 CALS, 40G PROTEIN each If you told 350lb version of me that I could eat food like this, feel good AND lose weight, I honestly wouldn’t have believed you. Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s delicious, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz steak, a large handful of the onion salad, and finish with extra parsley + sumac & enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #highprotein

Shredhappens

43,262 Aufrufe • vor 1 Monat

The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG
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The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG

𝕏 Cuisines

438,647 Aufrufe • vor 9 Tagen

Don’t get me wrong, I love summer BUT… I’m SO ready for fall harvest and all the recipes that come with it. Especially this one⬇️ Fall is the perfect time for beef stroganoff. It doesn’t get much cozier than that. So here’s the PERFECT recipe to tuck into on a chilly night later this month. 1/2 cup butter 2 sliced onions 3 pounds beef tenderloin 1 pound fresh chanterelles 2 tablespoons paprika A few pinches grated nutmeg 1 cup rich beef stock 1/2 cup dry white wine 1 tablespoon tomato paste 6 ounces sour cream 2 tablespoons minced parsley 1 tablespoon minced dill If you want, I can also tell you what to do with those ingredients—link in my bio or save this for later!😎
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Don’t get me wrong, I love summer BUT… I’m SO ready for fall harvest and all the recipes that come with it. Especially this one⬇️ Fall is the perfect time for beef stroganoff. It doesn’t get much cozier than that. So here’s the PERFECT recipe to tuck into on a chilly night later this month. 1/2 cup butter 2 sliced onions 3 pounds beef tenderloin 1 pound fresh chanterelles 2 tablespoons paprika A few pinches grated nutmeg 1 cup rich beef stock 1/2 cup dry white wine 1 tablespoon tomato paste 6 ounces sour cream 2 tablespoons minced parsley 1 tablespoon minced dill If you want, I can also tell you what to do with those ingredients—link in my bio or save this for later!😎

Andrew Zimmern

27,303 Aufrufe • vor 10 Monaten