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Tomato, Mozzarella & Avocado Salad Ingredients 3 tomatoes 1 ball mozzarella 1/2-1 avocado About 1 dessert spoon lemon juice 5-6 spoonfuls olive oil 3-4 spoonfuls pomegranate molasses, or to taste Pinch of fresh thyme, or parsley or mint 1 dessert spoon sumac 1/2 dessert spoon red pepper flakes Salt,... show more

𝕏 Cuisines

162,164 subscribers

196,682 Aufrufe • vor 5 Tagen •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

15 Kommentare

Profilbild von ηαzℓıм✨

ηαzℓıм✨vor 5 Tagen

@VANLIYIM6500 eğeeeeer sende bir domates iki biberi doğrayamıyorsannnnn @d_ulku1453 🍅🫑

Profilbild von Cunny

Cunnyvor 5 Tagen

Looks sooo good!

Profilbild von LegacyT

LegacyTvor 5 Tagen

My god

Profilbild von 𝔐𝔢𝔯𝔠𝔢𝔡𝔢𝔰‧₊˚ ☽ ⋅

𝔐𝔢𝔯𝔠𝔢𝔡𝔢𝔰‧₊˚ ☽ ⋅vor 5 Tagen

🤤

Profilbild von Anna Flávia Schmitt 🇧🇷

Anna Flávia Schmitt 🇧🇷vor 5 Tagen

👏👏👏👏

Profilbild von DrMmmbt

DrMmmbtvor 5 Tagen

yummmmm!!!

Profilbild von Hermie

Hermievor 5 Tagen

Add recipe to 🛒 yum!!

Profilbild von Deep Purple ☮️🌊

Deep Purple ☮️🌊vor 4 Tagen

A home grown tomato 😋

Profilbild von 💜 Future Videl 💜

💜 Future Videl 💜vor 5 Tagen

Give me all the tomatoes 🍅

Profilbild von Joy Sing

Joy Singvor 5 Tagen

Taking Bruschetta to a whole new level...👍

Profilbild von Mike Phelps

Mike Phelpsvor 4 Tagen

I think we should make this!!

Profilbild von The Big G

The Big Gvor 5 Tagen

Looks delicious

Profilbild von KEE₿S

KEE₿Svor 5 Tagen

Need cucumber

Profilbild von S. Long

S. Longvor 5 Tagen

You had me at tomato

Profilbild von MISH-iveve 🇰🇪

MISH-iveve 🇰🇪vor 5 Tagen

This would make @KaluhisKitchen happy.

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🤯MEDITERRANEAN HIGH PROTEIN FLATBREAD 460 CALORIES, 40G PROTEIN each (makes 4!) Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s so easy, so good, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Here’s how I made it: Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season your steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above, and grab some roasted red peppers and chop up some fresh parsley. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz sliced steak, a large handful of the onion salad, and finish with extra parsley + sumac and enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfoo

🤯MEDITERRANEAN HIGH PROTEIN FLATBREAD 460 CALORIES, 40G PROTEIN each (makes 4!) Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s so easy, so good, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Here’s how I made it: Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season your steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above, and grab some roasted red peppers and chop up some fresh parsley. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz sliced steak, a large handful of the onion salad, and finish with extra parsley + sumac and enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfoo

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35,863 Aufrufe • vor 1 Monat

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76,635 Aufrufe • vor 4 Monaten

Linguine with Clams! Pro tip: never over crowd the pan when cooking with shellfish. One layer of small clams at a time! This is a great easy recipe that is sure to impress your guests. **not shown in video was me adding shallots in after garlic** See ingredients below 2 pounds small clams, such as manila clams Kosher salt 1 pound dried linguine 1/4 cup extra-virgin olive oil, plus additional for drizzling 3 cloves garlic, thinly sliced 2 shallots, minced 1 to 2 large anchovy fillets in olive oil, drained and chopped 1/2 teaspoon crushed red pepper flakes 1/2 cup chopped fresh parsley 1 cup dry white wine

Linguine with Clams! Pro tip: never over crowd the pan when cooking with shellfish. One layer of small clams at a time! This is a great easy recipe that is sure to impress your guests. not shown in video was me adding shallots in after garlic See ingredients below 2 pounds small clams, such as manila clams Kosher salt 1 pound dried linguine 1/4 cup extra-virgin olive oil, plus additional for drizzling 3 cloves garlic, thinly sliced 2 shallots, minced 1 to 2 large anchovy fillets in olive oil, drained and chopped 1/2 teaspoon crushed red pepper flakes 1/2 cup chopped fresh parsley 1 cup dry white wine

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