janellenichole_baker
@janellenichole_baker • 187,500 subscribers
Videos
Nothing Bundt Cakes Dupe: Ep. 5 - Vanilla Nothing Bundt Cakes Vanilla Dupe Ingredients • 1 box French Vanilla / Vanilla cake mix • 1 box French Vanilla / Vanilla instant pudding mix (3.4 oz) • ½ c Greek yogurt, room temperature • ¼ c melted butter • 1/3 c vegetable oil • 4 eggs, room temperature • 1 c milk, room temperature Cream Cheese Frosting Ingredients: • ½ c butter, room temperature • 8 oz cream cheese, room temperature • 1 tbsp vanilla bean paste • 3-4 c powdered sugar Instructions: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350 and grease a 10 cup bundt pan 2. Pour batter into prepared cake pan. Bake for 35-45 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on cake plate or wire rack. Wrap cake in plastic wrap to finish cooling. 3. While cake cools, make frosting: combine butter and cream cheese, whip until light and fluffy then slowly add sugar and vanilla. 4. Once cake has cooling pipe on frosting, starting outside of the cake moving into the center hole for the cleanest lines. #cakes #dessert #sweet #easyrecipe #baking
janellenichole_baker293,400 views • 7 months ago
Chantilly Frosting for a lighter cake! Ingredients: • 8 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ - 2 c powdered sugar • 2 c whipping cream Instructions: 1. Make whipped cream from whipping cream and set aside. 2. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth. 3. Fold in whipped cream until well combined. 4. Place in fridge to set at last 2 hours before piping. #easyrecipe #sweet #cake #dessert #desserts
janellenichole_baker261,400 views • 7 months ago
Make Cake Mix Taste Homemade: Pineapple edition! Pineapple Upside Down Cake from Cake Mix Cake Ingredients: • 1 box pineapple cake mix (15.25 oz) • 1 box pineapple Jello (3.4 oz) • 4 eggs • ¼ c butter, melted • ¼ c oil • 1 tsp vanilla extract • 2 tbsp milk • 1 can pineapple rings (in pineapple juice) • 6 maraschino cherries Simple Syrup Ingredients (optional) • ¼ c water • ¼ c brown sugar • ½ tsp vanilla extract Instructions: 1. Preheat oven to 350, grease bundt pan 2. Add to bowl: cake mix, Jello, butter, oil, eggs, vanilla, 1 cup Pineapple juice from can + milk, mix until smooth. Cover bowl with plastic wrap and hydrate for 15 minutes. 3. To prepared bundt pan add 6 pineapple rings, and one maraschino cherry in the center of each pineapple ring. Set aside. 4. Chop up remaining pineapple slices in can, after at least 15 minutes add chopped pineapple to cake batter, mix. 5. Pour cake batter into bundt pan. Add foil to tent bundt pan (remove halfway through baking). Bake at 350 for 50-60 minutes or until toothpick inserted in cake comes out mostly clean. 6. Out the oven allow cake to cool for 15 minutes then remove from pan. 7. Brush cake with simple syrup to make pineapples glossy if desired. To make simple syrup: add sugar and water to small saucepan over medium heat. Bring to simmer, allow mixture to reduce a little. Remove from heat, add vanilla. #cake #baking #sweet #hack #easyrecipe
janellenichole_baker181,100 views • 9 months ago
Peaches n’ Cream season!! Peaches n’ Cream Gooey Butter Cake Ingredients: • 1 box vanilla or white cake mix (15.25 oz) • ½ c butter, melted • 4 eggs (divided), room temperature • 1 tbsp + 1 tsp vanilla extract • 8 oz cream cheese, room temperature • 1 1/2 - 2 c powdered sugar + extra for dusting • 1 - 2 cans peach slices in juice, drained and patted dry Instructions: 1. Preheat oven to 350 and grease a 9-inch springform pan or 9x13 baking dish 2. Make cake layer: combine cake mix, 2 eggs, 1 tbsp vanilla extract. Spread along bottom of baking pan in an even layer 3. Top cake batter with sliced peaches that have been patted dry, lightly press into cake batter 4. Make cream cheese layer: combine cream cheese, powdered sugar, 2 eggs, 1 tsp vanilla extract. Gently spread mixture to cover peaches. 5. Bake cake in preheated oven, baking time will vary depending on the baking dish used. If a springform pan is used, bake for 40 – 45 minutes. If a 9x13 is used bake 20 – 30 minutes. 6. Allow cake to cool out of the oven and then dust top of cake with powdered sugar. Cake will set more as it cools, enjoy warm. #cake #baking #dessert #sweet #EasyRecipe
janellenichole_baker115,300 views • 6 months ago
Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet
janellenichole_baker180,900 views • 11 months ago
Almond Coissant Cake from Cake Mix! Recipe Cake Ingredients: • 1 box almond cake mix, or vanilla/white cake with 1-2 tsp almond extract • 1 cup Greek yogurt or sour cream, full fat (room temperature) • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil • 1 c milk Almond Paste Ingredients: • 1 c almond flour • 1 tsp vanilla extract or paste • 2 tsp almond extract • 2 egg whites, room temperature • 5 tbsp melted butter • ¾ c powdered sugar Additional Toppings: • Sliced almonds • Powdered sugar for dusting Instructions: 1. Preheat the oven to 350, prepare a 9x13 baking dish. 2. Make the cake by combining all cake ingredients, mix until smooth. Pour batter in the prepared dish, bake for 10-15 minutes 3. While cake is partially baking make almond paste by combining all ingredients until smooth. 4. Take cake out of the oven, spread or drizzle almond paste all over the top of the cake. Sprinkle almond slices on top of paste. Return to oven and finish baking for 10-15 minutes or until edges of paste are lightly browned and toothpick comes out the center of the cake mostly clean. 5. Allow cake to cool 15 – 20 minutes then dust top with powdered sugar. Serve cake while still warm. #cake #dessert #baking #sweet #easyrecipe
janellenichole_baker75,500 views • 5 months ago
The EASIEST Coffee Cake! Cake Mix Coffee Cake Recipe inspo from Allrecipes Cake Ingredients: • 1 box yellow cake (15.25 or 13.25 oz), sifted • 2 eggs, room temperature • ¾ c sour cream, room temperature • ¼ c butter, melted • 1 tsp vanilla bean paste or extract Crumble Ingredients: • ¼ c oats • ¾ c brown sugar (packed) • 1 tsp ground cinnamon • ½ c cold butter, cut into pieces Drizzle Ingredients: • 2 oz cream cheese, room temperature • 2.5 tbsp powdered sugar • 2 tbsp milk • ¼ tsp vanilla bean paste or extract Instructions: 1. Preheat oven to 350 and line or grease a 9x9 baking dish. 2. In a large bowl add cake mix, eggs, sour cream, butter, and vanilla. Mix well. Add batter to prepared 9x9 baking dish and set aside. 3. Make the crumble: in a bowl or food processor add oats, brown sugar, cinnamon - combine well. Cut in cold butter either in a food processor or with a pastry cutter/fork until course crumbs form. 4. Sprinkle the crumble evenly over the cake batter. 5. Bake in preheated oven for 30 – 35 minutes or until toothpick inserted into the center comes out mostly clean. Out the oven allow cake to cool. 6. While cake cools, make drizzle: combine cream cheese, powdered sugar, vanilla, and milk. Beat with an electric mixer until smooth, drizzle on cooled cake. #cake #baking #dessert #sweet #easyrecipe
janellenichole_baker44,500 views • 3 months ago
How to use your 3 main KithenAid attachments! 1. Flat Beater: used to make cake batter, cookie dough, frosting, creaming butter and sugar, and folding in as ins like nuts or chocolate chips 2. Wire Whisk / Whip: adds air to mixture - ideal to use with creams and egg whites, make meringues, whipped cream, marshmallow (I use this attachment to make frosting too!) 3. Dough Hook: made specifically for kneading dough Honorable mention: upgraded mixers may come with a flex edge beater, double flex edge beater, or pastry beater Flex Edge Beaters scrape the sides of the bowl while mixing Pastry beater is designed for cutting cold butter into flour when making dough for light and flaky pastries #baking #tipsandtricks #mixer #kitchenaid #kitchenaidmixer
janellenichole_baker92,300 views • 1 year ago
Cannoli Cake from Cake Mix is a MUST MAKE! (Pillsbury Recipe Spruced Up) Cake Ingredients: • 1 box white cake mix (15.25 oz) • 1 c Greek yogurt • 4 egg whites • ¼ c butter, melted • ¼ c vegetable oil • 1 tbsp vanilla bean paste (or extract) Frosting Ingredients: • 1 ¼ c Pillsbury Vanilla Frosting • 1 container ricotta cheese (15 oz) • 1 tsp – 1 tbsp vanilla bean paste (or extract) • ½ tsp almond extract • 1 ½ c heavy cream, cold Additional Toppings: • Mini semi-sweet chocolate chips • Shaved chocolate • Crushed pistachios Instructions: 1. In a bowl mix all cake ingredients until just combined, cover bowl with plastic wrap and hydrate batter for 15-45 minutes. While batter hydrates prep a 10-cup bundt pan and preheat the oven to 350. 2. When batter is done hydrating give it a quick mix by hand and pour into the prepared cake pan. Bake for 30-35 minutes or until toothpick comes out the center mostly clean. 3. Out the oven allow cake to cool in pan for 15 minutes then transfer to a wire rack to finish cooling. 4. While cake cools make frosting: in a large bowl combine frosting, ricotta, vanilla bean paste until well combined. Set aside. In a separate bowl add heavy cream, almond extract, and vanilla extract (if using) until stiff peaks form. Fold whipped cream into frosting mixture. If mixture is not set place in fridge for a couple hours before piping. 5. When cake is completely cool cut in half horizontally using a serrated knife (slowly to ensure a straight cut). Set top half of cake aside. Pipe frosting on bottom of cake. Add mini chocolate chips and crushed pistachios on top of frosting. 6. Return top half of cake. Pipe frosting in a ring around top of cake. Top frosting with crushed pistachios and chocolate shavings. #cake #baking #dessert #sweet #easyrecipe
janellenichole_baker32,800 views • 5 months ago
Raspberry Almond, one of my favorite cakes turned into cookies! Raspberry Almond Cake Mix Cookies Cake Mix Cookie Ingredients: • 1 box almond cake mix • 2/3 c flour • 1 tsp baking powder • 1/3 c melted butter • 2 tbsp milk • ½ tsp vanilla • ½ tsp almond extract • 2 eggs Filling Ingredient: • Raspberry jam or preserve Icing Ingredients: • 1 c powdered sugar • 1 tbsp cream cheese, softened • 1 tbsp milk • ½ tsp clear vanilla flavor Instructions: • To make cookies: combine all ingredients until smooth. Make 12- ½ tbsp dough balls and 12- 1 ½ tbsp dough balls, set aside. Flatten the 12 smaller ½ tbsp dough balls. Spread ½ - 1 tsp raspberry jam on top of each. Flatten each of the larger dough balls and cover the raspberry jam. Pick one of the cookies up, careful to keep the top and bottom intact. The larger piece of dough will be hanging over the smaller one, fold the dough from the larger piece under the smaller piece. This will make one cookie. Place the cookie on a baking sheet so the seam side is down and the smooth side is facing up. Repeat for all 12 cookies. Once the process is repeated for all cookies, place them in the fridge for 30 minutes. • Remove cookies from fridge, place on baking sheet 2 inches apart. Bake at 350 for 10 – 12 minutes. Once cooled, top with icing. • To make icing: combine powdered sugar, cream cheese, milk, and vanilla flavor until smooth. Notes: 1. this recipe makes 12 two tablespoon dough balls/cookies 2. vanilla/white cake mix with 1-2 tsp almond extract can be used if almond cake mix cannot be found #cake #baking #sweet #easyrecipe #dessert
janellenichole_baker39,700 views • 9 months ago
Do you add Mayo to Cake Mix? Mayo in cake mix creates an even more moist cake! This cake mix hack works because mayonnaise is essentially a mixture of oil, egg yolks, and vinegar, it provides fat and acid that improve the texture and crumb of the cake without leaving any mayonnaise flavor. It is suggested to use 1 cup, however the test proves that cake is no longer fluffy. I would add 1/4 - 1/2 c mayo if used. #cake #cakes #baking #hack #tipsandtricks
janellenichole_baker33,800 views • 9 months ago
Bundt Cake Pans: Silicone vs Metal… Metal Bundt pans are the standard for baking Bundt Cakes! Silicone Bundt Pans • Effortless Release • Poor Heat Distribution – silicone bundt pans can lead to cakes being underbaked in the center which makes for longer baking times and the cake potentially being dry, the cake also won’t be as crispy • Poor stability – silicone bundt pans need to be placed on a baking sheet before filling with batter so the transfer to the oven can be easier • Harder to clean • Design limitations Metal Bundt Pans • Release can be tricky, but as long as the cake pan is slathered up with baking spray or cake goop the release will be effortless • Even Heat Distribution – Metal pans conduct hat and result in an evenly baked cake with a moist crumb and crispy exterior • Built to last a lifetime • Design – Designed more intricately and will easily transfer that design to heavy cake batters #cake #dessert #sweet #baking #cakes
janellenichole_baker12,600 views • 4 months ago
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