Make lasagna like an Italian grandma

mozzarella in the lasagna and no bechamel

it’s not correct , we use besciamelle and not mozzarella cheese. An Italian grandma would be horrified.

a few things wrong there Nonna, but the biggest red flag is soaking the pasta in the sink.

Where's the Ricotta?

biggest life changing thing I learnt from an half British half Italian older lady I used to know is always use pork mince with your beef, whether its meatballs, spaghetti and lasagne. It literally changed all of my favourite recipes where I'd use only beef.

The nonna is from southern Italy for sure, maybe Sicily? In northern Italy around Bologna we would never put Mozzarella into Lasagna, but just Parmigiano and Béchamel! So don't call this lasagne, this ist just a variant of "pasta al forno".

I'm sorry but aluminium tins make food taste vile, especially if they have tomato in. Use ceramic or pyrex.

FAKE NEWS No Nonna would make lasagne without bechemel sauce

that's not an italian grandma

Naw that pasta in the sink is fowl 🤮

As Italian as the dollar.

No Italian would make lasagne without besciamella; and they most definitely wouldn't make it with mozzarella.

@Upworkout No bechenel

She's from the US, certainly not Italy.

Mozzarella?!?!? Ma dai ... Dove sta la besciamelle?

Sophia is the only chef I want making my lasagna or spaghetti in her words “Picture it, Sicily 1992” 🤣🤣

Missing bechamel sauce.

Lasagna Bolognese has no mozzarella but besciamel, napolitan lasagna has napolitan ragù,ricotta,mozzarella,and tiny meatballs,no Italian lasagna has this,this is not mozzarella

No bechemel sauce! Interesting and easier

@GraceGym_ Your food is shit

Italialan grandma born and raised in the us 😂 dont call it Lasagne

I'm sorry but I cannot eat pasta that is soaking in a sink. Just why? That is so off-putting.

Oui une Italienne, qui n’a jamais mit les pieds en Italie.

Et la béchamel, merde! 😤😤😤

You want more mincemeat and red sauce in between the layers and also you want fried mushrooms and onions in the meat red sauce mix then on the last layer you want a good amount of white lasagne sauce! Nice touch on the pasta sheets geting them soft first before cooked 😋

WAIT!! So she assembles it in some shitty disposable aluminum pan, but cooks it in a black nonstick pan??? Get out of here with this shitty edit.

never ever would an italian grandma make lasagna without bechamel

IONT SEE NO NASTY ASS WTF IS THAT RICOTTA ?? YALL BEE LAYERING IT WITH?.. S/O TO THE GRANNYS

finally no bechamel

My grandma would NEVER use uncooked pasta nor add oil, nor skip a ricotta layer.

Soaking in the SINK? Gross.

What shitty oil did she pour in there?

PSA: use egg roll wrappers in place of lasagna noodles. No need to pre cook. It’s so good.

Interesting all the the outcry for not using a French sauce in an Italian dish.

No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese No mozzarella cheese It’s besciamelle FFS