Make your own beef tallow.

You were so excited to share this video that you posted it before finishing. I want to see your purification method!

We just did this! Spent $6 on 4 1/2 pounds of beef fat and got 2 and half pints of beautiful tallow in my pantry.

This is what I do with my brisket trimmings. Or I buy fat waste from the butchers for $1.29-$1.99 a pound. I try to keep it stocked up, and use it for frying. It's spectacular flavor IMO. Superior to the typical frying oils.

This is ABSOLUTELY THE WAY. Everytime I smoke briskets, this is done. ✅

It’s tallow Tuesday! (I made that up, it’s not). In all seriousness. I’ve been wondering how to do this. Going to try it.

Run it trough a chili plate and it will render in a fraction of the time.

@AshtonDeGrootTx we have a new project

I filter my fats through 1-2 pieces of cheesecloth in a funnel into a mason jar. I find that cooking to at least 260F gets most of the moisture out. You're correct that reprocessing again helps improve the cleanliness of the product. Slow initially is the key.🤠

I need the follow up video on what happens next!!

I press my own olive oil 😂