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Make Cake Mix Taste Homemade: Pineapple edition! Pineapple Upside Down Cake from Cake Mix Cake Ingredients: • 1 box pineapple cake mix (15.25 oz) • 1 box pineapple Jello (3.4 oz) • 4 eggs • ¼ c butter, melted • ¼ c oil • 1 tsp vanilla extract •...

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janellenichole_baker

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181,100 Aufrufe • vor 9 Monaten •via TikTok

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janellenichole_baker

293,400 Aufrufe • vor 7 Monaten

Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet
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Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet

janellenichole_baker

180,900 Aufrufe • vor 11 Monaten

Tornado Cake Ingredients For the cake: 2 cups flour 2 cups sugar 2 eggs 1 20 oz can crushed pineapple, undrained 1 tsp baking soda 1 tsp vanilla For the topping: 1 cup sugar ⅔ cup evaporated milk ½ cup butter ½ tsp vanilla ¼ tsp salt 1 cup sweetened flake coconut 1 cup chopped pecans Instructions Make the cake: 1. Preheat oven to 350°. Coat a 9" X 13" baking pan with cooking spray. 2. Mix flour, sugar, eggs, pineapple, baking soda and vanilla in a large mixing bowl until combined. 3. Pour batter into prepared pan; bake 28 – 36 minutes or until golden brown and a toothpick inserted into the center comes out clean. When the cake comes out of the oven poke holes in the top with the handle of a wooden spoon. Make the topping: 1. Combine butter, evaporated milk, white sugar, vanilla extract, and salt in a medium saucepan and cook over medium-high heat stirring often until thickened, about 3 – 5 minutes. Remove from heat and add coconut and nuts. Pour hot mixture over cake. Let cake sit about 5 minutes before serving. #cake #easydessert #tornadocake #easyrecipe #homebaked
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MrsMindyB

755,000 Aufrufe • vor 1 Jahr

The EASIEST Coffee Cake! Cake Mix Coffee Cake Recipe inspo from Allrecipes Cake Ingredients: • 1 box yellow cake (15.25 or 13.25 oz), sifted • 2 eggs, room temperature • ¾ c sour cream, room temperature • ¼ c butter, melted • 1 tsp vanilla bean paste or extract Crumble Ingredients: • ¼ c oats • ¾ c brown sugar (packed) • 1 tsp ground cinnamon • ½ c cold butter, cut into pieces Drizzle Ingredients: • 2 oz cream cheese, room temperature • 2.5 tbsp powdered sugar • 2 tbsp milk • ¼ tsp vanilla bean paste or extract Instructions: 1. Preheat oven to 350 and line or grease a 9x9 baking dish. 2. In a large bowl add cake mix, eggs, sour cream, butter, and vanilla. Mix well. Add batter to prepared 9x9 baking dish and set aside. 3. Make the crumble: in a bowl or food processor add oats, brown sugar, cinnamon - combine well. Cut in cold butter either in a food processor or with a pastry cutter/fork until course crumbs form. 4. Sprinkle the crumble evenly over the cake batter. 5. Bake in preheated oven for 30 – 35 minutes or until toothpick inserted into the center comes out mostly clean. Out the oven allow cake to cool. 6. While cake cools, make drizzle: combine cream cheese, powdered sugar, vanilla, and milk. Beat with an electric mixer until smooth, drizzle on cooled cake. #cake #baking #dessert #sweet #easyrecipe
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janellenichole_baker

44,500 Aufrufe • vor 3 Monaten

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janellenichole_baker

32,800 Aufrufe • vor 5 Monaten

Pineapple Blueberry Lemonade Pound Cake Ingredients For the Pineapple Layer 6–8 pineapple slices (enough to fit around the Bundt pan) ¼ cup melted butter ½ cup light brown sugar For the Pound Cake 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2½ cups granulated sugar 5 large eggs 2 tsp vanilla extract 1 tsp lemon extract (optional, for extra lemonade flavor) ¼ cup thawed frozen lemonade concentrate 2 tbsp fresh lemon juice 1 tbsp lemon zest ½ cup crushed pineapple, well drained 1½ cups fresh blueberries 1 tbsp flour (to coat blueberries) Lemonade Glaze 2 cups powdered sugar 3–4 tbsp thawed frozen lemonade concentrate 1 tbsp pineapple juice 1 tsp vanilla extract Instructions Preheat oven to 325°F (163°C). Grease and flour a 10- or 12-cup Bundt pan. Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over it. Arrange the pineapple slices around the bottom of the pan, overlapping slightly if needed. Whisk together the flour, baking powder, and salt. Beat the butter, cream cheese, and sugar for 4–5 minutes until light and fluffy. Add the eggs one at a time, mixing well after each. Mix in the vanilla, lemon extract, lemonade concentrate, lemon juice, and lemon zest. Gradually add the dry ingredients until just combined. Fold in the crushed pineapple. Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter. Spoon the batter carefully over the pineapple slices and smooth the top. Bake for 75–90 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15–20 minutes before inverting onto a serving platter. Whisk together the glaze ingredients and drizzle over the cooled cake. #Poundcake #Homemade #BakingFromScratch #foodie #easyrecipe
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Pineapple Blueberry Lemonade Pound Cake Ingredients For the Pineapple Layer 6–8 pineapple slices (enough to fit around the Bundt pan) ¼ cup melted butter ½ cup light brown sugar For the Pound Cake 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2½ cups granulated sugar 5 large eggs 2 tsp vanilla extract 1 tsp lemon extract (optional, for extra lemonade flavor) ¼ cup thawed frozen lemonade concentrate 2 tbsp fresh lemon juice 1 tbsp lemon zest ½ cup crushed pineapple, well drained 1½ cups fresh blueberries 1 tbsp flour (to coat blueberries) Lemonade Glaze 2 cups powdered sugar 3–4 tbsp thawed frozen lemonade concentrate 1 tbsp pineapple juice 1 tsp vanilla extract Instructions Preheat oven to 325°F (163°C). Grease and flour a 10- or 12-cup Bundt pan. Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over it. Arrange the pineapple slices around the bottom of the pan, overlapping slightly if needed. Whisk together the flour, baking powder, and salt. Beat the butter, cream cheese, and sugar for 4–5 minutes until light and fluffy. Add the eggs one at a time, mixing well after each. Mix in the vanilla, lemon extract, lemonade concentrate, lemon juice, and lemon zest. Gradually add the dry ingredients until just combined. Fold in the crushed pineapple. Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter. Spoon the batter carefully over the pineapple slices and smooth the top. Bake for 75–90 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15–20 minutes before inverting onto a serving platter. Whisk together the glaze ingredients and drizzle over the cooled cake. #Poundcake #Homemade #BakingFromScratch #foodie #easyrecipe

cowboychrisdorrah

977,400 Aufrufe • vor 4 Monaten

Pineapple Upside Down Milkshake . 1/2 Tbsp Butter 3 Pineapple Rings 3 Maraschino Cherries 1 Tbsp Brown Sugar 3 Tbsp Milk 1/2 Cup Vanilla Ice Cream 1 Tbsp Powdered Sugar (If Making Pineapple Syrup) Whipped Cream For Topping . Heat a skillet over medium heat, melt butter, add pineapple, cherries, and cover with brown sugar. Cook for 3-4 minutes, until pineapple starts to caramelize, flip, cook for 3 minutes, then allow to cool. Using a blender or immersion blender, blend milk, pineapples, and cherries until smooth. Add ice cream and blend. If making pineapple syrup, mix powdered sugar with 2 tbsp of the pineapple juice, & mix. Top milkshake with whipped cream, pineapple syrup, and a cherry. Enjoy! #Milshake #Pineapple #pineappleupsidedowncake #SummerTreats #Recipes
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Pineapple Upside Down Milkshake . 1/2 Tbsp Butter 3 Pineapple Rings 3 Maraschino Cherries 1 Tbsp Brown Sugar 3 Tbsp Milk 1/2 Cup Vanilla Ice Cream 1 Tbsp Powdered Sugar (If Making Pineapple Syrup) Whipped Cream For Topping . Heat a skillet over medium heat, melt butter, add pineapple, cherries, and cover with brown sugar. Cook for 3-4 minutes, until pineapple starts to caramelize, flip, cook for 3 minutes, then allow to cool. Using a blender or immersion blender, blend milk, pineapples, and cherries until smooth. Add ice cream and blend. If making pineapple syrup, mix powdered sugar with 2 tbsp of the pineapple juice, & mix. Top milkshake with whipped cream, pineapple syrup, and a cherry. Enjoy! #Milshake #Pineapple #pineappleupsidedowncake #SummerTreats #Recipes

Carl Ol’ Boy

166,800 Aufrufe • vor 5 Monaten

Are you ready for this Pineapple Delight Cake? … one bowl, no fuss, and it tastes like a tropical vacation. Moist, sweet, and gone in seconds—don’t walk, RUN to your kitchen😉! #pineapple #cake #cakerecipe #cakedecorating #eassyrecipe #tiktok #baking #hungry #sweet #dessert #fyp #fypシ #caketok #desserttiktok #like #love #spring #recipe #recommendations #recipes #eiddesserts #easter #follow . . Ingredients: Cake Mixture * 1 Cake mix * 1/2 cup melted butter * 4 eggs * 1 teaspoon vanilla extract * 1 can (20 oz) crushed pineapple Milk Mixture * 1/2 cup coconut milk * 1/2 cup half & half Topping * 1 1/2 (16 oz) thawed whipping cream * 2 (3.4 oz) vanilla pudding * 1 can (20 oz) crushed pineapple * 1 teaspoon vanilla extract Instructions: 1. For the Cake: * Preheat oven to 350°F (175°C). * In a large bowl, add cake mix, eggs, melted butter, vanilla extract & crushed pineapple. * Mix until well combined. * Grease 9x13 inch baking dish with butter. * Pour into the baking dish and bake for 35-40 minutes, or until a toothpick comes out clean. * Let cool completely. 2. Soak the Cake: * In a bowl, combine coconut milk and half & half. * Poke holes all over the cooled cake using a fork or skewer. * Slowly pour the milk mixture over the cake, making sure it absorbs evenly. * Refrigerate for at least 4 hours or overnight. 3. Make the Whipped Topping: * Fold whipping cream, vanilla pudding, vanilla extract and crushed pineapple until smooth. * Spread over the chilled cake. 4. Serve & Enjoy: * Serve cold and enjoy that moist, sweet, and bursting with pineapple flavor cake —perfect for a light dessert or snack.
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Are you ready for this Pineapple Delight Cake? … one bowl, no fuss, and it tastes like a tropical vacation. Moist, sweet, and gone in seconds—don’t walk, RUN to your kitchen😉! #pineapple #cake #cakerecipe #cakedecorating #eassyrecipe #tiktok #baking #hungry #sweet #dessert #fyp #fypシ #caketok #desserttiktok #like #love #spring #recipe #recommendations #recipes #eiddesserts #easter #follow . . Ingredients: Cake Mixture * 1 Cake mix * 1/2 cup melted butter * 4 eggs * 1 teaspoon vanilla extract * 1 can (20 oz) crushed pineapple Milk Mixture * 1/2 cup coconut milk * 1/2 cup half & half Topping * 1 1/2 (16 oz) thawed whipping cream * 2 (3.4 oz) vanilla pudding * 1 can (20 oz) crushed pineapple * 1 teaspoon vanilla extract Instructions: 1. For the Cake: * Preheat oven to 350°F (175°C). * In a large bowl, add cake mix, eggs, melted butter, vanilla extract & crushed pineapple. * Mix until well combined. * Grease 9x13 inch baking dish with butter. * Pour into the baking dish and bake for 35-40 minutes, or until a toothpick comes out clean. * Let cool completely. 2. Soak the Cake: * In a bowl, combine coconut milk and half & half. * Poke holes all over the cooled cake using a fork or skewer. * Slowly pour the milk mixture over the cake, making sure it absorbs evenly. * Refrigerate for at least 4 hours or overnight. 3. Make the Whipped Topping: * Fold whipping cream, vanilla pudding, vanilla extract and crushed pineapple until smooth. * Spread over the chilled cake. 4. Serve & Enjoy: * Serve cold and enjoy that moist, sweet, and bursting with pineapple flavor cake —perfect for a light dessert or snack.

Rabia

36,500 Aufrufe • vor 1 Jahr

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Almond Coissant Cake from Cake Mix! Recipe Cake Ingredients: • 1 box almond cake mix, or vanilla/white cake with 1-2 tsp almond extract • 1 cup Greek yogurt or sour cream, full fat (room temperature) • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil • 1 c milk Almond Paste Ingredients: • 1 c almond flour • 1 tsp vanilla extract or paste • 2 tsp almond extract • 2 egg whites, room temperature • 5 tbsp melted butter • ¾ c powdered sugar Additional Toppings: • Sliced almonds • Powdered sugar for dusting Instructions: 1. Preheat the oven to 350, prepare a 9x13 baking dish. 2. Make the cake by combining all cake ingredients, mix until smooth. Pour batter in the prepared dish, bake for 10-15 minutes 3. While cake is partially baking make almond paste by combining all ingredients until smooth. 4. Take cake out of the oven, spread or drizzle almond paste all over the top of the cake. Sprinkle almond slices on top of paste. Return to oven and finish baking for 10-15 minutes or until edges of paste are lightly browned and toothpick comes out the center of the cake mostly clean. 5. Allow cake to cool 15 – 20 minutes then dust top with powdered sugar. Serve cake while still warm. #cake #dessert #baking #sweet #easyrecipe

janellenichole_baker

75,500 Aufrufe • vor 5 Monaten

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Peaches n’ Cream season!! Peaches n’ Cream Gooey Butter Cake Ingredients: • 1 box vanilla or white cake mix (15.25 oz) • ½ c butter, melted • 4 eggs (divided), room temperature • 1 tbsp + 1 tsp vanilla extract • 8 oz cream cheese, room temperature • 1 1/2 - 2 c powdered sugar + extra for dusting • 1 - 2 cans peach slices in juice, drained and patted dry Instructions: 1. Preheat oven to 350 and grease a 9-inch springform pan or 9x13 baking dish 2. Make cake layer: combine cake mix, 2 eggs, 1 tbsp vanilla extract. Spread along bottom of baking pan in an even layer 3. Top cake batter with sliced peaches that have been patted dry, lightly press into cake batter 4. Make cream cheese layer: combine cream cheese, powdered sugar, 2 eggs, 1 tsp vanilla extract. Gently spread mixture to cover peaches. 5. Bake cake in preheated oven, baking time will vary depending on the baking dish used. If a springform pan is used, bake for 40 – 45 minutes. If a 9x13 is used bake 20 – 30 minutes. 6. Allow cake to cool out of the oven and then dust top of cake with powdered sugar. Cake will set more as it cools, enjoy warm. #cake #baking #dessert #sweet #EasyRecipe

janellenichole_baker

115,300 Aufrufe • vor 6 Monaten

Nothing Bundt Cakes Copycat Recipe! INGREDIENTS: •1 box Yellow cake mix •1 box (3.4 oz)Vanilla instant pudding •4 large eggs •½ cup vegetable oil •½ cup water •1 cup sour cream •1 tsp vanilla extract •1 cup white chocolate chips INSTRUCTIONS: 1. Preheat oven to 325°F (low & slow for extra moistness). 2. Spray Bundt pan generously with Baker’s Joy (don’t skip this). 3. In a large bowl, combine cake mix, pudding mix, eggs, oil, water, sour cream, and vanilla. 4. Beat on medium speed for 2 minutes. Scrape the sides. 5. Fold in white chocolate chips. 6. Pour batter into pan and smooth the top. 7. Bake at 325°F for 55–65 minutes. • Check at 55 minutes with a toothpick (moist crumbs = done). • Tent with foil at 45 minutes if browning too fast. MOISTURE MAGIC TIPS: Simple Syrup Soak: • Mix ¼ cup sugar + ¼ cup water. Heat until sugar dissolves. • Optional: Add ½ tsp vanilla or almond extract. • While cake is still warm (after unmolding), brush or spoon syrup over the entire cake. Wrap & Trap Method: • Wrap warm cake tightly in plastic wrap, then in foil. • Let sit overnight (or at least 4–6 hours) at room temp. • This locks in steam = ultra-moist bakery texture. CREAM CHEESE FROSTING: Ingredients: • 8 oz cream cheese (softened) • ½ cup unsalted butter (softened) • 2 cups powdered sugar • 1 tsp vanilla extract • Pinch of salt (optional, balances the sweetness) Instructions: 1. Beat the cream cheese and butter together until smooth and creamy (about 2 minutes). 2. Gradually add the powdered sugar, ½ cup at a time, until fully incorporated and smooth. 3. Add the vanilla extract and a pinch of salt. Mix until well combined. 4. Frost the cooled Bundt cake, either spread over the top or drizzle on for that signature look. #copycatrecipe #nothingbundtcakes #cakes #cakerecipes #desserts #mothersday dessert ideas #easyrecipes #homemade #pastel #peasteles
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Nothing Bundt Cakes Copycat Recipe! INGREDIENTS: •1 box Yellow cake mix •1 box (3.4 oz)Vanilla instant pudding •4 large eggs •½ cup vegetable oil •½ cup water •1 cup sour cream •1 tsp vanilla extract •1 cup white chocolate chips INSTRUCTIONS: 1. Preheat oven to 325°F (low & slow for extra moistness). 2. Spray Bundt pan generously with Baker’s Joy (don’t skip this). 3. In a large bowl, combine cake mix, pudding mix, eggs, oil, water, sour cream, and vanilla. 4. Beat on medium speed for 2 minutes. Scrape the sides. 5. Fold in white chocolate chips. 6. Pour batter into pan and smooth the top. 7. Bake at 325°F for 55–65 minutes. • Check at 55 minutes with a toothpick (moist crumbs = done). • Tent with foil at 45 minutes if browning too fast. MOISTURE MAGIC TIPS: Simple Syrup Soak: • Mix ¼ cup sugar + ¼ cup water. Heat until sugar dissolves. • Optional: Add ½ tsp vanilla or almond extract. • While cake is still warm (after unmolding), brush or spoon syrup over the entire cake. Wrap & Trap Method: • Wrap warm cake tightly in plastic wrap, then in foil. • Let sit overnight (or at least 4–6 hours) at room temp. • This locks in steam = ultra-moist bakery texture. CREAM CHEESE FROSTING: Ingredients: • 8 oz cream cheese (softened) • ½ cup unsalted butter (softened) • 2 cups powdered sugar • 1 tsp vanilla extract • Pinch of salt (optional, balances the sweetness) Instructions: 1. Beat the cream cheese and butter together until smooth and creamy (about 2 minutes). 2. Gradually add the powdered sugar, ½ cup at a time, until fully incorporated and smooth. 3. Add the vanilla extract and a pinch of salt. Mix until well combined. 4. Frost the cooled Bundt cake, either spread over the top or drizzle on for that signature look. #copycatrecipe #nothingbundtcakes #cakes #cakerecipes #desserts #mothersday dessert ideas #easyrecipes #homemade #pastel #peasteles

concarinokitchen

172,300 Aufrufe • vor 1 Jahr

This Caramel Cream Bundt Cake is a 10/10! 😍🍰 Moist, buttery, and topped with homemade caramel icing! 🤤💕 🍰 Cake Ingredients * 1 box yellow cake mix * 1 box cheesecake instant pudding mix (3.4 oz) * 3 eggs * 1 cup melted salted butter * 1 cup cream soda * ¼ cup sour cream 🍮 Caramel Icing * 1 stick salted butter * 1 cup dark brown sugar * 1 cup evaporated milk * 3 cups sifted powdered sugar * 1 tsp vanilla extract 👩🏽‍🍳 Directions 1. Mix all cake ingredients until smooth. Pour into a greased Bundt pan. 2. Bake at 325°F for 45–55 minutes. Cool 10–15 minutes before removing. 3. Melt butter, brown sugar, and evaporated milk in a saucepan. Gently boil for 3–4 minutes, stirring constantly. 4. Remove from heat. Whisk in powdered sugar and vanilla until smooth. 5. Let icing thicken for 5 minutes, then pour over the warm cake! Save this recipe for later! 💕🍰 #CaramelCake #BundtCake #TheStrawberriShow
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This Caramel Cream Bundt Cake is a 10/10! 😍🍰 Moist, buttery, and topped with homemade caramel icing! 🤤💕 🍰 Cake Ingredients * 1 box yellow cake mix * 1 box cheesecake instant pudding mix (3.4 oz) * 3 eggs * 1 cup melted salted butter * 1 cup cream soda * ¼ cup sour cream 🍮 Caramel Icing * 1 stick salted butter * 1 cup dark brown sugar * 1 cup evaporated milk * 3 cups sifted powdered sugar * 1 tsp vanilla extract 👩🏽‍🍳 Directions 1. Mix all cake ingredients until smooth. Pour into a greased Bundt pan. 2. Bake at 325°F for 45–55 minutes. Cool 10–15 minutes before removing. 3. Melt butter, brown sugar, and evaporated milk in a saucepan. Gently boil for 3–4 minutes, stirring constantly. 4. Remove from heat. Whisk in powdered sugar and vanilla until smooth. 5. Let icing thicken for 5 minutes, then pour over the warm cake! Save this recipe for later! 💕🍰 #CaramelCake #BundtCake #TheStrawberriShow

thestrawberrishow

51,100 Aufrufe • vor 17 Tagen

Everyone goes crazy over this Biscoff Cookie Butter Bundt Cake. It’s packed with cookie butter and cookie crumbs in everyyy bite. 🤤🔥🔥 Ingredients: -1 box of yellow cake mix 1 box of instant pudding -1 jar of cookie butter -4 eggs at room temperature -1 cup of milk -1/2 cup of melted butter -1 tsp vanilla extract -1 pack of Biscoff cookies (half in cake batter and half on top of the cake) -1 can vanilla frosting Into a bowl, add in cake mix, pudding mix, eggs, milk and butter. Mix together until well combined. -Add in 2 Tbsp’s of cookie butter and mix into batter -Fold crushed cookies into batter -Spray pan with non stick spray and pour cake batter in. Bake at 350° for 35 minutes or until toothpick comes out clean. -Let cool for 30 minutes before drizzling warm frosting, then warm cookie butter, then warm frosting again. Sprinkle cookie crumbles on top. (I warmed both frosting and cookie butter for 20 seconds in the microwave). Once your cake has completely cooled, transfer to cake stand. Slice and enjoy 😊 #cookiebutter #cookiebuttercake #bundtcake #desserts #dessert #fyp #bakingathome #cakes #cake #foryoupage #foryourpage
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Everyone goes crazy over this Biscoff Cookie Butter Bundt Cake. It’s packed with cookie butter and cookie crumbs in everyyy bite. 🤤🔥🔥 Ingredients: -1 box of yellow cake mix 1 box of instant pudding -1 jar of cookie butter -4 eggs at room temperature -1 cup of milk -1/2 cup of melted butter -1 tsp vanilla extract -1 pack of Biscoff cookies (half in cake batter and half on top of the cake) -1 can vanilla frosting Into a bowl, add in cake mix, pudding mix, eggs, milk and butter. Mix together until well combined. -Add in 2 Tbsp’s of cookie butter and mix into batter -Fold crushed cookies into batter -Spray pan with non stick spray and pour cake batter in. Bake at 350° for 35 minutes or until toothpick comes out clean. -Let cool for 30 minutes before drizzling warm frosting, then warm cookie butter, then warm frosting again. Sprinkle cookie crumbles on top. (I warmed both frosting and cookie butter for 20 seconds in the microwave). Once your cake has completely cooled, transfer to cake stand. Slice and enjoy 😊 #cookiebutter #cookiebuttercake #bundtcake #desserts #dessert #fyp #bakingathome #cakes #cake #foryoupage #foryourpage

NaturallyAng

22,800 Aufrufe • vor 1 Jahr

Y’all give this Coffee Cake recipe a try 😁 #coffeecake #coffee #cake #homemade #try #fyp Streusel Coffee Cake For the Cake: 1 1/2 C. Flour 1/2 C. Sugar 2 tsp. Baking Powder 1 Egg (beaten) 1/2 C. Milk 1/4 C. Oil 1/2 tsp. Vanilla For the Streusel: 1/2 C. Nuts (chopped) 1/3 C. Brown Sugar 1 TBS. Flour 1 tsp. Cinnamon 1 TBS. Butter (softened) In a bowl mix together the dry ingredients. Then mix together the wet ingredients; now mix the wet into the dry ingredients until fully combined. Pour batter into a lightly greased 9x9’ pan. Make the streusel by mixing the nuts, brown sugar, flour, cinnamon, and butter til it comes together. Now evenly sprinkle the streusel over cake batter. Bake coffee cake for 25 minutes in a 375°F oven. Remove from oven and allow cake to cool before cutting or removing from the pan. Coffee cake is a perfect pairing with your morning cup of coffee.
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Y’all give this Coffee Cake recipe a try 😁 #coffeecake #coffee #cake #homemade #try #fyp Streusel Coffee Cake For the Cake: 1 1/2 C. Flour 1/2 C. Sugar 2 tsp. Baking Powder 1 Egg (beaten) 1/2 C. Milk 1/4 C. Oil 1/2 tsp. Vanilla For the Streusel: 1/2 C. Nuts (chopped) 1/3 C. Brown Sugar 1 TBS. Flour 1 tsp. Cinnamon 1 TBS. Butter (softened) In a bowl mix together the dry ingredients. Then mix together the wet ingredients; now mix the wet into the dry ingredients until fully combined. Pour batter into a lightly greased 9x9’ pan. Make the streusel by mixing the nuts, brown sugar, flour, cinnamon, and butter til it comes together. Now evenly sprinkle the streusel over cake batter. Bake coffee cake for 25 minutes in a 375°F oven. Remove from oven and allow cake to cool before cutting or removing from the pan. Coffee cake is a perfect pairing with your morning cup of coffee.

KITCHENTOOL

642,200 Aufrufe • vor 2 Jahren

COFFEE CAKE: All purpose flour: 1+ 1/2 cup Baking powder: 1 teaspoon Baking soda: 1/2 teaspoon Salt: 1/4 teaspoon Eggs: 2 Sugar: 3/4 cup Oil: 1/2 cup Milk: 1/2 cup Yoghurt: 1/2 cup Coffee: 2 tablespoons Vanilla essence: 1 teaspoon FOR COFFEE GLAZE: Icing sugar: 1 cup Vanilla essence: 1 teaspoon Coffee: 1 teaspoon Milk: 2 tablespoons Melted Butter: 1 tablespoon Loaf pan size: 8”x 4” Bake at 150-160C for 40-45 minutes Instructions: 1. Beat the eggs and sugar until pale , then add oil, yoghurt and milk mixed with coffee. 2. Whisk again and add vanilla essence. Add all the dry ingredients and mix until smooth batter is formed. 3. Pour the batter into a 8”x 4” loaf pan and bake at 150-160C for 40-45 minutes or until a toothpick comes out clean. 4. Mix all the ingredients for the coffee glaze and pour over the cake when the cake comes to room temperature. ________________________________________________ #coffeecake #coffee #instareels #fyp #cake [baking, coffee cake, tea cake, vanilla cake , loaf cake, morning coffee, coffee, coffee lovers, easy recipes, baking for beginners, trending recipes, viral]
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COFFEE CAKE: All purpose flour: 1+ 1/2 cup Baking powder: 1 teaspoon Baking soda: 1/2 teaspoon Salt: 1/4 teaspoon Eggs: 2 Sugar: 3/4 cup Oil: 1/2 cup Milk: 1/2 cup Yoghurt: 1/2 cup Coffee: 2 tablespoons Vanilla essence: 1 teaspoon FOR COFFEE GLAZE: Icing sugar: 1 cup Vanilla essence: 1 teaspoon Coffee: 1 teaspoon Milk: 2 tablespoons Melted Butter: 1 tablespoon Loaf pan size: 8”x 4” Bake at 150-160C for 40-45 minutes Instructions: 1. Beat the eggs and sugar until pale , then add oil, yoghurt and milk mixed with coffee. 2. Whisk again and add vanilla essence. Add all the dry ingredients and mix until smooth batter is formed. 3. Pour the batter into a 8”x 4” loaf pan and bake at 150-160C for 40-45 minutes or until a toothpick comes out clean. 4. Mix all the ingredients for the coffee glaze and pour over the cake when the cake comes to room temperature. ________________________________________________ #coffeecake #coffee #instareels #fyp #cake [baking, coffee cake, tea cake, vanilla cake , loaf cake, morning coffee, coffee, coffee lovers, easy recipes, baking for beginners, trending recipes, viral]

Monah

16,300 Aufrufe • vor 7 Monaten

Everybody puts soda in cake… but Dr Pepper does something to chocolate that most people don’t expect. Watch what happens when these two get in the same bowl. Ingredients. 🍫 Dr Pepper Chocolate Bundt Cake Ingredients: * 1 box chocolate cake mix * 1 small box instant chocolate pudding mix * 2 tbsp cocoa powder * 4 large eggs * 1 cup Dr Pepper * ½ cup vegetable oil * ½ cup sour cream * 2 tsp vanilla * ¾ cup mini chocolate chips Dr Pepper Fudge Glaze: * 1 cup Dr Pepper * 4 tbsp butter * 3 tbsp cocoa powder * 1½ cups powdered sugar * 1 tsp vanilla * Pinch of salt Directions: Preheat oven to 325°F. Spray a 10–12 cup Bundt pan with baking spray containing flour. Whisk together cake mix, dry pudding mix and cocoa powder. Add eggs, Dr Pepper, oil, sour cream and vanilla. Mix on low for 30 seconds, scrape the bowl, then mix on medium for 2 minutes. Fold in chocolate chips. Pour batter into the pan and bake for 50–60 minutes, or until a skewer comes out without wet batter. Cool in the pan for 15 minutes, then flip onto a rack and cool completely. For the glaze, simmer 1 cup Dr Pepper until reduced to ¼ cup. Whisk in butter and cocoa. Remove from heat, then whisk in powdered sugar, vanilla and salt. Let thicken for 5 minutes and pour over the cooled cake. #DrPepperCake #ChocolateBu#ChocolateBundtCakek#BoxCakeHackk#SouthernBakingeKitchen
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Everybody puts soda in cake… but Dr Pepper does something to chocolate that most people don’t expect. Watch what happens when these two get in the same bowl. Ingredients. 🍫 Dr Pepper Chocolate Bundt Cake Ingredients: * 1 box chocolate cake mix * 1 small box instant chocolate pudding mix * 2 tbsp cocoa powder * 4 large eggs * 1 cup Dr Pepper * ½ cup vegetable oil * ½ cup sour cream * 2 tsp vanilla * ¾ cup mini chocolate chips Dr Pepper Fudge Glaze: * 1 cup Dr Pepper * 4 tbsp butter * 3 tbsp cocoa powder * 1½ cups powdered sugar * 1 tsp vanilla * Pinch of salt Directions: Preheat oven to 325°F. Spray a 10–12 cup Bundt pan with baking spray containing flour. Whisk together cake mix, dry pudding mix and cocoa powder. Add eggs, Dr Pepper, oil, sour cream and vanilla. Mix on low for 30 seconds, scrape the bowl, then mix on medium for 2 minutes. Fold in chocolate chips. Pour batter into the pan and bake for 50–60 minutes, or until a skewer comes out without wet batter. Cool in the pan for 15 minutes, then flip onto a rack and cool completely. For the glaze, simmer 1 cup Dr Pepper until reduced to ¼ cup. Whisk in butter and cocoa. Remove from heat, then whisk in powdered sugar, vanilla and salt. Let thicken for 5 minutes and pour over the cooled cake. #DrPepperCake #ChocolateBu#ChocolateBundtCakek#BoxCakeHackk#SouthernBakingeKitchen

therealifekitchen

13,300 Aufrufe • vor 2 Monaten

Starbucks copycat Cinnamon Coffee Cake 2/3 cup flour 1 tablespoons cinnamon 1/3 cup packed brown sugar 1/4 cup cold butter 1 vanilla cake mix box 2 eggs 1/2 cup melted butter 1 cup water Preheat the oven to 350° In a bowl add the cinnamon, brown sugar, and flour mix then add the cold butter. Use a fork or your hand to crumble up as you can of the crumble. Set this. in an 8 x 8 or 9 x 9 baking tray, put parchment paper at the bottom and spray it with nonstick spray set this aside. For the cake and the white cake, mix two eggs, melted butter, and the water mix it into there’s no clumps. in your baking pan, pour in half of the cake mix then half of the crumble, spread it out evenly then poured the rest of the cake mix and the rest of the crumble. Then in the oven at 350° for 25 to 30 minute or until it’s completely done. Allow it to rest for good hour or so then remove it from the pan and enjoy. #fyp #fypシ #recipe #easyrecipe #cake #coffeecake
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Starbucks copycat Cinnamon Coffee Cake 2/3 cup flour 1 tablespoons cinnamon 1/3 cup packed brown sugar 1/4 cup cold butter 1 vanilla cake mix box 2 eggs 1/2 cup melted butter 1 cup water Preheat the oven to 350° In a bowl add the cinnamon, brown sugar, and flour mix then add the cold butter. Use a fork or your hand to crumble up as you can of the crumble. Set this. in an 8 x 8 or 9 x 9 baking tray, put parchment paper at the bottom and spray it with nonstick spray set this aside. For the cake and the white cake, mix two eggs, melted butter, and the water mix it into there’s no clumps. in your baking pan, pour in half of the cake mix then half of the crumble, spread it out evenly then poured the rest of the cake mix and the rest of the crumble. Then in the oven at 350° for 25 to 30 minute or until it’s completely done. Allow it to rest for good hour or so then remove it from the pan and enjoy. #fyp #fypシ #recipe #easyrecipe #cake #coffeecake

Connie Homayed Kazan

1,400,000 Aufrufe • vor 2 Jahren

Berry Chantilly cake Ingredients: • 2 box vanilla cake mix • 8 eggs • 1cup oil • 2 1/4 cup milk Chantilly Cream Frosting • 2 1/2 cups heavy whipping cream (cold) • 1 cup mascarpone cheese (cold) • 8 oz cream cheese room temp • 1 cup powdered sugar (adjust to taste) • 1 tablespoon vanilla extract Berry Filling • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries) • 2 tbsp sugar Prepare the Cake 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. 2. In a bowl, eggs then oil and milk. 3. Add cake mix box— mix just until combined. 7. Divide batter between pans and bake 30-35 minutes or until a toothpick comes out clean. 8. Let cool completely before assembling. In the fridge or freezer then cut the cake in the center to get a total of 4 cake layers. Prepare the Berry Filling 1. Chop strawberries into small pieces. 2. Mix berries with sugar let sit 10–15 minutes to release juices. Make Chantilly Cream Frosting 1. Beat cream cheese and mascarpone until smooth. 2. Add powdered sugar and vanilla; mix until creamy. 3. Then add the whip heavy cream to stiff peaks. Assemble the Cake 1. Place first cake layer on a board. 2. Spread a thin layer of frosting. 3. Add berriers 4. Place second cake layer on top. 5. Frost entire cake with Chantilly cream. 6. Decorate with more fresh berries. Refrigerate at least 2 hour before serving to set the layers. #fyp #fypシ #cake #recipe #cakes
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Berry Chantilly cake Ingredients: • 2 box vanilla cake mix • 8 eggs • 1cup oil • 2 1/4 cup milk Chantilly Cream Frosting • 2 1/2 cups heavy whipping cream (cold) • 1 cup mascarpone cheese (cold) • 8 oz cream cheese room temp • 1 cup powdered sugar (adjust to taste) • 1 tablespoon vanilla extract Berry Filling • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries) • 2 tbsp sugar Prepare the Cake 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. 2. In a bowl, eggs then oil and milk. 3. Add cake mix box— mix just until combined. 7. Divide batter between pans and bake 30-35 minutes or until a toothpick comes out clean. 8. Let cool completely before assembling. In the fridge or freezer then cut the cake in the center to get a total of 4 cake layers. Prepare the Berry Filling 1. Chop strawberries into small pieces. 2. Mix berries with sugar let sit 10–15 minutes to release juices. Make Chantilly Cream Frosting 1. Beat cream cheese and mascarpone until smooth. 2. Add powdered sugar and vanilla; mix until creamy. 3. Then add the whip heavy cream to stiff peaks. Assemble the Cake 1. Place first cake layer on a board. 2. Spread a thin layer of frosting. 3. Add berriers 4. Place second cake layer on top. 5. Frost entire cake with Chantilly cream. 6. Decorate with more fresh berries. Refrigerate at least 2 hour before serving to set the layers. #fyp #fypシ #cake #recipe #cakes

Connie Homayed Kazan

4,300,000 Aufrufe • vor 1 Jahr

Gooey Butter Cake 🧈🍰 The most moist & delicious cake ever! And super easy to make! Recipe below 👇 Ingredients: 1 box yellow cake mix 4 eggs, divided 1 stick of butter, melted 1 8oz package of cream cheese 1 tsp vanilla extract 3 cups powdered sugar Powdered sugar for dusting Instructions: Preheat oven to 350 degrees F. Mix together yellow cake mix, melted butter, and 2 eggs in a large bowl until well combined. Spread evenly into a 9x13 baking dish. In a separate bowl, mix together cream cheese, remaining 2 eggs, 1 tsp vanilla extract, and 3 cups of powdered sugar. Beat on medium speed until well combined, then pour mixture on top of cake layer and spread evenly. Bake for 40 mins in preheated oven until golden brown. Dust top with more powdered sugar and then cut & serve warm. Enjoy! #gooeybuttercake #recipe #dessert #baking #cake
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Gooey Butter Cake 🧈🍰 The most moist & delicious cake ever! And super easy to make! Recipe below 👇 Ingredients: 1 box yellow cake mix 4 eggs, divided 1 stick of butter, melted 1 8oz package of cream cheese 1 tsp vanilla extract 3 cups powdered sugar Powdered sugar for dusting Instructions: Preheat oven to 350 degrees F. Mix together yellow cake mix, melted butter, and 2 eggs in a large bowl until well combined. Spread evenly into a 9x13 baking dish. In a separate bowl, mix together cream cheese, remaining 2 eggs, 1 tsp vanilla extract, and 3 cups of powdered sugar. Beat on medium speed until well combined, then pour mixture on top of cake layer and spread evenly. Bake for 40 mins in preheated oven until golden brown. Dust top with more powdered sugar and then cut & serve warm. Enjoy! #gooeybuttercake #recipe #dessert #baking #cake

kier

163,800 Aufrufe • vor 8 Monaten

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut
1:01

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut

sweets

178,900 Aufrufe • vor 13 Stunden